The Must-Try Bowl of Pasta in Each of U.S. States

Embark on a culinary journey across the United States, where each state offers a unique and delectable pasta dish that captures the essence of its local flavors. From the rich Bolognese sauces of the Midwest to the seafood-infused pastas on the coasts, this guide highlights the must-try bowl of pasta in every state. Whether you’re a pasta connoisseur or an adventurous foodie, these dishes promise to deliver unforgettable taste experiences that reflect the diverse culinary landscape of the U.S.

1. Spaghetti at Gianmarco’s (Birmingham)

In the heart of Birmingham, Alabama, Gianmarco’s serves a spaghetti dish that evokes a sense of classic Italian tradition. The pasta is perfectly cooked, al dente, and enveloped in a hearty tomato sauce. Fresh basil leaves add a burst of aroma, enhancing the flavors.

The grated parmesan provides a salty counterpoint to the tangy sauce. This dish is a testament to the restaurant’s dedication to authentic Italian cuisine. Visitors are often captivated by the warm, inviting atmosphere, reminiscent of a family kitchen in Italy.

A hidden gem in Alabama’s culinary scene, this spaghetti is a must-try.

2. Crab Linguine at Sorrento’s (Anchorage)

Anchorage’s Sorrento’s offers a crab linguine that captures the essence of Alaskan seafood. The dish features succulent crab meat generously mixed with linguine. The creamy sauce clings to each strand of pasta, providing a luscious texture.

A sprinkle of parsley adds freshness, balancing the richness of the dish. The use of local crab ensures unparalleled flavor, making this linguine a standout choice.

Dining here gives a taste of Alaska’s bounty, with its fresh ingredients and expert preparation. It’s a delightful experience for seafood lovers.

3. Cacio e Pepe at Tratto (Phoenix)

Tratto in Phoenix serves a Cacio e Pepe that’s both simple and sublime. This dish is a celebration of flavors, with perfectly cooked pasta tossed in a blend of pecorino cheese and freshly cracked black pepper.

The creamy texture of the cheese coats the pasta, while the pepper adds a gentle heat. It’s a dish that relies on the quality of its ingredients, allowing each element to shine.

Tratto’s Cacio e Pepe is a must-try for those seeking a taste of authentic Italian comfort in Arizona.

4. Fettuccine Alfredo at Bruno’s Little Italy (Little Rock)

Bruno’s Little Italy in Little Rock is famed for its Fettuccine Alfredo, a dish that oozes comfort and indulgence. The pasta is cloaked in a rich, creamy sauce that’s smooth and satisfying.

A hint of garlic enhances the flavor, making each bite a delight. The fettuccine remains perfectly al dente, providing a pleasant bite that complements the luxurious sauce.

Dining at Bruno’s feels like stepping into a classic Italian eatery, where tradition and flavor come together beautifully.

5. Tagliatelle Bolognese at Bestia (Los Angeles)

Bestia in Los Angeles offers a Tagliatelle Bolognese that transports diners to Italy with its authentic taste. The tagliatelle is lush and tender, paired with a robust Bolognese sauce that’s rich with meat and flavor.

Tomato and herbs meld into the sauce, creating a complex taste profile. Each mouthful offers a hint of garlic and onion, enhancing the depth of flavor.

Bestia’s lively atmosphere adds to the dining experience, making it a must-visit for food enthusiasts in California.

6. Wild Mushroom Pappardelle at Tavernetta (Denver)

Tavernetta in Denver serves a Wild Mushroom Pappardelle that’s a feast for the senses. The wide pasta ribbons are generously coated in a delicate mushroom sauce.

A variety of wild mushrooms provides earthy notes and a rich, savory taste, while a touch of cream brings a velvety texture. The dish is completed with a sprinkle of fresh herbs, adding a burst of color.

It’s a culinary delight that showcases the depth of Colorado’s local produce.

7. Squid Ink Tagliolini at L’Osteria (Stamford)

L’Osteria in Stamford offers a bold Squid Ink Tagliolini that’s as striking as it is delicious. The black pasta, colored naturally by squid ink, offers a visual and taste sensation.

The seafood-infused sauce bursts with oceanic flavors, complemented by a zest of lemon. Fresh herbs add a lively finish to the dish, enhancing its appeal.

This Tagliolini is a testament to L’Osteria’s creativity and commitment to quality, making it a standout choice for pasta lovers.

