I Ate 10 Arby’s Sandwiches And These Were The Worst (And The Best)

I went all in on Arby’s. Ten sandwiches. One stomach. Zero regrets—well, almost. Some lived up to the hype, while others made me question everything, including my loyalty to curly fries. Here’s how they stacked up, from total flops to roast beef royalty.

1. Classic Roast Beef

Shockingly bland. It’s the OG, but it tasted like nothing. Thin meat, squishy bun, no texture or depth. Sauce helped, but barely.

2. Chicken Bacon Swiss

Too many textures, not enough flavor. The bacon was soggy, the chicken patty was rubbery, and the cheese got lost. It felt like fast-food confusion in sandwich form.

3. Fish Sandwich

Limp and lifeless. Over-breaded, under-seasoned, and sad. The lettuce was the highlight, which says it all.

4. Turkey Gyro

Nice try, but no. The seasoning was fine, but the turkey was too deli-meat-like. The pita felt like it came from a vending machine.

5. Smokehouse Brisket

All promise, no punch. This one hurt to include. It looks incredible but ended up greasy and overwhelmed by mayo and fried onions.

6. Buffalo Crispy Chicken Sandwich

Spicy and satisfying. Good crunch, real heat, and a cooling ranch sauce. Not gourmet, but genuinely enjoyable.

7. Classic Beef ‘n Cheddar

An upgrade over the basic roast beef. The cheddar sauce and onion roll added just enough extra to wake up that sleepy beef.

8. Loaded Italian

Underrated and packed with flavor. Pepperoni, salami, and melted cheese? Yes. It’s salty, messy, and weirdly addictive. Tastes like a New Jersey sub shop exploded in your mouth.

9. Crispy Fish Sandwich Deluxe

Surprise hit. The deluxe version—with lettuce, tomato, and tartar sauce—somehow saved what the basic fish sandwich lacked. It tasted fresh-ish and filled me up.

10. French Dip & Swiss

Hands down the best. Toasty, melty, juicy, and comforting. That au jus dunk turns it into a grown-up grilled cheese with a meaty twist. I’d order it again without hesitation.