25 Discontinued Fast-Food Items That Fans Are Begging To Bring Back

Throughout the years, fast-food chains have introduced countless menu items, some of which have gained a cult-like following. Despite their popularity, many of these beloved items were discontinued, leaving fans yearning for their return. Here’s a list of 25 discontinued fast-food items that enthusiasts would love to see back on the menu.

1. McDonald’s McPizza

The McDonald’s McPizza was a bold innovation from the fast-food giant. Introduced in the late 1980s, it aimed to capture pizza lovers’ hearts. The McPizza featured a crispy crust, tangy tomato sauce, and various toppings like pepperoni and mushrooms.

Despite its promising start, the McPizza faced challenges. It required longer cooking times than typical fast-food items, which didn’t align with McDonald’s fast service philosophy. Eventually, it disappeared from the menu, leaving fans nostalgic.

Today, those who tasted the McPizza remember its unique blend of flavors and wish for its comeback, hoping McDonald’s would reconsider its decision.

2. Taco Bell’s Bell Beefer

Taco Bell once took a detour from tacos and burritos with the introduction of the Bell Beefer. This item was essentially a taco on a bun, featuring seasoned ground beef, crisp lettuce, and shredded cheese.

The Bell Beefer was popular during the 1970s and 1980s, providing a unique twist to traditional fast-food sandwiches. Its appeal lay in the combination of classic taco flavors in a convenient burger form.

Fans remember it fondly, appreciating its simplicity and taste, and continue to hope that Taco Bell might one day resurrect this innovative crossover.

3. Burger King’s Chicken Whopper

Burger King’s Chicken Whopper was a delightful alternative to the classic beef Whopper. Featuring a juicy chicken patty topped with fresh lettuce, ripe tomatoes, and creamy mayonnaise, it catered to chicken lovers.

Introduced in the early 2000s, the Chicken Whopper provided a lighter option without compromising on the Whopper’s signature taste. Despite its initial success, it was eventually phased out.

Fans who enjoyed the Chicken Whopper long for its return, reminiscing about its perfect blend of flavors and how it stood out in the fast-food chicken sandwich landscape.

4. Wendy’s Superbar

Wendy’s Superbar was more than just a meal; it was an experience. Launched in the late 1980s, this buffet-style offering included a variety of choices, from salads to pasta and even Mexican dishes.

The Superbar was a hit for families and those seeking variety without breaking the bank. It encouraged diners to explore different cuisines in a single visit.

Despite its popularity, maintaining the buffet became costly, leading to its discontinuation. Fans fondly recall the freedom to mix and match flavors and yearn for its nostalgic return to Wendy’s eateries.

5. KFC’s Potato Wedges

KFC’s Potato Wedges were a beloved side dish, known for their thick cut and crispy texture. Seasoned to perfection, they offered a flavorful alternative to standard fries.

These wedges were a staple on the KFC menu for many years, gaining a loyal fan base who appreciated their hearty taste. Unfortunately, they were replaced by fries in recent years.

Devotees miss the satisfying crunch and robust flavor of the wedges, often reminiscing about them on social media, hoping for a revival in KFC’s side dish offerings.

6. McDonald’s Arch Deluxe

The Arch Deluxe was McDonald’s attempt to create a sophisticated burger for adult tastes. Launched in the mid-1990s, it featured a seasoned beef patty, leaf lettuce, tomato, and a special Dijon mustard sauce.

Despite a massive marketing campaign, the Arch Deluxe struggled to find its footing among consumers, who were accustomed to simpler tastes. Eventually, it was discontinued, though it left a lasting impression.

Fans remember the Arch Deluxe for its unique flavor profile and lament its absence, often wondering if McDonald’s might bring back this ambitious culinary experiment.

7. Pizza Hut’s Priazzo

Pizza Hut’s Priazzo was a culinary marvel of the 1980s. This deep-dish, stuffed pizza featured layers of melted cheese, rich tomato sauce, and a variety of toppings.

Despite its delicious appeal, the Priazzo was labor-intensive to prepare, which led to its removal from the menu. Yet, fans adored its hearty, satisfying taste and the way it redefined pizza dining.

Today, those who enjoyed the Priazzo often reminisce about its unique texture and flavors, hoping for a resurgence of this indulgent pizza experience in modern times.

8. Dairy Queen’s Breeze

Dairy Queen’s Breeze was a delightful twist on traditional soft-serve. Introduced in the 1990s, it combined DQ’s famous soft-serve with blended fruit pieces, offering a refreshing treat.

The Breeze was a healthier alternative to the Blizzard, appealing to those seeking a lighter dessert. It gained a devoted following who appreciated its fruity flavors and creamy texture.

