I Recreated 18 Forgotten Breakfast Recipes From The 1950s And Now I’m Obsessed
The 1950s were a golden era for hearty, comforting breakfasts—before smoothies and protein bars took over the morning. Curious about what mornings used to taste like, I decided to bring back some of the most nostalgic breakfast recipes from mid-century America. Some were quirky, others unexpectedly amazing, but all of them made me fall in love with breakfast all over again. Here are 18 forgotten 1950s breakfast recipes I recreated—and now can’t stop thinking about.
1. Creamed Chipped Beef on Toast
Savory, creamy, and totally satisfying—this “SOS” breakfast classic is pure comfort food. The rich, beefy gravy poured over crisp toast creates a delightful contrast of textures. Originating as a military staple, creamed chipped beef offers nostalgia with every bite. Served with a sprinkle of parsley, it’s a simple dish that whispers of home-cooked warmth. While it was once a budget-friendly meal, its taste is anything but cheap. Rediscover this old favorite and savor its hearty, fulfilling nature.
2. Cornmeal Mush
Like polenta’s old-school cousin, this hot cereal is surprisingly versatile—especially when fried and topped with syrup. Once a breakfast staple, cornmeal mush is comforting and customizable. Fried slices add a delightful crunch, while the soft interior absorbs the sweetness of syrup perfectly. Its affordability and simplicity made it popular in the ’50s. Unique in texture and taste, this dish offers a nostalgic glimpse into past breakfast traditions. An underrated classic, it’s both filling and flavorful, offering a taste of yesteryears.
3. Ham and Banana Hollandaise
Yes, it sounds odd—but this weirdly famous combo was all the rage in the ’50s. It’s rich, sweet, salty, and strangely addictive. The savory ham contrasts beautifully with the sweet banana, all balanced by the creamy hollandaise. While it might seem bizarre today, this dish encapsulates the adventurous spirit of 1950s cuisine. Its unique blend of flavors makes it a memorable breakfast experience, leaving an unexpected but delightful impression. A daring choice, this recipe invites you to taste its intriguing charm.
4. Baked Apples with Cinnamon and Raisins
Served warm with cream, this simple dish feels like dessert for breakfast—and it’s incredible. Baked apples bring comforting warmth, their natural sweetness enhanced by cinnamon and raisins. A dollop of cream adds a touch of indulgence, turning breakfast into a special occasion. This dish, a testament to the 1950s love for simple, wholesome ingredients, offers a delicious blend of flavors and textures. Easy to prepare yet full of taste, it’s like a cozy hug for your morning routine, celebrating simplicity and delight.
5. Breakfast Casserole with Sausage and Bread Cubes
A hearty bake made with pantry staples that feeds a crowd and reheats beautifully. Combining sausage, eggs, and chunks of bread, this casserole is a savory start to the day. The bread absorbs the flavors, creating a satisfying, unified taste. Popular for its convenience and ability to feed several at once, it was a favorite in 1950s households. With its rich, comforting flavors, this dish offers both nostalgia and nourishment, perfect for family breakfasts or lazy weekends.
6. Grapefruit Broiled with Brown Sugar
A fancy breakfast touch—sweet, caramelized citrus that feels like a treat from a diner. The broiling intensifies the grapefruit’s flavor, while the sugar layer adds a delightful crunch. A reflection of mid-century breakfast elegance, this dish offers a burst of freshness and sweetness. Ideal for brightening up mornings, it transforms ordinary grapefruit into a gourmet delight. The combination of tart and sweet flavors makes it not only tasty but also visually appealing, capturing the vibrant spirit of the ’50s.
7. Scrambled Eggs with Hot Dogs
A budget-friendly breakfast hack from back in the day that’s salty, savory, and oddly delicious. Combining the simplicity of scrambled eggs with the smoky flavor of hot dogs, this dish is a surprisingly pleasant start to the day. It reflects the 1950s focus on practicality and taste, turning basic ingredients into something memorable. Easy and quick to prepare, it’s perfect for those seeking comfort without fuss. This quirky dish is a nod to culinary creativity and resourcefulness of the past.
8. Cottage Cheese Pancakes
High-protein and fluffy, these were ahead of their time. They taste like a cross between a crepe and a pancake. Infused with cottage cheese, they offer a tender texture and a subtle tang. Popular in the ’50s for their nutritious value, they provide a satisfying and wholesome breakfast. These pancakes are light yet filling, ideal for those who relish a touch of nostalgia with their morning meal. Their unique flavor and texture make them a standout choice for breakfast enthusiasts.
