7 Questionable ’70s Snacks to Forget And 6 Nostalgic Treats Still Worth Remembering

The 1970s were a time of culinary experimentation, leading to the creation of both memorable and forgettable snacks. From the bizarre to the beloved, this era offered an array of treats that either delighted or perplexed palates. This list delves into seven questionable snacks that time has not been kind to and six nostalgic treats that have stood the test of time.

1. Aspic Gelatin Molds with Hot Dogs

Imagine a dinner party in the 1970s, and you might see a shimmering aspic gelatin mold as the centerpiece. Filled with hot dogs, this dish combined savory flavors with a wobbly texture that left many puzzled. Aspic molds were once seen as a symbol of culinary sophistication.

However, the combination of meats and gelatin has not aged well. As tastes evolved, the appeal of meat in gelatin diminished. This snack is often remembered as a quirky relic of a bygone era, more for its visual impact than its flavor.

2. Space Food Sticks

The future of snacking arrived with Space Food Sticks, promising a taste of astronaut life. Marketed as a high-energy protein snack, these sticks had a rubbery texture and a bland taste that was more space-age novelty than satisfying treat.

Originally developed for NASA, they captured the imagination of those fascinated by space travel. Despite their intriguing concept, the flavor fell short, leaving only memories of their clever marketing. Space Food Sticks remain a curious part of snack history, remembered more for their connection to space exploration than culinary success.

3. Tang-Flavored Snacks

Tang, the iconic orange drink, ventured beyond beverages into snacks. The result was Tang-flavored cookies and desserts, attempting to capitalize on the drink’s popularity. The flavor, however, often missed the mark, leaving a tangy aftertaste that didn’t translate well to solid form.

While Tang drinks became a staple, the snack variants failed to capture the same audience. Their fleeting presence in the market is a testament to the challenges of translating a beloved drink into other formats.

4. Savory Jell-O Salads

In the 70s, savory Jell-O salads challenged the boundaries of taste. Imagine lime Jell-O mixed with canned vegetables or even tuna, creating a dish that perplexed palates. Though inventive, this combination confused many diners and did not endure.

Jell-O’s versatility was tested to its limits with these salads, often seen as a culinary oddity today. While some might recall them fondly as a daring experiment, most see them as a curious misstep in the annals of food history.

5. Deviled Ham in a Can (Potted Meat Spread)

Deviled ham in a can, or potted meat spread, was a staple in many 1970s pantries. This highly processed meat paste offered convenience but at the cost of flavor and texture. Salty and spongy, it was a product of its time.

Many households relied on it for quick meals, spread on crackers or bread. Despite its initial popularity, the appeal of canned meat has waned, as fresh options became more accessible. It remains a nostalgic reminder of quick-fix meals from the past.

6. Snackin’ Cake Mixes

Snackin’ Cake mixes promised convenience: mix, bake, and serve all in one pan. This dessert option aimed to simplify baking, but often resulted in dry, overly sweet cakes that lacked flavor complexity.

These cake mixes were appealing for busy families, offering a quick dessert solution. However, the quality often left much to be desired. While the concept of easy baking persists, Snackin’ Cake mixes are largely a nostalgic memory for those who grew up in the era.

7. Pizza Spins

Pizza Spins, the crunchy spirals promising pizza flavor, were an exciting concept for snack lovers. Unfortunately, the reality was a bland, cardboard-like taste that failed to capture the essence of pizza.

Marketed as a fun and flavorful snack, the artificial cheese dust and lackluster taste didn’t live up to expectations. Despite their nostalgic name, Pizza Spins are remembered more for their clever shape and marketing than their flavor profile.

8. Pop Rocks

Pop Rocks burst onto the scene with a crackling surprise, delighting consumers with their fizzy, popping sensation. This candy was not just about taste but the unique experience it offered.

Despite myths about its effects, Pop Rocks remain a beloved treat, celebrated for their playful nature. The candy’s vibrant colors and packaging resonate with those who enjoyed its fizzy fun during their youth. Pop Rocks continue to capture imaginations, proving that some 70s innovations endure.

9. Twinkies

Twinkies, the quintessential lunchbox treat of the 1970s, have proven their staying power. Fluffy sponge cake paired with creamy filling created a snack that remains beloved.

The appeal of Twinkies lies in their simplicity and sweetness, evoking nostalgic memories for many. Despite changes in diet trends, Twinkies continue to have a dedicated fan base. Their place in pop culture and consistent presence in the market showcase their timeless charm.

10. Ding Dongs

Ding Dongs offered a chocolatey indulgence, wrapped in shiny foil that hinted at the treat within. These snack cakes, with their rich chocolate coating and creamy filling, quickly became a favorite.

The process of unwrapping a Ding Dong added to the enjoyment, creating a sensory experience that complemented the taste. Their continued popularity is a testament to their satisfying combination of textures and flavors, making them a staple in snack history.

11. Jell-O Pudding Pops

Jell-O Pudding Pops introduced a cool, creamy delight that captured hearts with each bite. The original versions, though no longer widely available, are fondly remembered.

Homemade copies and recipes keep the spirit of Pudding Pops alive, reminiscent of childhood summers. Their smooth texture and sweet taste remain a nostalgic memory for many, symbolizing carefree days and simple pleasures.

12. Toaster Strudels

Toaster Strudels emerged in the late ’70s, offering a flakier alternative to Pop-Tarts. The concept of frosting your own pastry before enjoying added a personal touch to the morning routine.

Their introduction brought excitement to breakfasts, especially for kids. The combination of flaky pastry, sweet filling, and customizable icing created a beloved treat that continues to be enjoyed today.

13. Chex Party Mix (Homemade)

Chex Party Mix has long been a party staple, known for its crunchy, salty goodness. Customizable with various cereals, pretzels, and seasoning, it offers endless possibilities.

The homemade aspect allowed creativity to flourish, making each batch unique. Chex Party Mix’s enduring popularity at gatherings is a testament to its versatility and appeal. It remains a beloved snack, fondly associated with social occasions.