The Best and Worst Mexican Chains in the U.S. Ranked
Here’s a curated ranking of some of the best and worst Mexican restaurant chains in the U.S., based on customer reviews, food quality, consistency, and overall dining experience.
1. Moe’s Southwest Grill
Moe’s Southwest Grill is renowned for its fresh ingredients and customizable menu. Customers love the welcoming atmosphere and the added perk of free chips and salsa with every order. With a commitment to accommodating various dietary preferences, it stands out among fast-casual dining.
From vegetarian to gluten-free options, Moe’s ensures everyone can find something delicious. The vibrant decor and friendly staff make dining here a pleasant experience.
Did you know? Moe’s was founded in Atlanta, Georgia, in 2000, and its name is an acronym for “Musicians, Outlaws, and Entertainers.”
2. Torchy’s Tacos
Starting in Austin, Texas, Torchy’s Tacos quickly became a sensation. Known for its creative taco combinations, this chain offers something special with high-quality ingredients and flavorful sauces.
Their menu is a testament to culinary innovation, drawing a loyal following eager for a taste of innovation. The unique names of the tacos add a playful twist to the dining experience.
Fun fact: Torchy’s began as a food trailer in 2006 and grew into a beloved chain with locations across the United States.
3. El Pollo Loco
El Pollo Loco stands out with its signature citrus-marinated, fire-grilled chicken. Emphasizing fresh ingredients and traditional flavors, it offers a healthier alternative in the fast-food landscape.
The aroma of grilled chicken fills the air, inviting diners to enjoy a satisfying meal. With its roots in Mexico, El Pollo Loco brings authenticity to its dishes.
A historical tidbit: The first El Pollo Loco opened in Guasave, Sinaloa, Mexico, in 1975, making its mark with unique chicken recipes.
4. Qdoba Mexican Eats
Qdoba Mexican Eats is a haven for those who love variety. Offering a wide range of customizable options, it doesn’t charge extra for add-ons like guacamole and queso.
This inclusive approach caters to diverse tastes and dietary needs. The inviting aroma of freshly cooked meals greets customers as they walk in, creating an appetizing atmosphere.
Interesting note: Qdoba was founded in Denver, Colorado, in 1995 and has grown into a favorite spot for Mexican food lovers.
5. Rubio’s Coastal Grill
Rubio’s Coastal Grill specializes in coastal-inspired dishes, especially fish tacos. With a focus on fresh seafood and sustainable practices, it appeals to environmentally conscious diners.
The taste of the ocean comes alive in their dishes, providing a unique culinary experience. The laid-back coastal vibe enhances the dining ambiance.
Did you know? Rubio’s started the fish taco craze in the U.S. after its founder, Ralph Rubio, brought the idea from Baja California.
6. Taco Bell
Taco Bell is a household name, offering a wide array of menu items. However, it often faces criticism for its lack of authenticity and processed ingredients.
This has led to debates among those seeking traditional Mexican flavors versus fast-food convenience. Yet, its innovative menu items like the Doritos Locos Taco keep fans returning.
Fun fact: Taco Bell was founded by Glen Bell in 1962, in Downey, California, and has since become a global sensation.
7. Del Taco
Del Taco offers a diverse menu that includes everything from tacos to burgers. While it has its fans, the chain is noted for inconsistent food quality and service.
This inconsistency can detract from the overall experience, leaving customers divided. Yet, the affordability and variety continue to draw diners.
Did you know? Del Taco was established in Yermo, California, in 1964, blending Mexican and American cuisines.
8. Baja Fresh
Baja Fresh was once celebrated for its fresh approach to Mexican fast food. However, it has struggled with maintaining flavor consistency and customer satisfaction recently.
The chain’s commitment to no freezers or microwaves sets it apart, though challenges remain. Diners nostalgic for its former glory may find today’s offerings lacking.
Historical note: Baja Fresh was founded in 1990 in Newbury Park, California, emphasizing fresh food made to order.
9. On The Border
On The Border Mexican Grill & Cantina offers a full-service dining experience with mixed reviews. Concerns over food authenticity and service quality have led some diners to seek alternatives.
Despite the challenges, its vibrant atmosphere and extensive menu keep guests intrigued. The lively decor reflects a festive spirit.
Fun fact: The first On The Border location opened in Dallas, Texas, in 1982, bringing Tex-Mex cuisine to a broader audience.
10. Chevys Fresh Mex
Chevys Fresh Mex is known for its lively atmosphere but receives criticism for its bland flavors and lack of menu innovation.
While the decor and energy appeal to visitors, the food often falls short of expectations. This contrast can be a letdown for those seeking authentic tastes.
Did you know? Chevys was founded in Alameda, California, in 1986, and aimed to deliver a fresh take on Mexican cuisine.