19 Amish Baked Goods to Make from Scratch
The Amish community is renowned for its traditional and delicious baked goods, perfected through generations. These homemade treats are made from scratch using simple, wholesome ingredients. Join us as we explore 19 delightful Amish baked goods, each offering a unique taste of this rich culinary heritage.
1. Amish Friendship Bread
Amish Friendship Bread is a delightful treat that symbolizes community and sharing. This sweet, cinnamon-flavored bread is made using a sourdough starter that is passed along from one friend to another.
The process of making this bread is a ten-day affair, where the starter is lovingly nurtured and fed before being transformed into a delicious loaf. Perfect for breakfast or as a snack, it captures the essence of Amish baking.
A slice of this bread pairs perfectly with a hot cup of coffee, making it a comforting addition to any morning routine.
2. Shoofly Pie
Shoofly Pie is a classic Amish dessert known for its rich, molasses flavor and crumbly topping. Named for its ability to attract flies, thanks to its sweet ingredients, it’s a testament to Amish ingenuity in the kitchen.
This pie features a sticky-sweet filling made from molasses and brown sugar, enveloped in a flaky crust. The crumb topping adds texture and contrast, creating a delightful experience with every bite.
Whether enjoyed warm or cold, Shoofly Pie is a staple in Amish households, perfect for gatherings or a simple family dessert.
3. Whoopie Pies
Whoopie Pies are a beloved treat, often considered a hybrid between a cake and a cookie. These sweet delights consist of two soft, chocolatey rounds sandwiched together with a creamy filling.
Believed to have originated in Amish communities, Whoopie Pies are a popular choice for picnics and celebrations. The contrast between the rich chocolate layers and the sweet, fluffy filling makes them irresistible.
Making Whoopie Pies from scratch involves simple ingredients and recipes passed down through generations, ensuring a timeless treat that brings joy to every occasion.
4. Amish Apple Butter
Amish Apple Butter is a thick, velvety spread made from slow-cooked apples, sugar, and spices. It’s a staple in Amish kitchens, enjoyed on toast or as a topping for pancakes.
The process of making apple butter is a labor of love, involving hours of simmering to achieve the perfect consistency and rich flavor. The resulting spread is sweet, with a hint of spice, capturing the essence of autumn.
Perfect for gift-giving, Amish Apple Butter is often canned and shared with loved ones, bringing a taste of tradition to modern tables.
5. Soft Pretzels
Soft Pretzels are a delightful Amish snack, known for their chewy texture and rich flavor. Traditionally hand-twisted and boiled before baking, these pretzels are a testament to Amish craftsmanship.
The coarse salt sprinkled on top adds a savory touch, making them perfect for snacking or as a side dish. Served with mustard or cheese, they are a versatile treat.
The process of making pretzels from scratch involves simple ingredients, and their iconic twist is a fun activity for families to enjoy together, making every bite memorable.
6. Amish Sugar Cookies
Amish Sugar Cookies are a soft, buttery delight, perfect for any occasion. These cookies are known for their melt-in-your-mouth texture and sweet, delicate flavor.
Made with simple ingredients like butter, sugar, and flour, these cookies are a staple in Amish households, often baked in large batches for gatherings and events. Their simplicity is their charm, highlighting the quality of each ingredient.
Enjoyed with a glass of milk or a cup of tea, Amish Sugar Cookies offer a taste of comfort and nostalgia, bringing warmth to any table.
7. Amish Cinnamon Rolls
Amish Cinnamon Rolls are a delicious breakfast treat or dessert, loved for their soft, gooey interior and sweet, spiced flavor. The dough is rolled with cinnamon and sugar, then baked to perfection.
The final touch is a generous glaze, drizzled over the warm rolls, adding sweetness and shine. These rolls are a staple at Amish gatherings, often served to guests and family.
Making Amish Cinnamon Rolls from scratch can be a rewarding experience, filling the kitchen with an inviting aroma and creating a mouthwatering treat that’s hard to resist.
8. Amish Pumpkin Bread
Amish Pumpkin Bread is a seasonal favorite, celebrated for its moist texture and rich, spiced flavor. Made with fresh pumpkin puree and warm spices, it’s a perfect autumn treat.
This bread captures the essence of fall, with its bold pumpkin flavor and aromatic spices like cinnamon and nutmeg. It’s a versatile loaf, enjoyed as a snack or breakfast.
Baking Amish Pumpkin Bread from scratch is a delightful experience, filling your home with the comforting scent of autumn and creating a delicious, wholesome bread that everyone will love.
9. Amish Cornbread
Amish Cornbread is a savory delight, loved for its rich, buttery flavor and crumbly texture. Made with cornmeal, it’s a staple side dish in Amish households.
This cornbread pairs beautifully with hearty stews and soups, offering a comforting contrast with its mild sweetness and rustic charm. It’s a versatile bread that can also be enjoyed with honey or jam.
Creating Amish Cornbread from scratch is a simple process, yet the results are profoundly satisfying, offering a taste of traditional comfort with every bite.
