The Top BBQ Spot In Every State, Ranked And Ready
Every state has its unique BBQ offering, from succulent brisket to tender pulled pork. Explore the top BBQ spots across the United States, each a testament to local flavors and traditions. This guide showcases the best BBQ joints, ensuring you experience smoky perfection wherever you go.
1. Alabama – Big Bob Gibson Bar-B-Q (Decatur)
Big Bob Gibson Bar-B-Q in Decatur, Alabama, is a legend. Known for its white sauce-smothered smoked chicken, this spot has won numerous competitions, showcasing its succulent pork shoulders. The restaurant’s history is as rich as its flavors, having been a staple since 1925.
The atmosphere is filled with the scent of hickory smoke, inviting both locals and travelers to enjoy a true taste of Alabama BBQ. A visit here isn’t just about the food; it’s a dive into a tradition that has been perfected over decades.
2. Alaska – Turnagain Arm Pit BBQ (Indian)
Nestled against the backdrop of the Chugach Mountains, Turnagain Arm Pit BBQ offers more than just stunning views. This Alaskan gem is famous for its hickory-smoked brisket and ribs, offering a taste of southern BBQ in a unique northern setting.
The location itself is a draw, with its rustic charm and inviting atmosphere. Visitors can enjoy their meals while soaking in the beauty of Alaska’s wilderness, making it a memorable dining experience.
3. Arizona – Little Miss BBQ (Phoenix)
In the heart of Phoenix, Little Miss BBQ serves up Central Texas-style brisket that locals rave about. Known for selling out early each day, this spot is a must-visit for BBQ enthusiasts.
The brisket, with its perfectly smoked edges and tender core, captures the essence of authentic BBQ. The lively atmosphere, combined with the aroma of smoked meats, creates an unforgettable experience. This is a place where passion for BBQ shines in every bite.
4. Arkansas – Jones Bar-B-Q Diner (Marianna)
Jones Bar-B-Q Diner in Marianna, Arkansas, is a historic treasure. Known for its no-frills approach, this diner has been serving pulled pork sandwiches since the early 1900s.
The simplicity of its offerings is its charm, allowing the immaculate flavors of the slow-cooked pork to shine. Visiting Jones Bar-B-Q is like stepping back in time, where the focus is solely on the quality of the food.
5. California – Bludso’s BBQ (Los Angeles)
Bludso’s BBQ in Los Angeles brings Texas-style BBQ to the West Coast. Known for its beef ribs and brisket, each bite offers bold, peppery flavors that can’t help but impress.
The ambiance reflects a blend of Californian vibrancy and Texan heartiness, making it a favorite among locals and tourists. Bludso’s ensures that every meal is a flavorful adventure, with meats cooked to perfection and a lively atmosphere to match.
6. Colorado – Smokin’ Yards BBQ (Idaho Springs)
Tucked in Idaho Springs, Smokin’ Yards BBQ is celebrated for its Memphis-style ribs. The combination of smoky flavors and tender meat makes it a standout in Colorado’s BBQ scene.
Pairing these ribs with local Colorado craft beers elevates the experience, creating a harmonious blend of flavors. The laid-back setting and friendly service make this spot a beloved destination for both locals and visitors.
7. Connecticut – Hoodoo Brown BBQ (Ridgefield)
In Ridgefield, Connecticut, Hoodoo Brown BBQ offers a carnivore’s dream with its heaping meat platters. The “Hoodoo Voodoo” burnt ends stand out, delivering deep flavors and a satisfying crunch.
The rustic decor and lively atmosphere complement the hearty meals, making it a gathering spot for BBQ lovers. Each visit promises a feast that delights the senses, from the smell of smoked meats to the taste of expertly crafted dishes.
8. Delaware – Locale BBQ Post (Wilmington)
Locale BBQ Post in Wilmington, Delaware, is a haven for BBQ aficionados. Known for its tender brisket, it also offers creative Southern-inspired sides that enhance the meal.
The cozy setting and welcoming vibe make it a favorite for those seeking comfort food with a twist. This spot captures the essence of Southern hospitality, inviting guests to enjoy meals that are both hearty and inventive.
9. Florida – Tropical Smokehouse (West Palm Beach)
Tropical Smokehouse in West Palm Beach offers a Caribbean twist on traditional BBQ. The jerk turkey and smoked fish dip are particularly popular, providing a unique flavor profile that stands out.
The lively atmosphere and tropical flair make dining here an enjoyable experience. It’s a place where BBQ meets the beach, offering a refreshing take on classic dishes that are sure to please.
