18 Recipes We Grew Up Loving But Forgot Even Existed

Our childhoods were filled with delightful dishes that brought families together and infused daily life with joy. Many of these recipes, once staples in our kitchens, have since faded from memory as new culinary trends emerged. Let’s embark on a nostalgic journey to rediscover these beloved dishes and perhaps even reintroduce them to our modern menus. Each of these recipes holds a special place in our hearts, filled with flavors and aromas that evoke cherished memories of simpler times.

1. Jell-O Salad

Jell-O Salad
© theseasonedmom
Remember those family gatherings where Jell-O salad made its appearance? This quirky dish, a mix of gelatin and fruit, tickled our taste buds with its sweet and tangy flavors. Often served in a glass dish, it was a visual delight.

Laden with colorful fruit chunks, it was topped with a generous dollop of whipped cream. Despite its odd texture, it brought a refreshing contrast to heavier meals.

While it may not be a regular feature on modern dining tables, this nostalgic treat is simple to recreate and sure to spark conversation.

2. Tuna Noodle Casserole

Tuna Noodle Casserole
© damn_delicious
The tuna noodle casserole was a comforting weeknight dinner staple. Filled with tender noodles, chunks of tuna, and creamy sauce, it was a harmonious blend of flavors.

The dish often came topped with a golden cheese crust, adding a delightful crunch. Served piping hot, it filled the house with its comforting aroma, inviting everyone to the table.

Though its popularity has waned, revisiting this recipe brings back memories of cozy family dinners and the simplicity of a hearty, home-cooked meal.

3. Ambrosia

Ambrosia
© tastesbetterfromscratch
Ambrosia salad, a sweet, creamy concoction, was a picnic and potluck favorite. It featured an exotic mix of canned fruits like mandarin oranges and pineapple, combined with marshmallows and shredded coconut.

The creamy base often included whipped cream or sour cream, providing a luscious texture. This dessert salad’s allure lay in its tropical flavors and simplicity.

While it might seem an unusual combination today, ambrosia offered a taste of paradise, often finishing off outdoor meals with a sweet, satisfying note.

4. Meatloaf

Meatloaf
© thesouthernladycooks
Meatloaf, a true classic, holds a special place on many dinner tables. A blend of ground meat, spices, and breadcrumbs, it was traditionally topped with a tangy ketchup glaze.

Often served with mashed potatoes and green beans, it was the epitome of a hearty meal. The aroma of meatloaf baking in the oven is unforgettable, often drawing family members to the kitchen.

Although its reputation has shifted over time, revisiting meatloaf can bring back a wave of comforting nostalgia and culinary appreciation.

5. Chicken à la King

Chicken à la King
© lanascookingblog
Chicken à la King was a dish of elegance, served at family gatherings or special occasions. This creamy concoction included diced chicken, mushrooms, and peas, all enveloped in a rich sauce.

Often served over toast, it was both hearty and satisfying. The luxurious texture and subtle flavors made it a family favorite. Despite its decline in popularity, its simple yet sophisticated presence once made it a dinner-time star.

Rediscovering this dish offers a chance to appreciate a bygone era’s culinary flair.

6. Deviled Eggs

Deviled Eggs
© storeboughtisfine
Deviled eggs, with their creamy, tangy filling, were a staple at picnics and family gatherings. These bite-sized delights were simple to make and always a crowd-pleaser.

The filling, made from yolks, mayonnaise, and mustard, was piped back into the egg whites, creating a visually appealing treat. Often garnished with paprika, they added a splash of color to any table.

Though they may seem old-fashioned, serving deviled eggs adds a touch of nostalgia and elegance to modern-day events.

7. Shepherd’s Pie

Shepherd's Pie
© allrecipes
Shepherd’s pie, a comforting dish with roots in British cuisine, was a favorite in many households. The savory mix of ground meat, vegetables, and gravy beneath a layer of creamy mashed potatoes was pure comfort.

Baked to perfection, the golden crust added texture and flavor. Its allure lay in its simplicity and the heart-warming feeling it brought.

While new interpretations exist, the classic shepherd’s pie remains a nostalgic dish, bringing warmth and satisfaction to any dinner table.

8. Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
© paradisdusucre
The pineapple upside-down cake was a showstopper at many gatherings. This visually stunning dessert featured caramelized pineapple rings and cherries, creating an eye-catching top.

Once flipped onto a plate, the soft cake, infused with pineapple’s sweetness, was hard to resist. Its buttery, caramel flavor was a hit with young and old alike.

Though considered a retro dessert today, this cake’s appeal lies in its simplicity and the delightful surprise of its presentation.

9. Sloppy Joes

Sloppy Joes
© damn_delicious
Sloppy Joes were the epitome of quick, delicious dinners. The saucy ground beef mixture, served on a soft hamburger bun, was messy but satisfying.

