8 Chain Cheesesteaks That Fall Flat—And 8 That Truly Hit the Spot

Our culinary journey takes us through the delightful and sometimes disappointing world of chain cheesesteaks. From sizzling, juicy bites that hit the mark to those that just don’t meet expectations, we’ve tasted it all. Here’s a detailed look at the chain cheesesteaks that have made a mark, both good and bad.

1. Subway – The Steak & Cheese

Imagine biting into what promises to be a classic but is more akin to a warm hug of mediocrity. Subway’s The Steak & Cheese is made from thinly sliced beef topped with a simple cheese selection.

While it sounds promising, the flatbread’s texture and the lack of sear leave it feeling like just a warm sandwich rather than a true cheesesteak. The beef, though tender, lacks the depth of steakhouse flavors.

For those seeking convenience over authenticity, it serves its purpose. However, it leaves cheesesteak aficionados longing for more traditional textures and flavors.

2. Charleys Cheesesteaks (at underperforming locations)

At its best, Charleys Cheesesteaks can be a delightful bite of Americana. However, at underperforming locations, the quality varies more than the weather in April. Sometimes you’ll find dry steak, while other times, the fillings are overly sauced, masking any meat flavor.

This inconsistency can be a letdown for those expecting a reliable meal. The bread might be fresh, but without the right balance, this cheesesteak falls short.

If you stumble upon a well-managed location, it can be a treat. Otherwise, it’s a gamble that may not always pay off.

3. Quiznos – Peppercorn Steak

Quiznos, once a go-to for toasted delights, offers the Peppercorn Steak with high hopes and ambitious flavors. The idea: steak with a robust peppery punch. Unfortunately, the sauce often overpowers the ensemble, turning a potential hit into a saucy misstep.

The bread, while toasted, sometimes lacks the structural integrity to hold everything together, leading to a somewhat soggy experience.

For fans of strong flavors, it might satisfy a craving. Still, those seeking a balanced cheesesteak may find it leans too far on the saucy side, overshadowing the steak’s natural taste.

4. Sheetz – Steak Sandwich

Convenience is king at Sheetz, where the Steak Sandwich is just a tap away. It’s quick, it’s accessible, but it leaves much to be desired in the cheesesteak realm. The meat-to-bread ratio is off, leading to bites that either drown in bread or swim in meat.

Texture leans towards the mushy side, leaving diners craving for that perfect bite.

Sheetz might win for speed and availability, but when it comes to delivering a satisfying cheesesteak experience, this one needs a bit more finesse and balance to truly impress.

5. Firehouse Subs – Steak & Cheese

Firehouse Subs brings the heat with their Steak & Cheese, but sometimes, it’s steamier than it should be. The meats here are steamed, ensuring tenderness, but also leading to a softer, almost soggy texture.

With plenty of toppings, the sandwich can feel overloaded, lacking the contrast of a crisp bite against tender steak.

For those who enjoy a melt-in-the-mouth experience, this could be the go-to. However, traditionalists might miss the bite and chew of a more classic cheesesteak where textures play in harmony.

6. Jimmy John’s – Custom Cold Cuts

Jimmy John’s may not be the first place you’d look for a cheesesteak, and for good reason. Their Custom Cold Cuts might mimic steak-style creations, but with no grill in sight, it’s a cold endeavor.

The absence of melted cheese leaves it yearning for that classic cheesesteak warmth. Instead, you get a deli-style sandwich where the flavors don’t quite meld as they should.

For those who prefer a chilled approach, it’s an innovative twist. Yet for cheesesteak lovers, the grill’s sizzling embrace is sorely missed in this rendition.

7. Wawa – Hot Philly-Style Sandwich

Wawa holds a special place in many hearts, but their Hot Philly-Style Sandwich can be as unpredictable as a plot twist. Depending on location, the experience can range from delightfully cheesy to disappointingly soggy.

A rushed preparation might lead to a greasy or under-seasoned affair, where the potential richness of flavors gets lost.

For a late-night craving, it serves its purpose. However, consistency is key, and this sandwich often misses the mark. When done right, it hints at what could be a great meal, but it’s a hit-or-miss gamble.

8. Blimpie – Hot Steak Sandwich

Blimpie’s Hot Steak Sandwich arrives with the promise of warmth and satisfaction but struggles to deliver an impactful experience. The meat is sliced thin, perhaps too thin, losing the hearty bite you’d expect.

The bread, while serviceable, doesn’t elevate the sandwich to memorable heights. Without standout flavors or textures, it settles into the realm of forgettable meals.

For those seeking a quick fix, it may suffice, yet for anyone looking to enjoy a robust cheesesteak, Blimpie’s offering might leave them searching for something more fulfilling.

