The Best Blue-Plate Specials In Every State
The blue-plate special is an all-American classic: a hearty, comforting meal served fast and affordably—usually with a meat, two sides, and a slice of nostalgia. From cozy diners to old-school cafes, every state has its own spin on this timeless tradition. Here’s your state-by-state guide to the best blue-plate specials across the U.S., where the gravy flows, the portions are generous, and the comfort is real.
1. Alabama: Blue Plate Restaurant (Dothan & Northport)
In Alabama, hearty meals are a way of life, and at Blue Plate Restaurant, they serve them with a side of Southern hospitality. Guests flock here for the baked chicken, perfectly seasoned and tender. Accompanying this main dish are the fried pork chops, crispy yet juicy, offering a contrast in texture. The creamed corn is sweet and buttery, a comforting staple. Finally, no meal is complete without their famed cornbread, freshly baked and deliciously soft.
2. Alaska: Rollin’ in the Dough (Talkeetna)
Nestled in the rugged beauty of Talkeetna, Rollin’ in the Dough offers more than just a meal; it’s an experience. Their braised short ribs are the star, slow-cooked to perfection, with flavors that linger long after the last bite. Mashed potatoes, creamy and smooth, pair beautifully with the ribs. The rustic charm of the place, combined with breathtaking views of Denali, make dining here memorable.
3. Arizona: Gus Balon’s Restaurant (Tucson)
Step into Arizona’s Gus Balon’s Restaurant, where old-school charm meets hearty American classics. The chicken-fried steak, a beloved favorite, is fried to golden perfection and smothered in rich, savory gravy. Meatloaf, another staple, is juicy and flavorful, offering a nostalgic taste of home. The ambiance, reminiscent of diners past, invites patrons to relax and savor every bite.
4. Arkansas: Homemade Café (Bryant)
In the heart of Bryant, Arkansas, lies Homemade Café, a hidden gem known for its comfort food delights. The country-fried steak, crispy on the outside and tender within, brings smiles to diners’ faces. Green beans, cooked to perfection, and creamy mac and cheese complement the dish, making each meal a comforting experience. The café’s cozy atmosphere adds to the sense of home.
5. California: Du-par’s Restaurant (Los Angeles)
Du-par’s Restaurant in Los Angeles is a testament to timeless dining. Known for their fluffy pancakes, light and airy, they offer a breakfast experience that delights at any hour. French toast, drenched in syrup, adds a touch of sweetness to the menu. This historic spot captures a retro vibe where breakfast-for-dinner is a welcomed tradition, drawing patrons from all walks of life.
6. Colorado: Sam’s No. 3 (Denver)
At Sam’s No. 3, the menu reflects the heartiness of Colorado. Pork chops, grilled to juicy perfection, are a crowd favorite, while chili cheese fries offer a spiced-up twist on a classic side. Grilled sourdough sandwiches, filled with hearty ingredients, make for a satisfying meal. This legendary local chain has become a staple, celebrated for its generous portions and comforting dishes.
7. Connecticut: O’Rourke’s Diner (Middletown)
O’Rourke’s Diner in Middletown offers a twist on traditional comfort food. Their meatloaf, infused with creative flavors, stands out among diner fare. Roasted vegetables complement the dish, adding a healthy and colorful element. Irish soda bread, a nod to the diner’s roots, rounds out the meal. This creative take on classics makes O’Rourke’s a must-visit for food enthusiasts.
8. Delaware: Walt’s Flavor Crisp Chicken (Wilmington)
Walt’s Flavor Crisp Chicken in Wilmington is synonymous with fried chicken perfection. The chicken, with its crispy exterior and juicy interior, becomes the highlight of any meal. Mac and cheese, creamy and rich, pairs well with the chicken, while collard greens provide a touch of Southern flair. The combination of flavors and textures makes dining here a delightful experience.
9. Florida: The Gator Café (Baker)
The Gator Café in Baker offers a taste of Old Florida through its diverse menu. Liver & onions, a classic dish, is prepared with care, delivering a savory and satisfying flavor. Fried flounder, crisp and fresh, adds a seafood option that’s both light and delectable. Mashed potatoes, creamy and comforting, pair well with hushpuppies, making every meal a Southern delight.