8. Lobster Ravioli at Roma Italian Restaurant (Dover)

Roma Italian Restaurant in Dover presents Lobster Ravioli that’s nothing short of exquisite. Each ravioli is generously filled with tender lobster meat, enveloped in a delicate pasta shell.

The creamy tomato sauce adds a luxurious touch, enhancing the seafood’s natural sweetness. A sprinkle of chives adds color and a hint of freshness, making each bite a delight.

Roma’s Lobster Ravioli is a must-try for those seeking a taste of luxury in Delaware.

9. Pappardelle Short Rib Ragu at Macchialina (Miami Beach)

Macchialina in Miami Beach serves a Pappardelle Short Rib Ragu that’s a hearty and satisfying choice. The thick pappardelle is paired with a robust ragu, rich in tender short rib meat.

Tomato and red wine create a deep, savory flavor, while fresh herbs add brightness. The dish is a testament to slow-cooked perfection, with each element complementing the other.

Macchialina’s lively atmosphere makes dining here a memorable experience.

10. Bucatini Amatriciana at BoccaLupo (Atlanta)

BoccaLupo in Atlanta offers a Bucatini Amatriciana that’s bold and flavorful. The hollow bucatini pasta is tossed in a rich tomato sauce, spiced with chili flakes for a hint of heat.

Crisp pancetta adds a savory, salty depth, while pecorino cheese lends a creamy finish. The dish is a celebration of robust flavors and textures, making it a standout choice in Georgia’s dining scene.

BoccaLupo’s innovative approach to Italian cuisine is evident in every bite.

11. Uni Pasta at Arancino di Mare (Honolulu)

Arancino di Mare in Honolulu serves Uni Pasta that brings the ocean’s essence to the plate. The creamy sea urchin sauce envelops the spaghetti, offering a unique umami flavor.

A sprinkle of fresh herbs adds brightness, enhancing the dish’s visual appeal and taste. The delicate balance of flavors makes it a sought-after choice for adventurous diners.

Dining here offers a taste of Hawaii’s rich marine bounty, beautifully presented.

12. Carbonara at Alavita (Boise)

Alavita in Boise offers a Carbonara that’s both comforting and indulgent. The pasta is generously coated with a creamy egg-based sauce, flecked with crispy pancetta.

Parmesan cheese adds a rich, savory note, elevating the dish to new heights. The combination of textures and flavors makes this Carbonara a beloved classic in Idaho’s culinary scene.

Alavita’s inviting atmosphere enhances the dining experience, creating a perfect setting for enjoying this traditional dish.

13. Cacio e Pepe at Monteverde (Chicago)

Monteverde in Chicago serves a Cacio e Pepe that’s a masterclass in simplicity and flavor. The pasta is adorned with a creamy pecorino cheese sauce, infused with freshly cracked black pepper.

Each bite offers a perfect balance of creaminess and spice, making it a favorite among locals and visitors alike.

Monteverde’s dedication to quality ingredients shines through in this classic Italian dish, offering a taste of Italy in the heart of Chicago.

14. Lobster Spaghetti at Bluebeard (Indianapolis)

Bluebeard in Indianapolis offers a Lobster Spaghetti that’s both luxurious and delectable. The spaghetti is generously topped with succulent lobster pieces, enveloped in a rich tomato sauce.

A touch of garlic adds depth to the flavors, while fresh herbs provide a pop of color. This dish is a celebration of seafood and pasta, making it a standout choice in Indiana’s dining scene.

Bluebeard’s creative approach to cuisine is evident in every bite, delighting diners from near and far.

15. Pasta Carbonara at Centro (Des Moines)

Centro in Des Moines serves a Pasta Carbonara that’s both classic and comforting. The creamy sauce coats the pasta, while crispy pancetta provides a satisfying crunch.

Parmesan cheese lends a rich, savory depth to the dish, creating a harmonious blend of flavors.

Dining at Centro is a delightful experience, where traditional recipes meet modern preparation, making this Carbonara a must-try for pasta lovers in Iowa.

16. Pesto Penne at Bella Luna Café (Wichita)

Bella Luna Café in Wichita offers a Pesto Penne that’s fresh and vibrant. The penne is perfectly coated in a bright green pesto sauce, bursting with the flavor of fresh basil and pine nuts.

Parmesan cheese adds a creamy note, while cherry tomatoes provide a pop of color and sweetness. It’s a dish that celebrates the freshness of its ingredients, offering a taste of summer in every bite.

