20 Fast-Growing Chain Restaurants You’ll See Everywhere In 2025

As we approach 2025, a number of chain restaurants are making significant waves in the culinary world. These brands are not just expanding their footprints but are also redefining the dining experience with unique concepts, innovative menus, and tech-savvy operations. From the spicy allure of Dave’s Hot Chicken to the globally-inspired offerings of Velvet Taco, these 20 chains are on a trajectory of rapid growth. Explore the diverse flavors and experiences these fast-growing restaurants are bringing to the table, promising to be ubiquitous in the near future.

1. Raising Cane’s

Raising Cane’s specializes in chicken fingers with a cult-like following. Its minimal menu focuses on quality, ensuring every bite is crispy and satisfying. The company’s commitment to community engagement and employee-friendly policies have fueled its rapid national expansion. Known for impeccable service and catchy slogans, Cane’s creates an inviting atmosphere for all ages. Its founder, Todd Graves, started the first outlet in Baton Rouge, Louisiana. Today, its presence is growing coast to coast, attracting crowds eager to indulge in its signature Cane’s Sauce and Texas toast.

2. Dutch Bros Coffee

Dutch Bros Coffee’s upbeat drive-thru model and vibrant atmosphere have created a loyal community of coffee enthusiasts. This West Coast chain is known for its friendly service and a wide variety of drinks that cater to all tastes. Dutch Bros fosters a sense of belonging, often being the first choice for many on-the-go coffee lovers. Their rapid expansion into new markets demonstrates their growing popularity and strong brand identity. Founded by Dane and Travis Boersma, this coffee chain is now a staple for those seeking energy and positivity in every cup.

3. Crumbl Cookies

Crumbl Cookies has become a dessert sensation with its rotating cookie menu and significant social media presence. Weekly flavor changes keep customers coming back for more, eager to taste the latest offerings. The open kitchen design allows visitors to watch the baking process, enhancing the experience. Founded by cousins Jason McGowan and Sawyer Hemsley, Crumbl’s approach combines traditional recipes with modern marketing strategies. New locations open weekly, making it a rapidly expanding brand in the dessert industry, beloved for its indulgent, oversized cookies.

4. Shake Shack

Shake Shack, known for its premium burgers and shakes, continues to capture both urban and suburban markets. With a commitment to quality ingredients and environmentally conscious operations, it stands out in the fast-casual sector. The chain’s sleek, contemporary design and inviting atmosphere make it a popular choice for casual dining. Originating from a hot dog cart in Madison Square Park, New York, Shake Shack has grown into a global phenomenon. Whether it’s their signature ShackBurger or crinkle-cut fries, the brand promises a delightful culinary experience.

5. Dave’s Hot Chicken

Dave’s Hot Chicken offers a crave-worthy menu centered around spicy chicken tenders. Its simple yet flavorful options resonate with those seeking a punch of heat. The chain’s rapid expansion in the West and South is fueled by its straightforward concept and bold flavors. Founded by best friends in a parking lot pop-up, Dave’s brings a unique twist to traditional chicken dishes. Its inviting, energetic atmosphere attracts a diverse crowd, eager to test their taste buds against varying spice levels, from mild to reaper.

6. Wingstop

Wingstop is riding the wave of growing demand for bold-flavored wings and digital convenience. Its unique flavors and user-friendly online ordering system have made it a favorite for wing enthusiasts. The chain focuses on simplicity and quality, offering a menu that caters to both traditionalists and adventurous eaters. Established in 1994 in Garland, Texas, Wingstop has evolved into a global brand. Whether dining in or ordering online, customers appreciate the consistent taste and quality, making it a staple in casual dining.

7. Sweetgreen

Sweetgreen is at the forefront of the fast-casual salad movement, integrating technology and wellness into its brand. Known for fresh, locally sourced ingredients, it offers customizable salads and bowls that appeal to health-conscious consumers. The tech-integrated ordering system enhances customer convenience and efficiency. Founded in 2007 by three college friends, Sweetgreen embodies a commitment to sustainability and community engagement. Its rapid expansion reflects a growing demand for nutritious, fast-casual dining, catering to those who value both health and flavor in their meals.

8. Torchy’s Tacos

Torchy’s Tacos is renowned for its innovative and bold taco creations, steadily expanding beyond its Texas roots. The chain’s unique offerings, such as the Trailer Park and Brushfire tacos, attract food enthusiasts seeking adventurous flavors. Its lively atmosphere and playful branding make it a popular choice for casual dining. Founded by Michael Rypka in a food trailer in Austin, Texas, Torchy’s has grown into a beloved brand. Each location is a celebration of Tex-Mex cuisine, with a menu that encourages diners to explore and enjoy.

9. First Watch

First Watch specializes in fresh breakfast, brunch, and lunch options that cater to health-conscious diners. Known for innovative dishes like avocado toast and quinoa power bowls, it offers a refreshing take on daytime dining. With seasonal menus and a warm, inviting atmosphere, First Watch creates a memorable experience for its patrons. The chain’s rapid growth reflects its commitment to quality and customer satisfaction. Originating in Pacific Grove, California, First Watch is now a nationwide favorite, loved for its wholesome, flavorful offerings and community-oriented approach.

10. Jersey Mike’s Subs

Jersey Mike’s Subs has built a strong reputation for quality ingredients and consistent service. Its authentic East Coast-style subs are made with freshly sliced meats and cheeses, elevating the sandwich experience. The chain’s dedication to community involvement and customer satisfaction fuels its nationwide expansion. Founded in 1956 in Point Pleasant, New Jersey, Jersey Mike’s blends tradition with innovation. Each sub is crafted to order, ensuring freshness and flavor in every bite. The friendly atmosphere and commitment to quality make it a beloved choice for sandwich enthusiasts.

