16 One-Pan Pasta Recipes for Busy Nights

Busy nights call for meals that are both quick to prepare and delicious. One-pan pasta recipes are perfect for such occasions, offering minimal cleanup while delivering maximum flavor. Each recipe combines different ingredients to create a unique dish that can be made in no time. Whether you’re a fan of classic Italian flavors or looking to try something new, these 16 one-pan pasta recipes will keep your taste buds satisfied without the hassle of cooking and cleaning.

1. Tomato Basil Penne

Tomato Basil Penne combines the classic flavors of tomatoes and basil in a single dish. The penne pasta cooks in a rich tomato sauce that absorbs into the pasta, giving it a robust taste. In the first bite, you’ll notice the fresh basil’s aroma, which complements the tomato’s tanginess. This one-pan wonder is perfect for a quick weeknight meal, taking just 20 minutes from start to finish. The addition of Parmesan cheese on top adds a creamy texture and salty flavor that ties the dish together perfectly.

2. Lemon Garlic Shrimp Spaghetti

Lemon Garlic Shrimp Spaghetti offers a refreshing take on pasta dishes. The fresh lemon zest and juice bring a bright flavor that pairs beautifully with the garlic-infused shrimp. Cooking all the ingredients in one pan allows the spaghetti to soak up the lemon and garlic flavors, making each bite a sensory delight. This dish is not only quick but also elegant enough to serve to guests. Adding a touch of freshly chopped parsley at the end adds a pop of color and an extra layer of flavor.

3. Creamy Mushroom Fusilli

Creamy Mushroom Fusilli is a comforting dish that features earthy mushrooms in a luscious cream sauce. The fusilli pasta’s spiral shape holds onto the sauce, ensuring every bite is flavorful. Mushrooms bring an umami richness that is complemented by the creaminess of the sauce. Cooking everything in one pan makes this dish easy to prepare and clean up afterward. Garnish with fresh parsley to enhance the earthiness of the mushrooms and add a fresh touch to the creamy base.

4. Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells make for a hearty, satisfying meal. The tender pasta shells are filled with a creamy ricotta and spinach mixture, creating a delightful contrast to the marinara sauce. As the shells bake, the flavors meld together, resulting in a rich, savory dish that is sure to please. The melted mozzarella on top adds a gooey, cheesy layer that makes the meal irresistible. It’s a perfect way to incorporate greens into your diet while indulging in a cheesy pasta dish.

5. Pesto Chicken Orzo

Pesto Chicken Orzo is a vibrant dish that’s packed with flavor. The orzo pasta cooks quickly and absorbs the rich basil pesto, creating a savory base for the tender chicken pieces. Cherry tomatoes add a burst of color and a slight sweetness, balancing the pesto’s robust flavors. Cooking everything in one skillet ensures the chicken remains moist and flavorful. Sprinkle with a bit of Parmesan for added depth, and enjoy a dish that’s as visually appealing as it is delicious.

6. Sausage and Broccoli Rabe Orecchiette

Sausage and Broccoli Rabe Orecchiette is a hearty dish that combines savory sausage with slightly bitter broccoli rabe. The orecchiette pasta is perfect for catching bits of sausage and greens in each bite. The dish is cooked in one pan, allowing the flavors to meld seamlessly. The sausage adds a spicy kick, while the broccoli rabe introduces a fresh, slightly bitter note that balances the richness. A sprinkle of parmesan cheese brings the dish together, adding a creamy finish to the savory mix.

7. Zucchini and Lemon Linguine

Zucchini and Lemon Linguine is a light, refreshing pasta dish perfect for summer nights. The lemon zest adds a tangy brightness that enhances the subtle flavor of the zucchini. Cooking everything in one pan allows the linguine to absorb the garlic and lemon-infused oil, creating a fragrant and tasty meal. Basil leaves provide a fresh herbal note that complements the lemon and zucchini. This dish is quick to prepare and leaves minimal cleanup, making it ideal for busy evenings.