Bella Luna Café’s charming ambiance makes it a favorite dining spot in Kansas.

17. Tagliatelle with Duck Confit at Bar Vetti (Louisville)

Bar Vetti in Louisville serves a Tagliatelle with Duck Confit that’s both unique and indulgent. The tender duck pieces are nestled among ribbons of tagliatelle, enveloped in a rich, savory sauce.

Hints of herbs and spices elevate the dish, creating a complex flavor profile. It’s a luxurious choice for those seeking something beyond the ordinary.

Bar Vetti’s innovative cuisine is showcased in this dish, making it a must-try for adventurous eaters in Kentucky.

18. Crawfish Linguine at Vincent’s Italian Cuisine (New Orleans)

Vincent’s Italian Cuisine in New Orleans offers a Crawfish Linguine that’s a southern delight. The linguine is coated in a spicy sauce that complements the fresh crawfish.

A touch of garlic and herbs adds depth, while the crawfish provides a sweet, succulent flavor. It’s a dish that embodies the vibrant culinary spirit of Louisiana, offering a taste adventure at every bite.

Dining at Vincent’s is a lively experience, reflecting the joyous nature of New Orleans cooking.

19. Lobster Ravioli at Ports of Italy (Boothbay Harbor)

Ports of Italy in Boothbay Harbor presents Lobster Ravioli that’s a quintessential Maine dish. Each ravioli is filled with rich lobster meat, enveloped in a creamy sauce that enhances the seafood’s natural sweetness.

A sprinkle of fresh dill adds an aromatic touch, and the dish is beautifully plated to reflect the coastal elegance.

This Lobster Ravioli is a must-try for visitors seeking the finest flavors of Maine’s ocean bounty.

20. Squid Ink Pasta at La Tavola (Baltimore)

La Tavola in Baltimore offers a Squid Ink Pasta that’s both striking and flavorful. The black pasta stands out visually, while the seafood-infused sauce offers a taste of the ocean.

A hint of lemon zest adds brightness, complementing the dish’s richness. It’s a creative and bold choice for those seeking something different.

La Tavola’s Squid Ink Pasta is a testament to its innovative approach to Italian cuisine, making it a standout option in Maryland.

21. Spaghetti al Pomodoro at Mamma Maria (Boston)

Mamma Maria in Boston serves a Spaghetti al Pomodoro that captures the essence of classic Italian cooking. The spaghetti is perfectly al dente, bathed in a fresh tomato sauce that’s both vibrant and flavorful.

A sprinkle of fresh basil adds a fragrant note, enhancing the simplicity of the dish. It’s a comforting choice for those seeking traditional flavors with a touch of elegance.

Dining at Mamma Maria offers a taste of Italy’s warmth and hospitality, right in the heart of Boston.

22. Radiatori with Lamb Ragu at SheWolf (Detroit)

SheWolf in Detroit offers Radiatori with Lamb Ragu that’s both creative and hearty. The unique pasta shapes provide a delightful texture, holding the rich lamb ragu perfectly.

Hints of rosemary and red wine enhance the sauce, creating a deep, savory flavor. It’s a dish that marries tradition with innovation, offering a modern take on classic Italian cuisine.

SheWolf’s culinary artistry is evident in this standout dish, making it a must-try in Michigan.

23. Garganelli with Pork Sugo at Bar La Grassa (Minneapolis)

Bar La Grassa in Minneapolis serves Garganelli with Pork Sugo that’s both hearty and satisfying. The ridged garganelli pasta is coated with a rich pork sugo, infused with flavors of garlic and herbs.

Parmesan cheese adds a creamy note, while the slow-cooked sauce offers depth and warmth. It’s a dish that exemplifies the art of Italian cooking, bringing comfort and joy to diners.

Bar La Grassa’s lively ambiance enhances the dining experience, making it a favorite spot in Minnesota.

24. Shrimp Linguine at BRAVO! Italian Restaurant (Jackson)

BRAVO! Italian Restaurant in Jackson serves Shrimp Linguine that’s a seafood lover’s dream. The linguine is perfectly cooked, enveloped in a creamy sauce that complements the fresh shrimp.

A hint of lemon adds brightness, while garlic and herbs provide depth of flavor. It’s a dish that brings the taste of the ocean to Mississippi, offering a delightful dining experience.

