7 Love It or Hate It Foods to Rethink And 6 Crowd-Pleasers Everyone Can Agree On

Food has the power to unite and divide us. While some dishes are universally adored, others elicit strong opinions. Here, we explore seven foods that people either love or hate with a passion, alongside six universally accepted crowd-pleasers. Whether you’re a daring culinary adventurer or a lover of classic comfort foods, there’s something here for everyone to savor and reconsider.

1. Anchovies

Anchovies, those slender, salty little fish, often evoke strong opinions. For some, their robust flavor is overpowering, while others cherish the depth they bring to dishes. Melt them into a rich tomato sauce, and they transform into a subtle, savory umami bomb. This transformation is what makes them a secret ingredient in many classic recipes, from Caesar dressing to pizza toppings. A little goes a long way, and the right preparation can turn skeptics into fans. Embrace the bold taste of anchovies, and you might just find a new favorite.

2. Black Licorice

Black licorice is a candy that divides. Its bold, herbal flavor is unlike any other, loved by some for its complexity, while others find it too intense. Surprisingly, it’s packed with antioxidants, adding a health twist to its flavor profile. The unique taste has roots in ancient medicinal practices, where it was used for its soothing properties. Whether you savor its distinct taste or shy away, black licorice remains a classic confection with a rich history. Give it a try, and you might appreciate its unique character.

3. Blue Cheese

Blue cheese is one of those polarizing foods. Its pungent aroma and veined appearance can be off-putting, yet its creamy, tangy flavor elevates dishes. Crumbled over a salad or melted into a sauce, it transforms the ordinary into extraordinary. This cheese has a storied history, with varieties like Roquefort and Gorgonzola, each offering a unique taste experience. For the adventurous, blue cheese opens up a world of culinary possibilities, blending beautifully with fruits and nuts. Give it a chance, and you might just become a fan.

4. Olives

Olives, with their briny burst of flavor, are either adored or avoided. They come in an array of varieties, each with a unique taste and texture, from buttery Castelvetrano to robust Kalamata. Though their bold taste might intimidate some, olives are a staple in Mediterranean cuisine, adding depth to salads, pizzas, and tapenades. Rich in healthy fats, they offer both flavor and nutrition. Whether enjoyed whole or as an oil, olives invite culinary exploration and a Mediterranean flair to your table.

5. Cilantro

Cilantro is known for its bright, citrusy flavor, but genetics play a role in its divisiveness. For some, it tastes like soap, while others find it essential in Mexican and Asian dishes. A staple in salsa and guacamole, cilantro adds a refreshing zing that cuts through rich flavors. Its unique taste profile makes it a beloved herb for those who appreciate its zestiness. If you’ve been avoiding it, try cilantro in different cuisines to see if it grows on your palate. You might discover a new favorite herb.

6. Brussels Sprouts

Once the bane of many childhood dinners, Brussels sprouts have undergone a renaissance. When boiled, they become mushy and bland, but roasting them brings out a nutty, caramelized flavor. Toss with olive oil and spices, and they transform into a crispy delight. These little green gems are not only tasty but packed with nutrients, making them a healthy addition to your diet. Rediscover Brussels sprouts with modern recipes, and they might become a regular feature on your dinner table, winning over even the skeptics.

7. Marmite (or Vegemite)

Marmite, with its concentrated yeast extract, is famously polarizing. Its salty, earthy flavor is an acquired taste, but for many, it’s the perfect savory spread for breakfast toast. Rich in B vitamins, it’s more than just a condiment; it’s a nutritional powerhouse. Whether you’re spreading it thinly on bread or mixing it into stews for added depth, Marmite offers a unique culinary experience. Give it a try, and you might find it adds a new dimension to your meals, despite its bold flavor.

8. Pizza

Pizza, the ultimate crowd-pleaser, offers endless variations to suit any taste. Whether you prefer a thin crust or deep dish, classic Margherita or loaded with pepperoni, pizza is a culinary canvas. Its combination of gooey cheese, tangy tomato sauce, and myriad toppings makes it universally adored. Pizza night is a cherished tradition in many households, bringing people together over slices of cheesy goodness. It’s comfort food at its best, inviting creativity with each bite. No matter your preference, pizza is always a hit.

9. French Fries

French fries, crispy and salty, are a universal favorite. Whether served as shoestring, waffle, or curly fries, their satisfying crunch is hard to resist. Paired with ketchup, they’re the perfect side to burgers, sandwiches, or enjoyed on their own. With origins tracing back to Belgium, they’ve become a staple in fast food and gourmet dining alike. Their versatility and addictiveness make them a beloved treat, perfect for sharing with friends at a gathering or indulging in a solo snack moment.

10. Chocolate Chip Cookies

Chocolate chip cookies are the quintessential homemade treat. Warm, gooey, and packed with chocolate chunks, they appeal to all ages. Whether you like them chewy or crispy, fresh from the oven or cooled, they offer a sweet bite of nostalgia. This classic cookie originated in the 1930s and has since become a staple in bakeries and homes worldwide. Baking a batch fills the kitchen with a comforting aroma, evoking childhood memories. Share them with a glass of milk for the ultimate comfort pairing.

11. Tacos

Tacos, with their versatile fillings and handheld convenience, are beloved worldwide. From seasoned beef to fresh fish, the options are endless, allowing creativity in every bite. Topped with salsa, guacamole, or cheese, tacos provide a burst of flavor wrapped in a soft or crispy shell. Originating from Mexican street food, they’re now a staple at gatherings and restaurants alike. Sharing tacos is a communal experience, inviting friends and family to build their perfect taco. It’s a fiesta of flavors in every bite.

12. Macaroni and Cheese

Macaroni and cheese, creamy and cheesy, is comfort food at its finest. Its luscious sauce coats tender pasta, creating a warm, satisfying dish. Whether made from scratch or from a box, it’s a meal that brings joy to both kids and adults. Topped with breadcrumbs or extra cheese, it offers various textures and flavors. This dish has a comforting nostalgia, often reminding us of family dinners and cozy evenings. Embrace the simple pleasure of mac and cheese, and it’s sure to delight anytime.

13. Ice Cream

Ice cream, the cool, creamy treat, is a universal favorite. With an endless variety of flavors and toppings, it caters to every palate. Whether in a cone, cup, or sundae, its smooth texture and sweetness provide instant refreshment and joy. From classic vanilla to exotic mango, the choices are limitless, inviting experimentation and indulgence. Sharing a scoop with friends or savoring it alone, ice cream is synonymous with happy moments and celebrations. It’s a delight that transcends age and occasion.