18 Mistakes Everyone Makes When Ordering At A Pizzeria
Here are 18 common mistakes people make when ordering at a pizzeria—whether it’s a corner slice shop or a full-service pizza restaurant. Avoiding these can lead to a better, hotter, tastier pizza experience (and sometimes even save you money).
1. Not Checking for Daily Specials
A lot of pizzerias offer special deals on certain days or provide bundle discounts. However, these aren’t always prominently displayed on the menu. It’s often up to the customer to ask or to spot the signs or boards advertising these deals. Missing out on daily specials could mean you’re paying more for less or not getting the best value for your money.
To make the most of your pizza experience, always inquire about any ongoing promotions. You might discover a favorite new pizza or snag a great deal that was hiding in plain sight.
2. Ordering Too Many Toppings
While it might be tempting to pile on all your favorite toppings, less is often more when it comes to pizza. Overloading a pizza with too many toppings can weigh down the crust, resulting in a soggy base and muddled flavors. The individual ingredients can lose their distinct taste, blending into a less satisfying bite.
Instead, choose a select few toppings that complement each other and enhance the overall flavor of the pizza. A balanced approach ensures a crispier crust and a more enjoyable experience with each bite.
3. Skipping the Pre-Bake Crust Option
Are you a fan of that extra crispy crunch? Some pizzerias offer a par-baked crust option, which is perfect for those who prefer a firmer base. However, many customers overlook this choice, sticking to the standard crust without exploring alternatives.
Asking for a pre-baked crust can elevate your pizza experience, giving it that delightful, crispy texture. Next time you’re at your local pizzeria, don’t forget to inquire about this option. It might just become your new favorite way to enjoy pizza.
4. Forgetting to Ask for Well-Done or Crispy Crust
Craving that satisfying crunch with every bite? Don’t hesitate to ask for your pizza to be cooked well-done or with a crispy crust. Some people prefer their pizzas with a little extra bake time, ensuring a crunchier base and more robust flavor.
This simple request can transform your pizza from good to great. Just remember to specify your preference when ordering, as it’s a quick adjustment that can dramatically improve your dining experience.
5. Choosing Delivery Over Pick-Up When You Live Close
If you live nearby, opting for pick-up instead of delivery can save you time and keep your pizza fresher. Delivery times can be unpredictable, and pizzas often arrive lukewarm or slightly steamed in the box, losing some of their oven-fresh appeal.
Picking up your order ensures your pizza is as hot and fresh as possible, retaining its full flavor and texture. Plus, you’ll avoid delivery fees, making it a win-win situation for both your taste buds and your wallet.
6. Assuming the Cheese Blend Is Standard Mozzarella
While many pizzerias use mozzarella, some opt for cheddar, provolone, or even a mix of processed cheese blends. If you have a preference or dietary restriction, assuming the cheese is standard mozzarella could lead to disappointment or an unexpected surprise.
Always ask about the cheese blend if you’re particular about your toppings. This ensures you get a pizza that meets your taste preferences and enhances your overall dining experience.
7. Ordering Thin Crust With Heavy Toppings
Thin crust pizzas are beloved for their light, crispy nature, but they aren’t designed to hold a mountain of toppings. Piling heavy ingredients on a delicate thin crust can lead to a soggy, unmanageable mess where toppings slide off with each bite.
For a satisfying thin crust experience, opt for lighter toppings and fewer ingredients. This will maintain the integrity of the crust and ensure each bite is as delightful as the last.
8. Ignoring White Pizza Options
Red sauce isn’t the only path to pizza bliss. White pizzas, often featuring olive oil, garlic, and a blend of cheeses like ricotta or mozzarella, offer a rich and satisfying alternative. They can be a revelation for those accustomed only to traditional red pies.
Next time you’re perusing the menu, give a white pizza a chance. You might find its subtle, creamy flavors to be a pleasant surprise that becomes your new go-to order.
9. Not Trying the Specialty Pies
Specialty pies are where pizzerias showcase their creativity and culinary expertise. These house creations often feature unique topping combinations that highlight the chef’s skills and imagination.
By bypassing these offerings, you might miss out on a memorable dining experience that could become a new favorite. Give these crafted pizzas a try, and let the chef’s signature touch amaze your taste buds.
10. Ordering Pineapple at Traditional Italian Pizzerias
Pineapple on pizza is a divisive topic, and ordering it at a traditional Italian pizzeria might raise a few eyebrows. Many traditional establishments don’t offer controversial toppings like pineapple, focusing instead on classic ingredients.
Before placing your order, it’s good to gauge the vibe of the pizzeria. If it leans traditional, keep your request within the bounds of conventional toppings to avoid any awkwardness.
11. Not Asking About Crust Thickness or Style
Pizza crusts come in various styles, from the airy Neapolitan to the thick Sicilian or the foldable New York slice. Each style offers a unique texture and flavor, and not knowing the crust type can lead to unexpected surprises.
When ordering, don’t hesitate to ask about the crust options available. Understanding the differences can help you select a pizza that aligns with your taste preferences, ensuring a satisfying meal.
12. Skipping the Fresh Basil or Finishing Drizzle
A sprinkle of fresh basil or a finishing drizzle of garlic oil or balsamic glaze can elevate a standard pizza to new heights. These finishing touches bring a burst of freshness and complexity to each bite.
Don’t shy away from asking for these extras when ordering. They can transform a simple pizza into an extraordinary culinary delight, enhancing both flavor and presentation.
13. Forgetting to Specify “No Cut” for Takeout or Delivery
If you plan on reheating your pizza at home, requesting it uncut is a game-changer. A cut pizza can lead to a soggy crust, especially during travel.
By asking for your pizza to be left uncut, you can preserve its integrity and enjoy a fresher, crisper experience. This simple change can make a significant difference in how your pizza tastes when you’re ready to enjoy it.
14. Ordering Pizza to Go From a Coal-Fired or Wood-Fired Oven Shop
Pizzas from coal-fired or wood-fired ovens are best enjoyed fresh out of the oven. These pies have delicate, crispy crusts that don’t travel well, and ordering them to go can diminish their quality.
For the best experience, consider dining in when visiting such pizzerias. You’ll enjoy the pizza at its peak, with the full flavors and textures intended by the chef.
15. Ignoring the Calzone or Stromboli Section
Calzones and strombolis are often overshadowed by their pizza counterparts, but they’re worth exploring. These stuffed delights pack a flavorful punch, often offering more bang for your buck.
Next time you’re at a pizzeria, take a moment to consider these options. You might discover a new favorite that adds variety to your usual pizza routine.
16. Ordering the Largest Pizza Without Checking Oven Size or Style
While it might be tempting to go big, larger pizzas can sometimes bake unevenly, especially if the pizzeria’s oven isn’t designed for oversized pies. The result can be a pizza with an uneven texture and taste.
Before ordering the largest option, ask about the oven size and style to ensure you’ll receive a well-cooked pie. Sometimes, sticking to a medium or personal size yields the best results.
17. Using a Delivery App Instead of Calling Directly
While delivery apps offer convenience, they can also add fees and delay your order. By calling the pizzeria directly, you can often get better pricing and ensure your order is accurate and timely.
Next time, try picking up the phone instead of tapping an app. You might find the personal touch leads to a better overall experience and even quicker service.
18. Not Tipping on Pickup Orders
Even though you’re not dining in, tipping on pickup orders is always appreciated. Staff often go out of their way to ensure your order is perfect, packing sauces, accommodating special requests, and rushing your order during busy times.
A small tip can make a big difference in showing appreciation for their efforts. Keep this in mind next time you pick up your pizza order, and spread a little positivity with your generosity.