Legendary Breakfast Sandwiches In Every State

Explore the iconic breakfast sandwiches that define each state across America. From classic combinations to inventive twists, these sandwiches reflect the unique culinary traditions and flavors of their regions. Whether you’re a local or a traveler, these 50 legendary sandwiches offer a taste of the local breakfast culture that you won’t want to miss.

1. Alabama – Fried Chicken, Goat Cheese, and Egg on a Buttery Biscuit

Alabama knows how to breakfast in style with its indulgent fried chicken, goat cheese, and egg sandwich. Imagine biting into a warm, buttery biscuit that crumbles perfectly in your mouth. Inside, the crispy fried chicken is complemented by creamy goat cheese. The soft egg rounds out the flavors, offering a delightful contrast in texture. Each bite tells a story of Southern comfort and culinary tradition. Whether you’re in Birmingham or Montgomery, this sandwich is a staple of Alabama’s breakfast scene and a must-try for anyone passing through the Heart of Dixie.

2. Alaska – Reindeer Sausage, Egg, and Cheese on an English Muffin

In Alaska, breakfast gets a wild twist with reindeer sausage, transforming a simple English muffin into an unforgettable experience. The savory sausage brings the rich and distinct flavors of the Alaskan wild, paired beautifully with melted cheese and a freshly cooked egg. Imagine savoring this robust sandwich as the crisp morning air greets you in Anchorage or Juneau. It’s a taste of the Last Frontier that embodies the spirit of Alaskan adventure, perfect for fueling a day of exploration or enjoying a cozy morning indoors.

3. Arizona – Chipotle Bacon, Egg, Ham, and Cheddar on a Toasted Bun

Arizona’s breakfast scene is as vibrant as its desert colors, with a chipotle bacon, egg, ham, and cheddar sandwich that packs a punch. The heat of the chipotle bacon adds a spicy twist, harmonizing with the savory ham and melted cheddar cheese. Each bite is a celebration of bold flavors, wrapped in a perfectly toasted bun. Whether you’re catching the sunrise over the Grand Canyon or savoring a quiet morning in Phoenix, this sandwich is a flavorful start to your day, capturing the essence of Southwestern cuisine.

4. Arkansas – Sausage and Egg Biscuit with Creamy White Gravy

In Arkansas, breakfast is a hearty affair with a sausage and egg biscuit topped with creamy white gravy. Picture a flaky biscuit that cradles a savory sausage patty and a perfectly cooked egg. The crowning glory is the rich, creamy white gravy that smothers the sandwich, adding warmth and comfort to every bite. This breakfast staple is a beloved part of Arkansas’ culinary heritage, whether enjoyed at a local diner in Little Rock or a family kitchen in Fayetteville. It’s a taste of Southern hospitality in every mouthful.

5. California – Brioche Bun Stacked with Scrambled Eggs, Avocado, and Sriracha Mayo

California’s breakfast sandwich is as laid-back as its lifestyle, featuring scrambled eggs, avocado, and sriracha mayo on a brioche bun. The creamy avocado adds a quintessential Californian touch, while the sriracha mayo brings a hint of spice. This sandwich is as much about texture as it is about taste, with the soft scrambled eggs perfectly complementing the slightly toasted brioche. Enjoy it while taking in the ocean breeze along the Pacific Coast Highway or at a bustling café in Los Angeles. It’s California dreaming on a plate.

6. Colorado – Classic Denver Omelet Sandwich with Ham, Onion, and Bell Pepper

Colorado offers a breakfast sandwich that captures the spirit of the Rockies—a Denver omelet sandwich with ham, onion, and bell pepper. This hearty creation combines the classic omelet ingredients into a portable delight, with each bite offering a comforting taste of home-cooked goodness. Whether you’re fueling up for a day of skiing in Aspen or hiking in Boulder, this sandwich provides the perfect balance of flavors and sustenance. It’s a slice of Colorado’s laid-back yet adventurous spirit, best enjoyed in the great outdoors.

7. Connecticut – Bacon, Egg, and Cheese on a Hard Roll—Simple and Perfect

Connecticut’s breakfast sandwich is all about simplicity and perfection—a classic bacon, egg, and cheese on a hard roll. This no-frills sandwich is a beloved staple, cherished for its straightforward yet satisfying combination. The crispy bacon, melty cheese, and perfectly cooked egg come together in harmony, sandwiched in a crusty hard roll that adds a delightful crunch. It’s a timeless classic that captures the heart of New England’s culinary tradition, perfect for a morning in Hartford or a seaside breakfast in Mystic.

