18 Timeless NYC Restaurants That Have Been Serving For Generations
New York City’s dining scene constantly evolves, but some restaurants have stood the test of time—serving iconic dishes and generations of loyal diners. Here are 18 timeless NYC restaurants that continue to thrive, offering a taste of the city’s rich culinary heritage.
1. Katz’s Delicatessen (Since 1888) – Lower East Side
A beloved staple of New York City, Katz’s Delicatessen is renowned for its towering pastrami sandwiches. Picture a bustling Lower East Side spot where the air is filled with the savory aroma of cured meats. Established in 1888, this iconic deli has been a comforting constant for generations.
The ambiance buzzes with the chatter of diners and the clatter of plates. Its slogan, “Send a salami to your boy in the Army,” reflects a legacy of community and tradition. Whether you’re a local or a visitor, the hearty sandwiches and nostalgic vibe offer a quintessential New York experience.
2. Peter Luger Steak House (Since 1887) – Williamsburg, Brooklyn
Stepping into Peter Luger Steak House feels like traveling back in time. Located in Williamsburg, Brooklyn, this venerable establishment has been serving perfectly aged steaks since 1887. The star of the menu? A mouthwatering dry-aged porterhouse.
With its no-frills service and old-school charm, the atmosphere is both comforting and nostalgic. The walls echo decades of lively conversations and clinking cutlery. Known for its unwavering quality, Peter Luger remains a carnivore’s paradise, drawing steak lovers from all around. Don’t forget to try their signature sauce—a tangy complement to the rich, savory meat.
3. Lombardi’s Pizza (Since 1905) – Nolita
Lombardi’s Pizza isn’t just a restaurant; it’s a slice of history. Known as America’s first pizzeria, this Nolita gem has been delighting pizza lovers since 1905. Imagine the excitement of biting into a perfectly crisp, coal-fired thin-crust pie.
The rustic setting, with its cozy booths and inviting aroma, makes it a beloved spot for families and friends. Each slice tells a story of tradition and culinary artistry. Whether you’re a purist or an adventure seeker in toppings, Lombardi’s continues to serve a delicious piece of New York’s vibrant past.
4. Russ & Daughters (Since 1914) – Lower East Side
Opening its doors in 1914, Russ & Daughters is a cornerstone of New York’s appetizing scene. Imagine a shop where glass counters brim with smoked salmon, caviar, and bagels—a feast for both eyes and palate.
Located on the Lower East Side, the store is a haven for those seeking Jewish culinary traditions. Each bite is a nod to the rich tapestry of New York’s immigrant history. The delightful combination of textures and flavors makes every visit memorable. Join the generations of New Yorkers who see Russ & Daughters as more than a store, but a cultural icon.
5. Keens Steakhouse (Since 1885) – Midtown
Keens Steakhouse, a Midtown Manhattan institution, is famed not just for its mutton chops, but for its fascinating history. Established in 1885, its ceiling adorned with clay pipes tells tales of old New York.
The ambiance is a blend of elegance and history, transporting diners to another era. Rich, hearty dishes served in a stately setting make for a truly memorable meal. Whether indulging in their signature chops or savoring a classic steak, Keens offers a dining experience steeped in tradition and charm, appealing to both history buffs and food lovers alike.
6. Barney Greengrass (Since 1908) – Upper West Side
Known affectionately as “The Sturgeon King,” Barney Greengrass has been a fixture on the Upper West Side since 1908. Step inside to find a deli where smoked fish reigns supreme, and the vibe is as comforting as the food.
Picture a bustling spot where locals gather over bagels and lox, sharing stories and laughter. The vintage interior, with its old-world charm, is a nod to the past while serving timeless flavors. Whether you’re a regular or a first-timer, the welcoming atmosphere and delicious offerings make Barney Greengrass a beloved New York institution.
7. Sylvia’s Restaurant (Since 1962) – Harlem
In the heart of Harlem lies Sylvia’s Restaurant, a soul food haven that’s been serving up comfort and hospitality since 1962. Known for its fried chicken and collard greens, this culinary gem offers more than just a meal.
Imagine a lively atmosphere where music and laughter fill the air, and the food warms both body and soul. Sylvia’s is not just a place to eat; it’s a community landmark where the flavors of the South meet the spirit of Harlem. Whether a long-time patron or a curious newcomer, the welcoming smiles and hearty dishes make every visit special.
8. John’s of Bleecker Street (Since 1929) – West Village
Tucked away in the West Village, John’s of Bleecker Street is a pizzeria where coal-fired ovens turn out whole pies with a distinctive smoky flavor. Established in 1929, it has become a beloved stop for pizza aficionados.
The rustic ambiance invites guests to relax and savor each bite, as the scent of baking dough fills the air. Known for serving pizzas whole, not by the slice, John’s encourages sharing and community.
The simple, no-frills setting highlights the focus on quality and tradition, making it a cherished spot for locals and tourists alike.
9. Veselka (Since 1954) – East Village
Nestled in the East Village, Veselka is a Ukrainian diner that has been a staple since 1954. Known for its pierogis and borscht, it’s a place where tradition meets 24-hour hospitality.
Imagine a cozy spot where night owls and locals alike gather for comfort food that warms the heart. The inviting atmosphere is perfect for enjoying hearty dishes that celebrate Ukrainian heritage.
