The World’s 20 Most Delicious Fast Food Dishes Everyone Should Try

Here’s a global tour of the 20 most delicious fast food dishes from around the world—beloved by locals, craved by travelers, and absolutely worth trying at least once. These standout items prove that fast food can be quick, affordable, and unforgettable.

1. In-N-Out Burger’s Double-Double (USA)

The Double-Double from In-N-Out is simplicity perfected. Fresh beef patties are seasoned and grilled to juicy perfection, complemented by melted American cheese. The crisp lettuce and ripe tomatoes add refreshing contrast. Their signature “spread”—a tangy, creamy sauce—ties all the flavors together.

It’s served on a toasted bun that provides the perfect balance of softness and structure. Add “Animal Style” for a fan-favorite twist with extra sauce, pickles, and grilled onions.

This iconic burger isn’t just food; it’s a taste of California culture and tradition, celebrated by locals and travelers alike.

2. Jollibee’s Chickenjoy (Philippines)

Jollibee’s Chickenjoy is a Filipino treasure, lauded for its crispy, golden exterior and juicy interior. Each piece of chicken is marinated to ensure flavor penetrates deep into the meat.

Paired with sweet spaghetti or rich gravy, it offers a delightful contrast of flavors. The dish is a staple of Filipino comfort food, beloved by families and individuals alike.

Jollibee, an emblem of Filipino pride, has successfully introduced Chickenjoy to international audiences, making it a must-try for anyone exploring Filipino cuisine.

3. Poutine from La Banquise (Canada)

Poutine from La Banquise is the epitome of Canadian comfort food. This dish starts with perfectly crisp, fresh-cut fries, onto which squeaky cheese curds are generously layered.

Hot, savory brown gravy is poured over, melting the curds slightly and infusing the entire dish with rich, hearty flavor.

La Banquise, located in Montreal, is renowned for its variety of poutine options, drawing both locals and tourists eager to experience this quintessentially Canadian delight. Each bite offers a satisfying blend of textures and tastes, making it an unforgettable culinary experience.

4. Domino’s Paneer Tikka Pizza (India)

Domino’s Paneer Tikka Pizza brings a spicy vegetarian twist to the classic pizza. This creation features generous chunks of paneer cheese, seasoned with aromatic tandoori spices that capture the essence of Indian cuisine.

Toppings of crisp onions and bell peppers add texture and sweetness, complementing the rich, creamy paneer.

The pizza’s chewy crust provides a satisfying base for the bold flavors. This fusion of Italian and Indian culinary traditions offers a unique dining experience, delighting both locals and visitors in search of a vegetarian feast.

5. McDonald’s McArabia (Middle East)

The McArabia from McDonald’s is a harmonious blend of Western fast food and Middle Eastern flavors. Grilled chicken or kofta is the star, seasoned with spices that offer a taste of regional tradition.

Wrapped in soft pita bread and adorned with lettuce and juicy tomatoes, it’s topped with a creamy tahini sauce that adds depth.

This dish is popular across the Middle East, where it perfectly fuses familiar fast food convenience with the beloved tastes of local cuisine, making it a unique offering on McDonald’s global menu.

6. Tim Hortons’ Timbits (Canada)

Tim Hortons’ Timbits are a beloved Canadian treat, offering a bite-sized indulgence that satisfies any sweet tooth. These donut holes come in an array of flavors, from chocolate glazed to sour cream and birthday cake.

Each provides a different taste experience, yet all share the same tender, fluffy texture.

Timbits have become a staple of Canadian culture, enjoyed as a quick snack with coffee or shared among friends and family. Their small size makes them perfect for sampling a variety of flavors without overindulging.

7. Max’s Grand Deluxe Umami Burger (Sweden)

Max’s Grand Deluxe Umami Burger is a standout on the European fast food scene. This Swedish creation boasts a juicy beef patty, perfectly seasoned to enhance its natural flavors.

Topped with melted cheese and tangy pickled onions, it offers layers of taste. The addition of signature sauces elevates the burger, providing that savory umami quality that lingers.

Served in a soft, fresh bun, this burger has gained acclaim for its gourmet-like execution at fast food speed, making it a must-try for burger enthusiasts in Sweden and beyond.

8. KFC Zinger Burger (Global)

The KFC Zinger Burger has captured a global audience with its spicy kick and satisfying crunch. A perfectly seasoned chicken fillet is coated in a crispy, golden batter, providing a delightful texture contrast with each bite.

The addition of cool, crisp lettuce and creamy mayo balances the heat, creating a harmonious flavor profile.

This burger’s popularity spans continents, from Asia to the Middle East and the UK, where its bold flavors and fiery spices continue to win over fast food lovers worldwide.

9. MOS Burger’s Rice Burger (Japan)

MOS Burger’s Rice Burger offers a uniquely Japanese twist on the traditional burger. Instead of bread, grilled rice patties envelop a filling of marinated beef or teriyaki chicken.

The savory meat, infused with rich, teriyaki flavors, complements the subtle sweetness of the rice. This innovative combination of ingredients provides a taste experience distinct from Western fast food options.

Its popularity in Japan reflects the country’s ability to blend global influences with local culinary traditions, creating something entirely new and delicious.

10. Nando’s PERi-PERi Chicken Wrap (South Africa/UK)

Nando’s PERi-PERi Chicken Wrap combines flavor and fire, embodying the spirit of South African cuisine. The chicken is marinated in Nando’s famous peri-peri sauce, infusing it with zesty heat and vibrant spices.

Flame-grilled to perfection, the chicken is then wrapped with fresh lettuce and creamy mayo in a soft tortilla.