8. Delaware – Scrapple, Egg, and Cheese on a Soft Kaiser Roll

Delaware’s breakfast specialty features the unique and beloved scrapple, paired with egg and cheese on a soft Kaiser roll. Scrapple, a savory blend of pork and spices, provides a distinct flavor that’s a local favorite. Combined with a perfectly cooked egg and gooey cheese, this sandwich is a comforting start to any day. Whether enjoyed along the Delaware beaches or in the historic streets of Dover, it embodies the state’s rich culinary heritage and offers a taste of home for many Delawareans.

9. Florida – Cuban-Inspired Egg Sandwich with Ham and Swiss on Pressed Bread

Florida’s breakfast sandwich is a tribute to its vibrant Cuban culture, featuring ham, Swiss, and egg on pressed bread. The sandwich is a symphony of flavors, with the savory ham and melted Swiss melding perfectly with the soft egg. The key is in the pressing, which marries the ingredients into a cohesive, flavorful bite. Enjoyed in the lively streets of Miami or the tranquil beaches of Key West, this sandwich is a delicious reminder of Florida’s diverse culinary influences and a beloved morning staple.

10. Georgia – Buttermilk Biscuit with Meatloaf, Egg, Cheddar, and Pepper Gravy

In Georgia, breakfast is a soulful affair with a buttermilk biscuit sandwich featuring meatloaf, egg, cheddar, and pepper gravy. The flaky biscuit envelops a hearty slice of meatloaf and a perfectly cooked egg, topped with sharp cheddar cheese. What elevates this sandwich is the pepper gravy, adding a warm and spicy kick to each bite. Whether you’re in Atlanta or Savannah, this sandwich embodies Southern hospitality and Georgia’s rich culinary traditions, making every morning feel like a comforting embrace from home.

11. Hawaii – Spam and Egg Breakfast Sliders with Sweet Hawaiian Rolls

Hawaii’s breakfast sandwich sliders bring a taste of the islands with Spam and egg nestled in sweet Hawaiian rolls. Spam, a beloved ingredient in Hawaii, is paired with a soft, fluffy egg, creating a delightful contrast with the sweetness of the rolls. It’s a playful twist on traditional breakfast fare, offering a unique taste of Hawaiian culture. Enjoy these sliders while basking in the sun on Waikiki Beach or exploring the vibrant streets of Honolulu. It’s a tropical escape in every bite.

12. Idaho – Hash Brown, Egg, and Bacon Wrap with Spicy Ranch

Idaho’s breakfast wrap is a tribute to its love for potatoes, featuring hash browns, egg, and bacon with a spicy ranch drizzle. Imagine biting into a wrap that offers the perfect balance of crispy hash browns, savory bacon, and a soft, cooked egg. The spicy ranch adds a zesty kick, elevating the flavors to new heights. Whether you’re in Boise or exploring Idaho’s scenic landscapes, this wrap is a delicious nod to the state’s agricultural heritage and a hearty start to any day.

13. Illinois – Griddled Bologna, Egg, and American Cheese on Toast

In Illinois, breakfast is all about nostalgia with a griddled bologna, egg, and American cheese sandwich on toast. This retro classic brings back the comforting flavors of childhood, with the bologna griddled to perfection. Combined with a soft, cooked egg and gooey American cheese, it’s a simple yet satisfying start to the day. Whether enjoyed in the bustling streets of Chicago or the tranquil towns of the Midwest, this sandwich is a delightful taste of Illinois’ culinary history.

14. Indiana – Pork Tenderloin, Fried Egg, and Cheese on a Biscuit

Indiana’s breakfast sandwich features a hearty pork tenderloin, fried egg, and cheese on a flaky biscuit. The tenderloin, breaded and fried to perfection, is the star of this sandwich, offering a satisfying crunch. Paired with a soft, fried egg and melted cheese, it’s a delightful balance of textures and flavors. Whether you’re in Indianapolis or the heartland towns of Indiana, this sandwich is a beloved part of the state’s breakfast culture and a must-try for anyone seeking comfort food with a Hoosier twist.

