We Found The Best Cheeseburger In Every State, Here’s Where To Go

Embark on a culinary journey across the United States as we uncover the best cheeseburger in each state. From the bustling streets of New York to the serene landscapes of Montana, explore a variety of flavors, styles, and local favorites that define the American cheeseburger experience. Each stop presents a unique story, delightful ingredients, and mouth-watering taste, waiting for you to discover.

1. Alabama – Chez Fonfon (Birmingham)

A bistro burger done right: thick, juicy, and topped with Comté cheese on a freshly baked bun.

2. Alaska – Tommy’s Burger Stop (Anchorage)

The Stella Bleu burger is bold and beefy with blue cheese and bacon—it’s local legend status.

3. Arizona – The Stand (Phoenix)

Simple, fast, and fresh. Hand-pressed patties, secret sauce, and house-cut fries seal the deal.

4. Arkansas – The Root Cafe (Little Rock)

Farm-to-bun freshness with locally sourced beef and house-made everything.

5. California – In-N-Out Burger (Statewide)

Double-Double, animal style. Enough said.

6. Colorado – Cherry Cricket (Denver)

Build-your-own burger heaven. Endless toppings + killer grilled patties = a Mile-High favorite.

7. Connecticut – GoldBurgers (Newington)

Try the namesake “GoldBurger”: two patties, American cheese, house chips, and special sauce.

8. Delaware – Charcoal Pit (Wilmington)

Classic charcoal-grilled cheeseburgers with old-school vibes and melty American cheese.

9. Florida – El Mago de las Fritas (Miami)

Cuban-style burgers topped with crunchy potato sticks and spice-packed flavor.

10. Georgia – The Vortex (Atlanta)

Not for the faint of heart—these towering burgers are stuffed with bacon, cheese, and attitude.

11. Hawaii – The Daley (Honolulu)

Locally sourced beef, expertly smashed, with crisp edges and perfect seasoning.

12. Idaho – Hudson’s Hamburgers (Coeur d’Alene)

Over 100 years of burger mastery—simple, juicy, and cooked on a flat-top grill.

13. Illinois – Kuma’s Corner (Chicago)

Heavy metal vibes + monstrous burgers like “The Slayer” with fries on the burger.

14. Indiana – The Workingman’s Friend (Indianapolis)

Old-school, thin-patty perfection with melted cheese and crisp edges.

15. Iowa – Zombie Burger + Drink Lab (Des Moines)

Wild, themed burgers like “The Walking Ched” (mac & cheese bun!) keep it weird—in the best way.

16. Kansas – Cozy Inn (Salina)

Grilled onion sliders with throwback charm. Six in a sack? Don’t mind if we do.

17. Kentucky – Dizzy Whizz (Louisville)

Classic drive-in double-decker burgers with “Whizz Sauce.” Retro and irresistible.

18. Louisiana – Port of Call (New Orleans)

Huge, juicy cheeseburgers with baked potatoes instead of fries. A NOLA classic.

19. Maine – Harmon’s Lunch (Falmouth)

Thin, crispy burgers slathered in a sweet-secret-relish sauce locals dream about.

20. Maryland – Abbey Burger Bistro (Baltimore)

Build-your-own or go wild with exotic meats and creative toppings.

21. Massachusetts – Mr. Bartley’s Burger Cottage (Cambridge)

A Harvard Square institution serving wild burgers with even wilder names.

22. Michigan – Miller’s Bar (Dearborn)

Simple, wax paper–wrapped cheeseburgers that let the meat do all the talking.

23. Minnesota – Matt’s Bar (Minneapolis)

Home of the “Jucy Lucy”—cheese inside the patty. Careful on that first bite!

24. Mississippi – Neon Pig Cafe (Tupelo)

The “Smash Burger” combines cuts of aged beef and bacon. Pure flavor bomb.

25. Missouri – Town Topic (Kansas City)

24-hour diner with greasy-griddle burgers and grilled onions. Cheap, greasy, perfect.

26. Montana – The Burger Dive (Billings)

Try the “I’m Your Huckleberry” burger—yes, there’s huckleberry BBQ sauce involved.

27. Nebraska – Stella’s Bar & Grill (Bellevue)

Legendary hand-formed patties piled high and dripping with cheese.

28. Nevada – Holsteins Shakes and Buns (Las Vegas)

Gourmet burgers like the Gold Standard with aged beef, smoked bacon, and goat cheese.

29. New Hampshire – Lexie’s Joint (Portsmouth)

Creative combos, fresh buns, and funky vibes. Try the Urban Cowboy burger.

30. New Jersey – White Manna (Hackensack)

Tiny sliders with grilled onions and melty cheese, served hot and fast.

31. New Mexico – Laguna Burger (Albuquerque)

Green chile cheeseburger perfection with just enough kick to keep you coming back.

32. New York – 7th Street Burger (NYC)

Smash-style with caramelized onions and a dreamy house sauce. NYC’s latest obsession.

33. North Carolina – Al’s Burger Shack (Chapel Hill)

Grass-fed beef, classic builds, and the legendary “Bobo Chili Cheeseburger.”

34. North Dakota – Blue 42 Sports Grille (Dickinson)

Over-the-top burger creations—like ones made with elk sausage and wild sauces.

35. Ohio – Jack’s Deli (Cleveland area)

Try the Famous Cheeseburger Club on grilled rye. Deli meets burger heaven.

36. Oklahoma – Nic’s Grill (Oklahoma City)

A greasy-spoon gem where the massive cheeseburgers barely fit on the plate.

37. Oregon – Killer Burger (Portland)

Burgers with personality—think peanut butter, bacon, and pickles all in one.

38. Pennsylvania – Denny’s Beer Barrel Pub (Clearfield)

Home of burger challenges galore. But even the “normal” ones are huge and delicious.

39. Rhode Island – Harry’s Bar & Burger (Providence)

Sliders made with Hereford beef, stacked with house toppings, and best served with fries and a beer.

40. South Carolina – Husk (Charleston)

Crafted with house-ground chuck and smoked bacon on a fresh-made bun. Southern burger elegance.

41. South Dakota – Black Hills Burger and Bun Co. (Custer)

Locally sourced beef, homemade buns, and creative toppings. Always worth the wait.

42. Tennessee – Huey’s (Memphis)

Casual, classic, and consistently voted Memphis’s best burger. Try the West Coast Burger.

43. Texas – Keller’s Drive-In (Dallas)

Retro vibes, cheap prices, and cheeseburgers served straight to your car window.

44. Utah – Crown Burgers (Salt Lake City)

Their pastrami cheeseburger is a Utah icon, piled high and dripping with special sauce.

45. Vermont – Worthy Burger (South Royalton)

Grass-fed beef cooked over hardwood flames. Simple, rustic, perfect.

46. Virginia – The Burger Bar (Bristol)

Famous for its connection to Hank Williams and its juicy, old-school cheeseburgers.

47. Washington – Red Mill Burgers (Seattle)

Towering burgers with fresh toppings and famous pepper bacon. A true Emerald City staple.

48. West Virginia – Fat Patty’s (Huntington)

Big, beefy burgers with a long list of creative options and house-made sauces.

49. Wisconsin – Solly’s Grille (Milwaukee)

Known for its butter burgers—yes, actual butter melting on top. Rich, indulgent, and so Wisconsin.

50. Wyoming – Liberty Burger (Cheyenne)

Classic American cheeseburgers served with pride and plenty of cheesy goodness.