We Tried 18 National Seafood Chains. Here’s The Best And Worst
Seafood can be a tough game to master, especially when you’re working on a national scale. Some chains deliver fresh, flavorful dishes that taste like they came straight off the dock, while others are dishing out soggy, overpriced, or barely-there portions that leave you regretting the splurge. After tasting our way through 18 of the most popular national seafood chains, here’s how they stack up—from the ones that seriously miss the mark to the ones we’d happily order from again and again.
1. Joe’s Crab Shack
The vibe is fun, but the food? Overpriced, under-seasoned, and often overcooked. Crab legs should not be this much work and disappointment. The lively atmosphere might draw you in, but the underwhelming meals keep true seafood lovers away.
Service is often slow and the prices feel unjustified for the quality of seafood provided. Although the decor is charmingly nautical, it can’t compensate for the lackluster flavors on your plate. Notably, the crab legs, which should be succulent and satisfying, often arrive dry and overcooked, making the dining experience far from ideal.
2. Captain D’s
Budget-friendly, yes—but the battered fish often leans greasy and bland, with little freshness or finesse. Captain D’s may lure you in with its affordable prices, but the quality often leaves much to be desired.
The ambiance is simple and casual, ideal for a quick family meal, yet the taste doesn’t quite hit the mark. Fish dishes frequently arrive with excess oil, overshadowing any natural flavor they might have had. It’s a place where budget meets mediocrity, rather than excellence.
3. Red Lobster
It depends heavily on the location. While the cheddar biscuits are legendary, the seafood itself often feels frozen, formulaic, or just plain forgettable. Red Lobster’s popularity is built on its signature biscuits, yet the seafood leaves something to be desired.
Diners may find themselves coming back for the warm, cheesy starters, but the main courses often fall short. The seafood could benefit from fresher ingredients and more inspired preparation, as consistency varies widely across locations.
4. Bubba Gump Shrimp Co.
Great for Forrest Gump quotes, not so much for consistently good shrimp. Gimmicky, overpriced, and heavy on sauces to cover up lackluster quality. Bubba Gump Shrimp Co. might reel you in with nostalgia, but the food often leaves a different impression.
The shrimp dishes, while creatively named, frequently lack the quality or freshness that true seafood lovers seek. Over-reliance on sauces masks the seafood’s natural flavors, resulting in an experience that feels more like a tourist trap than a culinary delight.
5. Skippers Seafood & Chowder
Limited regional presence, but for those who know it: think cafeteria-style fish, limp fries, and gluey chowder. Skippers offers a nostalgic trip back to simpler dining, yet the food rarely stands out.
The chowder, often a signature dish, can be disappointingly gluey, while the fries lack the crispness that would make them memorable. A visit here might evoke fond memories for some, but the culinary experience tends to fall flat in today’s competitive seafood market.
6. Long John Silver’s
A nostalgic stop for some, but even nostalgia can’t hide the ultra-greasy, deep-fried fatigue that sets in after a few bites. Long John Silver’s serves up memories with a side of heartburn.
The quaint, nautical-themed decor charms diners, yet the food fails to meet modern taste standards. The fish and chips, although iconic, arrive overly greasy, leaving patrons yearning for lighter, fresher fare. It’s a trip down memory lane that might not satisfy contemporary palates.
7. Bonefish Grill
Top marks for fresh-tasting fish, bold flavors, and a modern menu. The Bang Bang Shrimp? Worth the hype. Bonefish Grill impresses with its commitment to quality and creativity in seafood.
The modern, chic environment complements a menu filled with intriguing dishes that showcase both freshness and flair. The Bang Bang Shrimp, a customer favorite, bursts with flavor and sets a high standard for the rest of the offerings. Here, dining is an experience that marries contemporary style with classic seafood excellence.
8. Legal Sea Foods
High-quality seafood, prepared simply and skillfully. Their chowder and oysters are reliably solid across locations. Legal Sea Foods stands as a beacon of consistency and quality in the seafood dining scene.
The straightforward approach to cooking allows the true essence of the seafood to shine through, whether it’s in their creamy clam chowder or fresh oysters. Guests appreciate the dependable excellence that each visit promises, making it a trusted favorite for seafood enthusiasts.
9. Truluck’s
On the higher end of the chain scale—perfectly cooked shellfish, upscale ambiance, and standout service. Truluck’s offers a dining experience where luxury meets impeccable flavor.