15. Iowa – Ham, Egg, and Cheddar Melt on Texas Toast

Iowa’s breakfast sandwich is a comforting ham, egg, and cheddar melt on Texas toast. The hearty Texas toast serves as the perfect vessel for layers of savory ham, a soft cooked egg, and melted cheddar cheese. It’s a sandwich that captures the warmth and simplicity of Midwestern hospitality. Whether you’re in Des Moines or exploring the rolling farmland of Iowa, this melt is a delicious reminder of home-cooked breakfasts and the heart of America’s heartland.

16. Kansas – Egg and Sausage Runza (Bread Pocket Filled with Breakfast Fixings)

Kansas offers a unique breakfast experience with its egg and sausage Runza—a bread pocket filled with savory breakfast fixings. The Runza, a local favorite, combines fluffy scrambled eggs and savory sausage encased in a soft, warm bread pocket. Each bite offers a comforting taste of Kansas’ culinary heritage, perfect for starting the day with a hearty meal. Whether you’re in Wichita or the rural plains of Kansas, this Runza is a delicious tribute to the state’s rich agricultural roots and a must-try breakfast delight.

17. Kentucky – Open-Faced Turkey and Egg Sandwich with Bacon and Mornay Sauce

Kentucky’s breakfast sandwich is a culinary delight, featuring an open-faced turkey and egg sandwich with bacon and Mornay sauce. The tender turkey and crispy bacon are topped with a perfectly cooked egg, all draped in a creamy Mornay sauce. This sandwich is a sophisticated start to any day, offering a taste of Kentucky’s rich culinary traditions. Whether enjoyed in Louisville or the bluegrass countryside, it’s a dish that combines elegance with comfort, making every morning feel special.

18. Louisiana – Muffuletta Breakfast Sandwich with Egg and Olive Salad

Louisiana’s breakfast sandwich is a nod to its vibrant Creole culture with a Muffuletta featuring egg and olive salad. The sandwich is a flavorful fusion, with the savory olive salad complementing the soft egg. It’s a breakfast twist on the traditional Muffuletta, capturing the spirit of New Orleans’ lively culinary landscape. Whether enjoyed in the bustling French Quarter or a quaint café in Baton Rouge, this sandwich is a flavorful start to the day that embodies the soul of Louisiana’s cuisine.

19. Maine – Toasted Brioche with Lobster, Scrambled Egg, and a Touch of Lemon Butter

Maine’s breakfast sandwich is a luxurious affair, with lobster, scrambled egg, and a hint of lemon butter on toasted brioche. The succulent lobster pairs beautifully with soft scrambled eggs, creating a delightful contrast in texture and flavor. A touch of lemon butter elevates the dish, adding a refreshing brightness. Whether savored along Portland’s scenic waterfront or in the cozy confines of a coastal inn, this sandwich is a taste of Maine’s maritime heritage and a sophisticated start to any day.

20. Maryland – Fried Chicken and Egg Sandwich with Old Bay Aioli

Maryland’s breakfast sandwich brings a Chesapeake twist with fried chicken and egg smothered in Old Bay aioli. The crispy chicken offers a delightful crunch, while the egg adds a soft, comforting layer. It’s the Old Bay aioli that steals the show, infusing the sandwich with a signature Maryland flavor. Whether you’re in Baltimore or the Eastern Shore, this sandwich is a flavorful nod to the state’s love for bold, seafood-inspired spices, making breakfast an exciting culinary adventure.

21. Massachusetts – Sausage, Egg, and Cheese on a Griddled Bulkie Roll

In Massachusetts, the breakfast sandwich is a time-honored tradition with sausage, egg, and cheese on a griddled bulkie roll. The hearty bulkie roll holds layers of savory sausage, a soft, cooked egg, and melted cheese, creating a satisfying and hearty meal. It’s a simple yet beloved staple, enjoyed throughout the state from Boston’s bustling streets to Cape Cod’s serene beaches. This sandwich embodies the spirit of Massachusetts’ culinary heritage, offering a comforting start to any morning.