10. Georgia: Southern Star Grill (McRae-Helena)
At Southern Star Grill in McRae-Helena, the dining experience is a full Southern affair. Rotating meats ensure variety, presenting a new flavor adventure each visit. Three classic sides accompany every meal, providing a well-rounded dining experience. Cornbread, dessert, and tea complete the feast, offering a taste of Southern hospitality and comfort in every bite.
11. Hawaii: Highway Inn (Honolulu)
Highway Inn in Honolulu brings the flavors of Hawaii to the table with their beloved plate lunches. Kalua pork, tender and smoky, highlights the menu with its authentic taste. Lomi salmon, fresh and vibrant, adds a burst of flavor. Traditional sides like poi or rice complete the meal, offering a snapshot of Hawaiian cuisine that food lovers can appreciate.
12. Idaho: The Griddle (Boise)
In Boise, The Griddle serves up comfort with a side of charm. Chicken and waffles, a fan favorite, combine savory and sweet in a delightful harmony. Meatloaf, hearty and flavorful, is paired with scratch-made mashed potatoes, crafted with care. The homely atmosphere invites diners to relax and enjoy the comforting flavors that define Idaho’s dining scene.
13. Illinois: Dell Rhea’s Chicken Basket (Willowbrook)
Dell Rhea’s Chicken Basket in Willowbrook is a Route 66 icon, serving fried chicken that stands the test of time. The crispy, golden exterior gives way to juicy meat, seasoned to perfection. This nostalgic blue-plate special draws travelers and locals alike, promising a taste of history with every bite, in a setting that echoes the charm of a bygone era.
14. Indiana: Gray Brothers Cafeteria (Mooresville)
Gray Brothers Cafeteria in Mooresville is a bastion of homestyle cooking. Roast beef, tender and juicy, headlines the menu, with ham as a delicious alternative. Scalloped potatoes, creamy and cheesy, complement the meats beautifully. To finish, peach cobbler offers a sweet ending, bursting with fruit flavor, capturing the essence of comfort food in every bite.
15. Iowa: Drake Diner (Des Moines)
Drake Diner in Des Moines serves up Midwestern charm on a plate. Roast turkey, succulent and flavorful, is the star here, paired with creamy mashed potatoes that melt in your mouth. Corn, sweet and golden, adds a touch of sunshine to the meal. This classic combination speaks to the heart of Iowa, where comfort and quality make every meal memorable.
16. Kansas: Tad’s Diner (Salina)
Tad’s Diner in Salina serves a quintessential Kansas meal with warmth and charm. Salisbury steak, rich and savory, is served alongside baked beans, offering a sweet and hearty contrast. Buttery rolls, soft and fresh, complete the meal, bringing additional comfort to the table. Every dish reflects the heartland’s dedication to hearty, satisfying fare.
17. Kentucky: Main Eatery (Louisville)
Main Eatery in Louisville captures the spirit of Kentucky through its flavorful offerings. Ham & Swiss focaccia sandwiches, with savory fillings and crisp bread, stand out on the menu. Charburgers, grilled to perfection, offer an old-school taste that’s hard to resist. Paired with chips, these dishes make for a satisfying meal full of Kentucky charm and flavor.
18. Louisiana: Liuzza’s (New Orleans)
Liuzza’s in New Orleans is a local landmark celebrated for its blue-plate specials. The hamburger steak, seasoned and juicy, is served with smothered onions, adding depth to the flavor. Gravy fries, rich and indulgent, complement the meal perfectly. Dining here is a taste of New Orleans’ vibrant culinary scene, where tradition meets taste in delightful harmony.
19. Maine: Dysart’s Truck Stop (Bangor)
Dysart’s Truck Stop in Bangor offers comfort on the road with its hearty blue-plate specials. Pot roast, slow-cooked and tender, is served with seasonal squash, providing a balance of flavors. Homemade rolls, warm and soft, accompany every meal, adding a touch of home. This diner experience, beloved by travelers, captures the essence of Maine hospitality.