8. Beef Stroganoff Fettuccine

Beef Stroganoff Fettuccine brings a classic comfort food to the table with ease. The tender fettuccine absorbs the rich, creamy sauce, which is full of savory beef and mushroom flavors. Cooked in one pan, this dish ensures the beef remains tender and the mushrooms soak up the creamy sauce. Each bite offers a mouthful of comforting goodness. Finish with a sprinkle of parsley to add a hint of freshness and a touch of color, making it a complete and satisfying meal.

9. Caprese Tortellini

Caprese Tortellini combines the classic flavors of a Caprese salad with hearty tortellini pasta. The cherry tomatoes burst with sweetness, while the fresh basil adds a fragrant herbal note. Mozzarella cheese melts into the dish, creating a creamy, gooey texture that complements the pasta perfectly. Cooking everything in one skillet allows the flavors to blend seamlessly. This dish is not only easy to make but also pleasing to the eye, with its vibrant colors and enticing aroma.

10. Tuscan White Bean and Kale Fettuccine

Tuscan White Bean and Kale Fettuccine is a nutritious and satisfying meal. The white beans add a creamy texture and protein, while the kale provides a nutritious punch. Sun-dried tomatoes introduce a tangy sweetness that balances the earthy flavors of the kale. Cooking everything in one pan makes it a quick and easy meal to prepare. A sprinkle of Parmesan on top adds a savory finish, making this dish as wholesome as it is delicious.

11. Cheesy Taco Pasta

Cheesy Taco Pasta is a fun twist on taco night, combining the flavors of tacos with pasta. Ground beef is seasoned with taco spices, creating a savory and slightly spicy base. The cheese melts into the pasta, creating a creamy, gooey texture that’s utterly satisfying. Cooking everything in one pan keeps things simple and cleanup easy. Top with sliced jalapeños for an extra kick, and enjoy a dish that’s sure to please the whole family with its rich, cheesy flavor.

12. Shrimp Scampi Linguine

Shrimp Scampi Linguine is a classic dish that combines tender shrimp with a rich garlic butter sauce. The linguine soaks up the sauce, ensuring each bite is full of flavor. Garlic and butter create a simple yet luxurious base for the shrimp and pasta. Cooking everything in one skillet saves time and enhances the flavors. Finish with a sprinkle of fresh parsley for a touch of color and freshness, making this dish a perfect choice for a quick, elegant dinner.

13. Mediterranean Orzo with Feta

Mediterranean Orzo with Feta is a vibrant, flavorful dish. The orzo pasta serves as a base for the briny olives, juicy cherry tomatoes, and crisp cucumber slices. Feta cheese crumbles throughout the dish, adding a creamy, tangy element that ties all the flavors together. Cooking everything in one pan means less hassle and more flavor. This dish is not only delicious but also visually appealing, with its colorful ingredients and fresh taste that transport you to the Mediterranean.

14. Creamy Spinach and Artichoke Pasta

Creamy Spinach and Artichoke Pasta is the perfect choice for those who love rich, creamy dishes. The spinach and artichoke hearts add a delightful texture and taste to the creamy sauce. Each bite is rich and satisfying, with the pasta absorbing the luscious sauce. Cooking everything in one pan ensures all the flavors meld together beautifully. Top with a sprinkle of Parmesan cheese for an added touch of savory goodness, making this dish irresistible.

15. Bacon and Pea Risotto

Bacon and Pea Risotto combines creamy risotto with smoky bacon and sweet peas. The risotto is cooked slowly in one pan, allowing the flavors to develop fully. The crispy bacon adds a savory crunch that contrasts with the creamy rice and tender peas. This dish is not only comforting but also elegant enough for special occasions. Finish with a sprinkle of Parmesan cheese for an extra layer of flavor, making it a perfect meal for any night of the week.

16. Roasted Red Pepper and Goat Cheese Pasta

Roasted Red Pepper and Goat Cheese Pasta is a delightful combination of flavors. The roasted red pepper sauce is creamy and sweet, providing a perfect base for the tangy goat cheese. Cooking everything in one pan allows the pasta to absorb the sauce, making each bite rich and flavorful. The goat cheese melts slightly, adding a creamy texture to the dish. Garnish with fresh basil for a burst of color and a hint of freshness, making this dish both beautiful and delicious.