22. Michigan – Breakfast Pasty with Eggs, Sausage, and Potatoes Wrapped in Flaky Crust

Michigan’s breakfast pasty is a nod to its mining history, filled with eggs, sausage, and potatoes wrapped in a flaky crust. This portable meal combines hearty ingredients, perfect for starting the day with a satisfying bite. The pasty, originally brought to the region by Cornish miners, has become a beloved breakfast staple across Michigan. Whether enjoyed in the Upper Peninsula or the bustling streets of Detroit, this breakfast pasty offers a taste of Michigan’s rich culinary heritage and a hearty start to any day.

23. Minnesota – Breakfast Jucy Lucy with Egg and Melted Cheese Stuffed Inside the Patty

Minnesota’s breakfast takes a juicy turn with a Jucy Lucy burger, featuring egg and melted cheese stuffed inside the patty. This inventive sandwich offers a delightful surprise, with each bite revealing the gooey goodness within. The Jucy Lucy is a Minneapolis staple, known for its creative twist on traditional burgers. Whether enjoyed by the scenic lakes or in the heart of the Twin Cities, this breakfast sandwich is a testament to Minnesota’s love for comfort food and culinary innovation.

24. Mississippi – Country-Style Biscuit with Egg, Fried Green Tomato, and Hot Sauce

Mississippi’s breakfast sandwich brings Southern flair with a country-style biscuit topped with egg, fried green tomato, and hot sauce. The biscuit offers a flaky, buttery base, while the fried green tomato adds a tangy twist. A soft egg ties the flavors together, enhanced by a dash of hot sauce for a spicy kick. Whether enjoyed in Jackson or along the Mississippi Delta, this sandwich captures the essence of Southern comfort food, offering a delicious and hearty start to the day.

25. Missouri – Toasted Ham and Provel Cheese Sandwich with Scrambled Egg

Missouri’s breakfast sandwich elevates traditional flavors with toasted ham, Provel cheese, and scrambled egg. The Provel cheese brings a unique creaminess, melding perfectly with savory ham and soft scrambled eggs. Served on toasted bread, this sandwich offers a delightful crunch with each bite. Whether enjoyed in St. Louis or the Ozarks, it’s a nod to Missouri’s rich culinary heritage and love of flavorful, satisfying meals. This sandwich is a must-try for anyone seeking a taste of the Show-Me State’s breakfast tradition.

26. Montana – Elk Sausage, Egg, and Huckleberry Jam on a Biscuit

Montana’s breakfast sandwich offers a taste of the wild with elk sausage, egg, and huckleberry jam on a biscuit. The rich, gamey flavor of the elk sausage pairs beautifully with the sweet and tangy huckleberry jam, creating a unique flavor profile. A soft egg adds a comforting layer, all nestled in a flaky biscuit. Whether you’re in Bozeman or exploring Montana’s vast wilderness, this sandwich provides a hearty and adventurous start to the day, celebrating the state’s natural bounty.

27. Nebraska – Cabbage, Ground Beef, Egg, and Cheese in a Breakfast Runza

Nebraska’s breakfast Runza is a hearty combination of cabbage, ground beef, egg, and cheese, wrapped in a soft bread pocket. This beloved Nebraska staple offers a comforting and satisfying meal, with each bite revealing a harmonious blend of flavors. The Runza, a nod to the state’s German-Russian heritage, is perfect for starting the day with a taste of tradition. Whether enjoyed in Omaha or the rural plains, this breakfast delight is a delicious tribute to Nebraska’s culinary roots.

28. Nevada – Breakfast Burrito Loaded with Steak, Eggs, and Potatoes

Nevada’s breakfast burrito is a hearty affair, loaded with steak, eggs, and potatoes. This satisfying combination offers a robust start to any day, with the tender steak providing a rich, savory flavor. The potatoes add a comforting, hearty texture, while the eggs bring it all together. Whether you’re in the glitz of Las Vegas or exploring Nevada’s vast desert landscapes, this burrito is a delicious way to fuel your day, embodying the state’s vibrant and adventurous spirit.

29. New Hampshire – Maple Sausage, Fried Egg, and Cheddar on English Muffin

New Hampshire’s breakfast sandwich is a taste of autumn with maple sausage, fried egg, and cheddar on an English muffin. The maple sausage offers a hint of sweetness, perfectly balancing the savory cheddar and fried egg. It’s a sandwich that embodies the cozy charm of New Hampshire’s fall season, whether enjoyed in the White Mountains or the quaint towns of the Granite State. This sandwich is a comforting start to any day, capturing the essence of New Hampshire’s culinary traditions and the warmth of its vibrant autumns.