20. Maryland: Double T Diner (Multiple locations)
Double T Diner, with locations across Maryland, offers a diverse menu that delights all palates. Meatloaf, prepared deli-style, is both flavorful and hearty, while fried flounder offers a light and crispy alternative. Mashed potatoes, creamy and smooth, are a comforting side, paired with rice pudding for a sweet finish. This diner’s offerings are a celebration of classic flavors.
21. Massachusetts: Casey’s Diner (Natick)
Casey’s Diner in Natick is a New England classic, serving up simple yet satisfying fare. Hot dogs, grilled to perfection, and hamburgers, juicy and flavorful, headline the menu. Baked beans, a regional favorite, add a touch of sweetness to the meal. This diner embodies the spirit of New England, where hearty meals and friendly service make for a memorable dining experience.
22. Michigan: Fleetwood Diner (Ann Arbor)
Fleetwood Diner in Ann Arbor is known for its eclectic menu and unique offerings. The “Hippie Hash,” a colorful mix of vegetables and potatoes, is a standout dish. Chili mac, a hearty fusion of chili and macaroni, warms the soul. Grilled pork chops, succulent and savory, round out the menu. This diner’s charm lies in its variety and the quality of its dishes.
23. Minnesota: Longfellow Grill (Minneapolis)
Longfellow Grill in Minneapolis serves seasonal comfort fare with a twist. Stacked turkey sandwiches, filled with tender meat and crisp vegetables, offer a satisfying bite. Sweet potato fries, crispy and flavorful, are a popular side that complements any dish. The grill’s commitment to quality and freshness makes it a favorite among locals, providing a comforting dining experience.
24. Mississippi: Hal and Mal’s (Jackson)
Hal and Mal’s in Jackson is a retro gem, offering blue-plate specials that evoke nostalgia. Roast beef, tender and rich, is served with turnip greens, providing a slightly bitter balance. Black-eyed peas, cooked to perfection, round out the meal with a touch of Southern tradition. This spot’s retro vibes and commitment to flavor make it a local favorite.
25. Missouri: Farmhaus (St. Louis)
Farmhaus in St. Louis takes the blue plate to new heights with its upscale offerings. The meatloaf, crafted with high-quality ingredients, is elevated, yet comforting. Garlic green beans add a fresh, savory note, while mashed sweet potatoes provide a sweet and creamy contrast. This restaurant’s inventive approach to classic dishes makes it a standout in the dining scene.
26. Montana: Café Regis (Red Lodge)
Café Regis in Red Lodge offers a delightful array of locally sourced blue-plate specials. Turkey melts, with gooey cheese and crisp bread, are a breakfast favorite. Hash browns, golden and crispy, accompany many dishes, adding texture and flavor. The café’s commitment to fresh, local ingredients ensures every meal is a taste of Montana’s bounty, enjoyed in a welcoming atmosphere.
27. Nebraska: Block 16 (Omaha)
Block 16 in Omaha offers a modern take on the traditional blue-plate specials. Omaha chop sandwiches, filled with succulent meat, are a highlight. Spicy pulled pork rolls offer a burst of flavor, with heat that excites the palate. This diner’s innovative approach to classic dishes makes it a destination for those seeking something different yet comforting.
28. Nevada: Peg’s Glorified Ham N Eggs (Reno)
Peg’s Glorified Ham N Eggs in Reno offers hearty portions that satisfy. The country-fried steak, a classic diner favorite, is fried to perfection, while biscuits and gravy add a comforting, rich element to the meal. The family-owned diner’s commitment to quality and generous portions have made it a staple in the community, beloved by locals and visitors alike.
29. New Hampshire: Red Arrow Diner (Manchester)
Red Arrow Diner in Manchester is a 24/7 institution, offering a comforting menu around the clock. Meatloaf, hearty and satisfying, is a diner staple, while shepherd’s pie brings rich flavors to the table. Grilled cheese with tomato soup, a nostalgic pairing, warms the soul. This diner’s round-the-clock service and dedication to comfort food make it a beloved local haunt.
30. New Jersey: Tops Diner (East Newark)
Tops Diner in East Newark is a local legend, renowned for its diner classics. Roast beef, succulent and flavorful, is served with all the trimmings, while turkey dinner offers a taste of holiday comfort. Stuffed meatloaf, a unique twist on a classic, adds variety to the menu. This diner’s commitment to quality and tradition has earned it a loyal following.
