Spring Pasta Season: 13 Fresh Twists To Try Now (And 3 To Bookmark For Winter)

As spring veggies flood the farmers market and warmer days invite lighter meals, it’s the perfect time to give your pasta game a seasonal refresh. Think bright herbs, crisp greens, and lemony finishes. Here are 13 spring-ready pasta dishes you’ll want to make on repeat—plus 3 cozy options worth saving for chillier days.

1. Lemon Ricotta Pasta with Asparagus

A burst of sunshine in a bowl, this dish combines the creaminess of ricotta with the zest of lemon. Tender asparagus spears add a delightful crunch, making each bite a celebration of spring’s bounty. The ricotta’s smooth texture pairs perfectly with the citrusy zing, creating a harmonious blend that’s both refreshing and comforting. A sprinkle of fresh herbs elevates the flavors, making it not just a meal but an experience. Perfect for a light lunch or a dinner al fresco, this pasta dish embodies the essence of spring dining. Enjoy it with a chilled glass of white wine for the ultimate seasonal meal.

2. Spring Pea and Mint Pesto Pasta

Imagine a garden on your plate with this Spring Pea and Mint Pesto Pasta. The sweetness of peas pairs delightfully with the fresh, aromatic mint, creating a pesto that’s both vibrant and unique. Tossed with your favorite pasta, this dish is a burst of flavor and color. It’s an unexpected twist on the classic pesto, offering a sweet and herby finish. Perfect for those seeking a change from the traditional basil pesto, it’s a refreshing choice that brings the taste of spring into every bite. Quick to prepare and even quicker to disappear from plates!

3. Pasta Primavera

Pasta Primavera is the quintessential spring dish, celebrating the season’s freshest vegetables. With a mix of zucchini, carrots, and cherry tomatoes, each forkful offers a medley of flavors and textures. The vegetables are sautéed just until tender, maintaining a satisfying bite that contrasts beautifully with the pasta. A subtle seasoning of herbs enhances the natural sweetness of the veggies, making this dish a light yet fulfilling meal. It’s not just a recipe; it’s a celebration of spring on a plate, perfect for a family gathering or a quiet evening at home.

4. Herby Orzo with Feta and Arugula

Herby Orzo with Feta and Arugula is a dish that dances between being a salad and a pasta. The orzo provides a tender base, while the feta adds a creamy tang that’s complemented by the peppery arugula. This dish is versatile, serving well as a side or a main course. The herbs bring an aromatic touch, making it fragrant and flavorful. Serve it warm for a cozy meal or chilled as a refreshing lunch. Either way, it’s a delightful option that keeps you coming back for more. Ideal for picnics or a simple weekday dinner.

5. Pappardelle with Mushrooms and Snap Peas

This dish is an umami lover’s dream, combining earthy mushrooms with crisp snap peas. The wide pappardelle noodles perfectly cradle the sauce, ensuring each bite is rich with flavor. The mushrooms add a depth of umami, while the snap peas provide a fresh, crunchy contrast. It’s a dish that seamlessly blends the heartiness of winter with the freshness of spring. Perfect for a cozy dinner, it brings comfort and sophistication to the table. Pair it with a glass of red wine for a meal that’s both elegant and satisfying.

6. Lemon-Garlic Shrimp Linguine

A weeknight staple that doesn’t compromise on flavor, Lemon-Garlic Shrimp Linguine is a quick and delightful meal. The shrimp, succulent and juicy, absorb the lemon-garlic sauce, creating a savory and tangy combination. The linguine acts as the perfect base, capturing the vibrant essence of the sauce. A sprinkle of fresh parsley adds just the right touch of green, making the dish as visually appealing as it is delicious. It’s an ideal choice for those busy nights when you crave something light yet satisfying. Serve it with crusty bread to soak up every drop of sauce.

7. Asparagus and Leek Carbonara

Asparagus and Leek Carbonara offers a spring twist on the traditional creamy classic. Leeks introduce a soft sweetness that complements the rich, creamy sauce, while asparagus adds a touch of freshness. The combination is a delightful surprise, infusing the dish with a new depth of flavor. Each ingredient is perfectly balanced, allowing the unique characteristics of the asparagus and leeks to shine through. It’s a comforting dish that’s perfect for a relaxed weekend meal. Treat yourself to this elegant take on a beloved classic, and savor the taste of spring in every bite.

8. Spinach and Artichoke Pasta Bake

Think of your favorite dip transformed into a hearty pasta bake. Spinach and Artichoke Pasta Bake combines creamy, garlicky goodness with the satisfying heft of pasta. The artichokes add a unique, tangy flavor that cuts through the richness, while the spinach provides a healthy touch of green. Baked to perfection, the dish emerges with a golden, bubbling top that’s sure to entice. It’s a comforting, crowd-pleasing option for family dinners or gatherings. Serve it hot, straight from the oven, for a meal that’s guaranteed to warm hearts and fill stomachs.

