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14 Easy Dessert Recipes for a Sweet Treat

14 Easy Dessert Recipes for a Sweet Treat

Explore a delightful array of dessert recipes that range from classic favorites to different innovations. Whether you have a sweet appetite or are simply in the mood for a light treat, these 14 recipes offer something delicious. Each item is designed to be simple and approachable, making it suitable for both novice cooks and seasoned bakers.

1. Chocolate Avocado Mousse

Chocolate Avocado Mousse
© Etsy

For a dessert that surprises with its creamy texture and flavor, try a chocolate avocado mousse. You’ll need two ripe avocados, 60 grams of dark cocoa powder, 100 milliliters of almond milk, and 50 grams of honey. Blend all the ingredients together until smooth. This mousse is not too sweet, allowing the richness of the chocolate to shine through. Serve chilled and garnish with avocado slices. This delicious mix offers a healthy twist on the traditional mousse, making it a choice for health-conscious dessert lovers. Its simplicity means you can whip it up quickly, nice for last-minute dessert needs.

2. Matcha Coconut Ice Cream

Matcha Coconut Ice Cream
© mcconnellsicecreams

This matcha coconut ice cream balances earthy flavors with tropical sweetness. You’ll need 400 milliliters of coconut cream, 3 tablespoons of matcha powder, and 75 grams of sugar. Mix the ingredients until the sugar dissolves, then freeze. The result is a smooth, creamy ice cream that offers a hint of refreshing matcha. Suitable for a hot day, this dessert is both cooling and invigorating. Serve with a sprinkle of coconut flakes for added texture. This recipe requires minimal effort yet rewards with a taste that’s both exotic and familiar.

3. Mango Sago Pudding

Mango Sago Pudding
© 53nyc

Mango sago pudding combines tropical flavors with a silky texture. For this dessert, prepare 200 grams of mango puree, 100 grams of sago pearls, 200 milliliters of coconut milk, and 50 grams of sugar. Cook the sago pearls until translucent, then mix with the mango puree and coconut milk. Sweeten to taste. This pudding is served chilled and is a refreshing treat, especially during summer. Its color and smooth texture make it appealing for plate dessert. The pudding is easy to prepare, requiring only a few ingredients and a bit of patience.

4. Spiced Apple Oat Bars

Spiced Apple Oat Bars
© Tasty.co

Spiced apple oat bars are suitable for a cozy dessert that is delicious. You’ll need 150 grams of rolled oats, 100 grams of flour, 2 apples, and a mix of cinnamon and nutmeg. Combine the oats and flour, then grate the apples and mix with the spices. Press into a baking dish, bake at 180°C for 20 minutes, then drizzle with honey. These bars are a nice mix of textures and flavors, offering a comforting treat. They’re easy to make, with a wholesome feel that’s excellent for enjoying with a cup of tea or coffee.

5. Lemon Basil Sorbet

Lemon Basil Sorbet
© Etsy

Lemon basil sorbet is a refreshing palate cleanser with a zesty twist. For this, combine 200 milliliters of water, 100 grams of sugar, the juice of 3 lemons, and a handful of fresh basil leaves. Simmer the water and sugar to make a syrup, then add lemon juice and basil. Freeze until soft-set, then blend to a smooth texture. Serve with fresh basil as garnish. This sorbet is suitable for hot days, offering a crisp, clean finish to any meal. Its refreshing mix of citrus and herbs is both intriguing and satisfying.

6. Peanut Butter Banana Bites

Peanut Butter Banana Bites
© peanutscanada

These bite-sized treats blend the creamy flavor of peanut butter with the natural sweetness of bananas. Slice 2 bananas and spread peanut butter between two slices to make small sandwiches. Drizzle with honey and chill before serving. They’re suitable for snacking or a quick dessert, offering a delightful combination of flavors. With only a few ingredients, these bites are easy to make and require no cooking. The simple preparation makes them an excellent choice for kids or anyone looking for a fun and tasty treat.

7. Coconut Rice Pancakes

© Tasteeful Recipes

Coconut rice pancakes offer a fluffy, flavorful twist on a breakfast classic. Mix 200 grams of rice flour, 100 grams of coconut milk, 1 egg, and a pinch of salt to form a batter. Cook on a hot griddle until golden brown. These pancakes are light and airy, with a subtle coconut flavor. Serve with syrup or fresh fruit for a delightful start to your day. They are easy to prepare and bring an exotic touch to your breakfast table. The combination of rice flour and coconut milk adds a sweet texture.