10. Georgia – Fox Bros. Bar-B-Q (Atlanta)
Fox Bros. Bar-B-Q in Atlanta is synonymous with Southern BBQ. Known for its brisket and smoked wings, it serves up flavors that are both robust and comforting.
The restaurant exudes Southern hospitality, making every guest feel at home. With its lively ambiance and delicious offerings, Fox Bros. has become a staple for BBQ lovers in Georgia and beyond.
11. Hawaii – Sunset Smokehouse (Honolulu)
Sunset Smokehouse in Honolulu brings the taste of Texas BBQ to paradise. The fatty brisket and jalapeño sausage are crowd favorites, offering a spicy kick that delights the palate.
The relaxed island setting enhances the dining experience, allowing guests to enjoy their meals with scenic views. It’s a unique blend of Texan flavors and Hawaiian vibes, creating a BBQ experience like no other.
12. Idaho – BBQ4LIFE (Boise)
BBQ4LIFE in Boise is not your typical BBQ joint. Alongside traditional smoked meats, it offers impressive vegan BBQ options, catering to diverse palates.
The creative menu and welcoming environment make it a standout in Idaho’s BBQ scene. Whether you’re a meat lover or a vegan, BBQ4LIFE promises a culinary experience that satisfies all.
13. Illinois – Smoque BBQ (Chicago)
Smoque BBQ in Chicago delivers a masterclass in brisket and smoky ribs. The flavors are rich and diverse, appealing to die-hard BBQ fans and newcomers alike.
The bustling atmosphere captures the spirit of Chicago, creating an experience that’s as memorable as the food itself. Each bite at Smoque BBQ is a testament to the art of smoking meats.
14. Indiana – Bombers BBQ (Munster)
Bombers BBQ in Munster, Indiana, is celebrated for its pit-smoked meats. The bacon-wrapped meatloaf is a standout, offering a unique twist on a classic dish.
The lively atmosphere and diverse menu make it a favorite among locals. Each visit promises new flavors and a welcoming environment, making it a must-visit for BBQ enthusiasts.
15. Iowa – Jimmy Jack’s Rib Shack (Iowa City)
In Iowa City, Jimmy Jack’s Rib Shack is a local legend. Known for its award-winning ribs and a wall of house-made sauces, it offers a customizable BBQ experience.
The laid-back setting and friendly service add to its charm, making it a go-to for those craving hearty, flavorful BBQ. Each visit is a new adventure in taste, with sauces that cater to every preference.
16. Kansas – Joe’s Kansas City Bar-B-Que (Kansas City)
Joe’s Kansas City Bar-B-Que is a cornerstone of KC BBQ culture. The famous Z-Man sandwich and brisket define its reputation, offering flavors that are both rich and satisfying.
The vibrant atmosphere and high-quality meats keep locals and tourists coming back for more. It’s a place where BBQ traditions are honored and celebrated in every bite.
17. Kentucky – Moonlite Bar-B-Q Inn (Owensboro)
Moonlite Bar-B-Q Inn in Owensboro, Kentucky, is renowned for its mutton BBQ, a local specialty. Served buffet-style, it offers a unique dining experience that’s both filling and flavorful.
The family-friendly atmosphere and extensive menu make it a beloved spot for BBQ lovers. Each visit promises a feast of Kentucky flavors that delight the senses.
18. Louisiana – The Joint (New Orleans)
The Joint in New Orleans brings a funky vibe to the BBQ scene. Known for its killer ribs and pulled pork with a Cajun twist, it offers a flavor experience that’s unique to Louisiana.
The lively atmosphere and eclectic decor add to its charm, inviting guests to enjoy a meal that’s as vibrant as its setting. It’s a must-visit for those seeking authentic, flavorful BBQ.
19. Maine – Elsmere BBQ (South Portland)
Elsmere BBQ in South Portland offers slow-smoked meats that are a treat for the senses. Known for its house-made sauces and Maine craft beer pairings, it delivers a complete dining experience.
The cozy atmosphere makes it an ideal spot for enjoying hearty BBQ meals. Each visit promises flavors that are both rich and diverse, capturing the essence of Maine’s BBQ scene.
20. Maryland – Blue Pit BBQ (Baltimore)
Blue Pit BBQ in Baltimore is a celebration of local flavors. With its focus on locally sourced meats and bourbon pairings, it offers a dining experience that’s truly Maryland.
The rustic decor and inviting atmosphere make it a favorite among BBQ lovers. Each visit promises new flavors and a welcoming environment, making it a staple in Baltimore’s dining scene.
21. Massachusetts – B.T.’s Smokehouse (Sturbridge)
B.T.’s Smokehouse in Sturbridge, Massachusetts, is famous for its 24-hour smoked brisket. The rich, smoky flavors are complemented by dry-rubbed ribs that define its menu.
