20 ShowStopping Vegan Holiday Mains That Impress

Skip the side dish status—these bold and beautiful vegan mains take center stage at any celebration. Whether you’re planning a cozy dinner or a full holiday feast, each dish is packed with flavor, texture, and presentation that’ll wow the table.

1. Lentil Mushroom Wellington

Imagine slicing into a flaky, golden puff pastry, revealing a savory filling of lentils and mushrooms. This elegant dish is rich and hearty, perfect for those who love a classic with a twist. Each bite offers a satisfying combination of earthy mushrooms and protein-packed lentils, wrapped in a crust that’s both buttery and crisp.

Ideal for impressing guests, this Wellington pairs beautifully with a side of roasted vegetables or a fresh, vibrant salad. It’s a dish that demands attention with its sumptuous flavors and impeccable presentation, making any holiday meal memorable.

2. Stuffed Acorn Squash

A feast for the eyes and the palate, stuffed acorn squash is the epitome of seasonal delight. Roasted to perfection, the squash becomes tender and slightly sweet, a perfect vessel for its aromatic filling. Inside, you’ll find a hearty mix of wild rice, tart cranberries, and crunchy pecans, all seasoned with fragrant herbs.

Not only is it delicious, but it also adds a pop of color and elegance to your table setting. The interplay of textures and flavors makes every bite exciting, ensuring this dish steals the spotlight at your holiday gathering.

3. Glazed Vegan “Ham”

This glazed vegan “ham” is sure to be a showstopper. Smoky and sweet, it’s made with a perfect maple-mustard glaze that caramelizes beautifully. Its chewy texture mimics that of traditional ham, but with a plant-based twist. As it bakes, the aromas waft through the kitchen, inviting guests to the table.

This main is not only flavorful but also eye-catching, especially when garnished with classic pineapple rings and cherries. It’s an ideal choice for those seeking a nostalgic yet innovative dish, guaranteed to impress vegans and non-vegans alike.

4. Butternut Squash Lasagna

Layers of roasted butternut squash, fresh spinach, and creamy cashew béchamel create a lasagna that’s both comforting and nutritious. The tender noodles hold everything together in a harmonious blend of flavors and textures.

Each forkful is a creamy delight, with the sweet squash complementing the savory béchamel perfectly. This dish is a wonderful centerpiece for any festive table, offering a unique twist on a beloved classic. With its vibrant layers and luscious taste, it captures the essence of holiday indulgence.

5. Mushroom and Walnut Loaf

A rustic loaf that’s perfect for holiday gatherings, the mushroom and walnut loaf is rich in umami flavors. The combination of earthy mushrooms and hearty nuts creates a savory experience that’s truly satisfying. Each slice is dense yet tender, making it a joy to eat.

Serve it with a generous ladle of vegan gravy, and you have a dish that’s comforting and sophisticated. It’s a versatile main that pairs well with a variety of sides, ensuring it will be a hit at any vegan or mixed-diet table.

6. Stuffed Portobello Steaks

Big on flavor and presentation, stuffed portobello steaks are a gourmet addition to any holiday meal. These large mushroom caps are filled with a savory mix of herbed quinoa, lentils, and crunchy garlic breadcrumbs.

Grilled to perfection, they offer a meaty texture and rich taste, providing a hearty alternative to traditional steaks. The flavors meld together, creating a dish that’s both satisfying and wholesome. Perfect for those looking to impress with a plant-based main that doesn’t skimp on taste or substance.

7. Whole Roasted Cauliflower with Tahini Sauce

A whole roasted cauliflower, caramelized on the outside and tender on the inside, makes for a stunning centerpiece. Drizzled with a zesty tahini sauce and sprinkled with jewel-like pomegranate seeds, this dish is as beautiful as it is delicious.

The nutty tahini complements the mild cauliflower beautifully, while the pomegranate adds a burst of freshness. It’s an impressive dish that showcases the versatility of cauliflower, and is sure to intrigue guests at any festive gathering. Enjoy it as a main or a spectacular side dish!

8. Vegan Shepherd’s Pie

Comfort food at its finest, the vegan shepherd’s pie is a warm and inviting dish. Creamy mashed potatoes are spread over a savory filling of lentils and mixed vegetables, creating a harmonious blend of flavors and textures.

As it bakes, the mashed potatoes become golden and slightly crispy on top, offering a delightful contrast to the soft interior. It’s a dish that evokes warmth and nostalgia, perfect for sharing with loved ones around the holiday table. Ideal for those seeking something both familiar and plant-based.

9. Chestnut and Sage Stuffed Squash

Embrace the flavors of the season with chestnut and sage stuffed squash. Roasted delicata or kabocha squash halves serve as the perfect vessel for the aromatic stuffing. Chestnuts bring a sweet earthiness, while sage adds a touch of herbal warmth.

Baked to perfection, this dish is both visually appealing and deliciously satisfying. It’s an ideal choice for those who appreciate the classic taste of chestnuts paired with seasonal herbs. A true celebration of autumnal flavors, this dish is sure to be a crowd-pleaser at any holiday feast.

10. Vegan Pot Pie

A classic comfort food, the vegan pot pie boasts a flaky crust that encases a creamy filling of chickpeas and mixed vegetables. Each bite brings a satisfying combination of textures, from the crisp crust to the rich, velvety interior.

