16 Steakhouses That Serve The Best Hand-Cut Steaks To Order (And 6 More You Need To Try)

Explore 16 exceptional steakhouses celebrated for their impeccable hand-cut steaks, alongside 6 lesser-known gems that promise an unforgettable culinary experience. From timeless classics to modern marvels, these establishments cater to every steak aficionado’s dream.

1. Peter Luger (New York, NY)

Peter Luger, a Brooklyn icon since 1887, is a must-visit for steak lovers. Renowned for its dry-aged porterhouse, this establishment combines tradition with excellence. Walking through its doors is like stepping back in time, where old-school charm meets culinary mastery. The ambiance is both rustic and welcoming, drawing in patrons with its nostalgic allure. The steaks, hand-cut and expertly aged, are the stars of the show, offering a taste experience that’s second to none. Despite its storied past, Peter Luger remains relevant, continuing to impress with its impeccable service and dedication to quality.

2. Bern’s Steak House (Tampa, FL)

Bern’s Steak House in Tampa offers a dining experience unlike any other. The in-house butcher ensures that every piece of meat is meticulously prepared, showcasing the artistry behind each cut. Known for its extensive wine cellar, Bern’s offers a pairing for every palate. The atmosphere is opulent yet inviting, where patrons can savor not just the flavor, but the entire experience. Each visit to Bern’s is a journey through culinary excellence, highlighting the blend of tradition and innovation that keeps guests returning time and time again.

3. Knife (Dallas, TX)

At Knife in Dallas, Chef John Tesar redefines the steakhouse experience. His modern approach emphasizes dry-aged cuts, precision, and creativity. The ambiance is chic and sophisticated, yet approachable. Tesar’s dedication to quality and innovation shines through in every dish, making Knife a standout destination for steak aficionados. The culinary techniques employed here elevate the traditional steakhouse concept, resulting in a dining experience that’s both unique and memorable. With a focus on quality ingredients and meticulous preparation, Knife delivers steaks that are as flavorful as they are visually stunning.

4. Metropolitan Grill (Seattle, WA)

Metropolitan Grill, a Seattle staple, is famed for its commitment to quality. Here, USDA Prime beef is hand-cut and grilled over mesquite, creating a flavor profile that is both rich and satisfying. The restaurant’s classic decor complements its culinary offerings, providing a refined dining experience. Patrons are treated to consistent excellence, whether they’re regulars or first-time visitors. The attention to detail, from the selection of cuts to the grilling method, ensures that each bite is an ode to steak perfection. This dedication makes Metropolitan Grill a beloved institution among steak enthusiasts.

5. St. Elmo Steak House (Indianapolis, IN)

In Indianapolis, St. Elmo Steak House stands as a testament to Midwestern hospitality and culinary prowess. Established in 1902, the restaurant is renowned for its famous shrimp cocktail and perfectly cut USDA Prime steaks. The warm, inviting ambiance complements the exceptional food, making every visit memorable. Guests are drawn in by the rich history and stay for the unparalleled steak experience. The meticulous preparation and presentation of each dish reflect a commitment to excellence that has endured for over a century.

6. Golden Steer (Las Vegas, NV)

Golden Steer in Las Vegas offers a dining experience steeped in history. This iconic steakhouse, a favorite of the Rat Pack, continues to serve perfectly marbled ribeyes and filets. The vintage decor transports guests back to an era of glamour and sophistication. The steaks, expertly prepared, are the centerpiece of every meal, offering a taste that’s both timeless and exceptional. The Golden Steer’s dedication to quality and tradition ensures that it remains a beloved destination for steak enthusiasts visiting Las Vegas.

7. Jess & Jim’s Steak House (Kansas City, MO)

Jess & Jim’s Steak House, nestled in Kansas City, is more than just a dining venue; it’s a family tradition. Since 1938, this establishment has been serving hand-carved cuts from locally sourced beef, ensuring a freshness that’s unrivaled. The rustic decor and warm atmosphere invite guests to relax and savor every bite. Here, the emphasis is on simplicity and quality, allowing the natural flavors of the meat to shine through. Jess & Jim’s continues to be a cherished spot for locals and visitors alike, celebrated for its authenticity and exceptional steaks.

