Super Sandwich Fillings From Around The World, Ranked

Embark on a flavorful journey as we explore some of the most delightful and unique sandwich fillings from across the globe. From savory to sweet, these fillings have been carefully selected and ranked to offer a taste of different cultures and culinary traditions. Whether you’re a seasoned sandwich enthusiast or a curious foodie, these global delights are sure to tantalize your taste buds and inspire your next sandwich creation.

1. Bánh Mì – Vietnam

The Bánh Mì is a perfect fusion of French and Vietnamese culinary traditions. This delectable sandwich is usually filled with a variety of meats, such as pork belly or chicken, and often includes pâté. The meats are complemented by fresh herbs, cucumber slices, pickled carrots, and daikon radishes, all nestled within a crispy French baguette.
The Bánh Mì’s balance of flavors and textures makes it a beloved street food in Vietnam. Its distinct combination of savory, tangy, and spicy elements creates a delightful culinary experience that showcases the ingenuity of Vietnamese cuisine.

2. Pan con Chicharrón – Peru

Pan con Chicharrón is a cherished sandwich from the streets of Peru, known for its rich flavors and satisfying textures. It features crispy, succulent pork belly paired with slices of sweet potato, adding a subtle sweetness to the sandwich.
The addition of aji sauce brings a spicy kick, while the fresh bread provides a sturdy base to hold all the ingredients together. This sandwich is not only a treat for the taste buds but also a reflection of Peru’s diverse culinary heritage. Each bite offers a taste of the country’s vibrant street food culture.

3. Jambon-Beurre – France

The Jambon-Beurre is a quintessential French sandwich, celebrated for its simplicity and elegance. It consists of a fresh baguette layered with high-quality ham and creamy, unsalted butter.
This minimalist creation highlights the importance of using the finest ingredients to achieve a perfect balance of flavors. The crunchy baguette and savory ham are beautifully complemented by the rich butter, offering a taste that is unmistakably French.
Enjoyed by locals and tourists alike, the Jambon-Beurre is a staple in French cafés, epitomizing the art of simple yet satisfying culinary delights.

4. Choripán – Argentina

Choripán is a popular Argentinean sandwich that captures the essence of the country’s love for grilled meats. At its core is a grilled chorizo sausage, known for its robust, smoky flavor.
The sausage is served in a crusty roll and topped with chimichurri sauce, a vibrant mix of parsley, garlic, and olive oil, adding a fresh and zesty touch.
Often enjoyed at barbecues and street fairs, the Choripán is a testament to Argentina’s rich grilling traditions, offering a mouthwatering experience that is both simple and deeply satisfying.

5. Smørrebrød – Denmark

Smørrebrød is a traditional Danish open-faced sandwich that is as visually enticing as it is delicious. Served on a slice of dense rye bread, it can be topped with a wide range of ingredients, from pickled herring and cured meats to creamy cheeses and fresh vegetables.
The combination of textures and flavors is artfully arranged to please both the eye and the palate, highlighting the Scandinavian emphasis on quality and simplicity.
Smørrebrød is more than just a meal; it’s a cultural experience that invites you to savor the nuances of Danish culinary traditions.

6. Gatsby – South Africa

The Gatsby is a legendary South African sandwich, known for its size and indulgent fillings. Typically served in a long roll, it is packed with a variety of ingredients like steak, chicken, and polony, combined with chips (fries) and flavorful sauces.
This hearty creation is often shared among friends and is a staple of Cape Town’s food scene. Each bite offers a burst of flavors and textures, capturing the vibrant and diverse culinary landscape of South Africa.
The Gatsby isn’t just a meal; it’s a social experience that embodies the spirit of communal dining.

7. Reuben – USA

The Reuben sandwich is an iconic American classic, renowned for its hearty fillings and bold flavors. Originating from New York, it features layers of corned beef, Swiss cheese, and tangy sauerkraut, all grilled to perfection between slices of rye bread.
The addition of Russian dressing adds a creamy and slightly spicy element, enhancing the sandwich’s overall flavor profile.
A favorite among deli enthusiasts, the Reuben showcases the American love for robust and satisfying meals, offering a taste that is both comforting and delicious, making it a beloved staple in diners and delis across the country.

8. Cemita – Mexico

The Cemita is a delightful Mexican sandwich hailing from the city of Puebla. It typically features a sesame-seed roll filled with a variety of ingredients like milanesa (breaded meat), avocado, chipotle sauce, and string cheese.
This flavorful combination is often complemented by fresh herbs such as papalo, adding a unique taste to the sandwich.
The Cemita reflects Mexico’s rich culinary diversity, offering a blend of bold flavors and textures that excite the palate. Enjoyed by locals and visitors alike, it is a testament to the country’s vibrant street food tradition.

9. Croque Monsieur – France

The Croque Monsieur is a beloved French sandwich, celebrated for its rich and comforting flavors. It consists of ham and cheese, typically Emmental or Gruyère, nestled between slices of brioche or white bread.
What sets it apart is the luscious béchamel sauce that tops the sandwich, which is then baked or grilled to achieve a golden, bubbly crust.
This French classic embodies the essence of comfort food, offering a deliciously satisfying experience that is both elegant and indulgent, whether enjoyed in a café or made at home.

10. Falafel Pita – Middle East

The Falafel Pita is a staple in Middle Eastern cuisine, cherished for its flavorful and satisfying ingredients. It features crispy falafel balls made from ground chickpeas, paired with fresh vegetables like tomatoes, cucumbers, and lettuce.
Drizzled with tahini sauce and sometimes accentuated with pickles, this sandwich offers a delightful blend of textures and tastes.
Often enjoyed as street food, the Falafel Pita represents the essence of Middle Eastern culinary traditions, bringing together aromatic flavors and nourishing ingredients in a convenient and tasty package that is loved worldwide.