This dish has found popularity in the UK and beyond, where its bold, fiery taste provides a satisfying alternative to traditional fast food, offering a unique, flavorful journey with every bite.

11. Bakmi GM’s Fried Noodles (Indonesia)

Bakmi GM’s Fried Noodles are a staple of Jakarta’s fast food landscape. These stir-fried egg noodles are a celebration of Indonesian flavors, combining succulent chicken pieces, earthy mushrooms, and fresh scallions.

Each ingredient is expertly seasoned, ensuring a harmony of taste in every bite.

This dish is not just a quick meal but a reflection of Indonesia’s rich culinary heritage, providing comfort and warmth with its well-balanced flavors and generous portions. It’s no wonder Bakmi GM has become a beloved choice for locals and visitors alike.

12. Lotteria’s Shrimp Burger (South Korea)

Lotteria’s Shrimp Burger offers a unique twist on conventional fast food with its ocean-inspired flavors. The star of this burger is a breaded shrimp patty, delivering a satisfying crunch with each bite.

Complemented by a creamy, tangy sauce and fresh lettuce, it offers a refreshing taste experience that stands out among typical fast food options.

This burger captures the innovative spirit of South Korean cuisine, appealing to seafood lovers and those seeking new culinary adventures.

13. Shake Shack’s ShackBurger (USA)

Shake Shack’s ShackBurger is a modern take on the classic American burger. Featuring a juicy Angus beef patty, it’s seasoned and cooked to perfection, offering rich, savory flavors.

Topped with melted American cheese, crisp lettuce, ripe tomatoes, and their signature ShackSauce, it creates a balanced, delightful taste experience.

Served on a pillowy potato bun, this burger exemplifies quality and craftsmanship, making it a favorite among fast food lovers in the USA and beyond.

14. Pastel de Queijo from Habib’s (Brazil)

Pastel de Queijo from Habib’s is a Brazilian delight that offers a crispy, cheesy indulgence. This deep-fried pastry is filled with melty cheese that stretches with each bite, providing a rich, savory flavor.

The outer shell is crispy and golden, offering a satisfying crunch that contrasts the soft interior.

This snack is a favorite at Habib’s, a chain inspired by Middle Eastern cuisine, yet it has become a quintessential Brazilian treat. It’s a must-try for anyone exploring Brazil’s diverse culinary landscape.

15. Nasi Lemak from OldTown White Coffee (Malaysia)

Nasi Lemak from OldTown White Coffee captures the essence of Malaysia’s national dish in a fast food format. This dish features fragrant coconut rice, perfectly cooked to achieve a light, fluffy texture.

Accompanied by spicy sambal, crispy fried anchovies, a boiled egg, crunchy peanuts, and a choice of chicken or beef rendang, it offers a complex interplay of flavors and textures.

Nasi Lemak is more than a meal; it’s a cultural experience, providing a taste of Malaysia’s rich culinary heritage in a convenient, accessible way.

16. Hachis Parmentier from Quick (France)

Hachis Parmentier from Quick reimagines a traditional French dish for the fast food world. This creation layers savory minced beef with creamy mashed potatoes, topped with melted cheese for a comforting, hearty meal.

Each spoonful offers a rich, satisfying taste that embodies the essence of French home cooking.

Quick, a popular fast food chain in France, brings this classic to the masses, allowing diners to enjoy a taste of French cuisine in a quick and convenient form.

17. Tacos al Pastor from El Huequito (Mexico City)

Tacos al Pastor from El Huequito are a vibrant expression of Mexican street food culture. The pork is marinated in a blend of chilies and pineapple, imparting a sweet and spicy flavor profile unique to this dish.

Sliced straight from the spit, the meat is tender and juicy, nestled into warm tortillas that complement its robust flavors.

El Huequito, located in Mexico City, is renowned for its authentic preparation, drawing crowds eager to experience this quintessentially Mexican delight.

18. Pizza Margherita from Spontini (Italy)

Pizza Margherita from Spontini is a celebration of simple, traditional Italian flavors. This Roman-style pizza boasts a thick, airy crust that holds up a generous topping of rich tomato sauce and bubbling mozzarella cheese.

Each bite delivers a harmonious blend of tangy, savory, and cheesy goodness, staying true to its Italian roots.

Spontini, a famous pizzeria in Italy, keeps the tradition alive, making this pizza a must-try for anyone seeking the authentic taste of Italy in a fast, convenient format.

19. Bún Chả from Bún Chả Huong Liên (Vietnam)

Bún Chả from Bún Chả Huong Liên offers a fresh, flavorful glimpse into Vietnamese cuisine. This dish features succulent, chargrilled pork, marinated to enhance its natural flavors.

Served with cold rice noodles and an array of fresh herbs, it provides a vibrant, refreshing taste experience.

Accompanied by a tangy dipping sauce, Bún Chả embodies the balance and complexity of Vietnamese culinary tradition. It’s no wonder this dish gained international fame, famously enjoyed by former U.S. President Barack Obama during his visit to Vietnam.

20. Bifana Sandwich from Casa das Bifanas (Portugal)

The Bifana Sandwich from Casa das Bifanas is a Portuguese classic that highlights the country’s rich culinary traditions. Marinated pork, seasoned with garlic and a blend of spices, is tender and flavorful.

Stuffed into a soft, warm roll, the sandwich offers a delightful balance of spicy, savory, and juicy elements.

This dish is a staple in Portugal, often enjoyed with a cold beer. Casa das Bifanas is renowned for its authentic preparation, making it a must-try for anyone exploring Portugal’s vibrant food scene.