30. New Jersey – Pork Roll (or Taylor Ham), Egg, and Cheese on a Kaiser Roll

New Jersey’s breakfast sandwich is a beloved classic with pork roll, egg, and cheese on a Kaiser roll. Known as Taylor Ham in North Jersey, this sandwich is a favorite among locals for its savory, satisfying flavors. The pork roll offers a unique taste, complemented by a soft, cooked egg and melted cheese. Whether enjoyed on the bustling boardwalks of the Jersey Shore or in a cozy diner in Hoboken, this sandwich is a quintessential part of New Jersey’s breakfast culture and a must-try for anyone visiting the Garden State.

31. New Mexico – Green Chile, Egg, Potato, and Bacon in a Flour Tortilla

New Mexico’s breakfast burrito is a flavorful fusion of green chile, egg, potato, and bacon, wrapped in a soft flour tortilla. The green chile adds a spicy kick, perfectly complemented by the savory bacon and soft egg. Potatoes provide a hearty base, making this burrito a satisfying start to any day. Whether you’re in Albuquerque or exploring the state’s stunning desert landscapes, this burrito offers a taste of New Mexico’s vibrant culinary traditions and its love for bold, spicy flavors.

32. New York – The Iconic Bacon, Egg, and Cheese on a Toasted Everything Bagel

New York’s breakfast sandwich is world-famous for a reason—bacon, egg, and cheese on a toasted everything bagel. This iconic sandwich is a morning ritual for many New Yorkers, offering a perfect balance of crispy bacon, soft egg, and melted cheese. The everything bagel adds a delightful crunch and burst of flavor with every bite. Whether you’re in the heart of Manhattan or the quiet streets of Brooklyn, this sandwich is a quintessential part of New York’s breakfast culture and a delicious start to any day.

33. North Carolina – Country Ham, Scrambled Egg, and Cheddar Biscuit

North Carolina’s breakfast sandwich is a testament to Southern comfort with country ham, scrambled egg, and cheddar on a biscuit. The country ham offers a savory, salty bite, perfectly complemented by soft, scrambled eggs and sharp cheddar cheese. Nestled in a flaky biscuit, this sandwich is a beloved breakfast staple, whether enjoyed in the charming streets of Asheville or the coastal beauty of Wilmington. It’s a taste of North Carolina’s rich culinary heritage and a delicious start to any day.

34. North Dakota – Lefse Wrap with Egg, Sausage, and Cheese (Scandinavian Flair)

North Dakota’s breakfast sandwich brings a touch of Scandinavian flair with a Lefse wrap filled with egg, sausage, and cheese. Lefse, a traditional Norwegian flatbread, offers a soft and slightly sweet base, perfect for the savory filling. The combination of sausage, egg, and cheese creates a satisfying and hearty meal, capturing the essence of North Dakota’s Scandinavian heritage. Whether you’re in Fargo or the rural plains, this wrap is a delicious nod to the state’s cultural roots and a comforting start to any day.

35. Ohio – Kielbasa, Egg, Hash Brown, and Cheese Sandwich

Ohio’s breakfast sandwich is a hearty affair with kielbasa, egg, hash brown, and cheese. The savory kielbasa offers a rich, flavorful bite, perfectly complemented by crispy hash browns and a soft, cooked egg. Melted cheese ties the flavors together, creating a satisfying start to any day. Whether enjoyed in the bustling streets of Cleveland or the heart of Columbus, this sandwich is a delicious tribute to Ohio’s diverse culinary influences and a beloved breakfast staple for many Ohioans.

36. Oklahoma – Buttery Biscuit Sandwich with Eggs, Bologna, and Spicy Jelly

Oklahoma’s breakfast sandwich offers a delightful combination of flavors with eggs, bologna, and spicy jelly sandwiched in a buttery biscuit. The bologna provides a nostalgic, savory taste, while the spicy jelly adds a surprising kick that elevates the entire sandwich. Each bite offers a satisfying balance of flavors, making it a popular choice in Oklahoma’s diverse breakfast scene. Whether enjoyed in Oklahoma City or the rural prairies, this sandwich is a delicious nod to the state’s love for bold and comforting meals.