10. Amish Oatmeal Pie
Amish Oatmeal Pie is a unique dessert, celebrated for its rich filling and subtle sweetness. Often compared to pecan pie, it’s made with oats, brown sugar, and a hint of spice.
The gooey filling is complemented by a flaky crust, creating a delightful texture contrast. This pie is a beloved choice for family gatherings, offering warmth and comfort.
Baking Amish Oatmeal Pie from scratch involves simple ingredients, yet the end result is a sophisticated dessert that captures the essence of Amish hospitality and tradition.
11. Amish Rhubarb Pie
Amish Rhubarb Pie is a seasonal treat, celebrated for its tart and sweet flavor profile. Made with fresh rhubarb stalks, it offers a refreshing contrast to traditional pies.
This pie features a vibrant filling, nestled within a flaky, buttery crust. The tartness of the rhubarb is beautifully balanced with sugar, creating a harmonious dessert.
Perfect for spring and summer, Amish Rhubarb Pie is a delightful way to showcase garden-fresh ingredients, offering a taste of nature’s bounty with every slice.
12. Amish Blackberry Pie
Amish Blackberry Pie is a celebration of summer’s bounty, capturing the sweet and tart flavors of fresh blackberries. The filling is rich and juicy, enveloped in a flaky crust.
This pie is a favorite in Amish communities, often made with berries picked from local bushes. Its vibrant color and bold flavor make it a standout dessert.
Baking an Amish Blackberry Pie from scratch is a rewarding experience, from preparing the lattice crust to savoring the first slice, offering a taste of tradition and nature’s sweetness.
13. Amish Lemon Bars
Amish Lemon Bars are a tangy delight, loved for their refreshing citrus flavor and sweet, buttery crust. The filling is smooth and vibrant, offering a burst of lemon in every bite.
These bars are a popular choice for picnics and gatherings, thanks to their portable, bite-sized nature. Their bright color and zesty taste make them a favorite.
Crafting Amish Lemon Bars from scratch is a simple process, yet the results are spectacular, delivering a taste of summer sunshine with each delicious bite.
14. Amish Brown Butter Cookies
Amish Brown Butter Cookies are a delectable treat, known for their rich, nutty flavor and soft, chewy texture. The secret ingredient is browned butter, which adds depth and complexity.
These cookies are studded with chocolate chips, offering a decadent contrast to the buttery dough. They’re a beloved choice for cookie jars and dessert trays.
Making Amish Brown Butter Cookies from scratch involves a few extra steps, but the result is a cookie that’s truly special, offering a taste of comfort and indulgence.
15. Amish Honey Wheat Bread
Amish Honey Wheat Bread is a wholesome loaf, celebrated for its sweet, nutty flavor and soft texture. Made with whole wheat flour and honey, it’s a nutritious choice for any meal.
This bread is perfect for sandwiches or toasting, offering a hint of sweetness with every bite. The addition of honey not only enhances flavor but also adds moisture.
Baking Amish Honey Wheat Bread from scratch is a rewarding experience, allowing you to enjoy the aroma of fresh bread baking and savor the taste of homemade goodness.
16. Amish Snickerdoodles
Amish Snickerdoodles are a delightful cookie, known for their soft, chewy texture and cinnamon-sugar coating. These cookies are a staple in Amish households, loved for their simplicity and flavor.
The key to a perfect Snickerdoodle is the tangy hint from cream of tartar, which sets them apart from regular sugar cookies. Each bite is a burst of cinnamon goodness.
Baking Amish Snickerdoodles from scratch is a straightforward process, resulting in a cookie that’s comforting and nostalgic, perfect for sharing with family and friends.
17. Amish Butterhorn Rolls
Amish Butterhorn Rolls are a delicious addition to any meal, known for their buttery, flaky texture. These rolls are shaped like crescents, offering a light, airy bite.
Made with simple ingredients, these rolls are perfect for special occasions or everyday dinners. The buttery richness makes them a favorite for holiday tables.
Crafting Amish Butterhorn Rolls from scratch is an enjoyable experience, from rolling the dough to savoring the first warm, fluffy bite, they bring a sense of tradition to any gathering.
18. Amish Date Pudding
Amish Date Pudding is a rich dessert, celebrated for its sweet, fruity flavor and moist texture. Made with dates and nuts, it offers a taste of tradition in every bite.
This pudding is often served warm, topped with whipped cream or ice cream, enhancing its decadent appeal. It’s a cherished treat during festive occasions and family gatherings.
Baking Amish Date Pudding from scratch involves a few steps, yet the result is a dessert that’s comforting and flavorful, perfect for enjoying with loved ones.
19. Amish Crumb Pie
Amish Crumb Pie is a beloved dessert, known for its buttery crumb topping and sweet, gooey filling. Often made with molasses or fruit, it’s a versatile pie that’s easy to love.
The crumbly top adds texture and contrast to the smooth filling, creating a delightful dessert experience. It’s a popular choice for potlucks and family gatherings.
Creating Amish Crumb Pie from scratch is a rewarding endeavor, offering a taste of tradition and comfort with each slice, perfect for any occasion.