BRAVO! is celebrated for its classic Italian offerings, and this Shrimp Linguine is no exception.

25. Pasta con Broccoli at Charlie Gitto’s (St. Louis)

Charlie Gitto’s in St. Louis offers a Pasta con Broccoli that’s both comforting and flavorful. The pasta is coated in a creamy sauce, studded with tender broccoli florets.

A hint of garlic enhances the dish, while parmesan cheese adds richness. It’s a beloved choice for those seeking a hearty, satisfying meal in Missouri.

Charlie Gitto’s commitment to quality and tradition makes dining here a memorable experience.

26. Elk Bolognese at Ciao Mambo (Whitefish)

Ciao Mambo in Whitefish offers an Elk Bolognese that’s both unique and hearty. The rich meat sauce, made with local elk, lends a distinct flavor to the dish.

Paired with rustic pasta, the sauce clings perfectly, offering a taste of Montana’s local bounty.

Hints of red wine and herbs enhance the dish, creating a complex flavor profile. Dining at Ciao Mambo is a rustic delight, offering a true taste of Montana’s culinary landscape.

27. Pappardelle with Short Rib Ragu at Dante (Omaha)

Dante in Omaha serves a Pappardelle with Short Rib Ragu that’s both rich and satisfying. The wide pappardelle noodles are perfectly complemented by the tender short rib ragu.

Tomato and red wine create a deep, savory flavor, while fresh herbs add brightness. It’s a dish that showcases the art of slow cooking, making it a standout in Nebraska’s culinary scene.

Dante’s modern approach to Italian cuisine is evident in every bite.

28. Spaghetti with Lobster at Carbone (Las Vegas)

Carbone in Las Vegas offers Spaghetti with Lobster that’s both luxurious and flavorful. The spaghetti is paired with tender lobster pieces, enveloped in a rich tomato sauce.

A touch of garlic enhances the flavors, while fresh herbs add a burst of color. This dish is a celebration of seafood and pasta, embodying the opulence of Las Vegas dining.

Carbone’s sophisticated atmosphere makes it a must-visit for food enthusiasts.

29. Bolognese at Massimo’s Ristorante (Portsmouth)

Massimo’s Ristorante in Portsmouth serves a Bolognese that’s both traditional and delightful. The rich meat sauce clings to the tagliatelle, offering a taste of Italy’s culinary heritage.

Hints of red wine and herbs enhance the dish, creating a complex flavor profile. It’s a comforting choice for those seeking a taste of classic Italian cooking in New Hampshire.

Massimo’s dedication to tradition and quality shines through in every bite.

30. Rigatoni Vodka at Trattoria La Sorrentina (North Bergen)

Trattoria La Sorrentina in North Bergen offers Rigatoni Vodka that’s both creamy and comforting. The rigatoni is perfectly cooked, enveloped in a rich vodka sauce that’s smooth and indulgent.

A touch of tomato adds brightness, while parmesan cheese completes the dish with a savory note. It’s a beloved choice for those seeking a taste of Italian comfort food in New Jersey.

Dining at Trattoria La Sorrentina feels like being transported to a cozy Italian home.

31. Penne Arrabbiata at Andiamo! (Santa Fe)

Andiamo! in Santa Fe serves a Penne Arrabbiata that’s bold and fiery. The al dente penne is tossed in a spicy tomato sauce, with chili flakes adding a vibrant heat.

Fresh basil provides an aromatic touch, enhancing the dish’s appeal. It’s a must-try for those who enjoy bold flavors and a hint of spice in their pasta.

Andiamo!’s commitment to authentic Italian cooking is evident in this standout dish.

32. Rigatoni at L’Artusi (New York City)

L’Artusi in New York City serves Rigatoni that’s both sophisticated and satisfying. The rigatoni is perfectly al dente, enveloped in a rich meat sauce that bursts with flavor.

A hint of garlic and herbs enhances the dish, creating a complex taste profile. It’s a favorite among locals and visitors alike, offering a taste of Italian elegance in the bustling city.

L’Artusi’s innovative approach to Italian cuisine is evident in every bite.

33. Lasagna at Gocciolina (Durham)

Gocciolina in Durham offers Lasagna that’s both comforting and flavorful. The layers of pasta are filled with a rich meat sauce and creamy cheese, creating a harmonious blend of flavors.

A touch of herbs adds an aromatic note, enhancing the dish’s appeal. It’s a classic choice for those seeking a taste of homey Italian cooking in North Carolina.