37. Oregon – Fried Chicken, Bacon, Cheddar, Egg, and Gravy on a Flaky Biscuit

Oregon’s breakfast sandwich is a rich and hearty affair, featuring fried chicken, bacon, cheddar, egg, and gravy on a flaky biscuit. The crispy fried chicken and bacon offer a savory crunch, perfectly complemented by melted cheddar cheese and a soft, cooked egg. The rich gravy ties it all together, making every bite a comforting delight. Whether enjoyed in Portland or the scenic beauty of the Oregon coast, this sandwich is a delicious tribute to the state’s love for flavorful and satisfying meals.

38. Pennsylvania – Corned Beef, Egg, and American Cheese on Rye

Pennsylvania’s breakfast sandwich brings a classic deli twist with corned beef, egg, and American cheese on rye. The savory corned beef offers a rich, satisfying flavor, perfectly complemented by a soft, cooked egg and melted cheese. The rye bread adds a hearty base, making this sandwich a comforting start to any day. Whether enjoyed in Philadelphia or the scenic Amish country, it’s a delicious tribute to Pennsylvania’s culinary heritage and a beloved breakfast choice for many Pennsylvanians.

39. Rhode Island – Sweet Tomato Jam, Egg, and Cheddar on an English Muffin

Rhode Island’s breakfast sandwich offers a unique flavor combination with sweet tomato jam, egg, and cheddar on an English muffin. The sweet and tangy tomato jam adds a playful twist, perfectly balancing the savory cheese and soft egg. This sandwich is a delightful start to any day, whether enjoyed in the quaint coastal towns or the vibrant city of Providence. It’s a delicious nod to Rhode Island’s creative culinary scene and a beloved morning treat for locals and visitors alike.

40. South Carolina – Shrimp and Egg Breakfast Po’boy with Remoulade Sauce

South Carolina’s breakfast sandwich is a coastal delight with shrimp, egg, and remoulade sauce on a Po’boy. The tender shrimp offers a taste of the sea, perfectly complemented by a soft, cooked egg. The rich remoulade sauce ties the flavors together, adding a zesty, creamy touch. Whether enjoyed in Charleston or the scenic lowcountry, this sandwich captures the essence of South Carolina’s coastal cuisine and offers a delicious start to any day. It’s a beloved breakfast choice that embodies the spirit of Southern hospitality.

41. South Dakota – Ground Beef, Scrambled Egg, and Cheese in a Hearty Pocket Sandwich

South Dakota’s breakfast sandwich offers a hearty and satisfying meal with ground beef, scrambled egg, and cheese in a pocket sandwich. The savory ground beef provides a robust flavor, perfectly balanced by soft scrambled eggs and melted cheese. Each bite offers a comforting taste of South Dakota’s culinary heritage, making it a beloved breakfast choice across the state. Whether enjoyed in Sioux Falls or the rural plains, this sandwich is a delicious nod to South Dakota’s love for hearty, satisfying meals.

42. Tennessee – Nashville Hot Chicken, Pickles, Egg, and Ranch on a Biscuit

Tennessee’s breakfast sandwich brings the heat with Nashville hot chicken, pickles, egg, and ranch on a biscuit. The spicy chicken offers a flavorful kick, perfectly balanced by the cool, creamy ranch and tangy pickles. A soft, cooked egg adds a comforting layer, making this sandwich a popular choice in Tennessee’s vibrant breakfast scene. Whether enjoyed in Nashville or the scenic beauty of the Great Smoky Mountains, it’s a delicious tribute to the state’s love for bold, flavorful meals and a must-try for anyone visiting Tennessee.

43. Texas – Breakfast Taco with Chorizo, Egg, Potatoes, and Salsa Verde

Texas’ breakfast taco is a flavorful fusion of chorizo, egg, potatoes, and salsa verde, wrapped in a soft tortilla. The spicy chorizo offers a bold, savory taste, perfectly complemented by soft, cooked eggs and hearty potatoes. The salsa verde adds a refreshing, tangy twist, tying the flavors together. Whether enjoyed in Austin or the bustling streets of San Antonio, this taco is a delicious nod to Texas’ vibrant Tex-Mex culture and a beloved breakfast choice for many Texans.

