6 Pizza Styles That Faded for a Reason And 9 Classic Crusts That Deserve a Comeback

Pizza has seen every trend under the sun, from ultra-thin crusts to sky-high deep-dish towers. But not every style stood the test of time—and honestly, some just weren’t that great to begin with. Meanwhile, there are old-school crust styles that still deserve a place at the table. Here’s a bite-sized breakdown of what should stay in the past—and what’s worth bringing back.

1. Crust-Stuffed with Processed Cheese

Crust-Stuffed with Processed Cheese: Once a playful novelty, this pizza style stuffed its crust with gooey cheese. Initially intriguing, the reality often disappointed with its overly salty, rubbery texture. Many found it more of a marketing gimmick than a culinary delight.

The concept promised indulgence yet delivered a plasticky aftertaste, unworthy of true pizza aficionados. Unable to compete with authentic cheese flavors, it faded from favor.

Its departure left room for more honest, traditional crusts, reminding us that quality ingredients always triumph over flashy presentations. Goodbye, processed cheese-stuffed crusts; you won’t be missed.

2. French Bread Pizza

French Bread Pizza: Ah, the French bread pizza, a staple of childhood lunches and quick dinners. Its nostalgic charm wears thin when the crust fails to deliver. Often, the middle turns soggy, while the edges remain rock-hard, offering little satisfaction.

The uneven baking leaves it lacking consistency, making each bite an unpredictable adventure in texture. While it evokes memories of school cafeterias, its shortcomings in flavor and structure have led it to fade from the modern culinary scene.

A reminder that sometimes, nostalgia isn’t enough to save a style from extinction.

3. Bagel Pizza

Bagel Pizza: The bagel pizza, a quirky hybrid, sought to marry the best of two worlds. Yet, its dense, doughy texture failed to satisfy true pizza cravings. Cute enough for children, its appeal waned among serious pizza lovers.

The thickness of bagel dough overwhelmed the delicate balance of toppings, making each bite more bread than pizza. The concept, while endearing, ultimately couldn’t compete with authentic styles.

A relic of a bygone era, it serves as a reminder that not all hybrids are meant to last. Bagel pizza, you had your moment.

4. Overloaded Supreme Pizzas

Overloaded Supreme Pizzas: In the world of pizzas, more isn’t always merrier. Overloaded supreme pizzas tried to cram every topping imaginable, creating a chaotic and often soggy mess.

With flavors battling for attention, the essence of the pizza got lost. Each slice struggled under the weight, leading to a disjointed flavor profile that pleased no one.

The style’s decline highlights the importance of balance and simplicity. In pizza, as in life, moderation is key. Overloaded supreme pizzas serve as a cautionary tale against excess.

5. Dessert Pizza with Candy Toppings

Dessert Pizza with Candy Toppings: Imagine a pizza topped with gummy worms and frosting—a fantasy turned Frankenstein creation. Initially fun, this whimsical idea quickly lost appeal outside of birthday parties.

The concoction often resulted in a sugary overload that confused rather than delighted taste buds. Beyond a novelty for children’s events, it lacked staying power.

Its decline underscores the complexity of balancing sweet and savory, a challenge it couldn’t overcome. While occasionally charming, its place remains firmly in the realm of gimmicks.

6. Taco Pizza

Taco Pizza: Taco pizza, a culinary experiment gone awry, attempted to combine two beloved foods. Instead, it ended up pleasing no one. The mix of taco meat, iceberg lettuce, and cold tomatoes on melted cheese created a perplexing dish.

Neither truly a taco nor a pizza, it offered a confusing taste profile that left diners scratching their heads. Its downfall was inevitable, as it failed to capture the essence of either cuisine.

Taco pizza serves as a reminder that some experiments are best left on the drawing board.

7. Sicilian-Style (Thick & Airy)

Sicilian-Style (Thick & Airy): Hailing from Italy, the Sicilian-style pizza boasts a thick, airy crust with crispy edges. Its tall stature supports generous layers of sauce and cheese without getting soggy.

This style combines a chewy center with a satisfying crunch, making each bite a delightful experience. Rich in tradition and flavor, it remains a favorite among those who appreciate robust textures.

Its comeback is well-deserved, offering a hearty option that stands the test of time, reminding us of the authentic joys of pizza-making.

