We Tasted 10 Rao’s Frozen Entrees And This Is Our Favorite One

Rao’s Homemade built a cult following with its ultra-premium pasta sauces, so when the brand ventured into frozen entrées, expectations were high. We tried 10 of their popular heat-and-eat dishes—from classic pasta bakes to saucy meatballs—and ranked them based on flavor, texture, and how close they came to a real homemade meal. Some missed the mark, but one entrée totally delivered. Here’s how it all shook out—plus the one Rao’s frozen meal we’d gladly eat on repeat.

1. Chicken Parmesan

Chicken Parmesan often promises a delightful balance between crispy breading and juicy meat, yet this dish stumbled. The chicken was noticeably dry, with a breading that soaked up all the sauce, leaving a soggy mess. Despite the cheese melting perfectly, the overall experience felt flat. The sauce, typically a savior, couldn’t revive this entrée. The potential was there, but execution fell short. A classic Italian favorite failed to impress, leaving us seeking more flavor and texture. Presentation-wise, it was decent, but taste is where it didn’t quite hit the mark, making it a disappointment in this lineup.

2. Penne Alla Vodka

Penne Alla Vodka, adored for its creamy, rich sauce and al dente pasta, sadly underwhelmed. The sauce, while smooth, lacked the complex flavors that one expects from a well-crafted vodka sauce. Pastas, meant to hold their shape and firmness, turned mushy, detracting from the overall dish experience. Not dreadful, just forgettable, this meal did not stand out among the competition. With each bite, anticipation dwindled as the taste plateaued. It was a missed opportunity to shine in the frozen aisle. Despite its attractive appearance, it left much to be desired in the flavor department.

3. Spaghetti & Meatballs

Spaghetti & Meatballs, a staple of Italian-American cuisine, surprisingly fell short in flavor. The sauce was acceptable, coating the spaghetti evenly, yet the meatballs didn’t deliver the punch of herbs and garlic typically expected. The taste was unexpectedly bland, leaving much to be desired. Despite this, the presentation was comforting, evoking memories of homemade meals. Unfortunately, the taste didn’t match the nostalgic appearance. It was a decent meal, but nothing that would leave a lasting impression on the taste buds. A classic dish that needed more seasoning to compete with its frozen peers.

4. Eggplant Parmesan

Eggplant Parmesan is a dish that thrives on the balance of texture and flavor. In this case, while the flavor was commendable, the texture didn’t hold up. The eggplant turned rubbery, losing its appeal after being microwaved. This entrée had potential with a well-seasoned sauce and cheese that pulled nicely, but the texture overshadowed these positives. It was a dish that could have been a top contender had the eggplant maintained its integrity. Though it looked appetizing, the final bite left us craving a fresher taste and crispness that just wasn’t there.

5. Chicken Alfredo

Chicken Alfredo is synonymous with comfort, boasting a rich, creamy sauce. This entrée delivered on creaminess with a robust parmesan flavor. However, the chicken’s texture was slightly chewy, detracting from the overall experience. Nonetheless, the dish offered warmth and familiarity typical of a comforting meal. While the pasta and sauce were commendable, the chicken didn’t quite meet expectations. It was a heartening dish that warmed the soul, reminiscent of homemade dinners. This meal was close to being stellar, yet the chicken’s texture held it back from reaching top-tier status.

6. Meat Lasagna

Meat Lasagna, with its rich layers and hearty flavors, brought a nostalgic touch. The meat-to-cheese ratio was well-balanced, and the sauce tasted slow-simmered, offering depth and richness that was satisfying. Despite being slightly greasy, it hit the nostalgic notes well, reminding us of family dinners. Each layer contributed to a fulfilling bite, making it a solid choice among frozen options. The layers held together nicely, enhancing the eating experience. It was a comforting dish that resonated with familiar flavors, bringing warmth to the dining table.

7. Rigatoni Bolognese

Rigatoni Bolognese, with its hearty meat sauce and robust noodles, appealed to those seeking a comforting meal. The big, toothsome rigatoni combined with a sauce rich in texture and flavor created a satisfying experience. This entrée offered depth, with each bite showcasing the careful balance of meat and tomato. It was a dish that felt hearty and indulgent, perfect for a cozy night in. The sauce clung to the pasta beautifully, ensuring each forkful was flavorful. A strong contender in the frozen aisle, this meal didn’t disappoint in delivering its promise of hearty satisfaction.

8. Four Cheese Pasta Bake

Four Cheese Pasta Bake surprised us with its gooey, cheesy delight. The dish balanced four different cheeses, each bite unveiling layers of flavor that kept it interesting. The seasoning was just enough to add depth without overwhelming the cheese blend. Reheating it didn’t diminish its appeal; in fact, it maintained its creaminess well. This entrée was a warm, cheesy hug that wrapped us in comfort, making it a delightful option for cheese lovers. A true testament to Rao’s ability to craft comforting meals, this pasta bake checked all the boxes for a savory escape.

9. Chicken Florentine

Chicken Florentine, tender chicken enveloped in a creamy spinach and cheese sauce, stood out for its flavor. The spinach tasted surprisingly fresh, avoiding the common pitfall of becoming mushy when frozen. This dish was rich and satisfying, offering a balanced mix of protein and greens. It was a comforting choice, delivering a sense of dining elegance in every bite. The chicken remained moist and flavorful, making it a standout entrée in the lineup. Ideal for those seeking a nutritious yet indulgent meal, this dish felt like a step up in frozen dining.

10. Rao’s Meatballs & Sauce

Rao’s Meatballs & Sauce won our hearts with its simplicity and authenticity. The meatballs were juicy, well-seasoned, and reminiscent of homemade Sunday dinners. The marinara sauce was rich, slightly sweet, bursting with real tomato flavor. This entrée’s versatility was a plus; it could be served over pasta, in a sandwich, or simply on its own. The no-frills, no-filler approach made it a comfort food staple. It was the embodiment of delicious simplicity, proving that sometimes, less is more. A triumphant contender that left us wanting more, it was the clear favorite.