7 Pringles Flavors That Make Zero Sense And 9 Bold International Picks That Actually Taste Amazing

Pringles has never been afraid to push the flavor envelope, but sometimes it’s less “wow” and more “why?” While the iconic tube and stacked crisps remain the same, the flavor experiments range from weirdly wonderful to straight-up questionable. Here are 7 Pringles flavors that made zero sense, and 9 bold international varieties that are surprisingly delicious.

1. White Chocolate Peppermint

Sweet, minty dessert… on a potato chip? It’s holiday chaos in a can—and not in a good way. The idea of combining peppermint’s freshness with the creamy sweetness of white chocolate on a crisp might sound intriguing, but the execution is baffling.

As you bite into these crisps, the clash of flavors sends your taste buds into a tailspin. Neither sweet nor savory, this flavor leaves many scratching their heads. While it aims to capture holiday cheer, it misses the mark, leaving a peculiar aftertaste. Pringles took a gamble, but this one’s best left on the shelf.

2. Pumpkin Pie Spice

No one asked for Thanksgiving dessert in chip form. It’s sweet, salty, and deeply confusing. The blend of cinnamon, nutmeg, and all-spice tries to recreate the warmth of a pumpkin pie, but on a chip, it’s perplexing.

While the spices resonate with fall nostalgia, the saltiness from the crisp base disrupts the cozy vibes. For those who adore pumpkin spice lattes, this might seem like a curious indulgence. However, the disconnect between the pie-like aroma and the savory crunch can leave you feeling undecided. Not quite a treat, yet not entirely off-putting.

3. Ketchup

Popular in Canada, but to many, it tastes more like vinegar-drenched tomato paste than anything craveable. The tangy twist of ketchup seasoning on a chip seems like a novelty.

For those accustomed to the Canadian palate, it’s a nostalgic snack. However, the overwhelming vinegary note can dominate your senses. While it tries to capture the essence of a classic dip, it strays into tang territory. Some find it delightfully different, while others are left puckering their lips. If you love bold and zesty, this might be your jam, otherwise, proceed with caution.

4. Cinnamon Sugar Tortilla Pringles

Tortilla-style chip + cinnamon sugar = a hybrid nobody was craving. Too sweet for chips, not sweet enough for dessert. This flavor attempts to bridge the gap between savory snacks and sugary treats, but finds itself in limbo.

With a sprinkle of cinnamon and a dusting of sugar, it aims for a churro-like experience. However, the tortilla-style base muddles the sweetness, leaving a mixed impression. It’s a chip that can’t decide its identity. For adventurous snackers, it’s an interesting twist, but it might leave traditionalists wanting something more straightforward.

5. Pecan Pie

Another holiday-themed gamble that delivered artificial pecan flavor with a buttery chip base—not exactly pie-worthy. Imagine the rich, nutty essence of pecan pie crammed into a crisp.

The idea sounds festive, but the execution falters. The artificial notes overshadow any genuine pecan flavor, leaving a synthetic aftertaste. While the buttery undertones aim to mimic pie crust, the overall result feels disjointed. It’s a chip that tries too hard to be a dessert but misses the comforting familiarity of the real thing. A bold attempt, but not one that satisfies traditional pie lovers.

6. Soft Shell Crab

A seafood-flavored chip? Yes. A crab-flavored one? Maybe not. This Japan exclusive has divided snack lovers worldwide. Soft shell crab on a crisp ventures into daring territory, teetering between genius and questionable.

The flavor brings a fishy brininess that can be polarizing. For seafood enthusiasts, it might evoke seaside memories. For others, the marine essence feels out of place. It’s a snack that challenges the norm, offering a bold taste of the ocean. While intriguing, it might not win over everyone. Proceed if you’re adventurous, but have a backup snack if it’s not your thing.

7. Honey Mustard

Sweet, tangy, and a perfect pairing with the chip’s natural saltiness. Underrated and balanced, this flavor captures the delightful harmony of honey’s sweetness and mustard’s tang.

The contrast between the sugary notes and the acidic mustard creates a pleasing sensation. It’s a snack that resonates with those who appreciate bold yet balanced tastes. The honey mustard Pringles transcend cultural barriers, becoming a favorite in both the U.S. and U.K. Whether enjoyed alone or with a sandwich, it’s a flavor that surprises with its simple yet effective allure. Truly a gem among snack flavors.