44. Utah – Bagel Sandwich with Bacon, Fried Egg, Spinach, and Avocado Spread

Utah’s breakfast sandwich offers a hearty and healthy combination with bacon, fried egg, spinach, and avocado spread on a bagel. The crispy bacon offers a savory crunch, perfectly complemented by the creamy avocado spread and fresh spinach. A soft, fried egg ties the flavors together, making this sandwich a popular choice in Utah’s diverse breakfast scene. Whether enjoyed in Salt Lake City or the breathtaking beauty of the Rocky Mountains, this sandwich is a delicious nod to Utah’s love for nourishing, satisfying meals.

45. Vermont – Cheddar, Apple Slices, Egg, and Maple Sausage on a Sourdough Roll

Vermont’s breakfast sandwich brings a taste of autumn with cheddar, apple slices, egg, and maple sausage on a sourdough roll. The sharp cheddar and sweet apple slices offer a delightful contrast, perfectly complemented by the savory maple sausage. A soft egg ties the flavors together, making this sandwich a beloved breakfast choice in Vermont’s diverse culinary scene. Whether enjoyed in Burlington or the quaint towns of the Green Mountains, it’s a delicious nod to Vermont’s rich agricultural heritage and a comforting start to any day.

46. Virginia – Biscuit Sandwich with Smithfield Ham, Egg, and Honey Butter

Virginia’s breakfast sandwich offers a taste of tradition with Smithfield ham, egg, and honey butter on a biscuit. The savory ham offers a rich, satisfying flavor, perfectly complemented by the sweet honey butter and soft, cooked egg. Nestled in a flaky biscuit, this sandwich is a beloved breakfast choice in Virginia’s diverse culinary scene. Whether enjoyed in Richmond or the historic towns of Colonial Williamsburg, it’s a delicious nod to Virginia’s rich culinary heritage and a comforting start to any day.

47. Washington – English Muffin Layered with Bacon, Egg, Smoked Cheddar, and Arugula

Washington’s breakfast sandwich offers a flavorful combination with bacon, egg, smoked cheddar, and arugula on an English muffin. The smoky cheddar adds a rich, savory taste, perfectly complemented by the crispy bacon and fresh arugula. A soft, cooked egg ties the flavors together, making this sandwich a popular choice in Washington’s diverse breakfast scene. Whether enjoyed in Seattle or the scenic beauty of the Puget Sound, it’s a delicious nod to Washington’s love for flavorful, satisfying meals and a beloved breakfast choice for many Washingtonians.

48. West Virginia – Biscuit with Sausage Patty, Fried Egg, and Cheddar from Tudor’s Biscuit World

West Virginia’s breakfast sandwich is a beloved classic with a sausage patty, fried egg, and cheddar on a biscuit from Tudor’s Biscuit World. The savory sausage patty offers a rich, satisfying flavor, perfectly complemented by the soft, cooked egg and melted cheddar cheese. Nestled in a flaky biscuit, this sandwich is a popular choice in West Virginia’s diverse breakfast scene. Whether enjoyed in Charleston or the scenic beauty of the Appalachian Mountains, it’s a delicious nod to West Virginia’s love for hearty, comforting meals and a must-try for anyone visiting the Mountain State.

49. Wisconsin – Bratwurst Breakfast Sandwich with Cheese Curds and Egg

Wisconsin’s breakfast sandwich is a cheese lover’s delight, featuring bratwurst, cheese curds, and egg. The bratwurst offers a savory, satisfying bite, perfectly complemented by the squeaky cheese curds and soft, cooked egg. Nestled between hearty bread, this sandwich is a popular choice in Wisconsin’s diverse breakfast scene. Whether enjoyed in Milwaukee or the scenic beauty of the Door County, it’s a delicious nod to Wisconsin’s rich dairy heritage and a comforting start to any day.

50. Wyoming – Potato-Filled Breakfast Burrito with Crispy Hash Browns, Egg, and Cheese

Wyoming’s breakfast burrito is a hearty affair with crispy hash browns, egg, and cheese. This satisfying combination offers a robust start to any day, with the crispy hash browns providing a comforting, hearty texture. The eggs bring it all together, while the cheese adds a rich, savory flavor. Whether you’re in Cheyenne or exploring Wyoming’s vast ranchlands, this burrito is a delicious way to fuel your day, embodying the state’s love for hearty and satisfying meals.