Unfortunately, it was phased out, leaving fans yearning for its return. Many still reminisce about its unique taste and how it perfectly complemented a sunny day, hoping Dairy Queen might revive it.

9. Subway’s Seafood Sensation

Subway’s Seafood Sensation was a unique offering that catered to seafood lovers. Featuring a creamy seafood mix combined with fresh lettuce and mayonnaise, it provided a distinct alternative to typical deli sandwiches.

Popular in the 1990s, it provided a flavorful option that stood out on Subway’s menu. However, it eventually vanished, much to the dismay of its fans.

Those who loved the Seafood Sensation recall its fresh taste and texture, hoping for its comeback. It holds a special place in their hearts as a beloved sandwich option.

10. McDonald’s Fried Apple Pie

McDonald’s Fried Apple Pie was a delicious dessert that left a lasting impression on its fans. Known for its crispy, golden-brown crust and warm apple filling, it was a favorite treat.

Introduced in the 1960s, this pie was a staple on the McDonald’s menu for decades. However, it was replaced by the baked version, which disappointed many loyal customers.

Today, fans fondly recall the fried pie’s delightful crunch and nostalgic flavor, holding onto hope that McDonald’s might bring back this classic delight to its dessert lineup.

11. Burger King’s Cini-Minis

Burger King’s Cini-Minis were a sweet treat that captured the hearts of fast-food lovers. These small cinnamon rolls, topped with sugary icing, were introduced in the 1990s.

They became a morning favorite for many, offering a warm, sweet start to the day. Their convenient size made them perfect for snacking on the go, adding to their appeal.

Though discontinued, fans continue to crave Cini-Minis’ sugary goodness, with many hoping for their return to Burger King’s breakfast menu, bringing back the nostalgic flavor of those tender rolls.

12. Taco Bell’s Volcano Taco

Taco Bell’s Volcano Taco was a fiery addition to the menu that left a memorable impact. Featuring a spicy red shell, seasoned beef, crisp lettuce, and the signature lava sauce, it was a hit among spice lovers.

The Volcano Taco offered a bold, spicy kick that stood out from traditional tacos. It quickly became a cult favorite, with fans loving its heat and flavor.

Despite its popularity, it was removed from the menu, leaving fans yearning for its return. To this day, spice enthusiasts fondly remember its hot, tantalizing taste.

13. Wendy’s Spicy Chicken Nuggets

Wendy’s Spicy Chicken Nuggets were a beloved item that enjoyed a passionate following. Known for their crispy texture and fiery seasoning, these nuggets were a treat for spice lovers.

They were a popular choice for those seeking a flavorful alternative to regular chicken nuggets. The perfect blend of spices gave them a unique taste that fans adored.

Though they have made occasional returns, fans always call for their permanent comeback, reminiscing about the satisfying crunch and spicy kick that made them a standout on Wendy’s menu.

14. Arby’s Potato Cakes

Arby’s Potato Cakes were a beloved side dish, appreciated for their crispy texture and hearty flavor. Made from shredded potatoes, they offered a savory alternative to fries.

These potato cakes were a staple on the Arby’s menu, satisfying customers who sought a tasty side option. Their unique shape and taste set them apart from standard fast-food offerings.

Despite their popularity, they were discontinued, leaving fans longing for their return. Many continue to reminisce about their satisfying crunch and flavor, hoping for a revival of this classic side.

15. McDonald’s Mighty Wings

McDonald’s Mighty Wings were a bold venture into the world of bone-in chicken. These spicy, crispy wings were introduced in the early 2010s, offering a new option for chicken lovers.

Despite their flavorful appeal, the Mighty Wings struggled to maintain a permanent spot on the menu. They were known for their spicy kick and crispy breading, which fans appreciated.

Though they have made occasional limited-time returns, fans continue to hope for a permanent comeback, recalling the wings’ unique flavor and the excitement they brought to McDonald’s offerings.

16. Burger King’s Yumbo

The Yumbo was a simple yet satisfying creation from Burger King. This warm ham and cheese sandwich was introduced in the 1960s and gained popularity through the 1970s.

It featured sliced ham, melted cheese, and mayonnaise on a toasted bun, offering a comforting, nostalgic taste. Despite its appeal, the Yumbo eventually disappeared from the menu.

Fans reminisce about its simplicity and flavor, hoping for its return. The Yumbo holds a special place in the hearts of those who enjoyed its warm, cheesy goodness during its heyday.

17. KFC’s Double Down

KFC’s Double Down was a daring and indulgent creation that defied conventional sandwich norms. Launched in 2010, it used two fried chicken filets as buns, filled with bacon, cheese, and sauce.

This protein-packed sandwich quickly gained attention for its audacious design and savory taste. Though initially introduced as a limited-time offer, the demand for its return persisted.

Fans who loved the Double Down for its bold flavor and texture continue to hope for its revival, looking back fondly on this unique and satisfying fast-food innovation.

18. Pizza Hut’s Bigfoot Pizza

Pizza Hut’s Bigfoot Pizza was a legendary offering that lived up to its name. Launched in the early 1990s, it featured an enormous rectangular shape, perfect for feeding a crowd.

Its generous size and classic toppings like pepperoni and cheese appealed to families and groups looking for a shared meal. Despite its popularity, it eventually vanished from the menu.

Fans who enjoyed the Bigfoot Pizza remember its massive portions and flavorful toppings, longing for its return to Pizza Hut’s lineup, where it once reigned as a party favorite.

19. Taco Bell’s Enchirito

Taco Bell’s Enchirito was a delightful blend of enchilada and burrito, combining the best of both worlds. This dish featured seasoned beef, beans, cheese, and a rich red sauce.

Wrapped in a soft tortilla and topped with more cheese and sauce, the Enchirito was a flavorful and filling option. It was a favorite for those seeking a hearty meal.

Despite its devoted following, it was removed from the menu, leaving fans hoping for its revival. The Enchirito remains a cherished memory for those who savored its unique taste.

20. McDonald’s McDLT

The McDLT was a creative concept from McDonald’s that aimed to keep ingredients fresh. Launched in the 1980s, it featured separate hot and cold sections for the patty and toppings.

This unique packaging kept the lettuce and tomato crisp while ensuring the burger stayed hot. Despite its innovative approach, the McDLT eventually phased out.

Fans fondly remember the McDLT for its freshness and love to reminisce about its clever design. They continue to express a desire for its return, hoping McDonald’s might revisit this inventive idea.

21. Arby’s Arby-Q

The Arby-Q was a flavorful twist on Arby’s signature roast beef sandwich. Topped with tangy barbecue sauce, it added a new dimension to the beloved roast beef.

Introduced in the 1980s, the Arby-Q became a favorite for those who enjoyed a sweet and savory combination. It offered a unique taste experience that set it apart.

Though discontinued, fans still crave its distinctive flavor and often petition for its return. The Arby-Q remains a fond memory for those who appreciated its special blend of tastes.

22. Dairy Queen’s BBQ Beef Sandwich

Dairy Queen’s BBQ Beef Sandwich was a savory delight that offered a hearty meal option. Featuring shredded beef in tangy barbecue sauce, it was a favorite for sandwich lovers.

It provided a satisfying blend of flavors that paired well with Dairy Queen’s sweet treats. Despite its popularity, it was eventually removed from the menu.

Fans who enjoyed this sandwich continue to reminisce about its robust taste, hoping for its return. The BBQ Beef Sandwich is fondly remembered as a unique offering that stood out in Dairy Queen’s lineup.

23. Burger King’s Satisfries

Burger King’s Satisfries were an innovative take on traditional fries, offering a lower-calorie alternative without sacrificing taste. Introduced in 2013, they featured a unique crinkle-cut design.

Satisfries were praised for their crispy texture and flavorful taste. They provided a guilt-free option for fry lovers looking to enjoy their favorite side dish with fewer calories.

Despite their appeal, Satisfries were eventually discontinued, much to the disappointment of fans. Many still hope for their return, reminiscing about their unique texture and the healthier choice they offered.

24. Taco Bell’s Grilled Stuft Nacho

The Grilled Stuft Nacho from Taco Bell was a creative, portable snack that delighted fast-food fans. Introduced in the 2010s, it offered nacho flavors in a convenient, grilled tortilla.

Stuffed with seasoned beef, cheesy goodness, and spicy sauce, it was a hit for those on the move. Its unique shape and taste made it a standout item.

Though it was removed from the menu, fans fondly remember the Grilled Stuft Nacho’s innovative design and crave its return, hoping Taco Bell might bring back this handheld delight.

25. KFC’s Extra Crispy Strips

KFC’s Extra Crispy Strips were a fan-favorite for those who loved a crunchier bite. Known for their golden-brown, crispy coating, these strips were a hit among chicken enthusiasts.

They offered a satisfying alternative to traditional chicken tenders, with a texture that stood out. Their popularity led many to seek them out as a go-to option.

Despite their appeal, they were eventually phased out, much to the dismay of loyal customers. Fans continue to reminisce about their crunchy texture and hope for their return to KFC’s menu.