Gocciolina’s dedication to tradition makes dining here a delightful experience.

34. Seafood Linguine at Toscana (Fargo)

Toscana in Fargo serves a Seafood Linguine that’s a celebration of ocean flavors. The linguine is generously topped with fresh seafood, enveloped in a creamy sauce.

A hint of lemon adds brightness, while garlic and herbs provide depth. It’s a dish that brings the taste of the sea to North Dakota, offering a delightful dining experience.

Toscana’s commitment to quality ingredients shines through in this standout dish.

35. Bucatini Carbonara at Forno Kitchen + Bar (Columbus)

Forno Kitchen + Bar in Columbus offers a Bucatini Carbonara that’s both rich and indulgent. The hollow bucatini pasta is coated in a creamy sauce, flecked with crispy pancetta.

Parmesan cheese adds a savory note, creating a harmonious blend of flavors. It’s a comforting choice for those seeking a taste of classic Italian cooking in Ohio.

Forno’s modern ambiance enhances the dining experience, making it a favorite spot for locals and visitors alike.

36. Fettuccine Alfredo at Stella Modern Italian Cuisine (Oklahoma City)

Stella Modern Italian Cuisine in Oklahoma City serves Fettuccine Alfredo that’s both creamy and elegant. The fettuccine is perfectly al dente, enveloped in a rich white sauce that’s smooth and indulgent.

Parmesan cheese adds a savory depth, elevating the dish to new heights. It’s a beloved choice for those seeking a taste of Italian comfort food in Oklahoma.

Stella’s chic ambiance adds to the dining experience, making it a must-visit for food lovers.

37. Oxtail Agnolotti at Nostrana (Portland)

Nostrana in Portland offers Oxtail Agnolotti that’s both indulgent and flavorful. The tender pasta pockets are filled with rich oxtail meat, enveloped in a savory sauce.

Hints of red wine and herbs add depth, creating a complex flavor profile. It’s a dish that marries tradition with creativity, offering a unique taste experience.

Nostrana’s commitment to quality is evident in this standout dish, making it a must-try in Oregon.

38. Pappardelle at Vetri Cucina (Philadelphia)

Vetri Cucina in Philadelphia serves Pappardelle that’s both sophisticated and satisfying. The thick pasta ribbons are perfectly complemented by the rich meat sauce.

Tomato and herbs create a deep, savory flavor, while parmesan cheese adds a creamy note. It’s a dish that exemplifies the art of Italian cooking, offering a taste of tradition and elegance.

Dining at Vetri Cucina is a memorable experience, where quality meets creativity.

39. Lobster Ravioli at Camille’s (Providence)

Camille’s in Providence offers Lobster Ravioli that’s both luxurious and delightful. The ravioli is filled with succulent lobster meat, enveloped in a creamy sauce that enhances the seafood’s natural sweetness.

A sprinkle of chives adds color and freshness, making each bite a delight. It’s a must-try for those seeking a taste of luxury in Rhode Island.

Camille’s commitment to quality ingredients shines through in this standout dish.

40. Shrimp and Pasta Alfredo at Il Giorgione (Charleston)

Il Giorgione in Charleston serves Shrimp and Pasta Alfredo that’s both creamy and satisfying. The pasta is enveloped in a rich Alfredo sauce, complemented by fresh shrimp.

A hint of garlic adds depth, while parsley provides a burst of color. It’s a comforting choice for those seeking a taste of classic Italian cooking in South Carolina.

Il Giorgione’s inviting atmosphere enhances the dining experience, making it a favorite spot for locals.

41. Chicken Penne Pasta at Minervas (Sioux Falls)

Minervas in Sioux Falls offers Chicken Penne Pasta that’s both hearty and flavorful. The penne is perfectly cooked, enveloped in a creamy sauce that complements the tender chicken.

A hint of garlic and herbs adds depth, making each bite a delight. It’s a comforting choice for those seeking a taste of homey Italian cooking in South Dakota.

Minervas’s lively atmosphere enhances the dining experience, making it a must-visit for food lovers.

42. Gnocchi at Rolf and Daughters (Nashville)

Rolf and Daughters in Nashville serves Gnocchi that’s both delicate and satisfying. The pillowy dumplings are perfectly cooked, enveloped in a rich sauce that bursts with flavor.