The bustling atmosphere captures the spirit of New England, creating an experience that’s as memorable as the food itself. Each visit to B.T.’s is a testament to the art of smoking meats.
22. Michigan – Slows Bar BQ (Detroit)
Slows Bar BQ in Detroit offers a unique BBQ experience. Known for its brisket and mac & cheese, it combines hearty flavors with Motor City vibes.
The lively atmosphere and creative menu make it a favorite among locals and tourists alike. Each visit promises a feast that delights the senses, with dishes that are both satisfying and inventive.
23. Minnesota – Animales Barbeque Co. (Minneapolis)
Animales Barbeque Co. in Minneapolis is a food truck phenomenon. Its creative cuts, like beef belly burnt ends, offer a fresh take on traditional BBQ.
The vibrant atmosphere and inventive menu make it a favorite among BBQ enthusiasts. Each visit promises new flavors and a lively environment, making it a must-visit for those craving creativity in their BBQ.
24. Mississippi – Leatha’s Bar-B-Que Inn (Hattiesburg)
Leatha’s Bar-B-Que Inn in Hattiesburg, Mississippi, offers a taste of old-school BBQ. Known for its legendary hospitality and hickory smoke, it’s a beloved spot for locals and travelers alike.
The warm atmosphere and rich flavors make each visit a memorable dining experience. It’s a place where tradition and quality go hand in hand, offering dishes that are both comforting and delicious.
25. Missouri – Pappy’s Smokehouse (St. Louis)
Pappy’s Smokehouse in St. Louis is a haven for BBQ lovers. Known for its Memphis-style ribs cooked over applewood, it offers a flavor experience that’s both rich and satisfying.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
26. Montana – Notorious P.I.G. (Missoula)
Notorious P.I.G. in Missoula offers a Montana spin on Kansas City BBQ. Known for its bold flavors, it’s a destination for those seeking a unique BBQ experience.
The lively atmosphere and creative menu make it a favorite among BBQ enthusiasts. Each visit promises new flavors and a welcoming environment, making it a must-visit for those craving creativity in their BBQ.
27. Nebraska – Phat Jack’s BBQ (Lincoln)
Phat Jack’s BBQ in Lincoln, Nebraska, offers true Kansas City-style meats. Known for its burnt ends, it delivers flavors that are both rich and satisfying.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
28. Nevada – Jessie Rae’s BBQ (Las Vegas)
Jessie Rae’s BBQ in Las Vegas is known for its “God Sauce” ribs. The flavors are bold and unique, offering a taste of BBQ that’s distinctly Vegas.
The lively atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those seeking unique BBQ.
29. New Hampshire – Goody Cole’s Smokehouse (Brentwood)
Goody Cole’s Smokehouse in Brentwood, New Hampshire, offers wood-smoked brisket that’s a treat for the senses. Known for its Carolina-style pulled pork, it delivers flavors that are both rich and satisfying.
The cozy atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
30. New Jersey – Red White & Que Smokehouse (Kearny)
Red White & Que Smokehouse in Kearny, New Jersey, is a testament to BBQ excellence. Veteran-owned, it’s known for its award-winning brisket and house-made pickles.
The patriotic atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
31. New Mexico – Mad Jack’s Mountaintop Barbecue (Cloudcroft)
Mad Jack’s Mountaintop Barbecue in Cloudcroft offers Texas-style brisket in a scenic mountain setting. Known for its rich flavors, it’s a destination for BBQ lovers seeking a unique dining experience.
The cozy atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those craving creativity in their BBQ.
32. New York – Hometown Bar-B-Que (Brooklyn)
Hometown Bar-B-Que in Brooklyn offers a unique take on traditional BBQ. Known for its globally inspired smoked meats, such as jerk ribs and Vietnamese wings, it delivers flavors that are both diverse and satisfying.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and creative.
33. North Carolina – Skylight Inn BBQ (Ayden)
Skylight Inn BBQ in Ayden, North Carolina, is famous for its whole-hog BBQ. The meat is chopped and served with cornbread in an iconic dome-roof building, offering a taste of authentic Southern BBQ.
The rustic atmosphere and traditional menu make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
34. North Dakota – Spitfire Bar & Grill (West Fargo)
Spitfire Bar & Grill in West Fargo offers smoked baby back ribs that are a treat for the senses. Known for its bold BBQ sauces, it delivers flavors that are both rich and satisfying.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
35. Ohio – Eli’s BBQ (Cincinnati)
Eli’s BBQ in Cincinnati is known for its picnic-style setting and pulled pork sandwiches. The flavors are rich and diverse, appealing to die-hard BBQ fans and newcomers alike.
