The 16 Undisputable Best Sandwiches In America

Sandwiches are as diverse as the American landscape, capturing local flavors and traditions in every bite. From the spicy streets of Nashville to the classic delis of New York, each sandwich tells a story of its region. Here, we explore 16 iconic sandwiches that define culinary excellence across the country.

1. Philly Cheesesteak – Philadelphia, PA

In Philadelphia, the cheesesteak isn’t just a sandwich; it’s a way of life. Imagine thinly sliced beef, sizzling alongside onions, all stuffed into a soft Amoroso roll. Cheez Whiz, molten and golden, oozes through the layers. Some purists argue over provolone, but Cheez Whiz remains a staple.

The streets of Philly echo with the calls of vendors perfecting this greasy delight. Born in the 1930s, it’s a tribute to the city’s unyielding spirit. A true cheesesteak is more than taste—it’s an experience, wrapped in tradition and passion. Would you go for Whiz or provolone?

2. Lobster Roll (Warm, Buttered) – Maine

In the picturesque coastlines of Maine, the lobster roll reigns supreme. Sweet chunks of lobster, freshly caught, bathed in hot, unsalted butter. A griddled split-top bun provides the perfect vessel, allowing each bite to melt in your mouth.

This isn’t your typical roll—it’s pure coastal magic. No fillers, no mayo, just the ocean’s bounty in its simplest form. Historians trace its origins to the early 20th century, a testament to Maine’s rich seafood heritage. The debate continues: butter or mayo, but tradition favors the golden path. Which would you choose?

3. Italian Beef – Chicago, IL

The Italian Beef sandwich is a Chicago classic, brimming with flavor and history. Imagine roast beef, thinly sliced and lovingly soaked in rich au jus, stacked high in a soft hoagie. Each bite is a symphony of flavors, punctuated by the fiery heat of spicy giardiniera.

A true fan knows to order it “dipped,” allowing the bread to soak up the savory juices fully. Born from the city’s immigrant roots, it tells a story of innovation and community. Every sandwich shop claims the best version, but the tradition remains unchallenged. Are you ready for the spice?

4. Pastrami on Rye – New York, NY

In New York, the pastrami on rye is a deli staple that commands respect. Picture warm, succulent pastrami piled high between slices of fresh, seeded rye bread. A slather of spicy mustard adds a zing that’s impossible to resist.

Katz’s Deli, an iconic establishment, serves this sandwich with pride and tradition. Each bite is a celebration of flavor, a nod to the city’s rich culinary tapestry. Born from Jewish immigrant roots, it represents a melting pot of culture and taste. Would you dare to finish a whole one?

5. Po’ Boy – New Orleans, LA

In New Orleans, the Po’ Boy is more than a sandwich; it’s a cultural icon. Imagine crispy fried shrimp or oysters nestled in a crusty French bread, layered with lettuce, tomato, pickles, and creamy remoulade. It’s a messy affair, but in the best way possible.

Born during a streetcar strike in 1929, it was designed to feed the city’s working class. Today, it continues to be a beloved staple, capturing the essence of the Big Easy. Every bite is a dance of flavors, as unique as the city itself. Are you ready to get your hands dirty?

6. Cuban Sandwich – Miami, FL

In Miami, the Cuban Sandwich embodies the city’s vibrant spirit. Picture roast pork and ham, stacked with Swiss cheese, tangy pickles, and mustard, all pressed into a crisp, toasty Cuban roll. Each bite is a blend of salty, melty, and utterly addictive flavors.

This sandwich, with roots in the Cuban immigrant community, tells a story of resilience and cultural fusion. The debate over its origins continues, but Miami holds its claim with pride. It’s a taste of history, wrapped in a crunchy exterior. How would you customize yours?

7. French Dip – Los Angeles, CA

In Los Angeles, the French Dip is the epitome of simple elegance. Visualize thinly sliced roast beef nestled in a soft roll, accompanied by a side of rich, savory au jus. This sandwich invites you to dip, soak, and savor each bite.

The tale of the French Dip’s origin is as flavorful as the sandwich itself, with competing claims from local eateries. Regardless of its beginnings, it remains a beloved staple of Southern California’s culinary scene. Each bite is an invitation to indulgence. Dare to take the dip?

8. Roast Pork with Broccoli Rabe – Philadelphia, PA

In the shadow of the cheesesteak, Philadelphia’s roast pork sandwich shines with its unique charm. Imagine juicy roast pork, layered with garlicky broccoli rabe and sharp provolone, all tucked into a crusty roll. The flavor combination is as daring as it is delicious.

