Frank Sinatra’s 14 Favorite Dishes He Truly Loved
Frank Sinatra’s love for music was rivaled only by his passion for fine cuisine. From his Italian-American roots to his New York City upbringing, Sinatra’s culinary tastes were as varied and vibrant as his legendary career. This article explores 14 of his most cherished dishes, each with a unique flair and story. Whether indulging in classic Italian pasta or savoring rich, creamy cheesecake, Sinatra’s gastronomic preferences reveal a man who appreciated the art of dining. Join us as we delve into the flavors that tantalized the palate of a true American icon.
1. Spaghetti with Marinara Sauce
Sinatra’s all-time favorite dish was spaghetti with marinara sauce. Emphasizing simplicity, he preferred al dente pasta paired with a rich, garlicky tomato sauce. The dish was often garnished with fresh basil and a sprinkle of Parmesan, creating a balance of flavors that he found irresistible.
His love for this classic Italian dish was well-known among friends and family. Whether dining at an upscale restaurant or enjoying a quiet meal at home, Sinatra’s choice remained unwavering.
A culinary tribute to his heritage, this dish holds a special place in his heart and history.
2. Veal Milanese
Veal Milanese was a dish that resonated with Sinatra’s love for authentic Italian cuisine. This crisp, golden veal cutlet, pounded thin and served with lemon, provided a culinary experience that was both refreshing and satisfying.
Paired with a side of arugula salad, it offered a delightful contrast of textures and flavors, making it one of his preferred choices during gatherings.
The dish’s Milanese roots mirrored Sinatra’s own rich cultural heritage, making it more than just a meal but a connection to his Italian ancestry. A true testament to timeless taste.
3. Clams Posillipo
Clams Posillipo, a staple in New York and New Jersey, was a favorite appetizer or light meal for Sinatra. The dish, featuring clams simmered in a garlicky tomato broth, captured the essence of coastal dining.
With crusty bread on the side, it was perfect for soaking up the flavorful broth, turning each bite into a savory delight.
Whether sharing with friends or enjoying alone, this dish brought memories of his East Coast roots. Its robust flavors and aromatic profile made it a cherished part of his culinary repertoire.
4. Chicken Cacciatore
Rustic and filled with flavor, Chicken Cacciatore was a dish Sinatra loved for its hearty and comforting qualities. The braised chicken, cooked with peppers, onions, tomatoes, and herbs, offered a rich and satisfying taste that spoke to his Italian-American roots.
Often enjoyed as a family-style meal, it was a dish that brought warmth and joy to any table.
Sinatra’s appreciation for traditional Italian-American comfort food was perfectly embodied in this robust and flavorful creation. A meal like this was more than just food; it was a celebration of family and tradition.
5. Linguine with White Clam Sauce
Linguine with White Clam Sauce was another pasta dish that captured Sinatra’s culinary heart. Featuring briny clams, olive oil, garlic, parsley, and a squeeze of lemon, it was a classic and elegant choice.
Without the presence of red sauce, this dish offered a refreshing take on Italian pasta, focusing on delicate and balanced flavors.
Sinatra’s love for this dish was evident, as it often graced his dining table during special occasions. Its simplicity and sophistication made it a standout favorite, reflecting his refined taste in food.
6. Eggplant Parmigiana
Sinatra’s fondness for Eggplant Parmigiana was apparent in his dining preferences. Layers of fried eggplant, melted mozzarella, and rich tomato sauce created a hearty and satisfying dish that he adored.
Baked to perfection, it was a meal that resonated with his love for robust Italian flavors.
Whether enjoyed at home or in a restaurant, Eggplant Parmigiana was a must-have for Sinatra. Its comforting qualities and rich taste made it a beloved choice, reflecting the essence of Italian-American cooking at its best. A dish that truly hit home.
7. Prime Rib
When Sinatra wasn’t craving Italian, he opted for a hearty steakhouse classic like Prime Rib. The perfectly cooked, thick-cut prime rib, accompanied by a side of jus, was an indulgence he thoroughly enjoyed.
