No Longer Available: 7 Canned Foods That Got Discontinued

Explore seven iconic canned foods that once graced our pantry shelves but have now vanished from the market. These beloved or sometimes notorious products each tell their own story of why they were loved, ridiculed, or simply faded away. Their disappearance might have left a void in the hearts of fans, but they still linger in the memories of those who cherished their unique flavors and quirky concepts.

1. Campbell’s RavioliOs

Remember Campbell’s RavioliOs? Those circular, meat-filled pasta pieces in a rich tomato sauce were once a staple for many. They offered a quick, easy meal that rivaled the iconic SpaghettiOs in popularity. Yet, despite their once-strong fan base, Campbell’s quietly removed them from the shelves, leaving fans searching high and low for the last remaining cans.

In a world where convenience often rules, RavioliOs provided a nostalgic taste of simplicity. Though they may seem hard to find today, they live on in the memories of those who enjoyed their delightful taste and fun shape.

2. Franco‑American Macaroni with Cheese Sauce

Franco‑American Macaroni with Cheese Sauce was the epitome of comfort food for many. Introduced in the late 1930s, this canned delight combined macaroni noodles with a creamy cheese sauce, creating a meal that warmed the heart.

Over the decades, tastes evolved, and while some cherished its cheesy goodness, others found it less appealing. It finally vanished from the shelves in the early 2000s.

Those who remember it often recall it with a mix of fondness and relief, acknowledging its unique place in the pantheon of canned foods that shaped culinary history.

3. Pringles Top Ramen Chicken Chips

In 2017, Pringles took a bold step with their Top Ramen Chicken Chips, merging the worlds of snack and noodle. This novelty item captured the essence of chicken ramen in crispy chip form. The initial enthusiasm was palpable, leading to brief revivals, but it remains a rare find today.

For those who experienced this unique flavor, it was a rollercoaster of taste, merging the saltiness of ramen with the crunch of chips. While it may have slipped back into the limited release world, its legacy continues among snack enthusiasts who crave innovative flavors.

4. Campbell’s Pepper Pot Soup

Steeped in tradition, Campbell’s Pepper Pot Soup was a spicy stew that warmed many a winter day. With roots in Philadelphia, it was a staple of the Campbell’s lineup for over a century.

Its hearty blend of tripe, vegetables, and fiery spices made it a distinctive choice for those seeking robust flavors. Despite its storied past, the soup was discontinued around 2010, leaving a gap in the hearts of fans.

Collectors still treasure vintage cans, and it even earned a spot in Andy Warhol’s famous series of soup can artworks.

5. Chef Boyardee Pac‑Man Pasta

Fans of the 1980s may fondly recall Chef Boyardee’s Pac‑Man Pasta, a playful meal featuring pasta shaped like the titular character and his ghostly foes. Drenched in a savory tomato-meat sauce, it was both a visual and culinary treat.

The novelty of slurping up Pac-Man shapes brought smiles to kids’ faces, but it couldn’t sustain its run forever. Eventually, the playful pasta disappeared from shelves, leaving only memories behind.

Though gone, it remains a fun footnote in the annals of novelty foods, cherished by those who grew up with it.

6. Chef Boyardee Zooroni / Roller Coasters

Chef Boyardee Zooroni and Roller Coasters took canned pasta to imaginative heights. With animal and roller-coaster-shaped pasta, these products captured the fascination of children in the 70s and 80s.

They brought whimsy to the dining table, transforming ordinary meals into adventures. However, this creativity wasn’t enough to sustain them, and they were discontinued by the early ’80s.

Parents and kids alike remember them fondly, as they provided not just nutrition but entertainment, carving out a special niche in the world of canned foods.

7. Pumpkin Spice SPAM

Pumpkin Spice SPAM was the unexpected twist that took fall flavors by storm in 2019. Introduced as a novelty, it sold out almost immediately, proving that SPAM could embrace seasonal trends with flair.

The blend of savory SPAM with warming spices intrigued adventurous eaters, making it a sought-after item for collectors and foodies alike. Though it never returned, its brief presence left a spicy mark on history.

Those who tried it speak of its unusual taste with a mix of amusement and nostalgia, as it remains a quirky chapter in SPAM’s storied existence.