31. New Mexico: Tomasita’s (Santa Fe)
Tomasita’s in Santa Fe offers a New Mexican twist on classic diner fare. Blue corn enchiladas, filled with rich flavors, are a standout dish, while pork tamales provide a taste of tradition. Red chile beef tacos, spicy and savory, offer a burst of flavor that delights the senses. This diner’s authentic approach makes it a must-visit for those seeking genuine New Mexican cuisine.
32. New York: Ellen’s Stardust Diner (NYC)
Ellen’s Stardust Diner in NYC is known for its unique dining experience featuring singing waitstaff. Spaghetti and meatballs, hearty and classic, headline the menu, providing a taste of Italy in the heart of New York. Chicken Parmesan, with crispy breading and melted cheese, offers a comforting alternative. This diner’s vibrant atmosphere and delicious offerings create an unforgettable experience.
33. North Carolina: Big Ed’s (Raleigh)
Big Ed’s in Raleigh has been a staple since 1958, serving Southern favorites with a smile. Fried catfish, crispy and savory, is paired with slaw for a refreshing crunch. Butter beans, creamy and rich, add a traditional Southern side to the meal. Homemade biscuits, warm and fluffy, complete the experience, making every visit a journey into Southern culinary tradition.
34. North Dakota: The Shack on Broadway (Fargo)
The Shack on Broadway in Fargo offers a casual dining experience with hearty blue-plate specials. Breaded walleye, crispy and flavorful, is a local favorite, while ribs, tender and smoky, offer a satisfying alternative. Mashed potatoes, creamy and comforting, pair beautifully with the dishes, as does the creamy coleslaw, adding a refreshing crunch to every meal.
35. Ohio: Cap City Fine Diner (Columbus)
Cap City Fine Diner in Columbus elevates the blue plate with sophisticated offerings. Crab cakes, delicate and flavorful, are a seafood lover’s delight. Chicken pot pie, warm and rich, offers a taste of home, while meatloaf with BBQ glaze brings a sweet and smoky twist. This diner’s innovative approach to classic dishes ensures a memorable dining experience for all who visit.
36. Oklahoma: Sweets & Eats (Oklahoma City)
Sweets & Eats in Oklahoma City is celebrated as “The Home of the Blue Plate Special.” Baked chicken, juicy and tender, is paired with green beans for a classic meal. Peach cobbler, sweet and indulgent, offers a delightful finish to any meal. This diner’s dedication to traditional flavors and heartwarming dishes has made it a beloved institution in the community.
37. Oregon: Jake’s Famous Crawfish (Portland)
Jake’s Famous Crawfish in Portland is a seafood lover’s paradise, offering blue-plate specials that celebrate the Pacific Northwest. Grilled trout, fresh and flaky, is a highlight, while clam chowder, rich and creamy, warms the soul. Seasonal sides, crafted with local ingredients, complement the dishes beautifully, making every meal a nod to Portland’s culinary bounty.
38. Pennsylvania: Gracie’s 21st Century Café (Pine Forge)
Gracie’s 21st Century Café in Pine Forge offers eclectic blue-plate specials that delight the palate. Margarita chicken, zesty and flavorful, is an unexpected twist on a classic. Linguine Bolognese, rich and hearty, offers a taste of Italy. These midweek specials provide a creative dining experience that stands out, drawing food enthusiasts from near and far.
39. Rhode Island: Patriots Diner (Woonsocket)
Patriots Diner in Woonsocket offers no-frills favorites that satisfy every craving. Fried chicken, crispy and flavorful, is a staple, while beef liver offers a rich and hearty alternative. Shrimp, tender and juicy, adds a seafood option to the menu. Coleslaw and fries, classic diner sides, complete the meal, making each visit a comforting culinary experience.
40. South Carolina: Nannie Annie’s (Conway)
Nannie Annie’s in Conway serves blue-plate specials that embody Southern hospitality. Fried fish, golden and crispy, is accompanied by two classic sides, offering a balanced meal. A drink and dessert complete the dining experience, ensuring satisfaction from start to finish. This café’s welcoming atmosphere and dedication to quality make it a beloved local spot.