More flavorful than its famous cousin, it captures the city’s love for bold, hearty eats. Born from Italian-American kitchens, this sandwich is a testament to the richness of Philly’s culinary landscape. Each bite tells a story of family and tradition. Will you choose pork over beef?

9. Hot Chicken Sandwich – Nashville, TN

In Nashville, the Hot Chicken Sandwich is a fiery delight that tests one’s taste buds. Imagine crispy, spicy fried chicken, topped with tangy pickles, all resting on a slice of soft white bread. It’s a heat that burns so good, you’ll keep coming back for more.

Born in the African-American community, the sandwich has become a citywide obsession. Each bite brings the heat and a taste of Nashville’s dynamic culture. It’s a rite of passage for locals and visitors alike. Are you brave enough to handle the fire?

10. The Reuben – Midwest (Especially Cleveland & NYC)

The Reuben is a sandwich of bold flavors and hearty ingredients. Picture corned beef, tangy sauerkraut, Swiss cheese, and creamy Russian dressing, grilled between slices of rye bread. Each bite offers a crunchy, tangy, and satisfying experience.

While its origins spark debate, its popularity spans coast to coast. The Reuben, with its Midwestern roots, embodies a spirit of comfort and innovation. It’s a staple at delis and diners, a true American classic. How do you like yours—grilled to perfection or with extra dressing?

11. BBQ Brisket Sandwich – Texas

In Texas, the BBQ Brisket Sandwich is more than food; it’s a celebration of flavor. Imagine smoky, tender brisket, sliced and served in a soft bun, perhaps with a splash of barbecue sauce. It’s simple, yet bold, capturing the essence of Texas barbecue.

Barbecue enthusiasts argue over the best wood, the perfect smoke ring, but the brisket’s allure is universal. This sandwich, with roots in Texan tradition, speaks to the heart of American barbecue culture. Are you ready to savor the smoky richness?

12. Muffuletta – New Orleans, LA

The Muffuletta is a New Orleans favorite, rich in flavors and heritage. Imagine a round sesame loaf, packed with layers of deli meats and cheese, topped with a briny olive salad. Served cold, it’s a symphony of taste and texture.

Created by Sicilian immigrants, the Muffuletta reflects New Orleans’ diverse and vibrant culture. Each bite offers a journey through the city’s culinary history. It’s a sandwich meant to be shared, savored, and celebrated. Will you experience the Muffuletta’s magic?

13. Fried Bologna Sandwich – The South

The Fried Bologna Sandwich is a Southern classic, steeped in nostalgia. Picture thick-cut bologna, seared until crispy, slathered with mustard, and sandwiched between slices of soft white bread. It’s comfort food that evokes childhood memories.

Though humble, this sandwich is a cherished staple of Southern cuisine. Its simplicity speaks to a time when meals were crafted with love and care. It’s more than a sandwich; it’s a connection to the past. Are you ready to revisit this beloved classic?

14. Turkey and Avocado Club – California

In California, the Turkey and Avocado Club is a testament to fresh, vibrant flavors. Imagine turkey layered with crisp bacon and creamy avocado, all stacked high on toasted bread. It’s a wholesome, West Coast favorite, renowned for its clean taste.

This sandwich embodies the Californian lifestyle, focusing on health and simplicity without sacrificing flavor. Its popularity is a nod to the state’s bountiful produce and culinary innovation. Each bite is a refreshing escape to the sunny coast. Are you ready to embrace the California vibe?

15. Egg and Cheese on a Roll – New York, NY

In New York, the Egg and Cheese on a Roll is a morning ritual for many. Picture a soft roll, cradling a fried egg and melted cheese, perhaps with a strip of crispy bacon. It’s bodega magic, best enjoyed with a fresh cup of coffee.

This breakfast staple is perfect for the city’s fast-paced lifestyle, offering comfort on the go. Its simplicity and flavor make it a beloved choice for New Yorkers. Each bite is a taste of the city that never sleeps. Are you ready for a classic start to your day?

16. Meatball Sub – Italian-American Everywhere

The Meatball Sub is a staple of Italian-American cuisine, beloved for its saucy, cheesy delight. Imagine tender meatballs, simmered in marinara, topped with melted mozzarella, all nestled in a soft sub roll. It’s handheld bliss that satisfies in every bite.

This sandwich brings together flavors from Italy and America, showcasing the best of both worlds. Its history is as rich as its taste, an enduring favorite across the nation. Are you prepared for a saucy, cheesy adventure?