8. Thin-Crust Bar Pizza

Thin-Crust Bar Pizza: Evoking the ambiance of a lively tavern, thin-crust bar pizza offers a crispy, crackery delight. Ideal for those who prioritize toppings over dough, it’s a communal favorite.

Each bite delivers a satisfying crunch, balancing flavors with simplicity and charm. Its straightforward approach allows quality ingredients to shine, creating a memorable experience.

A beloved staple in dive bars, its return is celebrated by those who seek unpretentious flavor. Thin-crust bar pizza beckons us back to simpler times, where good company and great taste prevailed.

9. Classic Neapolitan

Classic Neapolitan: The embodiment of pizza purity, classic Neapolitan pizza captures the essence of simplicity. With its charred, chewy crust kissed by a wood-fired oven, it embodies perfection.

Using only a few high-quality ingredients, it reflects the heart of Italian culinary philosophy. Each bite transports you to the streets of Naples, where tradition reigns supreme.

Its resurgence speaks to the timeless appeal of authentic flavors, a testament to the enduring power of craftsmanship. Neapolitan pizza, with its humble elegance, continues to inspire chefs and diners alike.

10. Grandma Pie

Grandma Pie: Resembling a cherished family recipe, Grandma Pie brings warmth and nostalgia. Thinner and oilier than its Sicilian cousin, it’s baked in a rectangular tray for a crispy bottom.

The flavorful crust holds memories of Sunday dinners, its simplicity a testament to generational love. With each bite, it evokes the comfort of home-cooked meals and cherished traditions.

Its comeback is a celebration of heritage and heartfelt cooking. Embracing its roots, Grandma Pie captures the essence of what makes pizza truly special, beyond mere ingredients.

11. New Haven-Style Apizza

New Haven-Style Apizza: Born in Connecticut, New Haven-style apizza offers a distinct culinary journey. With its charred, thin crust and smoky flavor, it stands out among regional styles.

The slightly oblong shape adds to its charm, reflecting a dedication to tradition and taste. Its bold flavors speak to a history of craftsmanship and community.

Revered by locals, its comeback is celebrated by those who appreciate complexity and depth. New Haven apizza, with its unique character, continues to captivate pizza enthusiasts with every bite.

12. Cornmeal Crust

Cornmeal Crust: Adding a subtle twist to traditional dough, cornmeal crust introduces a satisfying crunch and a hint of sweetness. Perfect for pan pizzas and deep-dish styles, it enhances the overall texture.

The golden hue and unique flavor profile elevate the dining experience, offering something fresh yet familiar. It harkens back to rustic meals enjoyed around a family table.

Celebrating its return is a nod to innovation within tradition, where creativity meets comfort. Cornmeal crust, with its delightful nuances, remains a cherished choice for those seeking culinary variety.

13. Chicago Tavern-Style (Cut in Squares)

Chicago Tavern-Style (Cut in Squares): Unlike its deep-dish cousin, Chicago tavern-style pizza offers a thin, crisp crust, cut into squares for easy sharing.

Embodying the spirit of community, it’s perfect for gatherings where food and friendship intersect. Each piece offers a balanced taste, where simplicity shines.

Celebrated for its accessibility and charm, its return is welcomed by those who value authenticity over extravagance. Chicago tavern-style pizza invites us to enjoy life’s simple pleasures.

14. Detroit-Style Pan Pizza

Detroit-Style Pan Pizza: A true testament to innovation, Detroit-style pan pizza boasts a thick, fluffy crust with cheese caramelized against the pan.

Topped with sauce after baking, it offers a unique flavor journey, where every bite reveals layers of texture and taste. Born from practicality, its genius lies in its simplicity.

Embraced for its boldness and creativity, its resurgence celebrates the marriage of tradition and modernity. Detroit-style pizza, with its distinctive characteristics, continues to win hearts across generations.

15. Wood-Fired Flatbread Pizza

Wood-Fired Flatbread Pizza: Bridging the gap between tradition and innovation, wood-fired flatbread pizza offers a smoky, blistered delight.

While not quite traditional, it captures the rustic essence of open-fire cooking, marrying flavors with simplicity. Each bite carries the aroma of wood and the warmth of shared meals.

Its return is a celebration of culinary artistry, where time-honored techniques meet contemporary tastes. Wood-fired flatbread pizza continues to enchant those who seek authenticity with a modern twist.