Chefs Share The Best Things To Order At A Barbecue Restaurant And The 5 You Should Skip

Barbecue lovers know that not all dishes are created equal. With so many tempting options, it can be tough to decide what to order and what to skip. We’ve consulted top chefs to bring you the ultimate guide to ordering at a barbecue restaurant. Here are the seven must-try items and five you might want to avoid for the best dining experience.

1. Brisket

Brisket, when perfected, is a testament to a pitmaster’s prowess—slow-cooked until it achieves tenderness, smoky aroma, and rich flavor. The art is in the balance of smoke and tenderness, creating a melt-in-your-mouth experience that showcases the skill of the chef and the quality of the meat.

This cut of beef is typically smoked for hours, allowing its natural juices to enhance the taste. Paired with tangy pickles or a robust slaw, brisket becomes more than a meal; it’s an experience. If you find yourself at a reputable BBQ restaurant, don’t miss this classic.

2. Pulled Pork

Pulled pork is a staple in barbecue cuisine, loved for its tender, flavorful strands of meat that fall apart with each bite. With roots in Southern cooking, this dish is renowned for its adaptability, pairing well with various sauces, from tangy vinegar to sweet mustard.

Smoking the pork shoulder slowly enhances its natural flavors, resulting in a savory dish that is both satisfying and versatile. Whether served on a sandwich or with classic sides like coleslaw and cornbread, pulled pork is a consistent favorite that rarely disappoints.

3. Ribs (Pork or Beef)

Ribs, whether pork or beef, are a quintessential barbecue delight. The secret lies in the peel-away tenderness of the meat and the smoky, caramelized crust that envelops each rib. The balance of flavors comes from the blend of spices and the careful smoking process.

Served with a generous slathering of barbecue sauce, ribs offer a messy yet utterly rewarding experience. The rich aroma and the satisfying taste make them a standout choice at any BBQ joint. Just remember to have plenty of napkins on hand!

4. Burnt Ends

Burnt ends are the decadent jewels of barbecue, often considered the pinnacle of smoked meat. These bite-sized bits of brisket are caramelized to perfection, offering a burst of smoky, savory, and slightly sweet flavors with each bite.

Originating from the brisket’s point cut, these flavorful morsels are often a favorite among barbecue aficionados. When done right, burnt ends boast a delectable crust and a tender interior, creating a textural contrast that’s hard to resist. They’re perfect for those seeking an indulgent treat.

5. Smoked Sausage

Smoked sausage is often overlooked, yet it offers a juicy and flavorful addition to any barbecue spread. Crafted with care, these sausages are infused with spice blends, then smoked to achieve a perfect balance of smoky and savory notes.

Each bite reveals a burst of delicious flavors, making smoked sausage a versatile and satisfying choice. Whether enjoyed on its own or as part of a larger meal, it offers a glimpse into the culinary creativity of the barbecue world.

6. Turkey Breast

Smoked turkey breast offers a lighter option for those who crave barbecue flavors without the heaviness of red meat. When smoked to perfection, turkey retains its juiciness and pairs well with a variety of sides, from traditional cranberry sauce to fresh greens.

The mildly smoky flavor complements the tender texture, making it an appealing choice for those seeking something different. It’s a testament to the versatility of barbecue, proving that lighter meats can shine on the smoker as brightly as their more robust counterparts.

7. Sides Like Baked Beans, Mac and Cheese, or Collard Greens

No barbecue meal is complete without a selection of mouthwatering sides. Classics like baked beans, mac and cheese, and collard greens are staples that bring comfort and flavor to the table. Each side offers its own unique taste, complementing the smoky flavors of the main dishes.

Baked beans provide a sweet, savory contrast, while mac and cheese brings creamy richness. Collard greens add a slightly bitter, earthy element. Together, they create a harmonious balance that elevates the entire dining experience, ensuring every bite is a delight.

8. Chicken (Sometimes)

Chicken at a barbecue joint can be hit or miss, often an afterthought compared to other meats. When done correctly, however, it can surprise with its smoky flavor and juicy texture. The key is in the smoking process, which should prevent the meat from drying out.

A well-executed smoked chicken features crispy skin and tender meat, providing a lighter option without sacrificing flavor. Paired with grilled corn or a tangy barbecue sauce, it can be a delightful addition to your meal. Choose wisely when selecting chicken from the menu.

9. Brisket at Unfamiliar or Chain BBQ Restaurants

Ordering brisket at a chain or unfamiliar barbecue restaurant can be a gamble. Brisket is notoriously challenging to master, and when not prepared by skilled hands, it can result in a tough, dry disappointment.

Without the right balance of smoke, heat, and time, brisket loses its signature tenderness and flavor. Many chefs advise skipping brisket unless you’re at a place known for their expertise in smoking meats. This ensures you avoid a letdown and leave with a satisfying meal.

10. BBQ Tacos (Unless It’s a Fusion Specialty Spot)

BBQ tacos may sound tempting, but unless you’re at a fusion specialty spot, they can be a letdown. Often, these tacos are made from leftover barbecue meats, lacking the fresh, bold flavors one would expect from a dedicated taco dish.

Fusing barbecue with taco elements requires skill and precision to balance the flavors. Without this expertise, the result can be underwhelming. Stick to traditional offerings unless the restaurant is known for their innovative taco creations, ensuring a more satisfying meal.

11. Fish Options

Fish options at a barbecue restaurant might seem intriguing, but they’re often best avoided unless the venue specializes in seafood. Many barbecue joints excel in smoking land meats, but fish requires a different technique to preserve its delicate texture and flavor.

When fish is not cooked with care, it can become overpowered by smoke or dry out easily. For a reliably delicious meal, it’s generally safer to stick to known barbecue staples and enjoy fish elsewhere, where it’s the star of the show.

12. Burnt Ends Made from Pork Instead of Brisket

True burnt ends originate from beef brisket, celebrated for their rich, caramelized crust and tender interior. Pork burnt ends, however, are often a way to repurpose leftovers and may not deliver the authentic barbecue experience.

While they might taste pleasant, they lack the depth and complexity of traditional beef burnt ends. If you’re seeking genuine barbecue flavors, it’s best to look for the real deal. Trust in the classics for a truly satisfying and memorable meal.