4 Chinese Takeout Dishes to Skip And 5 Better Picks That Won’t Disappoint

Chinese takeout offers a diverse range of dishes, but not all are created equal. While some dishes are best avoided due to their preparation or flavor profile, others provide a delightful culinary experience. This guide explores four dishes you might want to skip and five alternatives that promise satisfaction.

1. Sweet and Sour Chicken

Sweet and sour chicken, often a staple in Chinese takeout, is notorious for its vibrant yet overly sugary sauce. The dish typically consists of heavily battered and deep-fried chicken pieces, resulting in a texture that’s more soggy than crispy. Once drenched in the neon-red sauce, the chicken loses its appeal, becoming a one-note experience dominated by sweetness. While its eye-catching appearance might lure you in, the flavor often fails to deliver complexity or balance. If you’re seeking depth and freshness, this dish might leave your taste buds longing for more.

2. Moo Goo Gai Pan (at some takeout spots)

Moo Goo Gai Pan is meant to be a lighter option, but it can disappoint if not prepared with care. Some takeout versions suffer from overcooked vegetables and an under-seasoned sauce, leaving the dish bland and watery. The chicken, while tender, often lacks the flavorful punch one expects from Chinese cuisine. Though it promises a mix of textures and fresh ingredients, it can sometimes falter, leaving you with a meal that feels more like a missed opportunity than a satisfying choice. Seek out spots known for their attention to detail to truly enjoy this dish.

3. Egg Foo Young

Egg Foo Young, a Chinese omelet dish, can be a hit or miss depending on its preparation. Often served as fried patties smothered in brown gravy, it may become greasy and dense, overshadowing its potential freshness. The balance between the egg, vegetables, and gravy is crucial, yet sometimes it leans heavily toward oiliness, leaving a less-than-refreshing aftertaste. While some enjoy its comforting qualities, others find it lacks the vibrant flavors that define great Chinese cuisine. Opt for places that emphasize fresh ingredients and precise cooking to savor Egg Foo Young at its best.

4. Chow Mein (from some low-end spots)

Chow Mein is beloved for its hearty nature, but some low-end takeout spots can turn it into an overly oily experience. With noodles that are often too soft and lacking the desired texture, it can feel heavy, leaving you unsatisfied. The excessive oil can overshadow other flavors, turning what should be a delightful balance of noodles, meat, and vegetables into a greasy affair. When done right, Chow Mein is a comforting dish with complexity and satisfaction, but it’s worth seeking out quality places to avoid the pitfalls of poor preparation.

5. Mongolian Beef

Mongolian Beef stands out with its tender beef slices stir-fried with scallions in a savory-sweet soy-based sauce. Unlike some takeout failures, it delivers a harmonious blend of flavors without excessive grease. The beef remains juicy and flavorful, complemented by the freshness of the scallions. This dish satisfies with every bite, offering a rich experience that’s both hearty and refined. It’s a testament to how balanced seasoning and quality ingredients can elevate a simple dish into something extraordinary. A reliable choice for those seeking depth and satisfaction in their meal.

6. Kung Pao Chicken

Kung Pao Chicken is a classic that never fails to impress with its lean protein, crunchy peanuts, and spicy-tangy sauce. When done right, it offers a captivating symphony of textures and flavors. The heat from the peppers and the tang from the sauce create a lively experience that excites the palate. This dish exemplifies the balance and creativity of Chinese cooking. With the right touch, Kung Pao Chicken transforms into a memorable meal that delights with every bite, making it a favorite among those who appreciate a well-rounded culinary adventure.

7. Shrimp with Garlic Sauce

Shrimp with Garlic Sauce is a lighter option that doesn’t compromise on flavor. The dish is characterized by its garlicky, slightly spicy sauce, which enhances the natural sweetness of the shrimp. Accompanied by a medley of fresh vegetables, it offers a nutritious and satisfying experience. Unlike heavier options, it leaves you feeling refreshed and content. The balance of garlic and spice is key, bringing out the best in each ingredient. For those looking to savor something light yet flavorful, Shrimp with Garlic Sauce is a delightful choice.

8. Steamed Dumplings

Steamed Dumplings are a versatile choice, perfect as an appetizer or a light meal. Typically filled with seasoned pork or vegetables, they offer a simple yet satisfying experience. The soft, delicate wrapper complements the flavorful filling, providing a gentle contrast in textures. Served with a side of soy dipping sauce, each bite is a reminder of the dish’s timeless appeal. These dumplings are a testament to the elegance of simplicity in Chinese cuisine. Enjoyed by many, they continue to be a comforting favorite in the takeout menu.

9. Ma Po Tofu

Ma Po Tofu is a bold and spicy culinary adventure, featuring silken tofu and ground pork in a vibrant sauce. The dish is renowned for its numbing heat, courtesy of the Sichuan peppercorns, which add a unique dimension to the flavor profile. For those who enjoy a bit of spice, this dish is a thrilling choice that awakens the senses. The umami-rich sauce, combined with the tofu’s smooth texture, creates a harmonious balance. Ma Po Tofu is a must-try for adventurous eaters seeking a dish with depth and excitement.