8. Chia Seed Jam Tarts

Chia Seed Jam Tarts
© bakerandbarista__

Chia seed jam tarts are a modern twist on a classic dessert. For the jam, mix 200 grams of mixed berries with 2 tablespoons of chia seeds and 50 grams of sugar. Let it sit until the mixture thickens. Use 150 grams of flour and 50 grams of butter to make tart shells. Fill with jam and bake at 180°C for 15 minutes. These tarts are not only delicious but also pack a nutritional punch with the addition of chia seeds. The process is simple, yet the result is a treat that satisfies the palate.

9. Rosewater Rice Pudding

Rosewater Rice Pudding
© cii_food

Rosewater rice pudding offers a fragrant, creamy dessert that’s both exotic and comforting. You’ll need 200 grams of rice, 500 milliliters of milk, 100 grams of sugar, and a splash of rose water. Cook the rice in milk until tender, then stir in sugar and rose water. Garnish with pistachios for added crunch. This pudding is creamy and aromatic, offering a gentle sweetness. It’s nice for those who enjoy floral flavors and want a dessert that’s easy to make yet full of character. The preparation is straightforward, and the result is a delicious dish.

10. Pumpkin Spice Mug Cake

Pumpkin Spice Mug Cake
© La Moisson

Pumpkin spice mug cake is a quick and comforting dessert ideal for autumn. Mix 60 grams of pumpkin puree, 30 grams of flour, 1 tablespoon of sugar, and a pinch of cinnamon and nutmeg in a mug. Microwave for 2 minutes. The result is a soft, moist cake with warm spices. Top with whipped cream for an extra treat. This mug cake is an easy way to enjoy the flavors of fall without any fuss. It’s suitable for a single serving and can be made in just minutes, making it a choice for a quick dessert.

11. Sesame Honey Cookies

Sesame Honey Cookies
© Cocoa Loco

Sesame honey cookies offer a crunchy, sweet treat with a hint of nutty flavor. Mix 150 grams of flour, 50 grams of sesame seeds, 100 grams of honey, and 50 grams of butter. Shape into small balls, press flat, and bake at 180°C for 12 minutes. These cookies are delightful with their crisp texture and sweet, sesame-infused taste. They are easy to make and suitable for tea time or a light dessert. The combination of honey and sesame makes a flavor that’s both simple and satisfying, suitable for various occasions.

12. Blueberry Yogurt Parfait

Blueberry Yogurt Parfait
© artisan7leaves

Blueberry yogurt parfaits are a healthy, delicious way to enjoy dessert. Layer 200 grams of plain yogurt with 100 grams of blueberries and 50 grams of granola in a glass. Drizzle with honey for extra sweetness. This parfait combines creamy yogurt with juicy berries and crunchy granola, offering a mix of textures. It’s ideal for breakfast or a light dessert, providing a refreshing and satisfying treat. The preparation is simple, requiring no cooking, and the result is a visually appealing dish that’s both nutritious and tasty.

13. Cinnamon Roll Waffles

Cinnamon Roll Waffles
© Caitlin’s Table

Cinnamon roll waffles combine two breakfast favorites into one delightful dish. To make the dough, mix 310 grams of flour, 2 tablespoons of sugar, 1 packet of yeast, and ½ teaspoon of salt. Add 180 milliliters of warm milk, 3 tablespoons of butter, and one beaten egg, then knead until smooth. Let it rise for an hour, roll it out, spread with butter, sprinkle with brown sugar and cinnamon, then roll and slice. Use this dough and a waffle iron to make these treats. Cook until golden brown, drizzle with icing, and serve with fruit or syrup for a fun twist on traditional waffles.

14. Black Sesame Panna Cotta

© mu.bakes

Black sesame panna cotta is a creamy, nutty dessert with an elegant touch. You’ll need 200 milliliters of cream, 50 grams of sugar, 2 tablespoons of ground black sesame seeds, and a setting agent. Heat the cream and sugar, stir in sesame seeds, and let it set. This panna cotta is smooth and rich, with a sweet flavor profile. Serve chilled with a sprinkle of sesame seeds on top. The preparation is simple, yet the result is a dessert that’s both sophisticated and flavorful, suitable for a special occasion or a simple indulgence.