8. Mexican Street Corn

Creamy, cheesy, and slightly spicy with notes of lime and cotija. Surprisingly close to the real thing. This limited release from the U.S. captures the essence of elote—a beloved street food.

The blend of cheese, spices, and lime creates a savory richness that impresses. Each chip echoes the flavors of a summer fiesta, transporting you to a bustling street market. The crunchy base complements the complex flavors, making it a top pick for those seeking something new. With its vibrant taste profile, it’s a chip that inspires curiosity and satisfaction in every bite.

9. Seaweed

A subtle umami flavor with a hint of saltiness that actually pairs beautifully with the potato crisp base. This Asian favorite brings the taste of the sea to your snack time.

The seaweed’s gentle brine complements the crispiness, offering a taste that feels fresh yet comforting. It’s a chip that doesn’t overwhelm but intrigues with its elegant simplicity. For those unacquainted with seaweed, it might be an acquired taste, but one that rewards the curious. It’s an experience that transcends the ordinary, bringing global flavors to a familiar snack form. A delightful ocean-inspired treat.

10. BBQ Sausage

Rich, smoky, and savory—like a summer cookout in a can. Great with beer. This German-inspired flavor encapsulates the joy of outdoor grilling.

The combination of smoky notes and meaty undertones elevates the simple chip into a gourmet experience. It’s a flavor that conjures images of sizzling sausages and crackling fires. Pair it with a cold beverage, and you’ve got a snack that transforms any setting into a festive occasion. The BBQ sausage Pringles are a testament to snack innovation, taking traditional flavors and infusing them with a modern twist. An unforgettable taste journey awaits.

11. Hot & Spicy

These bring heat without killing your taste buds. Chili powder and garlic bring real flavor with the fire. It’s a flavor that tantalizes with a slow-building heat that intrigues rather than overwhelms.

The spiciness is complemented by the aromatic garlic, creating a dynamic duo that excites the senses. For those who enjoy a little kick in their snacks, Hot & Spicy Pringles are a must-try. They walk the line between bold and approachable, making them accessible to spice lovers and novices alike. A fiery adventure for your palate, perfect for elevating any snack moment.

12. Cheddar Cheese

Smoother and creamier than the U.S. version. Think sharp cheddar without the powdery overload. This U.K. style Pringle delivers a cheese lover’s dream in crisp form.

The texture is velvety, with a richness that feels indulgent yet balanced. Unlike its American counterpart, which can feel heavy-handed, this version offers a refined taste experience. It’s a chip that respects the cheese without drowning in it. For those who appreciate quality over quantity, this is a snack that speaks to the heart. A sophisticated take on a classic, perfect for cheese aficionados everywhere.

13. Wasabi Mayo

Just the right kick of wasabi with creamy undertones. Bold but totally snackable, this Japanese creation offers a tantalizing mix of flavors.

The wasabi provides a sharp, invigorating heat, tempered by the smoothness of mayonnaise. It’s an unusual pairing that works brilliantly, creating a sensory experience that surprises and delights. Ideal for those who enjoy a bit of culinary daring, Wasabi Mayo Pringles are a testament to flavor fusion at its finest. Whether you’re a wasabi fan or simply adventurous, this snack promises excitement in every bite. A daring yet delightful choice for the bold snacker.

14. Prawn Cocktail

Tangy, tomato-based flavor with a hint of seafood. A fan favorite across the pond that works better than you’d think.

The prawn cocktail Pringles capture the essence of the classic British dish, balancing tanginess with a touch of umami. It’s a snack that intrigues with its unexpected yet harmonious flavor profile. For those unacquainted with this flavor, it offers a delightful surprise, blending the best of land and sea. A staple in the U.K., it continues to win over new fans with its unique taste. It’s a chip that defies conventions, proving that bold flavors can indeed be embraced.

15. Salt & Seaweed

A slightly briny, ocean-inspired snack that adds complexity without overwhelming the palate. This South Korean favorite dances between subtlety and depth.

The seaweed’s natural umami enriches the crisp, while the salt enhances its savory character. It’s a chip that takes you on a journey beneath the waves, offering a taste that’s both refreshing and complex. Perfect for those who appreciate nuanced flavors, Salt & Seaweed Pringles are a celebration of culinary creativity. A snack that transcends traditional boundaries, inviting you to explore the world through its unique taste sensations.