Whether stopping by after a night out or for a leisurely brunch, Veselka’s welcoming staff and flavorful fare ensure a delightful experience at any hour.
10. Nom Wah Tea Parlor (Since 1920) – Chinatown
Nom Wah Tea Parlor stands as a testament to Chinatown’s rich history, being the oldest dim sum house in NYC since 1920. Step inside, and you’re greeted by the clinking of tea cups and the bustling energy of a traditional tea parlor.
The ambiance is steeped in nostalgia, offering a glimpse into early 20th-century Chinese-American culture. With each bite of their handmade dumplings, you taste a piece of history. Whether you’re a dim sum novice or a seasoned fan, Nom Wah’s delightful array of dishes offers a warm welcome and a culinary journey through time.
11. Patsy’s Italian Restaurant (Since 1944) – Midtown
Patsy’s Italian Restaurant, a Midtown treasure since 1944, is where old-school Italian fare meets celebrity allure. Known for its veal parmigiana and red sauce classics, it has delighted generations of diners, including the legendary Frank Sinatra.
Imagine a warm, inviting space where the aroma of garlic and tomatoes fills the air, and the décor evokes a timeless Italian charm. Each dish is crafted with passion, reflecting a love for tradition and family.
For those seeking a taste of authentic Italian hospitality, Patsy’s offers a flavorful escape to a bygone era of elegance and simplicity.
12. Junior’s Restaurant (Since 1950) – Downtown Brooklyn
In Downtown Brooklyn, Junior’s Restaurant is a beacon of classic New York dining, famed for its rich, creamy cheesecakes since 1950. Step inside to a lively diner where the clatter of plates accompanies the hum of conversation.
The vibrant atmosphere is matched only by the deliciously indulgent menu, which features diverse diner fare alongside its star dessert. Whether stopping by for a hearty breakfast or a late-night treat, Junior’s comforting food and welcoming vibe make it a cherished part of Brooklyn’s culinary landscape.
13. Totonno’s (Since 1924) – Coney Island
A Coney Island icon, Totonno’s has been serving coal-oven pizzas since 1924. The no-frills pizzeria is renowned for its blistered pies, where the simple decor allows the quality of the pizza to shine.
Picture a bustling spot where locals and tourists alike gather to savor each crispy, charred slice. The enduring appeal of Totonno’s lies in its commitment to tradition and flavor, making it a must-visit for any pizza lover.
Despite its humble appearance, the taste of Totonno’s pizzas speaks volumes, offering a delicious slice of New York history.
14. Rao’s (Since 1896) – East Harlem
With only ten tables, Rao’s in East Harlem is an exclusive dining experience that has remained largely unchanged since 1896. Known for its authentic Italian dishes, this intimate restaurant is a coveted destination for food enthusiasts.
The interior exudes a warm, inviting charm, where each dish is crafted with care and tradition. The exclusivity adds to the allure, making a meal at Rao’s not just dining, but an experience.
From hearty pasta to robust wines, Rao’s offers a comforting embrace of flavors that reflect the heart of Italian cuisine.
15. 21 Club (1930–2020) – Midtown (closed)
Once a speakeasy during Prohibition, the 21 Club in Midtown became a power lunch spot for decades of NYC elites. Though it closed in 2020, its legacy as a dining institution remains storied.
Picture an elegant dining room adorned with vintage decor, where deals were made and legends dined. The charm of the 21 Club lay in its unique blend of history and sophistication.
While its doors may be closed, the memories and stories it hosted continue to echo through New York’s vibrant culinary scene.
16. Eisenberg’s Sandwich Shop (Since 1929) – Flatiron (reopened in 2021 as S&P)
Eisenberg’s Sandwich Shop, now known as S&P, has been a Flatiron staple since 1929. Famous for its slogan, “Raising New York’s cholesterol since 1929,” this classic lunch counter offers vintage charm and hearty sandwiches.
Imagine the hustle and bustle of midday crowds, as patrons line up for a taste of nostalgia. The retro aesthetic and welcoming staff create a comforting environment where both regulars and newcomers feel at home.
From towering sandwiches to rich milkshakes, S&P continues to serve up delicious fare with a side of New York history.
17. Delmonico’s (Since 1837, with closures and reopenings) – Financial District
As America’s first fine-dining restaurant, Delmonico’s in the Financial District has helped define classic steakhouse fare since its founding in 1837. Picture an elegant dining room where history meets culinary innovation.
Despite closures and reopenings, Delmonico’s remains a symbol of sophistication and tradition. Known for its legendary Delmonico steak and Eggs Benedict, the menu is a testament to enduring culinary excellence.
For those seeking a refined dining experience that echoes New York’s past, Delmonico’s offers a taste of history with each meticulously prepared dish.
18. Tom’s Restaurant (Since 1936) – Prospect Heights, Brooklyn
Not to be confused with Seinfeld’s Tom’s, this diner in Prospect Heights, Brooklyn, has been a neighborhood favorite since 1936. Known for its friendly service and vintage charm, it’s a beloved stop for both locals and visitors.
Imagine a warm, inviting space where the aroma of pancakes and coffee fills the air, and friendly banter is part of the experience. Each visit feels like a step back in time, with simple, delicious dishes that bring comfort and joy.
Tom’s embodies the spirit of Brooklyn, offering a delightful escape from the everyday hustle and bustle.