10 Old Grocery Favorites Boomers Miss But 7 Modern Picks They’ve Embraced

You can tell a lot about a generation by what they put in their grocery carts. For Boomers, the weekly supermarket run used to be all about convenience, color, and a little bit of culinary magic—from powdered drink mixes to foil-wrapped dinners that promised a “TV night” like no other. But times (and tastes) change.

While some old-school staples have quietly disappeared from the shelves, today’s Boomers aren’t stuck in the past. In fact, many have embraced modern food trends with open arms (and open minds), swapping out sugary sips and nostalgic snacks for healthier, trendier picks.

So, what are the foods Boomers still crave—and what new finds have earned a permanent spot in their pantry? Let’s take a trip down memory lane and peek into the present.

Tang Drink Mix

Remember when Tang was the must-have breakfast drink? Its vibrant orange hue promised a zesty start to the day. Boomers recall the thrill of NASA’s endorsement, turning Tang into the ‘space age’ beverage that sparked imaginations. The ritual of stirring the neon powder into water was a morning staple, filling kitchens with a distinctive citrus aroma. It wasn’t just a drink; it was an experience tied to dreams of outer space. Tang’s nostalgic charm still evokes memories of a simpler, more whimsical time.

TV Dinners in Foil Trays

Before the microwave era, TV dinners in foil trays were the height of convenience dining. Boomers cherished these meals, which felt futuristic with their aluminum packaging. Salisbury steak with a side of mashed potatoes and peas was a dinner-time delight. The ritual of pulling back the foil, releasing a savory steam, made weeknights special. These meals symbolized a cultural shift towards modernity and efficiency, marking an era where dinner was served with a side of innovation and simplicity.

Hostess Chocodiles

Chocodiles were the chocolate-covered cousins of Twinkies that vanished from shelves, leaving Boomers longing. The allure of biting into a Chocodile was its delightful combination of soft golden cake and a rich chocolate coating. Many remember enjoying these treats during school lunches or as after-school snacks. Despite their disappearance, the memory of Chocodiles lingers, a sweet reminder of childhood indulgence. For those who tasted a Chocodile, the craving never truly fades, embodying a time of carefree snacking.

Jell-O 1-2-3

Jell-O 1-2-3 was a culinary magic trick that captured hearts with its three-layered charm. Boomers recall its colorful presence at family gatherings, a dessert that seemed to defy kitchen logic. As it chilled, a single mixture separated into layers of gelatin, mousse, and a creamy topping—each bite offering a textural delight. It wasn’t just a sweet treat; it was a spectacle that added excitement to any meal. The layered beauty of Jell-O 1-2-3 remains a fond memory of culinary wonder.

Hawaiian Punch in Cans

Before juice boxes took over, Hawaiian Punch in big metal cans was the life of the party. Boomers remember the cans’ satisfying pop and the fruity burst that followed. These bright red cans were staples at birthday parties, picnics, and family barbecues. The convenience of pouring punch from a can into a cup made it a hit among busy parents. This tropical concoction brought a splash of color and fun to every occasion, embodying a lively, carefree spirit that defined many a childhood summer.

Libby’s Fruit Float

Libby’s Fruit Float was a delightful blend of fruit and gelatin that floated, much like its whimsical name suggests. Boomers fondly recall this dessert gracing family tables and potlucks. The joy of watching the layers settle into a creamy, fruity delight was a simple pleasure. It was a sweet treat that offered a burst of flavor and a touch of nostalgia. Although it disappeared from shelves by the ’80s, the memory of its unique texture and taste remains a cherished part of many childhoods.

Marathon Candy Bars

Marathon bars were legendary for their length and chewy caramel delight. Boomers fondly remember unwrapping the red-striped paper to reveal a candy bar that stretched a foot long. At just a quarter, it was an affordable treat that provided minutes of chewy satisfaction. These bars were a common sight in lunchboxes and a reward after chores. Though they eventually disappeared, the Marathon bar symbolizes a time when candy was both an adventure and an affordable luxury. Its legacy of length and flavor endures.

Shake ‘n Bake

Shake ‘n Bake revolutionized home cooking in the ’70s by making it easy to achieve fried food’s crispy texture without the mess. Boomers recall the fun of shaking chicken or pork chops in the provided bag, transforming simple meats into crispy delights. It was a culinary innovation that brought families together in the kitchen, making meal prep a shared activity. Shake ‘n Bake is not just a product; it’s a memory of family dinners and the joy of discovering new tastes and textures.