With a garnish of rosemary and roasted vegetables, it provided a complete dining experience that satisfied his fondness for rich and savory flavors.
This American indulgence was a testament to his diverse culinary tastes, as he appreciated both the simplicity of Italian dishes and the robust nature of traditional American fare. A true classic.
8. Italian Sausage and Peppers
Italian Sausage and Peppers was a dish that spoke to Sinatra’s love for bold and straightforward flavors. Simple yet satisfying, it was a perfect match for a glass of red wine during family-style dinners or private events.
The combination of savory sausage and colorful peppers created a flavor profile that was both rich and aromatic.
Sinatra’s appreciation for this dish was evident in his frequent requests, as it embodied the essence of Italian-American dining. It was a meal that brought people together, much like his music.
9. Stuffed Artichokes
Stuffed Artichokes were one of Sinatra’s most-requested starters. Tender artichokes filled with seasoned breadcrumbs, garlic, and grated cheese offered a savory beginning to any meal.
Steamed or baked to perfection, they provided a delightful balance of textures and flavors that he found irresistible.
This dish’s appeal extended beyond taste, as it represented the Italian tradition of sharing and enjoying good food together. For Sinatra, it was more than just an appetizer; it was a celebration of culinary artistry and cultural heritage.
10. Broccoli Rabe with Garlic and Oil
Broccoli Rabe with Garlic and Oil was a bitter green dish that Sinatra adored. Served sautéed with olive oil and slivers of garlic, it often accompanied pasta or meat, adding a touch of bitterness that balanced the meal.
This dish highlighted his appreciation for simple, authentic flavors, allowing the natural taste of the ingredients to shine.
Sinatra’s love for Broccoli Rabe was a nod to his Italian roots, as it represented a traditional approach to cooking that he cherished. A side dish that stood out on its own merits.
11. Escarole and Beans (Scarola e Fagioli)
Escarole and Beans, or Scarola e Fagioli, was a dish that Sinatra grew up with, embodying the heartiness of peasant-style Italian cooking. White beans, wilted escarole, and plenty of garlic created a soup that was both nourishing and flavorful.
This dish was more than just a meal; it was Italian soul food that warmed the body and the spirit.
The simplicity of the ingredients belied the depth of flavor, making it a beloved choice for Sinatra. It was a connection to his roots and a reminder of the comfort of home.
12. Baked Ziti
Baked Ziti was a classic comfort food that Sinatra couldn’t resist. Bubbly, cheesy, and tomato-y, this dish was perfection in a casserole dish. Loaded with mozzarella and topped with a crispy layer, it offered a satisfying combination of textures and flavors.
Sinatra’s love for baked pasta was well-known, as it was a staple at family gatherings and casual dinners alike.
This dish’s hearty nature and comforting taste made it a beloved choice, reflecting the Italian-American culinary tradition at its finest. A meal that brought people together.
13. Lobster Fra Diavolo
Lobster Fra Diavolo was a dish that satisfied Sinatra’s craving for bold flavors. Spicy seafood pasta with lobster, enveloped in a rich, red sauce with a hint of chili, was a favorite when dining at East Coast Italian restaurants.
The dish’s fiery nature mirrored Sinatra’s own passionate persona, making it a fitting choice for someone who lived life to the fullest.
Sinatra’s appreciation for this dish showcased his adventurous culinary spirit, as he embraced the heat and complexity of the flavors. It was a true testament to his love for food.
14. Cheesecake
Cheesecake was Sinatra’s dessert of choice, a rich and creamy delight that he often preferred plain, without any toppings. Sourced from New York-style bakeries, it represented the pinnacle of dessert satisfaction.
The smooth texture and subtle sweetness made it a perfect conclusion to any meal, reflecting Sinatra’s appreciation for classic tastes.
Though simple, the cheesecake was a symbol of indulgence and sophistication, capturing the essence of his refined palate. It was a testament to his roots and the culinary heritage he cherished. A sweet end to a delightful meal.