The filling is seasoned to perfection, providing a warming and delicious experience that’s hard to resist. It’s a dish that speaks to the heart, offering solace and satisfaction in every mouthful. Perfect for cold nights and festive gatherings, this pot pie is a timeless addition to any holiday menu.

11. Moroccan-Spiced Stuffed Eggplant

Take a culinary journey with Moroccan-spiced stuffed eggplant. The roasted eggplant halves are filled with a delightful mix of couscous, chickpeas, and dried fruit, creating a symphony of flavors and textures.

The spices bring warmth and depth, while the dried fruit adds a touch of sweetness. Garnished with fresh mint, this dish is as aromatic as it is flavorful. Perfect for those seeking something exotic and vibrant, it adds a touch of global flair to any holiday table. A true feast for the senses!

12. Pecan-Crusted Tofu Cutlets

Elevate your holiday dining with pecan-crusted tofu cutlets. These crispy cutlets are coated in a crunchy pecan crust, offering a delightful contrast to the tender tofu inside. Pan-seared to golden perfection, they make an enticing main for any meal.

Paired with a bright cranberry-orange relish, the flavors dance on your palate, creating an unforgettable dining experience. Ideal for those looking to add a touch of elegance and flavor to their plant-based menu. A culinary masterpiece that’s sure to impress and satisfy all guests.

13. Roasted Beet and Lentil Tart

A savory tart that’s both visually stunning and delicious, the roasted beet and lentil tart is a feast for the senses. The flaky crust holds a colorful filling of roasted beets and lentils, topped with creamy cashew cheese.

Each bite brings a delightful blend of textures and flavors, from the earthy beets to the rich lentils. It’s a dish that captures the essence of gourmet dining, perfect for those who appreciate both beauty and taste. Serve it as a main or a sophisticated appetizer to wow your guests.

14. Vegan Tourtière

Experience the flavors of a classic Canadian dish with this vegan tourtière. The flaky pastry crust encases a savory filling of mushrooms, lentils, and herbs, offering a plant-based take on a beloved favorite.

Each slice reveals a hearty and flavorful interior, perfect for warming up on cold winter nights. It’s a dish that brings tradition and innovation together, providing a comforting and satisfying experience. Ideal for those wanting to explore North American heritage with a vegan twist, making it a memorable holiday main.

15. Tempeh Roulade with Savory Stuffing

Roll up something special this holiday season with a tempeh roulade filled with savory stuffing. The tempeh is rolled and roasted to perfection, offering a delightful texture and flavor.

Glazed with a balsamic reduction, it adds a tangy sweetness that complements the savory stuffing beautifully. It’s a dish that’s both elegant and hearty, making it a perfect centerpiece for any vegan holiday meal. For those looking to impress with creative plant-based cooking, this roulade is sure to be a winner.

16. Wild Mushroom Risotto

Indulge in the creamy decadence of wild mushroom risotto. Arborio rice is cooked to perfection with white wine, garlic, and seasonal mushrooms, creating a luxurious dish that’s hard to resist.

The earthy mushrooms infuse the risotto with rich flavors, while the creamy texture satisfies the soul. Ideal for those seeking a sophisticated yet comforting main, this dish is a timeless favorite. Perfect for elegant dinners or cozy nights in, it brings warmth and joy to any holiday celebration.

17. Balsamic Glazed Stuffed Onions

Balsamic glazed stuffed onions are a delightful twist on traditional holiday fare. Slow-roasted onions become sweet and tender, perfectly complementing their filling of herbed quinoa and nuts.

The balsamic glaze adds a tangy finish, creating a harmonious blend of flavors. This dish is both unique and delicious, offering a plant-based main that’s sure to intrigue and satisfy. Perfect for those looking to add creativity to their menu, it’s a wonderful addition to any vegan holiday feast.

18. Cauliflower Lentil Meatballs with Cranberry BBQ Sauce

Transform your holiday spread with cauliflower lentil meatballs drizzled in cranberry BBQ sauce. These tender meatballs offer a satisfying bite, with a sweet-savory glaze that elevates them to gourmet status.

Perfect for serving over mashed potatoes or polenta, they bring a touch of creativity to your festive table. Ideal for those seeking unique flavor combinations, these meatballs are a delightful surprise for guests. A plant-based dish that’s both fun and flavorful, making your holiday menu vibrant and exciting.

19. Vegan Puff Pastry Braid

A stunning addition to any holiday table, the vegan puff pastry braid is as beautiful as it is delicious. Filled with a savory mix of mushrooms, spinach, and plant-based cheese, each slice offers a delightful blend of flavors and textures.

The golden, flaky pastry encases the filling beautifully, creating a dish that’s both elegant and enticing. Perfect for those who appreciate artistry in their food, this braid is sure to impress friends and family alike. A true celebration of plant-based creativity and taste.

20. Savory Squash Galette

Discover the rustic charm of a savory squash galette. This free-form tart features roasted squash, caramelized onions, and fresh thyme atop a flaky crust. Each bite offers a delightful contrast between the sweet squash and the savory onions.

Baked to perfection, the galette is both simple and sophisticated, embodying the essence of holiday comfort food. Perfect for those seeking a no-fuss, yet impressive dish, it captures the spirit of the season beautifully. A versatile main that can be enjoyed warm or at room temperature.