Crème De La Crème: Discover Texas’ 17 Best Restaurants
Explore the culinary delights of Texas with this curated list of the state’s 17 best restaurants. From succulent brisket to exquisite sushi, these establishments offer diverse and unforgettable dining experiences. Whether you’re a local or a visitor, this guide will lead you to the crème de la crème of Texas cuisine.
1. Franklin Barbecue – Austin
In the heart of Austin, Franklin Barbecue reigns supreme. Known for its legendary brisket, this spot draws in BBQ enthusiasts from all over. Patrons brave long lines, often turning into social gatherings, just for a taste of their painstakingly smoked meats.
The secret? Perhaps it’s the patience; hours of smoking ensure each bite is a tender delight. Even with the anticipation, the friendly chatter and shared stories make the wait worthwhile.
Founded by Aaron Franklin, a James Beard Award-winner, this place is a pilgrimage for BBQ lovers. Their brisket? Nothing short of iconic.
2. Pappadeaux’s – Multiple Locations
Pappadeaux’s brings the zest of Cajun cuisine to various Texas locales. It’s where seafood lovers meet classics like crawfish étouffée and fried shrimp platters, all with a Texan twist. The lively atmosphere adds to the culinary journey.
Diners are met with warm welcomes and plates piled high with buttery gator bites. The flavors are rich, the spices bold, and the satisfaction guaranteed.
Whether indulging in a casual lunch or celebrating with family, Pappadeaux’s delivers an authentic taste of Louisiana right in Texas. Their seafood? A flavorful escapade.
3. Uchi – Austin & Houston
Uchi blends traditional Japanese cuisine with modern flair. Known for its inventive sushi, diners are treated to a culinary art form that tantalizes the senses. Each plate is a masterpiece, reflecting the meticulous skill and creativity of the chefs.
The ambiance is intimate, yet buzzing with excitement. Shareable plates encourage exploration, making each visit a unique adventure. Fans of Japanese cuisine find themselves returning for more.
James Beard Award-winning Chef Tyson Cole is the mastermind behind this culinary experience. At Uchi, sushi becomes more than a meal; it’s an exploration of flavor.
4. Killen’s Steakhouse – Pearland
At Killen’s Steakhouse, prime beef is celebrated like nowhere else. Chef Ronnie Killen brings his expertise to Pearland, serving steaks that don’t just satisfy but impress. Each cut is cooked to perfection, offering a taste that lingers.
The portions are sizeable, embodying the spirit of Texas hospitality. As patrons indulge, there’s a sense of grandeur, a nod to the steakhouse tradition.
Beyond steaks, the menu offers a range of gourmet delights, ensuring every guest finds something to savor. It’s a symphony of flavors, with steaks as the star.
5. Snow’s BBQ – Lexington
Snow’s BBQ is a hidden gem, where Saturdays become a celebration of flavors. The pitmasters at this humble Lexington spot craft brisket that melts in your mouth, drawing BBQ lovers from miles away.
The secret lies in the simplicity and attention to detail. With each bite, there’s an explosion of smoky goodness that leaves a lasting impression.
Nestled under oak trees, the environment enhances the experience. It’s not just about the food but the tradition and community. For BBQ enthusiasts, Snow’s is a dream come true.
6. Cured – San Antonio
Cured, nestled in San Antonio’s historic Pearl Brewery, offers a fusion of history and culinary ingenuity. Known for its house-cured meats, every dish tells a story of craftsmanship.
From charcuterie boards to inventive entrees, the menu is a testament to local flavors and sustainable practices. Each bite is a journey through time and taste.
The ambiance combines modern chic with rustic charm, making it a beloved spot for locals and visitors alike. Craft cocktails complement the savory dishes, creating a harmonious dining experience.
7. The French Room – Dallas
The French Room in Dallas embodies elegance. With its chandeliers and white linens, it offers a dining experience that feels timeless. The focus is on classic French cuisine, crafted with precision and passion.
Diners are transported to a world of sophistication, where each dish is a work of culinary art. The soufflés are standout, light, and impeccably executed.
Perfect for special occasions, The French Room provides a setting where memories are made. It’s a taste of Paris in Texas, with a touch of Southern charm.
8. Tei-An – Dallas
Tei-An is a sanctuary for lovers of Japanese cuisine. Known for handcrafted soba noodles, this Dallas gem elevates traditional dishes with an artistic touch.
The atmosphere is understated, allowing the flavors to shine. Diners find themselves in a haven of tranquility, where meals are more than just food; they’re an experience.