Space Food Sticks

Inspired by astronaut food, Space Food Sticks were a lunchbox novelty. Boomers remember their chewy, snack rod form and chocolatey taste. They weren’t just snacks; they were a link to the space age, capturing the imagination of children who dreamed of space travel. These sticks provided a convenient energy boost, making them a favorite for kids and parents alike. Although they vanished from shelves, their legacy as a futuristic treat persists, a reminder of an era when space exploration was in vogue.

Hi-C in Metal Cans

Drinking Hi-C from metal cans was a nostalgic experience, complete with the risk of cutting your lip on the can’s edge. Boomers recall the satisfying clink of the can opening and the surge of fruit punch flavor that followed. These cans made appearances at picnics and camping trips, offering a sweet respite from outdoor adventures. The vibrant fruity taste and iconic can design are etched in memory, a tribute to a time when every sip was a little adventure.

Greek Yogurt

Greek yogurt has become a staple in modern diets, embraced for its creamy texture and health benefits. Once overshadowed by cottage cheese, it now takes center stage with its high protein and probiotic content. Boomers appreciate its versatility, using it in smoothies, as a breakfast base, or a healthy snack. Its tangy flavor and creamy consistency make it a delightful addition to any meal. Greek yogurt symbolizes a shift towards mindful eating, embodying health and taste in every spoonful.

Avocado Everything

Avocados have taken the grocery world by storm, especially as boomers embrace this creamy fruit. Whether spread on toast, blended into smoothies, or incorporated into desserts, avocados offer a versatile culinary experience. Their rich, buttery texture and health benefits, such as heart-healthy fats, have made them a beloved ingredient. From brunch menus to home kitchens, avocados bring a touch of modernity and nutrition, unraveling new ways to enjoy their unique flavor profile.

Organic Produce

Once considered a niche preference, organic produce has found favor among boomers seeking healthier options. With pesticide-free offerings like kale and heirloom tomatoes, organic produce presents a flavorful, health-conscious choice. Boomers appreciate the quality and taste difference, often frequenting local farmers’ markets or choosing organic options at grocery stores. This shift reflects a broader trend towards sustainable living and environmental awareness, where each purchase supports a healthier planet.

Almond Milk

Almond milk has surged in popularity, embraced by boomers looking for alternatives to traditional dairy. Whether due to lactose intolerance or health concerns, many have swapped their 2% milk for almond or oat milk. Its creamy texture and nutty flavor enhance coffee, cereal, and smoothies, offering a versatile, plant-based option. Almond milk represents a shift in dietary habits, aligning with modern preferences for plant-based diets and accommodating diverse nutritional needs without sacrificing taste or quality.

Air Fryers & Air-Fried Snacks

Air fryers have become kitchen essentials, allowing boomers to enjoy crispy delights with less oil. This kitchen gadget has revolutionized cooking by offering healthier versions of fried favorites. Boomers appreciate the reduced guilt of indulging in crunchy snacks like fries and chicken wings. The convenience and efficiency of air fryers make them a popular choice, embodying modern cooking trends that prioritize health without sacrificing flavor. It’s a nod to innovation, blending tradition with technology.

Kombucha

Kombucha, a tangy, fizzy tea, has found unexpected fans among boomers. Known for its potential gut health benefits, this fermented drink offers a flavorful alternative to sugary sodas. Its effervescent nature and diverse flavors cater to adventurous taste buds, while its probiotic content appeals to health-conscious consumers. Kombucha represents a modern twist on traditional tea, embracing both wellness and fun. The effervescent bubbles and bold flavors capture the essence of a drink that balances health and enjoyment.

Plant-Based Meats

Plant-based meats have captivated even the most traditional meat-eaters, including boomers who now explore Beyond Burgers and soy sausages. These innovative products offer the taste and texture of meat without the animal product. Boomers appreciate the environmental benefits and health-conscious aspects, aligning with a growing trend towards sustainable living. Plant-based meats symbolize a shift in dietary habits, offering an exciting culinary adventure that respects both health and the planet. This trend reflects a blend of innovation and tradition.