Explore a diverse collection of 15 savory pie recipes that range from traditional favorites to unique, imaginative creations. These comforting and hearty pies are excellent for any occasion, offering a delicious combination of flavors and ingredients that cater to various tastes. Whether you prefer a classic meat filling, a rich vegetarian option, or something bold and unexpected, there’s a recipe for everyone. Each pie is crafted with care, ensuring a delightful culinary experience with every bite. Follow the detailed instructions to bring these mouthwatering creations to life in your own kitchen.
1. Classic Chicken Pot Pie
The classic chicken pot pie is a timeless dish, combining tender pieces of chicken with peas, carrots, and creamy gravy. To make this, start by cooking 150g of diced chicken breast in a tablespoon of olive oil. Add 100g of chopped carrots, 100g of peas, and cook for 5 minutes. Stir in 2 tablespoons of flour, followed by 250ml of chicken broth, and simmer until thickened. Pour the mixture into a pie dish, cover with a pre-made pastry crust, and bake at 200°C for 30 minutes. This dish is a comforting staple that’s sure to satisfy everyone.
2. Spicy Lamb and Mint Pie
This pie introduces a lively twist with spiced lamb and fresh mint. Begin by browning 200g of minced lamb in a pan. Mix in 1 teaspoon of cumin, ½ teaspoon of chili powder, and cook until fragrant. Add 50g of diced tomatoes and simmer. Stir in a handful of chopped fresh mint. Pour the lamb mixture into a pie shell, top with pastry, and bake at 180°C for 25 minutes. The result is a pie with rich, bold flavors, ideal for those who enjoy a bit of spice in their meals.
3. Mushroom and Spinach Pie
Mushroom and spinach pie offers a creamy, earthy taste that’s both filling and nutritious. Cook 200g of sliced mushrooms in 2 tablespoons of butter until golden. Add 150g of fresh spinach, cooking until wilted. Stir in 100ml of cream, 1 tablespoon of flour, and season with salt and pepper. Pour the mixture into a pie crust, cover and bake at 190°C for 35 minutes. The balance of mushrooms and spinach makes this pie a delightful option for a hearty meal.
4. Cheesy Broccoli Pie
This cheesy broccoli pie is a favorite among cheese lovers. Start by boiling 200g of broccoli florets until tender. In a separate saucepan, melt 2 tablespoons of butter, stir in 2 tablespoons of flour, and gradually add 200ml of milk to form a sauce. Mix in 100g of grated cheese until melted. Combine the broccoli with the cheese sauce, pour into a pie shell, and cover with pastry. Bake at 180°C for 30 minutes. This pie delivers a creamy texture and cheesy flavor that’s hard to resist.
5. Herbed Vegetable Pie
Loaded with vegetables and aromatic herbs, this pie offers a fresh, wholesome taste. Begin by dicing 100g of bell peppers, 100g of zucchini, and 100g of carrots. Cook with a tablespoon of olive oil until soft. Add a mix of basil, thyme, and oregano, seasoning to taste. Pour into a prepared pie crust, top with another layer of pastry, and bake at 200°C for 40 minutes. This herbed vegetable pie is an excellent choice for those seeking a burst of freshness in their meal.
6. Seafood and Leek Pie
Seafood and leek pie brings the taste of the ocean to your table. Cook 100g of sliced leeks in butter until soft. Add 200g of mixed seafood fish and cook until tender. Stir in 100ml of cream, 1 tablespoon of flour, and season with salt and pepper. Pour the seafood mixture into a pie crust, cover and bake at 185°C for 30 minutes. The combination of seafood and leeks creates a pie that’s both rich and flavorful, offering a taste of the sea in every bite.
7. Sweet Potato and Feta Pie
This pie combines the sweetness of potatoes with tangy feta. Roast 250g of sweet potatoes until soft. Mash with a fork, adding 100g of crumbled feta cheese and a tablespoon of olive oil. Season with salt and pepper. Spread the mixture into a pie dish and cover with a pastry lid. Bake at 190°C for 30 minutes. The sweet potato’s natural sweetness pairs beautifully with the salty feta, creating a unique taste experience.
