13 Steakhouse Recipes You Can Make at Home
Craving the rich, savory flavors of a classic steakhouse meal, but prefer to dine in the comfort of your own home? You’re in the right place! This blog post is your guide to crafting 13 mouthwatering steakhouse recipes right in your kitchen. From juicy steaks to creamy mashed potatoes and perfectly seasoned vegetables, we’ve got a delightful selection of dishes that will satisfy your taste buds. Get ready to channel your inner chef and bring the steakhouse experience to your dinner table with these easy-to-follow recipes. Let’s get cooking!
1. Classic Ribeye Steak
The ribeye steak is a staple in steakhouses, known for its rich marbling and robust flavor. Start by selecting a high-quality cut, preferably USDA Prime, for that melt-in-your-mouth experience. Season generously with salt and pepper to enhance its natural taste. Heat your grill to high and sear the steak on each side for about three minutes to achieve that coveted crust. Allow the steak to rest for a few minutes before slicing it against the grain. The result is a juicy, tender piece of meat that pairs beautifully with a side of garlic butter or chimichurri sauce.
2. Garlic Butter Shrimp
Garlic butter shrimp is a delicious yet simple dish that complements any steakhouse meal. Begin by melting butter in a skillet and adding minced garlic for an aromatic base. Toss in fresh shrimp, cooking until they turn pink and opaque, which takes about three minutes per side. Finish with a splash of lemon juice to brighten the flavors and sprinkle with chopped parsley. Serve these succulent shrimp alongside your favorite steak or as an appetizer. Their garlicky, buttery taste is sure to impress your guests and add a touch of elegance to your meal.
3. Creamed Spinach
Creamed spinach is a classic steakhouse side dish that offers a creamy, savory complement to any steak. Start with fresh spinach, blanching it briefly to retain its vibrant green color. In a saucepan, prepare a creamy base with butter, garlic, and heavy cream, seasoned with nutmeg and salt. Stir in the spinach, allowing it to soak up the creamy sauce. Top with freshly grated parmesan cheese for an added depth of flavor. The result is a rich and velvety dish that balances the hearty flavors of a steak, making it a favorite among diners.
4. Grilled Asparagus with Lemon Zest
Grilled asparagus is a delightful, nutritious addition to any steak dinner. Begin by trimming the woody ends of the asparagus and tossing the spears in olive oil. Season with salt, pepper, and a hint of lemon zest for a zesty kick. Grill the asparagus on medium-high heat for about five minutes, turning occasionally until they are tender and have beautiful grill marks. This side dish adds a pop of color and fresh taste to your plate. Its slightly charred, citrusy flavor complements the rich, savory notes of a perfectly cooked steak, creating a harmonious meal.
5. Mushroom Gravy
A homemade mushroom gravy can elevate your steakhouse meal to new heights. Start by sautéing sliced mushrooms in butter until they are soft and browned. Add flour to create a roux, then gradually whisk in beef broth, allowing it to thicken. Season with thyme, salt, and pepper for a flavorful finish. This gravy is perfect drizzled over a juicy steak or mashed potatoes, offering a rich, umami depth that enhances every bite. With its hearty consistency and savory taste, mushroom gravy is a must-have addition to your steakhouse dinner menu.
6. Caesar Salad with Homemade Dressing
The Caesar salad is a refreshing start to any steakhouse meal. Prepare by chopping fresh romaine lettuce and tossing it with crunchy croutons and shaved parmesan cheese. For the dressing, blend together anchovies, garlic, egg yolk, lemon juice, and olive oil until smooth and creamy. Drizzle over the salad and toss to coat. The result is a crisp, flavorful dish with a delightful contrast of textures. It’s a classic choice to accompany a steak, offering a light and tangy balance to the rich, meaty flavors, making it a perennial favorite.
7. Filet Mignon with Herb Butter
Filet Mignon is the epitome of elegance in steakhouse dining. Choose a high-quality cut for the best experience. Season generously with salt and pepper before searing in a hot skillet to achieve a crisp crust while keeping the interior tender. Prepare a compound butter with herbs like thyme and parsley to top the steak right before serving. This enhances the meat’s natural flavors and adds a luxurious richness. The filet’s tender texture, combined with the aromatic herb butter, creates a memorable dish that embodies the sophisticated simplicity of a steakhouse favorite.
8. Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon are a delightful side dish that brings a smoky, savory element to any steak dinner. Begin by halving the sprouts and tossing them with olive oil, salt, and pepper. Roast in a hot oven until they are crisp and golden brown. Meanwhile, cook bacon until it’s crispy, then crumble it over the roasted sprouts. The combination of tender sprouts and crunchy bacon bits creates a harmony of flavors and textures, making this dish a standout accompaniment to a juicy steak, adding both nutrition and unbeatable taste.
9. Lobster Tail with Garlic Butter
Lobster tail with garlic butter brings a touch of luxury to the steakhouse experience at home. Begin by splitting the lobster tails down the center to expose the flesh. Brush with a mixture of melted butter and minced garlic, then grill until the meat is opaque and tender. Serve with a squeeze of fresh lemon juice for brightness. This succulent dish pairs perfectly with a steak, offering a surf-and-turf option that feels indulgent and special. The buttery, garlic-infused lobster meat complements the savory richness of beef, creating a memorable culinary experience.
10. Peppercorn-Crusted New York Strip
A peppercorn-crusted New York strip offers a bold and flavorful twist on a classic steak. Start with a well-marbled steak, pressing cracked peppercorns onto both sides to form a crust. Sear in a hot pan with olive oil until the crust is dark and fragrant, then finish in the oven to your desired doneness. Rest the steak briefly before slicing. The pepper adds a spicy kick that enhances the meat’s rich flavor, while the juicy interior remains tender. This dish is a steakhouse classic, perfect for those seeking a bit of spice.
11. French Onion Soup
French onion soup is a comforting, flavorful starter that’s perfect for a steakhouse meal. Begin by slowly caramelizing onions to bring out their natural sweetness. Add beef broth and herbs, allowing the flavors to meld over a gentle simmer. Ladle the soup into bowls, top with crusty bread, and melt cheese under the broiler until bubbly and golden. This rich, savory soup offers a depth of flavor that pairs beautifully with a steak, providing a warm and inviting start to your dining experience, and showcasing the timeless appeal of French cuisine.
12. Blue Cheese Wedge Salad
A blue cheese wedge salad offers a crisp and flavorful side that complements any steak dinner. Begin with a fresh iceberg lettuce head, cutting it into wedges. Drizzle with a creamy blue cheese dressing and top with crispy bacon bits and chopped chives for a burst of freshness. The combination of creamy, tangy dressing with the crisp, cool lettuce creates a delightful contrast of textures. This salad is a refreshing choice to balance the rich flavors of a steak, making it a popular selection in steakhouses and a simple yet satisfying addition to your home menu.
13. Chocolate Lava Cake
A chocolate lava cake is a decadent dessert that rounds off a steakhouse meal perfectly. Begin by preparing a rich chocolate batter, pouring it into individual molds. Bake until the exterior is firm yet the center remains molten, creating a lava-like flow when cut. Serve warm with a scoop of vanilla ice cream for contrast. The combination of the rich, gooey chocolate with the cold, creamy ice cream offers a symphony of flavors and temperatures, making it an irresistible end to a hearty steak dinner. This dessert is every chocoholic’s dream come true.