11. MOD Pizza

MOD Pizza’s fast, customizable, personal-pizza format has captured the hearts of pizza lovers nationwide. Known for its artisan-style pizzas and inclusive, community-driven ethos, it appeals to those seeking variety and personalization. The chain’s straightforward pricing and emphasis on fresh ingredients set it apart in the fast-casual pizza scene. Founded by Scott and Ally Svenson, MOD Pizza offers a unique dining experience that encourages creativity and individuality. Its growth from Seattle to beyond reflects its widespread appeal and commitment to delivering quality, customized pizzas quickly.

12. Paris Baguette

Paris Baguette offers a delightful fusion of French and Asian bakery café experiences. Known for its diverse menu of pastries, sandwiches, and beverages, it creates a warm and inviting environment for diners. The chain’s commitment to quality and innovation is evident in its expanding presence across North America. Founded in 1988 in Korea, Paris Baguette combines traditional baking techniques with modern flavors, appealing to a wide range of palates. Its chic, cozy ambiance and diverse offerings make it a favorite spot for both casual meet-ups and special occasions.

13. Naf Naf Middle Eastern Grill

Naf Naf Middle Eastern Grill offers a modern take on traditional Middle Eastern cuisine, focusing on build-your-own bowls and pitas. The chain’s emphasis on fresh, bold flavors appeals to diners seeking authenticity and variety. With a growing interest in Mediterranean tastes, Naf Naf is expanding rapidly across the U.S. Founded by Sahar Sander and David Sloan, it combines traditional recipes with contemporary dining trends. Each visit is an exploration of rich, aromatic spices and textures, capturing the essence of Middle Eastern hospitality and culinary excellence.

14. Freddy’s Frozen Custard & Steakburgers

Freddy’s Frozen Custard & Steakburgers offers a delightful blend of retro vibes and modern dining. Known for its steakburgers and creamy frozen custard, it creates a nostalgic yet contemporary experience. The chain’s focus on quality ingredients and friendly service has earned it a loyal following. Founded by two brothers and their friend in Wichita, Kansas, Freddy’s embraces a 1950s diner aesthetic. Its expansion across the Midwest and Southeast reflects a growing appreciation for classic American flavors, served with a smile. Each meal is a step back in time, with a taste that’s unmistakably fresh.

15. Salad and Go

Salad and Go revolutionizes the drive-thru experience with its fresh, affordable salads and protein bowls. Catering to health-conscious consumers on the go, it offers a quick, nutritious alternative to traditional fast food. The chain’s streamlined operations and commitment to quality have fueled its rapid expansion beyond Arizona. Founded on the principles of accessibility and healthy eating, Salad and Go combines convenience with flavor. The minimalist menu and efficient service appeal to busy individuals seeking a wholesome meal without sacrificing time or taste. Each visit promises a fresh, satisfying experience.

16. Velvet Taco

Velvet Taco is celebrated for its globally inspired tacos and late-night appeal, drawing food enthusiasts in droves. Each taco is a culinary journey, blending international flavors with creative flair. The chain’s vibrant atmosphere and innovative menu attract a diverse, adventurous crowd. Founded in Dallas, Texas, Velvet Taco challenges traditional taco norms, offering unique combinations like the spicy tikka chicken taco. Its expansion into food-savvy cities highlights a growing demand for bold, exciting dining experiences. Each visit is an exploration of taste, pushing the boundaries of what a taco can be.

17. Portillo’s

Portillo’s, originally from Chicago, brings its signature hot dogs and Italian beef sandwiches to a national audience. Known for hearty, flavorful dishes, it captures the essence of Chicago-style dining. The chain’s expansion reflects its popularity and dedication to quality. Founded by Dick Portillo in a small trailer, it has grown into a beloved brand, synonymous with comfort food. The classic decor and robust menu attract diners seeking authentic, satisfying meals. Each visit to Portillo’s is a taste of Chicago, served with pride and tradition, making it a must-visit destination.

18. Mendocino Farms

Mendocino Farms offers a fresh take on fast-casual dining with its elevated sandwiches and grain bowls. Known for seasonal menus and locally sourced ingredients, it appeals to those seeking a gourmet experience. The chain’s commitment to sustainability and community involvement resonates with diners looking for more than just a meal. Founded in California, Mendocino Farms blends culinary creativity with a casual setting. Its expansion into urban centers highlights a growing demand for innovative, thoughtful dining. Each dish tells a story of flavor and care, making it a favorite among food lovers.

19. Cooper’s Hawk Winery & Restaurants

Cooper’s Hawk Winery & Restaurants uniquely combines dining with a wine club experience, offering a sophisticated yet approachable setting. Known for its gourmet dishes and curated wine selections, it appeals to connoisseurs and casual diners alike. The chain’s expansion into suburban markets showcases its versatility and appeal. Founded by Tim McEnery, Cooper’s Hawk blends hospitality with innovation, offering a memorable dining experience. Each location invites guests to indulge in expertly paired meals and exclusive wines, fostering a sense of community and adventure in the world of flavors.

20. BB.Q Chicken (Best of the Best Quality Chicken)

BB.Q Chicken, known as Best of the Best Quality Chicken, is quickly expanding its U.S. presence, offering a taste of Korea’s beloved comfort food. Renowned for its crispy, flavorful fried chicken, it attracts those seeking an international culinary experience. The chain’s vibrant atmosphere and bold flavors cater to adventurous eaters. Established in Korea, BB.Q Chicken combines traditional recipes with modern flair, appealing to diners worldwide. Its expansion into diverse markets highlights a growing appreciation for Korean cuisine, promising a unique, satisfying meal with every visit. It’s a celebration of flavor and culture.