41. South Dakota: Phillips Avenue Diner (Sioux Falls)
Phillips Avenue Diner in Sioux Falls blends retro-modern vibes with comforting blue-plate specials. Open-faced turkey sandwiches, topped with rich gravy, offer a satisfying bite, while meatloaf, hearty and flavorful, provides a taste of home. The diner’s commitment to quality and nostalgia creates an inviting atmosphere where diners can relax and enjoy a delicious meal.
42. Tennessee: Arnold’s Country Kitchen (Nashville)
Arnold’s Country Kitchen in Nashville is a James Beard award-winner known for its Southern culinary excellence. Fried chicken, crispy and juicy, is a highlight, while roast beef, tender and rich, offers a satisfying alternative. Greens provide a fresh, flavorful side, and chess pie, sweet and creamy, completes the meal. This kitchen’s dedication to quality makes it a Nashville favorite.
43. Texas: Norma’s Café (Dallas)
Norma’s Café in Dallas has been serving blue-plate magic since 1956. Chicken tenders, crispy and juicy, are a favorite among patrons, while meatloaf, hearty and flavorful, offers a comforting taste of home. Green beans, fresh and vibrant, and rolls, warm and soft, complete the meal. This café’s dedication to quality and tradition has earned it a place in Dallas’ culinary history.
44. Utah: Blue Plate Diner (Salt Lake City)
Blue Plate Diner in Salt Lake City offers a diverse menu with options for everyone. Chili cheese omelets, hearty and flavorful, are a highlight, while meatloaf, classic and comforting, satisfies traditional cravings. Vegan-friendly options ensure everyone can enjoy a delicious meal, and mashed potatoes, creamy and smooth, round out the menu, making this diner a local favorite.
45. Vermont: P&H Truck Stop (Wells River)
P&H Truck Stop in Wells River offers blue-plate breakfasts and dinners that satisfy on the road. Pot roast, tender and rich, is a standout dish, while turkey dinners offer a taste of holiday comfort. Maple pie, sweet and indulgent, provides a quintessential Vermont dessert. This truck stop’s hearty offerings and welcoming atmosphere make it a beloved destination for travelers.
46. Virginia: Millie’s Diner (Richmond)
Millie’s Diner in Richmond offers daily chalkboard specials that surprise and delight. Meatloaf, hearty and flavorful, is a classic favorite, while crab cakes, delicate and rich, offer a taste of the sea. Roasted root vegetables, fresh and vibrant, complement the dishes beautifully. This diner’s commitment to quality and innovation makes it a standout in Richmond’s dining scene.
47. Washington: Chinook’s at Salmon Bay (Seattle)
Chinook’s at Salmon Bay in Seattle celebrates the bounty of the sea with its blue-plate specials. Cod, fresh and flaky, is a highlight, while seasonal veggies add a crisp, vibrant element. Clam chowder, rich and creamy, provides comfort on a cold day. This diner’s focus on quality seafood and local ingredients makes it a must-visit for seafood enthusiasts.
48. West Virginia: Coleman’s Fish Market (Wheeling)
Coleman’s Fish Market in Wheeling is famous for its fried fish sandwich, served blue-plate style. The fish, crispy and golden, is nestled between soft bread, accompanied by fries and slaw. This simple yet satisfying meal has become a local legend, drawing visitors from near and far to savor its classic flavors and enjoy the market’s vibrant atmosphere.
49. Wisconsin: Mickey’s Dairy Bar (Madison)
Mickey’s Dairy Bar in Madison is a college-town favorite, offering massive plates that satisfy any appetite. Scrambled eggs, fluffy and soft, are paired with crispy bacon for a classic breakfast experience. Pancakes, light and sweet, add a touch of indulgence to the meal. This diner’s large portions and welcoming atmosphere make it a beloved spot for students and locals alike.
50. Wyoming: Luxury Diner (Cheyenne)
Luxury Diner in Cheyenne offers a unique dining experience in an old railcar setting. Chicken-fried steak, crispy and tender, is the highlight, paired with golden hash browns that add a satisfying crunch. Cinnamon rolls, warm and sweet, provide a delightful finish to the meal. This diner’s charm and hearty offerings make it a standout in Wyoming’s culinary landscape.