8. Murray’s (Minneapolis, MN)

Murray’s in Minneapolis is home to the iconic Silver Butter Knife Steak, a culinary masterpiece served for two. The art deco interior complements the classic dining experience, offering a touch of elegance. Carved tableside, the steak is not just a meal but a performance, captivating guests with its presentation. Murray’s is known for its commitment to quality and tradition, where each dish is prepared with care and precision. This dedication to excellence has earned it a place in the hearts of steak lovers, making it a must-visit for anyone in Minneapolis.

9. Barclay Prime (Philadelphia, PA)

Barclay Prime in Philadelphia redefines luxury dining. Known for its Wagyu beef options, this steakhouse offers a sophisticated take on traditional fare. The elegant plating and attentive service elevate the dining experience, making each meal a celebration. Guests are treated to a blend of flavors and textures that highlight the quality of the ingredients. The ambiance is refined yet welcoming, creating an atmosphere where patrons can enjoy both the culinary artistry and the exquisite decor. Barclay Prime stands out as a premier destination for those seeking an upscale steakhouse experience.

10. Pacific Dining Car (Los Angeles, CA)

The Pacific Dining Car in Los Angeles offers a unique blend of history and culinary excellence. Open 24/7, this historic dining car provides an ambiance that’s both nostalgic and charming. Guests can enjoy aged, hand-cut steaks cooked to perfection at any hour. The vintage decor adds to the allure, creating a dining experience that’s as much about the atmosphere as it is about the food. The Pacific Dining Car remains a beloved institution, celebrated for its unwavering commitment to quality and its timeless appeal.

11. House of Prime Rib (San Francisco, CA)

San Francisco’s House of Prime Rib is a culinary landmark known for its exquisite prime rib, carved tableside. The cozy interior invites guests to relax and enjoy the classic dining experience. Accompanied by Yorkshire pudding and traditional sides, the prime rib is the star of the show. Each bite offers a taste of perfection, a testament to the restaurant’s dedication to quality. The House of Prime Rib’s reputation for excellence ensures that it remains a top choice for steak lovers seeking a memorable meal in the Bay Area.

12. Red PrimeSteak (Oklahoma City, OK)

Red PrimeSteak in Oklahoma City blends modern style with traditional flavors. The sleek decor sets the stage for an unforgettable dining experience, where aged Midwestern beef takes center stage. Each steak is seasoned and seared to perfection, offering a vibrant burst of flavor. The restaurant’s commitment to quality is evident in every detail, from the selection of cuts to the innovative culinary techniques. Red PrimeSteak is a standout destination for those seeking a contemporary twist on the classic steakhouse, delivering excellence with every visit.

13. Al Biernat’s (Dallas, TX)

Al Biernat’s in Dallas offers a refined dining experience that combines elegance with culinary mastery. Known for its precision-cut steaks, the restaurant prides itself on delivering unmatched hospitality. The upscale interior provides a sophisticated backdrop for the exquisite dishes, each crafted with care and attention to detail. Guests are treated to a seamless blend of flavors that showcase the quality of the ingredients. Al Biernat’s has earned its reputation as a premier steakhouse destination, celebrated for its commitment to excellence and its welcoming atmosphere.

14. Hyde Park Prime Steakhouse (Columbus, OH)

Hyde Park Prime Steakhouse in Columbus is synonymous with consistency and excellence. Known for its hand-selected, hand-cut steaks, the restaurant delivers quality across its locations. The elegant decor complements the culinary offerings, creating an inviting atmosphere for patrons. Each dish is prepared with precision, ensuring a dining experience that satisfies even the most discerning palate. Hyde Park’s commitment to maintaining high standards has earned it a loyal following, making it a favorite among steak lovers seeking a reliable and exceptional meal.

