12 Easy Cake and Smoothie Recipes You Can Prepare in Minutes

Ever thinking of a sweet treat or healthy beverage without spending hours in the kitchen. Making delicious cakes and smoothies doesn’t have to be complicated or time-consuming. These 12 recipes are quick to make when you are hungry or guests arrive. Each one uses simple, everyday ingredients you probably already have at home. These easy ideas bring a light and pleasant way to enjoy something tasty.

1. Microwave Mug Brownie

Mix 4 tablespoons (30g) flour, 4 tablespoons (50g) sugar, 2 tablespoons (15g) cocoa powder, and a pinch of salt in a microwave-safe mug. Add 3 tablespoons (45ml) milk and 3 tablespoons (45ml) vegetable oil, then stir until smooth. Microwave on high for 90 seconds. The center might look slightly undercooked, but that’s what gives it the fudgy texture! Let it cool for a minute before digging in. For more flavor, add 1 tablespoon of peanut butter in the middle of the batter before microwaving. This brownie satisfies chocolate taste in just minutes.

2. Berry Smoothie

Take your blender and toss in 1 cup (150g) frozen mixed berries, 1 ripe banana, 1/2 cup (120ml) milk, and 2 tablespoons (30g) honey. Blend everything until smooth and creamy, about 30-45 seconds. The frozen berries eliminate the need for ice, giving you a thicker, more flavorful smoothie. Pour into a tall glass and enjoy immediately. For added nutrition, include 1 tablespoon of chia seeds or 1 tablespoon of ground flaxseed. This antioxidant-rich smoothie provides energy and supports your immune system.

3. No-Bake Biscuit Cake

Line a small loaf pan with parchment paper. In a bowl, combine 200g crushed digestive biscuits with 100g melted butter and 2 tablespoons (30g) sugar. Press half the mixture into the pan. Mix 2 tablespoons (15g) cocoa powder with 3 tablespoons (45ml) hot water. Stir into 200g sweetened condensed milk. Pour over the biscuit layer, then top with remaining biscuits. Refrigerate for 30 minutes until firm. While not technically “baked,” this treat sets up quickly and tastes sweet.

4. Green Smoothie

Combine 1 cup (30g) fresh spinach, 1 ripe banana, 1/2 cup (80g) frozen mango chunks, 1 tablespoon (15ml) lemon juice, and 1 cup (240ml) coconut water in a blender. Blend on high speed until completely smooth, about 60 seconds. The banana and mango mask the spinach flavor while adding natural sweetness. For more creaminess, add 2 tablespoons of Greek yogurt. This nutrient-packed smoothie delivers vitamins, minerals, and fiber in one glass.

5. Chocolate Mug Cake

In a large mug, whisk together 4 tablespoons (30g) all-purpose flour, 2 tablespoons (15g) cocoa powder, 3 tablespoons (38g) sugar, and 1/4 teaspoon baking powder. Add 3 tablespoons (45ml) milk, 3 tablespoons (45ml) vegetable oil, and a tiny pinch of salt. Mix until smooth, then microwave for 90 seconds. The cake will rise while cooking. Let it cool slightly before eating. For a molten center, add 1 tablespoon of hazelnut spread in the middle of the batter. This single-serving cake satisfies dessert taste without.

6. Cookies and Cream Cake

Crush 300g chocolate sandwich cookies (filling included) into fine crumbs. Mix with 1 teaspoon baking powder. Gradually stir in 1 cup (240ml) milk until you have a thick batter. Pour into a greased microwave-safe dish and microwave on high for 4-5 minutes until the center is just set. Let cool for 5 minutes before serving. The cookies provide both the chocolate flavor and sweetness. For added decadence, top with 2 tablespoons of melted chocolate after cooking.

7. Breakfast Smoothie

Start your day strong by blending 1 banana, 1/2 cup (120g) Greek yogurt, 1/4 cup (60ml) milk, 2 tablespoons (32g) peanut butter, 1 tablespoon honey, and 1/2 teaspoon cinnamon until smooth. The combination provides protein, healthy fats, and carbohydrates. For added nutrition, add 1 tablespoon of ground flaxseed. If you prefer a colder smoothie, use a frozen banana instead of fresh. This filling smoothie keeps hunger at bay until lunchtime. The peanut butter adds creaminess and staying power, while cinnamon helps regulate blood sugar levels throughout the morning.

8. Lemon Yogurt Mug Cake

In a large mug, mix 4 tablespoons (30g) all-purpose flour, 2 tablespoons (25g) sugar, 1/4 teaspoon baking powder, and a pinch of salt. Add 3 tablespoons (45g) plain yogurt, 2 tablespoons (30ml) vegetable oil, 1 tablespoon lemon juice, and 1/2 teaspoon lemon zest. Stir until smooth, then microwave for 70-90 seconds until the cake is set but still moist. The yogurt makes this cake tender. For a sweet layer, mix 1 tablespoon powdered sugar with a few drops of lemon juice and drizzle over the warm cake. The bright citrus flavor makes this cake refreshing.

9. Banana Chocolate Chip Smoothie Bowl

Blend 2 frozen bananas, 1/4 cup (60ml) milk, 2 tablespoons (10g) cocoa powder, and 1 tablespoon honey until thick and creamy. The consistency should be thicker than a regular smoothie, like soft-serve ice cream. Pour into a bowl and top with 1 tablespoon each of mini chocolate chips, sliced almonds, and desiccated coconut. Eat immediately with a spoon for a satisfying breakfast or dessert. The frozen bananas makes an ice-cream-like texture without cream or added sugar. For more protein, add 1 tablespoon of nut butter to the blender mixture.

10. Cinnamon Apple Mug Cake

Dice half an apple into small pieces. In a mug, mix 4 tablespoons (30g) flour, 2 tablespoons (25g) brown sugar, 1/4 teaspoon baking powder, 1/2 teaspoon cinnamon, and a pinch of salt. Add 2 tablespoons (30ml) milk, 2 tablespoons (30ml) vegetable oil, and the diced apple. Stir until combined, then microwave for 90 seconds. The apple pieces become tender and release their juicy sweetness throughout the cake. For an added touch, mix 1 teaspoon sugar with 1/4 teaspoon cinnamon and sprinkle on top before serving. This cake tastes like apple pie but takes just minutes to make.

11. Coffee Banana Breakfast Smoothie

Combine 1/2 cup (120ml) cold coffee, 1 frozen banana, 1/4 cup (60g) Greek yogurt, 1 tablespoon honey, and 1/4 teaspoon cinnamon in a blender. Mix until completely smooth, about 30-45 seconds. The frozen banana adds a thick, milkshake-like texture without ice cream. For a protein boost, add 1 tablespoon of almond butter or 1 scoop of protein powder. This two-in-one breakfast delivers both caffeine and nutrition to start right your morning. The coffee flavor pairs well with banana, while cinnamon adds warmth and complexity to the flavor profile.

12. Date and Oatmeal Microwave Cake

In a microwave-safe bowl, mix 4 tablespoons (20g) quick oats, 4 tablespoons (30g) flour, 3 tablespoons (38g) brown sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon cinnamon. Add 3 tablespoons (45ml) milk, 2 tablespoons (30ml) vegetable oil, and 4 chopped dates. Stir well, then microwave for 90 seconds until risen and firm. The dates melt into the cake, making pockets of caramel-like sweetness throughout. For added texture, sprinkle 1 tablespoon of chopped walnuts or almonds before microwaving. This hearty cake makes a quick breakfast or afternoon snack with coffee or tea.