18 Simple Pasta Dishes for Comfort and Ease

When craving comfort with minimal effort, pasta dishes often become the go-to choice. These 18 simple recipes are designed to provide both warmth and ease, ranging from traditional favorites to imaginative pastas. With straightforward ingredients and easy steps, you’ll find options that cater to every taste, while ensuring compliance with specific dietary needs. Embrace the joy of cooking with these delightful pasta ideas that promise satisfaction without complexity.

1. Creamy Pesto Penne

Creamy Pesto Penne is a delightful twist on the classic pesto pasta. Cook 300g of penne pasta in salted boiling water until good cooked, then drain. In a pan, heat 1 tablespoon of olive oil and add 200ml of heavy cream, stirring gently. Mix in 100g of freshly made pesto and stir until well combined. Toss the cooked pasta into the sauce, ensuring each piece is coated evenly. Sprinkle 50g of grated parmesan cheese and 30g of toasted pine nuts on top. Season with salt and black pepper to taste. Serve immediately with a crisp green salad on the side. Adding toasted pine nuts and a sprinkle of parmesan on top of the texture and taste, giving the dish an extra layer of richness. It’s a comforting plate that feels indulgent yet easy to prepare.

2. Coconut Curry Linguine

This unique fusion dish combines Italian pasta with fragrant Thai curry. Cook 400g linguine until good cooked. In another pan, heat 2 tablespoons of coconut oil, adding 1 chopped onion, 2 minced garlic cloves, and 2 teaspoons of grated ginger. Stir in 200ml coconut milk and 2 tablespoons of red curry paste. Let simmer, then add 100g of sliced bell peppers and 100g of zucchini. Mix in the linguine and toss to coat. Garnish with cilantro. This dish brings a burst of exotic flavors, turning a simple pasta night into an adventurous culinary experience everyone will enjoy.

3. Lemon and Herb Farfalle

Experience the fresh flavors of spring with this delightful farfalle dish. Cook 350g of farfalle until tender. In a bowl, mix 60ml olive oil, juice of 1 lemon, and zest from another. Add 2 tablespoons of chopped basil, 2 tablespoons of parsley, and a pinch of salt. Toss in the pasta, mixing well. Sprinkle with 50g of toasted pine nuts for added texture. This light and zesty pasta is excellent for a quick lunch or a refreshing evening meal, presenting a beautiful blend of herbs and citrus that will uplift your spirits and palate alike.

4. Tomato Basil Fusilli Bake

A comforting baked pasta dish featuring fusilli, tomatoes, and fresh basil. Begin by cooking 300g fusilli. In a baking dish, combine 400g canned tomatoes, 2 minced garlic cloves, and 30g of chopped basil. Stir in the pasta and top with 100g of grated mozzarella. Bake at 180°C for 20 minutes until golden. The melted cheese and rich tomato sauce infuse the fusilli with robust flavors, making it a satisfying meal for cozy nights. Enjoy this recipe, which offers both simplicity and the hearty of a home-cooked meal.

5. Roasted Red Pepper and Goat Cheese Rotini

Roasted Red Pepper and Goat Cheese Rotini combines the smoky sweetness of roasted red peppers with the creamy tang of goat cheese. Cook 300g of rotini pasta in salted boiling water until al dente, then drain. Blend 2 roasted red peppers with 100ml of vegetable broth and 2 tablespoon of olive oil until smooth. In a pan, heat the sauce and stir in 100g of crumbled goat cheese until creamy. Toss the pasta into the sauce, coating evenly. Season with salt and black pepper to taste. Garnish with 30g of fresh arugula for a peppery contrast. Serve immediately, enjoying the rich and balanced flavors. It’s a unique pasta experience that’s both elegant and easy to prepare for any occasion.

6. Champignon and Spinach Penne

Indulge in earthy flavors with this creamy penne dish. Cook 350g penne and set aside. In a pan, melt 2 tablespoons of butter, adding 200g sliced champignon mushrooms and 2 minced garlic cloves. Cook until soft, then stir in 100ml cream and 200g fresh spinach. Add the pasta, mixing well. Season with salt and pepper to taste. This vegetarian option is rich in flavor and texture, providing a delightful blend of mushrooms and spinach in every bite. It’s excellent for those seeking a wholesome, comforting meal with minimal effort.

7. Tuna and Sweetcorn Tagliatelle

A quick and nutritious option, this dish combines tuna and sweetcorn with tagliatelle. Cook 400g tagliatelle. In a separate pan, heat 2 tablespoons of olive oil, adding 1 chopped onion. Cook until golden, then add 200g canned tuna and 150g sweetcorn. Stir in the pasta with 2 tablespoons of lemon juice and 30g of chopped chives. This dish offers a refreshing taste with the tangy lemon and sweet corn, providing a balanced meal that’s both tasty and fulfilling. Ideal for busy nights, it’s a reliable recipe that won’t compromise on flavor or satisfaction.

8. Peppered Beef Ragu Pappardelle

Savor a robust beef ragu served with pappardelle. Start by browning 400g of beef mince in 2 tablespoons of olive oil. Add 1 chopped onion, 2 minced garlic cloves, and 2 teaspoons of cracked black pepper. Stir in 400g of canned tomatoes and simmer for 30 minutes. Cook 300g pappardelle and mix with the sauce. This hearty dish offers deep and savory flavors, making it a comforting choice for those who enjoy robust and filling meals. The wide pasta ribbons excellently capture the rich beef sauce, promising a satisfying and delicious experience.

9. Roasted Vegetable Orzo Salad

For a lighter pasta alternative, try this roasted vegetable orzo salad. Roast 200g zucchini, 200g bell peppers, and 100g cherry tomatoes with 2 tablespoons of olive oil at 200°C for 20 minutes. