15 Dishes You Grew Up On But Totally Forgot About

Travel back in time with us as we explore a culinary journey into childhood favorites that have slipped through the cracks of memory. These dishes, once staples at family gatherings and weeknight dinners, now evoke a sense of nostalgia and longing. Let’s rekindle that warmth and taste with a list of 15 beloved dishes that you may have forgotten but are sure to bring a smile to your face.

1. Chicken a la King

Chicken a la King is a classic dish that many enjoyed during childhood. Its creamy texture and savory flavors were comforting. The dish typically consists of diced chicken, mushrooms, and green peppers in a rich cream sauce.

Served over toasted bread or rice, it was a family favorite for casual dinners. The simplicity of its preparation made it a go-to for parents.

Though it has fallen out of favor in modern kitchens, recreating this nostalgic dish can bring a sense of warmth and satisfaction. Try adding a personal twist with fresh herbs or spices.

2. Sloppy Joes

Sloppy Joes are a messy, delicious treat that kids often loved. Made with ground beef, tangy tomato sauce, and spices, these sandwiches were a staple at school lunches and casual family meals.

The combination of sweet and savory flavors, along with the ease of preparation, made them a favorite for busy weeknights.

Though they might not appear in gourmet menus today, they remain a fun and tasty meal to recreate. Consider swapping ground beef for turkey or adding vegetables to make them a bit healthier.

3. Tuna Noodle Casserole

Tuna Noodle Casserole was a comforting dish many families enjoyed. It combines canned tuna, egg noodles, peas, and a creamy sauce, usually topped with crunchy breadcrumbs or potato chips.

This dish was easy to bake and served as the quintessential comfort food. Economical and simple, it filled many bellies with warmth.

While it may have slipped from regular dinner rotations, making it today can rekindle fond memories of family gatherings. Try using whole-grain noodles or adding a twist with different cheeses for a modern take.

4. Jell-O Salad

Jell-O Salad was a vibrant and quirky addition to many family meals. Made with flavored gelatin and often filled with fruit or marshmallows, it was a favorite at potlucks and holiday dinners.

The bright colors and wobbly texture made it especially appealing to children. Despite its unusual combination, it stood as a testament to culinary creativity.

Though it has largely disappeared from modern tables, revisiting Jell-O Salad can be a fun and whimsical experiment. Pair it with fresh fruit or whipped cream for a refreshing twist.

5. Shepherd’s Pie

Shepherd’s Pie, a traditional comfort food, warmed many hearts around the dinner table. This dish layers savory minced meat with vegetables and is topped with creamy mashed potatoes.

The golden-brown crust and rich flavors made it a cherished family meal. It was particularly popular during colder months, offering both nourishment and comfort.

Though it may seem old-fashioned, revisiting this hearty pie can bring delightful nostalgia. Consider using different meats or adding new spices for a contemporary spin.

6. Ambrosia Salad

Ambrosia Salad was a sweet, fruity delight at picnics and gatherings. This salad is a mixture of fruit, marshmallows, coconut, and often a dollop of whipped cream.

Its combination of textures and flavors made it a cheerful addition to any meal. The salad’s appeal lay in its simplicity and the joy it brought to both children and adults alike.

While not as common today, making Ambrosia Salad can evoke family memories. Try incorporating seasonal fruits or reducing sweetness for a modern version.

7. Beef Stroganoff

Beef Stroganoff was a rich, flavorful dish many families cherished. With tender beef strips, mushrooms, and a creamy sauce, it was often served over egg noodles or rice.

The dish’s comforting flavors made it a popular choice for special occasions or Sunday dinners. Its roots trace back to Russian cuisine, but it has become a staple in many Western homes.

Though not as prevalent in modern cooking, revisiting this dish can be a culinary adventure. Enhance it with fresh ingredients or explore different mushroom varieties.

8. Deviled Eggs

Deviled Eggs were a party favorite, often appearing at family gatherings and holiday dinners. These hard-boiled eggs, filled with a tangy yolk mixture, were both simple and elegant.

Their versatility allowed for various flavor additions, from mustard to relish. The vibrant pop of paprika on top added visual appeal.

Though they may seem old-fashioned, Deviled Eggs offer endless creative possibilities. Experiment with different spices or garnishes to bring a modern twist to this classic appetizer.

9. Stuffed Bell Peppers

Stuffed Bell Peppers were a colorful, hearty dish that graced many dinner tables. Filled with a mixture of rice, ground meat, and spices, these peppers offered a satisfying meal in a single package.

Their vibrant appearance and rich flavors made them a popular choice for family dinners. The dish was both nutritious and filling, appealing to all ages.

Though it might not be as trendy today, revisiting Stuffed Bell Peppers can provide a delicious trip down memory lane. Customize with different grains or plant-based fillings for variety.

10. Meatloaf

Meatloaf was a staple of family dinners, offering hearty flavors and comforting satisfaction. Made with ground meat, breadcrumbs, and spices, it was often topped with a tangy tomato glaze.

The dish’s simplicity and affordability made it a common choice for many households. It was typically served with mashed potatoes or green beans, completing a classic meal.

Though it may seem dated, revisiting Meatloaf can be a nostalgic experience. Experiment with different meats or seasonings to give this timeless dish a modern twist.

11. Chicken Pot Pie

Chicken Pot Pie was a comforting, savory dish that many families loved. With chunks of chicken, peas, carrots, and a creamy sauce, all encased in a flaky crust, it was a complete meal in itself.

The pie’s warm, hearty flavors made it a staple during cooler months. It was a go-to for family gatherings and Sunday dinners.

Though less common now, recreating Chicken Pot Pie can evoke cherished memories. Consider trying different vegetables or pastry types to refresh this classic dish.

12. Corned Beef Hash

Corned Beef Hash was a savory, filling breakfast or brunch option. Made with corned beef, diced potatoes, and onions, it was often served with eggs on the side.

The dish’s hearty nature and simple ingredients made it a popular choice for busy mornings. It was a comforting meal that could be enjoyed at any time of day.

Though it may have faded from trendy breakfast spots, revisiting Corned Beef Hash can be a delightful culinary experience. Try adding bell peppers or hot sauce for a new twist.

13. Chocolate Pudding Pie

Chocolate Pudding Pie was a sweet treat that brought joy to many dessert tables. With its smooth, chocolate filling and crumbly crust, it was a delight for chocolate lovers.

Often topped with whipped cream or shaved chocolate, it added elegance to family gatherings. The ease of preparation made it a favorite for busy parents.

Though it might not be as trendy today, recreating Chocolate Pudding Pie can satisfy nostalgic cravings. Experiment with different chocolate types or crusts to modernize this beloved dessert.

14. Goulash

Goulash was a comforting, flavorful dish that many remember from childhood. Originating from Central Europe, it features tender beef, onions, and paprika stewed to perfection.

The rich, hearty flavors made it a favorite for cold evenings. It was often served with noodles or crusty bread, adding to its comforting appeal.

Though not as common now, revisiting Goulash can bring a sense of warmth and nostalgia. Try adding vegetables or experimenting with spices for a new take on this classic.

15. Egg Salad Sandwiches

Egg Salad Sandwiches were a simple, delicious option for lunches or picnics. Made with chopped eggs, mayonnaise, and seasonings, these sandwiches offered a creamy delight.

Their ease of preparation and mild flavors made them a versatile choice for many occasions. Often paired with lettuce or tomato, they were a family favorite for outings.

Though they might seem old-fashioned, Egg Salad Sandwiches can be a fun, retro treat. Experiment with different herbs or spices to give them a modern flair.