Often paired with potato chips, this dish was a hit among kids and parents alike. The tangy, sweet sauce soaked into the bun, making each bite flavorful.

While food trends have shifted, the nostalgic taste of sloppy joes continues to bring smiles and memories of carefree, fun-filled dinners.

10. Stuffed Bell Peppers

Stuffed Bell Peppers
© plantbasedvegans
Stuffed bell peppers were a colorful and nutritious meal, often gracing family dinner tables. The peppers, filled with a savory mix of rice, ground beef, and spices, offered a wholesome meal in each bite.

Once baked, the peppers softened, absorbing the flavors of the filling. Their vibrant colors added visual appeal, making them a favorite among both children and adults.

Though they may have faded from popularity, stuffed peppers remain a deliciously nostalgic choice for a wholesome family dinner.

11. Egg Salad Sandwiches

Egg Salad Sandwiches
© tastesbetterfromscratch
Egg salad sandwiches, a lunchtime favorite, were loved for their creamy texture and delightful flavor. The mix of chopped eggs, mayonnaise, and seasoning provided a satisfying filling.

Often served on white bread, these sandwiches were a staple in lunchboxes and picnics. The simplicity of the ingredients belied the comfort they provided.

Although other sandwich options have emerged, the humble egg salad sandwich remains a nostalgic favorite, perfect for evoking memories of school lunches and outdoor picnics.

12. Beef Stroganoff

Beef Stroganoff
© kristines_kitchen
Beef stroganoff was a dish of rich flavors and creamy textures that delighted many families. Tender beef strips, cooked with mushrooms and onions, were enveloped in a sour cream sauce.

Served over egg noodles, it was a comforting meal that filled the senses with warmth. The dish’s roots in Russian cuisine added a touch of exoticism to family dinners.

While it may no longer be a dining staple, rediscovering beef stroganoff can reignite a love for its classic, comforting flavors.

13. Chicken Divan

Chicken Divan
© saltandlavender
Chicken Divan, a creamy casserole, was synonymous with family gatherings. Featuring tender chicken and broccoli, it was topped with a rich cheese sauce.

The dish was baked to perfection, with the cheese creating a golden crust that added texture. Its creamy, savory filling was both satisfying and comforting.

Though it has taken a backseat to modern casseroles, Chicken Divan remains a nostalgic favorite, perfect for bringing warmth and togetherness to the dinner table.

14. Rice Pudding

Rice Pudding
© mamaghanouj_kitchen
Rice pudding, with its creamy texture and comforting flavors, was a beloved dessert. The combination of rice, milk, and sugar, cooked to perfection, offered a simple yet satisfying treat.

Often topped with a sprinkle of cinnamon or nutmeg, it was a warm hug in a bowl. Its simplicity and warmth made it a go-to dessert for chilly evenings.

While it may not be as common today, rice pudding remains a timeless dessert, perfect for evoking memories of cozy family dinners.

15. Potato Salad

Potato Salad
© cookedandloved
Potato salad was a picnic and barbecue staple that brought joy to many. The creamy mix of tender potatoes, mayonnaise, and seasoning was a delightful side dish.

Often garnished with paprika, it added a pop of color to the table. Its simple, refreshing taste complemented a variety of main dishes.

While new variations exist, the classic potato salad holds a special place in many hearts, evoking memories of outdoor gatherings and sunny days.

16. Goulash

Goulash
© spendpennies
Goulash, a hearty dish with Eastern European roots, was a weeknight favorite. Featuring tender beef, tomatoes, and macaroni, it was a one-pot wonder.

The rich, savory flavors warmed the heart and filled the home with its inviting aroma. Goulash was both economical and satisfying, making it a popular choice for families.

Although it has evolved over time, the classic goulash remains a comforting dish, perfect for bringing warmth and nostalgia to any dinner table.

17. Waldorf Salad

Waldorf Salad
© loveandlemons
Waldorf salad, a mix of fresh apples, celery, and walnuts, was a refreshing side dish. The crisp ingredients, combined with a creamy dressing, offered a delightful texture contrast.

Often including grapes, it added a touch of sweetness to the mix. This salad was a popular choice for special occasions, offering a taste of sophistication.

While it may have faded from everyday menus, the Waldorf salad remains a classic, bringing a touch of elegance and nostalgia to any meal.

18. Corned Beef Hash

Corned Beef Hash
© canningdiva
Corned beef hash, a savory breakfast favorite, was loved for its simple yet satisfying flavors. The mix of corned beef, diced potatoes, and onions, cooked to a crispy perfection, was a hearty start to the day.

Often topped with a fried egg, it was both delicious and filling. Its savory aroma filled the kitchen, inviting family members to gather around the breakfast table.

While modern breakfasts have evolved, the nostalgic taste of corned beef hash continues to bring warmth and joy to morning meals.