9. Toasted English Muffins with Creamed Eggs
An elevated version of eggs on toast—creamy, rich, and totally retro. This dish offers a delightful twist on a classic, combining the crispy texture of toasted muffins with the smoothness of creamed eggs. A 1950s breakfast favorite, it’s both satisfying and elegant. Ideal for leisurely weekend mornings or any time you wish to indulge. The balance of flavors and textures transforms simple ingredients into a culinary delight, reflecting the era’s passion for hearty yet refined meals.
10. Banana Fritters
Crispy on the outside, soft and sweet inside—ideal for using up overripe bananas. These fritters offer a delicious way to enjoy the natural sweetness of bananas, enhanced by a light, crispy batter. Popular in the 1950s, they were a fun breakfast treat that brought smiles to many faces. Perfect for those mornings when you crave something sweet and satisfying, they offer a taste of nostalgia and delight. Whether served plain or dusted with sugar, they’re a timeless favorite.
11. Baked Oatmeal with Apples and Spices
Before overnight oats, there was this warm, cozy breakfast you could make in a casserole dish. Infused with apples and aromatic spices, it’s a comforting start to any morning. The oats absorb the flavors, creating a harmonious blend of taste and texture. This 1950s favorite offers the perfect balance of sweetness and nourishment, ideal for cool mornings when you need a cozy lift. Easy to prepare and satisfying, it’s a wholesome embrace in every bite, celebrating the era’s love for hearty breakfasts.
12. Pineapple and Cottage Cheese Plates
Light, tangy, and very mid-century—it was their version of “fresh and healthy.” The sweet acidity of pineapple pairs perfectly with the creamy texture of cottage cheese. This simple dish reflects the 1950s emphasis on fresh, accessible ingredients. A popular choice for those seeking a light start, it’s both refreshing and satisfying. Its vibrant flavors and colors capture the essence of the era’s culinary innovation. An easy and nutritious breakfast, it offers a delightful contrast of taste and texture.
13. Fluffy Orange Breakfast Rolls
Soft, citrus-scented rolls that feel like sunshine in pastry form. The zesty orange aroma and light, fluffy texture make these rolls a joyful morning treat. Popular in 1950s households, they brought a burst of brightness to breakfast tables. Their sweet, delicate flavor pairs wonderfully with morning tea or coffee. Ideal for those who love a hint of citrus with their pastries, these rolls offer a taste of nostalgia and delight. Perfect for special breakfasts or any day you seek a touch of cheer.
14. Bacon-Wrapped Prunes (aka “Devils on Horseback”)
This combo was once served at brunch and breakfast buffets—smoky, sweet, and shockingly good. The savory bacon contrasts with the sweet, chewy prunes, creating a surprisingly harmonious blend of flavors. Popular in the 1950s, it was a hit at gatherings for its unique taste and presentation. Ideal for adventurous eaters, it offers a fun twist on traditional breakfast fare. A delightful mix of textures and tastes, it captures the bold, creative spirit of mid-century cuisine.
15. Creamed Rice
A warm cereal made with leftover rice, milk, and sugar—smooth, sweet, and so cozy. This dish transforms simple ingredients into a creamy, comforting breakfast. A favorite in 1950s kitchens, it was an economical way to start the day with warmth and satisfaction. Ideal for those who enjoy a touch of sweetness in the morning, it’s a nostalgic embrace of flavor and texture. Its simplicity and richness make it a timeless choice, offering a soothing start to any day.
16. Coddled Eggs in Toast Cups
Eggs gently cooked in buttered bread cups—simple, classy, and just fun to eat. This elegant dish offers a playful twist on traditional eggs, making breakfast feel special. The crispy bread complements the soft, coddled eggs, creating a delightful texture contrast. Popular in the 1950s for its charm and ease, it’s perfect for impressing guests or treating yourself. A nostalgic nod to simpler times, this dish combines creativity with comfort, capturing the essence of mid-century breakfast innovation.
17. Apple Ring Pancakes
Slices of apple dipped in pancake batter and fried until golden. A fruity twist on a classic. These pancakes offer the sweetness of apples combined with the comforting taste of pancakes, creating a delightful breakfast treat. Popular in the 1950s, they were a creative way to use fresh fruit in morning meals. Ideal for those who enjoy a balance of fruit and batter, it’s a refreshing take on traditional pancakes. Each bite offers a taste of nostalgia, celebrating ingenuity and flavor.
18. Waffles with Chicken Gravy
More of a Southern diner dish, but popular in the ’50s for a weekend brunch—savory, satisfying, and totally worth trying. The crispy waffles soak up the rich chicken gravy, creating a delightful blend of textures and flavors. A favorite for those seeking a hearty start, it captures the comforting essence of mid-century diner fare. Perfect for brunch enthusiasts, this dish offers both nostalgia and nourishment. Its unique combination of savory elements makes it a memorable breakfast option, inviting you to savor every bite.