The environment is elegant, creating the perfect backdrop for savoring finely crafted seafood dishes. Each visit promises consistent excellence, from the attentive service to the artful presentation of meals. Truluck’s is not just a meal, but a culinary journey into refined seafood dining.
10. McCormick & Schmick’s
Classic, slightly upscale seafood spot with well-executed dishes and an excellent raw bar. McCormick & Schmick’s combines tradition with quality, offering a timeless seafood experience.
The raw bar is a standout, presenting an array of fresh options that delight seafood aficionados. Each dish reflects care in preparation and presentation, ensuring that diners leave with a sense of satisfaction and contentment. The atmosphere is refined, making it suitable for both casual and special occasions.
11. The Oceanaire Seafood Room
Elegant, fresh, and reliable. Their daily catch options and wine pairings feel truly restaurant-worthy. The Oceanaire Seafood Room excels at delivering an experience that is both sophisticated and delightfully fresh.
Diners are treated to a menu that changes with the tides, always showcasing the best of what’s available. The expertly chosen wine pairings enhance each dish, elevating the entire dining experience. It’s a place where seafood isn’t just served, but celebrated.
12. Landry’s Seafood House
A bit old-school in vibe, but the menu delivers consistent Gulf Coast-inspired favorites. Landry’s Seafood House captures the essence of traditional seafood dining with a reliable flair.
Set in a cozy, nostalgic environment, it offers dishes that transport diners straight to the Gulf Coast. While the decor may remind you of yesteryears, the flavors remain relevant and satisfying. Each visit promises a taste of the coast, steeped in authenticity and charm.
13. Pappadeaux’s Seafood Kitchen
Big portions, bold Cajun flavors, and a party vibe. Their crawfish and shrimp dishes pack serious punch. Pappadeaux’s Seafood Kitchen is a celebration of Cajun cuisine, offering an experience that is as lively as it is flavorful.
Diners are immersed in a vibrant atmosphere, where each dish is an explosion of taste. The generous portions ensure that everyone leaves satisfied, while the spicy, flavorful offerings keep things exciting. It’s a place where food and fun go hand in hand.
14. Luke’s Lobster
Simple, quality ingredients done right. Their lobster rolls are fresh, buttery, and worth every penny. Luke’s Lobster stands out for its commitment to excellence in simplicity.
The focus is on letting the natural flavors of the lobster shine, complemented by just the right amount of butter. This no-frills approach results in a meal that’s both satisfying and memorable. Diners appreciate the straightforward goodness that each visit delivers, making it a must-try for lobster enthusiasts.
15. Hook & Reel
Boil bags, lots of seasoning options, and a fun, casual atmosphere. Great for seafood feasts with friends. Hook & Reel offers a dining adventure that’s as entertaining as it is delicious.
The boil bags allow for customization, ensuring each guest gets a meal tailored to their taste. The communal dining style adds to the enjoyment, making it an ideal spot for groups looking to indulge in seafood together. It’s messy, flavorful, and undeniably fun.
16. Slapfish
A growing fast-casual chain with a chef-driven menu. Their lobster grilled cheese and fish tacos are surprisingly refined for the price point. Slapfish is redefining what it means to enjoy seafood in a fast-casual setting.
The creative menu combines high-quality ingredients with innovative preparations, resulting in dishes that impress both the taste buds and the wallet. Diners are treated to a culinary experience that feels upscale without the accompanying price tag, making it a favorite among seafood lovers on a budget.
17. Island Fin Poké Co.
If you’re craving something light and fresh, this poké-focused chain serves customizable bowls with quality ingredients. Island Fin Poké Co. offers a refreshing take on seafood dining.
Each bowl is an opportunity to craft a meal that’s uniquely yours, filled with vibrant flavors and fresh components. The modern setting complements the bright, health-focused menu, ensuring that diners leave feeling satisfied and invigorated. It’s a contemporary twist on seafood that’s both delicious and nutritious.
18. Ivar’s
Known for their chowder and fried clams, this regional favorite feels authentic, comforting, and consistently tasty. Ivar’s is a Pacific Northwest staple, offering dishes that resonate with locals and visitors alike.
The rich, hearty chowder warms the soul, while the crispy fried clams offer a satisfying crunch with each bite. The authenticity and consistency have made Ivar’s a beloved name in the region, serving up flavors that speak to both tradition and taste.