Whether it’s a simple bowl of soba or an elaborate meal, Tei-An invites patrons to savor each bite. It’s a culinary escape that leaves a lasting impression.
9. La Condesa – Austin
La Condesa brings a modern twist to Mexican cuisine in Austin. With vibrant decor and inventive dishes, it’s a feast for the eyes and palate.
The elote is a must-try, with flavors that burst and delight. Paired with one of their signature margaritas, it becomes a meal to remember.
Bridging tradition and innovation, La Condesa captures the spirit of Mexico while embracing Austin’s eclectic vibe. It’s a culinary fiesta that warms the heart.
10. Brennan’s of Houston – Houston
Brennan’s of Houston is a Creole institution that captures the essence of New Orleans charm. Known for its tableside Bananas Foster, it offers a dining experience rich in tradition and flavor.
The ambiance is warm, welcoming guests to savor each moment. Dishes are crafted with care, bringing a taste of Louisiana to Texas.
Perfect for gatherings, Brennan’s provides a setting where culinary excellence meets Southern hospitality. It’s a taste sensation that lingers long after the last bite.
11. The Driskill Grill – Austin
Located in the iconic Driskill Hotel, The Driskill Grill offers a blend of old-school glamour and culinary innovation. Known for elevated comfort food, it’s a nod to Texan heritage with a modern twist.
The ambiance is grand, yet inviting, making it perfect for memorable evenings. Dishes are crafted with precision, each bite a delightful surprise.
Whether it’s a leisurely dinner or a celebratory occasion, The Driskill Grill makes every meal special. It’s more than dining; it’s an experience steeped in history.
12. Mi Tierra Café y Panadería – San Antonio
Mi Tierra Café y Panadería is a San Antonio treasure, open 24/7 and decked out in Christmas lights year-round. Known for its vibrant atmosphere, it’s where Tex-Mex classics come to life.
Families gather to enjoy hearty plates of enchiladas and tamales, all while surrounded by colorful decor. It’s a feast for the senses, both visually and gastronomically.
Beyond the food, Mi Tierra offers a slice of culture, celebrating traditions that have endured. It’s a place where every visit feels like a fiesta.
13. Perini Ranch Steakhouse – Buffalo Gap
Perini Ranch Steakhouse is where rustic charm meets culinary excellence. Located in Buffalo Gap, it offers a remote escape with mesquite-grilled steaks that are unforgettable.
The setting is quintessentially Texan, with a cowboy flair that adds character. Each steak is cooked to perfection, a testament to quality and tradition.
Diners find themselves transported to a simpler time, where good food and great company are all that matter. It’s a taste of Texas, served with authenticity and warmth.
14. El Tiempo Cantina – Houston
El Tiempo Cantina is a Houston staple, where sizzling fajitas and strong margaritas take center stage. The lively atmosphere beckons families and friends to gather and celebrate.
Each plate bursts with flavors, showcasing Tex-Mex cuisine at its finest. From tacos to enchiladas, it’s a culinary fiesta that delights.
Known for its generous portions and vibrant setting, El Tiempo captures the spirit of Texas hospitality. It’s a place where food and fun go hand in hand, creating lasting memories.
15. Nick & Sam’s – Dallas
Nick & Sam’s is where glamour meets gastronomy in Dallas. Known for its indulgent menu, it offers everything from premium steaks to inventive sushi.
The atmosphere is electric, drawing in a crowd that appreciates luxury. Each dish is crafted with care, designed to impress even the most discerning palates.
Beyond the food, Nick & Sam’s is an experience, a destination for those seeking an upscale night out. It’s where dining becomes an art form, celebrated with flair and finesse.
16. Odd Duck – Austin
Odd Duck in Austin is a celebration of creativity. Known for its small plates made from locally sourced ingredients, it offers a dining experience that’s both playful and profound.
The menu is ever-evolving, reflecting the seasons and the chefs’ inspirations. Diners are encouraged to explore, to try new flavors and combinations.
With each visit, there’s a sense of discovery, a culinary journey that surprises and delights. It’s a testament to the power of innovation in the kitchen.
17. Little Czech Bakery – West, Texas
Little Czech Bakery in West, Texas, is a haven for kolache lovers. While it may not be fancy, it’s unforgettable, offering sweet and savory treats that locals adore.
Each kolache is crafted with love, a taste of tradition that spans generations. From fruit-filled delights to meat-stuffed wonders, there’s something for every palate.
The bakery is a beloved stop for travelers, a place where simplicity and flavor unite. It’s a taste of Czech heritage, brought to life in the heart of Texas.