The laid-back atmosphere captures the spirit of Cincinnati, creating an experience that’s as memorable as the food itself. Each bite at Eli’s BBQ is a testament to the art of smoking meats.
36. Oklahoma – Burn Co BBQ (Tulsa)
Burn Co BBQ in Tulsa is known for its Hasty Bake-grilled meats. The flavors are bold and unique, offering a taste of BBQ that’s distinctly Tulsa.
The lively atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those seeking unique BBQ.
37. Oregon – Matt’s BBQ (Portland)
Matt’s BBQ in Portland offers Central Texas-style brisket from a food truck that sells out daily. Known for its rich flavors, it’s a destination for BBQ lovers seeking a unique dining experience.
The vibrant atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those craving creativity in their BBQ.
38. Pennsylvania – Fette Sau (Philadelphia)
Fette Sau in Philadelphia offers dry-rubbed brisket and house-cured bacon, served by the pound. Known for its robust flavors, it’s a destination for BBQ lovers seeking a unique dining experience.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those seeking unique BBQ.
39. Rhode Island – Becky’s BBQ (Middletown)
Becky’s BBQ in Middletown, Rhode Island, offers slow-cooked ribs and brisket that are a treat for the senses. Known for its small-town vibes, it delivers flavors that are both rich and satisfying.
The cozy atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
40. South Carolina – Rodney Scott’s BBQ (Charleston)
Rodney Scott’s BBQ in Charleston is famous for its whole-hog BBQ cooked over wood coals. The flavors are rich and satisfying, offering a taste of authentic Southern BBQ.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
41. South Dakota – J.R.’s Rhodehouse BBQ Pit (Summerset)
J.R.’s Rhodehouse BBQ Pit in Summerset offers Texas brisket done low and slow. Known for its rich flavors, it’s a destination for BBQ lovers seeking a unique dining experience.
The cozy atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those craving creativity in their BBQ.
42. Tennessee – Peg Leg Porker (Nashville)
Peg Leg Porker in Nashville is known for its dry-rubbed ribs and pulled pork. The flavors are bold and unique, offering a taste of BBQ that’s distinctly Nashville.
The lively atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those seeking unique BBQ.
43. Texas – Franklin Barbecue (Austin)
Franklin Barbecue in Austin is a legend in the BBQ world. Known for its legendary brisket, people wait hours in line to taste its rich flavors.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
44. Utah – R&R BBQ (Salt Lake City)
R&R BBQ in Salt Lake City offers brisket and ribs that are a treat for the senses. Known for its competition-worthy sides, it delivers flavors that are both rich and satisfying.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
45. Vermont – Prohibition Pig (Waterbury)
Prohibition Pig in Waterbury offers Southern BBQ with a craft beer twist. The flavors are rich and diverse, appealing to both BBQ lovers and beer enthusiasts.
The cozy atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those seeking unique BBQ.
46. Virginia – ZZQ (Richmond)
ZZQ in Richmond offers Central Texas-style smoked meats with bold rubs. Known for its rich flavors, it’s a destination for BBQ lovers seeking a unique dining experience.
The lively atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those craving creativity in their BBQ.
47. Washington – Brileys BBQ and Grill (Lake Stevens)
Brileys BBQ and Grill in Lake Stevens offers smoked meats that are a treat for the senses. Known for its Southern sides, it delivers flavors that are both rich and satisfying.
The cozy atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
48. West Virginia – Dem 2 Brothers and a Grill (Charleston)
Dem 2 Brothers and a Grill in Charleston offers rib tips and BBQ chicken that are a treat for the senses. Known for its family-run vibe, it delivers flavors that are both rich and satisfying.
The cozy atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises a feast that delights the senses, with dishes that are both hearty and delicious.
49. Wisconsin – Iron Grate BBQ (Milwaukee)
Iron Grate BBQ in Milwaukee offers oak-smoked brisket and sausage with house-made sauces. Known for its rich flavors, it’s a destination for BBQ lovers seeking a unique dining experience.
The lively atmosphere and high-quality meats make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those seeking unique BBQ.
50. Wyoming – HQ Southern BBQ (Evansville)
HQ Southern BBQ in Evansville offers authentic Southern BBQ in the heart of the West. Known for its rich flavors, it’s a destination for BBQ lovers seeking a unique dining experience.
The cozy atmosphere and creative menu make it a favorite among locals and tourists. Each visit promises new flavors and a welcoming environment, making it a must-visit for those craving creativity in their BBQ.