9. Jersey Mike’s – Big Kahuna Cheese Steak

Jersey Mike’s Big Kahuna Cheese Steak is a flavor-packed adventure. Loaded with grilled onions, peppers, mushrooms, and jalapeños, each bite is a burst of taste. The steak is cooked fresh, ensuring that every element comes together in a harmonious medley.

The melty cheese wraps the ingredients in gooey goodness, and the bread provides the perfect base.

For those who crave bold flavors with a well-balanced profile, this cheesesteak is a delight. It’s a testament to the beauty of fresh preparation and thoughtful ingredient pairing, elevating the humble sandwich to delightful heights.

10. Penn Station East Coast Subs – Philly Cheesesteak

At Penn Station East Coast Subs, the Philly Cheesesteak is a celebration of customizable indulgence. The steak is sliced and grilled to order, ensuring freshness in every bite. Crispy-edged bread hugs gooey cheese, creating a symphony of textures that satisfy.

The beauty here lies in its adaptability—customers can craft their perfect sandwich, ensuring each visit offers something unique.

For those who relish having a say in their meal, this cheesesteak doesn’t disappoint. It’s a filling, delicious option that pleases both traditionalists and those seeking a personal twist on a classic.

11. Tony Luke’s (select locations & stadiums)

Tony Luke’s is synonymous with authentic Philly flavor, serving up cheesesteaks that transport you straight to Philadelphia. Select locations, especially in stadiums, offer this iconic sandwich with pride.

Thinly shaved ribeye is the star, nestled on a soft roll that cradles cheese choices of whiz, provolone, or American. Each bite is a tribute to tradition, balancing flavors and textures beautifully.

For those attending a game or visiting a location, this cheesesteak stands as a must-try. It’s a delicious nod to classic Philly fare, done with respect and a touch of local flair.

12. Geno’s Steaks (Philadelphia)

Geno’s Steaks in Philadelphia is a local legend, attracting cheesesteak enthusiasts from all over. The classic combination of griddled steak, onions, and cheese whiz served on Amoroso rolls is what dreams are made of.

The bustling street scene adds to the charm, making each visit a memorable experience. The steak’s griddled perfection meets the gooey embrace of cheese whiz, creating a sublime taste sensation.

For those seeking an authentic Philly cheesesteak, Geno’s offers more than just a meal—it’s a slice of Philadelphia’s culinary culture, rich in flavor and history.

13. Pat’s King of Steaks (Philadelphia)

Pat’s King of Steaks stands as the originator of the beloved cheesesteak, offering no-frills satisfaction. Situated in Philadelphia, it’s a must-visit for anyone wanting to taste history.

The straightforward process of griddled steak and gooey cheese served up fast is what defines this culinary staple. The iconic vibe adds to the allure, making each bite a tribute to simplicity done right.

For those new to the cheesesteak scene, Pat’s offers a genuine taste of tradition, proving that sometimes, less is indeed more. It’s a savory experience steeped in authenticity.

14. Steve’s Prince of Steaks (Philadelphia region)

Steve’s Prince of Steaks reigns supreme in the Philadelphia region, known for its tender meat and melty American cheese. The roll is soft yet sturdy, providing the perfect backdrop for the flavors to shine.

Each bite is a testament to quality and tradition, offering a cheesesteak experience that feels both familiar and exciting. The harmonious blend of textures and tastes makes it a favorite among locals and visitors alike.

For anyone exploring the cheesesteak capital, Steve’s offers a regal taste that’s as satisfying as it is memorable, showcasing the best of this beloved sandwich.

15. Capriotti’s – Cheese Steak

Capriotti’s offers a compelling national contender with its Cheese Steak, boasting a strong beef flavor that stands out. The ability to customize toppings adds a personal touch, allowing diners to tailor their sandwich experience.

The satisfying cheese melt ties it all together, creating a cohesive and delicious bite. The modern deli setting complements the meal, offering a fresh approach to a classic dish.

For those seeking a reliable and flavorful cheesesteak, Capriotti’s delivers. It’s a solid option for both newcomers and seasoned sandwich lovers, promising a delightful journey with every bite.

16. South Philly Cheesesteaks & Fries (mall & airport chain)

South Philly Cheesesteaks & Fries may be located in malls and airports, but it offers more than just convenience—it delivers bold flavors and generous portions. Each sandwich feels like a taste of Philadelphia, with an authenticity that’s hard to match in such settings.

The robust flavors and hearty portions make it a favorite for travelers and locals alike. Whether you’re rushing to catch a flight or leisurely shopping, this cheesesteak provides a comforting, satisfying meal.

For those craving a true Philly experience on the go, South Philly Cheesesteaks & Fries hits all the right notes, bringing joy to every bite.