15. Jeff Ruby’s Steakhouse (Cincinnati, OH)

Jeff Ruby’s Steakhouse in Cincinnati offers a dining experience that’s both flashy and refined. With its vintage Vegas vibes, the restaurant provides an ambiance that’s as vibrant as its menu. Known for its impeccably cut and seared prime beef, Jeff Ruby’s combines quality with flair. The lively interior adds to the excitement, creating a setting that’s perfect for both special occasions and everyday indulgence. This commitment to excellence, coupled with a touch of nostalgia, makes Jeff Ruby’s a standout destination for steak enthusiasts.

16. Kevin Rathbun Steak (Atlanta, GA)

Kevin Rathbun Steak in Atlanta offers a chef-driven experience that’s both innovative and comforting. Known for its aged, hand-butchered cuts, the restaurant pairs its steaks with Southern-inspired sides that elevate each dish. The ambiance is inviting, with a focus on quality and creativity. Guests are treated to a dining experience that balances tradition with modern flair, resulting in a meal that’s both satisfying and memorable. Kevin Rathbun’s dedication to excellence ensures that it remains a top choice for steak lovers in Atlanta.

17. Bavette’s Bar & Boeuf (Chicago, IL)

Bavette’s Bar & Boeuf in Chicago brings a touch of French sophistication to the steakhouse experience. Known for its butter-basted, hand-cut steaks, the restaurant offers a cozy ambiance that’s perfect for intimate dining. The French-inspired decor adds a layer of elegance, creating a dining experience that’s both warm and refined. Each dish is crafted with care, highlighting the quality of the ingredients and the skill of the chefs. Bavette’s is celebrated for its unique take on the traditional steakhouse, making it a must-try for those seeking something special.

18. RingSide Steakhouse (Portland, OR)

RingSide Steakhouse in Portland is a beloved institution known for its impeccable steaks and legendary onion rings. The vintage decor provides a nostalgic backdrop for the dining experience, where dry-aged USDA Prime cuts take center stage. Each steak is expertly prepared, offering a taste that’s both rich and satisfying. The in-house butchering ensures that every piece of meat meets the highest standards. RingSide’s commitment to quality and tradition has made it a favorite among locals and visitors alike, ensuring a memorable meal with every visit.

19. Kayne Prime (Nashville, TN)

Kayne Prime in Nashville offers a modern twist on the traditional steakhouse. Known for its global flair, the restaurant combines innovative culinary techniques with impeccable cuts of meat. The chic interior provides a stylish setting for the dining experience, where each dish is executed to perfection. Guests are treated to a blend of flavors that highlight the skill and creativity of the chefs. Kayne Prime’s dedication to excellence and innovation makes it a standout destination for those seeking a unique and memorable steakhouse experience.

20. The Pine Club (Dayton, OH)

The Pine Club in Dayton offers a no-frills dining experience focused on exceptional quality. Here, hand-cut steaks are cooked over open flames, allowing the natural flavors to shine through. The straightforward decor complements the simplicity of the menu, creating an atmosphere that’s both inviting and unpretentious. Guests are treated to a dining experience that celebrates the purity of the ingredients, with each dish crafted to perfection. The Pine Club’s commitment to quality has earned it a loyal following, making it a beloved destination for steak enthusiasts.

21. Doe’s Eat Place (Greenville, MS)

Doe’s Eat Place in Greenville combines down-home charm with exceptional cuisine. Known for its gigantic porterhouse steaks, served family-style, the restaurant offers a dining experience that’s both hearty and satisfying. The cozy interior invites guests to relax and enjoy the communal atmosphere, where the emphasis is on quality and tradition. Each steak is expertly prepared, highlighting the natural flavors and tenderness of the meat. Doe’s commitment to excellence ensures that it remains a cherished spot for locals and visitors alike, celebrated for its authenticity and exceptional steaks.

22. The Buckhorn Exchange (Denver, CO)

The Buckhorn Exchange in Denver offers a taste of the Old West with its rustic decor and hearty menu. Known for its hand-cut steaks, as well as elk and bison dishes, the restaurant provides a unique dining experience. The historic ambiance transports guests to a bygone era, where quality and tradition reign supreme. Each dish is prepared with care, showcasing the rich flavors and tender textures of the meat. The Buckhorn Exchange’s dedication to excellence ensures that it remains a favorite among those seeking a truly memorable meal.