New Orleans’ Best Restaurants From Local Gems to Iconic Eats
New Orleans is a food lover’s paradise—steeped in rich culinary traditions and bursting with bold, soulful flavor. Whether you’re craving a po’boy from a neighborhood corner shop or refined Creole cuisine in a historic dining room, here are some of the city’s best restaurants, from local gems to iconic classics.
1. Commander’s Palace (Garden District)
Established in 1893, Commander’s Palace is a cornerstone of New Orleans’ culinary scene. Its graceful dining rooms echo the elegance of a bygone era. Imagine indulging in the restaurant’s famous turtle soup, while live jazz fills the air. This iconic eatery blends tradition with innovation, serving refined Creole cuisine.
The jazz brunch is particularly legendary, inviting diners to experience a unique blend of music and gastronomy. The restaurant’s vibrant blue exterior and white columns make it a recognizable landmark in the Garden District.
For over a century, Commander’s Palace has captivated visitors and locals alike.
2. Dooky Chase’s Restaurant (Treme)
Dooky Chase’s Restaurant stands as a beacon of Creole cooking and cultural significance. Founded by the beloved Leah Chase, it has been a gathering place for civil rights leaders and food enthusiasts alike.
The restaurant’s gumbo is unrivaled, alongside the crispy, flavorful fried chicken that has set a high bar in New Orleans dining. Its walls adorned with African American art, Dooky Chase’s invites you to feast both your eyes and taste buds.
More than just a meal, a visit here is a journey through history, flavors, and community spirit.
3. Cochon (Warehouse District)
Cochon is a vibrant homage to Cajun cuisine, where rustic charm meets bold flavors. Nestled in the Warehouse District, this restaurant is a favorite among locals and visitors seeking authentic Southern tastes.
Picture savoring wood-fired oysters and perfectly seasoned pork belly, crafted with love and tradition. The atmosphere is lively, reflecting the spirited nature of Cajun culture.
From housemade boudin to hearty gumbo, Cochon offers a culinary adventure that stays true to its roots while embracing contemporary twists—making each visit a delightful exploration.
4. Willie Mae’s Scotch House (Treme)
Willie Mae’s Scotch House is synonymous with fried chicken that draws lines of eager patrons. Located in Treme, it’s a rite of passage for any fried chicken aficionado.
The crackling skin gives way to juicy, tender meat, an indulgence that’s both simple and sublime. Willie Mae’s, once a humble bar, has grown into a culinary legend, thanks in part to its award-winning recipes.
The restaurant’s humble setting belies the extraordinary flavors within, offering an experience that’s both comforting and unforgettable. A visit here feels like coming home to a beloved tradition.
5. Parkway Bakery & Tavern (Mid-City)
Parkway Bakery & Tavern is where locals flock for iconic po’boys, a staple of New Orleans cuisine. Nestled in Mid-City, this laid-back eatery offers a taste of authenticity in every bite.
Their roast beef po’boy is legendary, dripping with gravy and flavor, while the fried shrimp option offers a crispy seafood delight. The warm, bustling atmosphere makes it a beloved spot for families and friends to gather.
With its rich history and dedication to quality, Parkway continues to be a cherished fixture in the community, serving sandwiches that speak volumes about local culture.
6. Peche Seafood Grill (Warehouse District)
Peche Seafood Grill is a modern treasure in the Warehouse District, celebrated for its fresh, wood-fired seafood. Imagine the aroma of whole grilled fish, cooked to perfection, wafting through the air.
The restaurant’s raw bar offers an array of oceanic delights, from oysters to ceviche, each dish crafted with precision and flair. The decor is sleek yet inviting, providing a contemporary backdrop to traditional techniques.
Peche’s approach to seafood is both innovative and respectful of its heritage, making it a must-visit for those seeking fresh, bold flavors in New Orleans.
7. Mosca’s (Westbank)
Mosca’s, tucked away on the Westbank, offers a unique blend of Italian and Creole flavors. The family-run establishment is a hidden gem, worth the journey for its hearty, garlicky chicken a la grande.
With its unpretentious facade, Mosca’s surprises with dishes that burst with flavor and tradition. The baked oysters are a standout, embodying the spirit of both Italian and Creole cooking.
Dining here feels like a warm embrace from an old friend—authentic, comforting, and memorable. Mosca’s remains a beloved destination for those in search of genuine culinary experiences.
8. Atchafalaya (Irish Channel)
Atchafalaya is a cozy haven in the Irish Channel, known for its creative takes on Southern classics. The intimate setting invites you to relax and savor dishes like duck hash and shrimp & grits with poached eggs.
Brunch at Atchafalaya is an affair to remember, pairing innovative flavors with a welcoming atmosphere. The restaurant’s commitment to quality and creativity shines through each dish.
The warm, inviting decor complements the culinary artistry, making Atchafalaya a cherished spot for both locals and visitors craving something special and satisfying.
9. La Petite Grocery (Magazine Street)
La Petite Grocery offers a refined yet approachable dining experience on Magazine Street. Known for their signature blue crab beignets, the menu balances classic French technique with New Orleans flair.
The gulf seafood dishes are a testament to the restaurant’s dedication to fresh, local ingredients. Its elegant setting provides a chic backdrop for memorable meals, marrying sophistication with comfort.
La Petite Grocery stands out as a place where culinary artistry and passion come together, delivering dishes that are both exquisite and approachable, perfect for any occasion.
10. Domilise’s Po-Boys (Uptown)
Domilise’s Po-Boys is an Uptown institution, a tiny spot that has been delighting customers with its iconic sandwiches for decades. The hot sausage po’boy is a true crowd-pleaser, packed with hearty flavors.
Oyster lovers will find their match in the crispy, flavorful oyster po’boy, a testament to New Orleans’ love affair with seafood. The atmosphere is unpretentious, focusing on quality and tradition.
Each bite is a nod to history, as Domilise’s continues to serve up beloved classics that keep patrons coming back for more, making it a must-visit for any po’boy enthusiast.