Hints of garlic and herbs add depth, creating a harmonious blend of flavors. It’s a dish that exemplifies the art of Italian cooking, offering a taste of tradition with a modern twist.

Dining at Rolf and Daughters is a culinary adventure, where innovation meets comfort.

43. Spaghetti Carbonara at Julian Barsotti’s Carbone’s (Dallas)

Julian Barsotti’s Carbone’s in Dallas offers Spaghetti Carbonara that’s both rich and indulgent. The creamy sauce coats the spaghetti, flecked with crispy pancetta.

Parmesan cheese adds a savory depth, creating a harmonious blend of flavors. It’s a comforting choice for those seeking a taste of classic Italian cooking in Texas.

Carbone’s vibrant atmosphere makes dining here a memorable experience, where tradition meets modernity.

44. Pappardelle with Wild Boar Ragu at Veneto (Salt Lake City)

Veneto in Salt Lake City serves Pappardelle with Wild Boar Ragu that’s both unique and flavorful. The tender wild boar meat is nestled among wide pappardelle noodles, enveloped in a rich ragu sauce.

Hints of red wine and herbs enhance the dish, creating a complex flavor profile. It’s a must-try for those seeking a culinary adventure in Utah.

Veneto’s commitment to quality ingredients and creativity shines through in this standout dish.

45. Butternut Squash Ravioli at Trattoria Delia (Burlington)

Trattoria Delia in Burlington offers Butternut Squash Ravioli that’s both sweet and savory. The ravioli is filled with a rich butternut squash filling, enveloped in a creamy sauce.

A sprinkle of sage adds an aromatic touch, enhancing the dish’s appeal. It’s a comforting choice for those seeking a taste of fall flavors in Vermont.

Trattoria Delia’s dedication to quality and tradition makes dining here a delightful experience.

46. Cacio e Pepe at Osteria Marzano (Alexandria)

Osteria Marzano in Alexandria serves a Cacio e Pepe that’s both simple and sublime. The pasta is adorned with a creamy pecorino cheese sauce, infused with freshly cracked black pepper.

Each bite offers a perfect balance of creaminess and spice, making it a favorite among locals and visitors alike.

Osteria Marzano’s dedication to quality ingredients shines through in this classic Italian dish, offering a taste of Italy in the heart of Virginia.

47. Spaghetti alla Chitarra at Spinasse (Seattle)

Spinasse in Seattle offers Spaghetti alla Chitarra that’s both rustic and refined. The thick spaghetti strands have a unique texture, perfectly holding the rich sauce.

Hints of herbs and garlic enhance the dish, creating a complex flavor profile. It’s a must-try for those seeking a taste of traditional Italian cooking in Washington.

Spinasse’s innovative approach to Italian cuisine is evident in every bite, delighting diners from near and far.

48. Lasagna at Muriale’s Italian Kitchen (Fairmont)

Muriale’s Italian Kitchen in Fairmont offers Lasagna that’s both comforting and flavorful. The layers of pasta are filled with a rich meat sauce and creamy cheese, creating a harmonious blend of flavors.

A touch of herbs adds an aromatic note, enhancing the dish’s appeal. It’s a classic choice for those seeking a taste of homey Italian cooking in West Virginia.

Muriale’s dedication to tradition makes dining here a delightful experience, offering a taste of Italy’s warmth and hospitality.

49. Gnocchi Bolognese at Ristorante Bartolotta (Wauwatosa)

Ristorante Bartolotta in Wauwatosa serves Gnocchi Bolognese that’s both hearty and satisfying. The pillowy gnocchi is enveloped in a rich meat sauce, offering a taste of classic Italian comfort.

Parmesan cheese adds a savory note, elevating the dish to new heights. It’s a beloved choice for those seeking a taste of tradition in Wisconsin.

Ristorante Bartolotta’s commitment to quality ingredients shines through in this standout dish, making it a must-try for pasta lovers.

50. Pasta Primavera at Glorietta Trattoria (Jackson)

Glorietta Trattoria in Jackson serves Pasta Primavera that’s both fresh and vibrant. The pasta is generously topped with a medley of colorful vegetables, enveloped in a creamy sauce.

A hint of garlic adds depth, while herbs provide a burst of flavor. It’s a dish that celebrates the freshness of its ingredients, offering a taste of spring in every bite.

Glorietta Trattoria’s rustic charm enhances the dining experience, making it a favorite spot in Wyoming.