8. Chicken and Leek Pie
Chicken and Leek Pie is an elegant choice for any meal. In a pan, cook 300g diced chicken breast with 1 tbsp olive oil until golden. Add 200g sliced leeks and 1 minced garlic clove, cooking until soft. Stir in 250ml chicken broth and 150ml heavy cream, simmering until thickened. Season with 1 teaspoon salt, ½ teaspoon black pepper, and ½ tsp thyme. Pour into a pie dish, cover with 250g puff pastry, and brush with 1 beaten egg. Bake at 200°C for 25 minutes until golden brown. Pair with a crisp green salad for a balanced meal.
9. Curried Vegetable Pie
For a pie with a twist, try this curried vegetable version. Cook 1 onion and 2 cloves of garlic in olive oil. Add 200g of mixed vegetables (such as carrots, peas, and potatoes) and 1 tablespoon of curry powder. Cook until the vegetables are tender. Pour into a pie shell, cover with pastry, and bake at 180°C for 35 minutes. The curry spices lend a warm, exotic flavor, making this pie an exciting addition to any meal.
10. Mediterranean Eggplant Pie
This Mediterranean-inspired pie features the rich flavors of eggplant and olives. Roast 200g of eggplant cubes and 100g of cherry tomatoes until soft. Mix with a handful of olives and season with oregano. Pour into a pie crust, cover with pastry, and bake at 200°C for 30 minutes. The combination of roasted vegetables and olives provides a taste that’s reminiscent of a Mediterranean landscape.
11. Shepherd’s Pie with Lentils
A vegetarian take on a traditional favorite, this pie uses lentils instead of meat. Cook 200g of lentils in boiling water until soft. Drain and mix with 1 chopped onion, 2 diced carrots, and 100ml of vegetable broth. Pour into a pie dish and top with mashed potatoes. Bake at 180°C for 30 minutes. This shepherd’s pie offers all the traditional flavors with a hearty lentil twist, making it a satisfying meal for any occasion.
12. Pumpkin and Sage Pie
Pumpkin pie gets a savory update with the addition of sage, creating a warm, earthy flavor ideal for cooler days. To make the pie shell, mix 200g flour, 100g cold butter , and ½ tsp salt until crumbly. Add 2 tablespoon cold water, form a dough, roll out, and chill for 30 minutes. Blind bake at 180°C for 15 minutes. Roast 200g of pumpkin pieces until soft, then mash with 1 tablespoon chopped fresh sage and 50ml cream. Season with salt and pepper, spread into the prepared pie shell, cover with pastry, and bake at 200°C for 30 minutes. The result is a delicious pie.
13. Zucchini and Goat Cheese Pie
This pie features the creamy taste of goat cheese paired with fresh zucchini, creating a light yet satisfying dish. To make the pastry, mix 200g flour, 100g cold butter, and ½ teaspoon salt until crumbly. Add 2 tablespoon cold water, form a dough, roll out, and chill for 30 minutes. Bake at 180°C for 15 minutes. Slice 200g zucchini and cook in olive oil until soft. Spread into the prepared pie shell, crumble 100g goat cheese over the top, cover with pastry, and bake at 180°C for 25 minutes. The result is a perfectly golden pie with a balance of rich and fresh flavors.
14. Tomato Basil Tart
This tart is a fresh take on a classic combo of tomato and basil. To make the pastry shell, combine 200g flour, 100g cold butter, and ½ teaspoon salt in a bowl. Rub the butter into the flour until it resembles breadcrumbs. Add 2 tablespoon cold water and mix until a dough forms. Roll out and press into a tart pan, then chill for 30 minutes. Blind bake at 180°C for 15 minutes. Arrange 200g of sliced tomatoes on the prepared pastry shell. Sprinkle with a handful of fresh basil leaves and drizzle with olive oil. Bake at 180°C for 20 minutes. The result is a light, refreshing tart that captures the essence of summer in every bite.
15. Spinach and Ricotta Pie
Creamy ricotta and fresh spinach make this pie a delightful dish. To make the pie shell, mix 200g flour, 100g cold butter, and ½ tsp salt in a bowl. Rub the butter into the flour until it resembles coarse crumbs. Add 2 tablespoon cold water and mix until a dough forms. Roll out and press into a pie pan, then chill for 30 minutes. Bake at 190°C for 15 minutes. Cook 200g of fresh spinach in olive oil until wilted. Mix with 150g of ricotta cheese, season with salt and pepper, and spread into the pie shell. Cover with pastry and bake at 190°C for 30 minutes. The combination of spinach and ricotta provides a rich, creamy filling that’s both comforting and satisfying.