9. Spring Veggie Lasagna (No Red Sauce)

Spring Veggie Lasagna is a lighter take on the traditional dish, skipping the red sauce for layers of creamy ricotta and vibrant pesto. Zucchini and spinach add layers of green, bringing a fresh, verdant flavor to each bite. This lasagna is filling yet light, perfect for those who crave comfort without the heaviness. The absence of red sauce allows the vegetables’ natural flavors to shine, creating a dish that’s both satisfying and refreshing. It’s ideal for a springtime dinner, offering a taste of the garden in every slice.

10. Bucatini with Burst Cherry Tomatoes and Basil

Bucatini with Burst Cherry Tomatoes and Basil is a celebration of simple ingredients done right. The cherry tomatoes blister and burst, creating a fresh, jammy sauce that coats the bucatini. Fresh basil adds a fragrant touch, enhancing the dish’s natural sweetness. For a touch of indulgence, add a dollop of creamy burrata, turning this simple pasta into a luxurious experience. It’s a dish that highlights the beauty of seasonal produce, turning humble ingredients into a feast. Perfect for those who appreciate the flavors of spring in every bite.

11. Farfalle with Peas and Prosciutto

Farfalle with Peas and Prosciutto is the epitome of simplicity and flavor. The sweet peas pop against the salty, savory prosciutto, creating a delightful contrast. The farfalle, with its playful bow-tie shape, captures the sauce and ingredients beautifully. It’s a dish that feels both sophisticated and approachable, perfect for a quick lunchtime treat or an elegant dinner. The combination of flavors ensures that each bite is a delightful surprise, making it a staple in any pasta lover’s repertoire. Enjoy it as a light meal or a side dish to complement a larger spread.

12. Penne with Roasted Radishes and Lemon Butter

Roasted radishes might seem unusual, but they transform in the oven, taking on a sweet, mellow flavor that pairs beautifully with lemon butter. This Penne with Roasted Radishes and Lemon Butter is an unexpected delight. The penne pasta acts as the perfect vehicle for the sauce, absorbing its vibrant flavors. Fresh herbs add a fragrant finish, making each bite a journey of taste and texture. It’s a dish that surprises and delights, offering a new way to enjoy radishes beyond the salad bowl. Ideal for adventurous eaters looking to try something different.

13. Chilled Pasta Salad with Dill and Cucumber

This Chilled Pasta Salad with Dill and Cucumber is a refreshing option for warm days. The cucumber slices add a crisp, cooling element, while the dill imparts a distinct, aromatic flavor. It’s a dish that feels like a spa day for your taste buds, offering lightness and satisfaction. Perfect for picnics, patio meals, or as a refreshing side dish, it’s a versatile addition to any spring menu. The combination of flavors is both soothing and invigorating, capturing the essence of relaxation in a bowl. It’s a true testament to the power of simple, fresh ingredients.

14. Butternut Squash Alfredo

Butternut Squash Alfredo is the epitome of comfort food, with its rich, velvety texture and sweet, roasted flavors. The butternut squash becomes a creamy sauce, enveloping the pasta in warmth and richness. A sprinkle of Parmesan and crispy sage leaves add depth and complexity, making each bite a cozy delight. It’s a dish that promises warmth, perfect for those nights when you need a little comfort. Save this recipe for when the days grow colder, and you’re seeking something truly hearty and satisfying. Pair it with a glass of wine for an indulgent experience.

15. Baked Rigatoni with Sausage and Kale

Baked Rigatoni with Sausage and Kale is a dish that promises warmth and satisfaction. The rigatoni and sausage provide a hearty base, while the kale adds a touch of green, making it both comforting and nutritious. As it bakes, the cheese bubbles and browns, creating a crust that’s impossible to resist. Ideal for feeding a crowd, it’s also great for freezing and saving for those busy nights. Each serving is a complete meal, offering layers of flavor that unfold with every bite. It’s a winter staple that brings joy and warmth to any table.

16. Mushroom Stroganoff Pasta

Mushroom Stroganoff Pasta takes the classic stroganoff and gives it a vegetarian twist. The mushrooms provide a deep, earthy flavor, while the creamy sauce adds a luxurious touch. It’s a dish that feels both decadent and comforting, perfect for curling up with on a cold night. The parsley adds a pop of green, balancing the richness and infusing freshness. Ideal for mushroom lovers, this pasta is a testament to the power of simple, wholesome ingredients. Whether you’re seeking comfort or indulgence, this dish delivers both in abundance, making it a winter favorite.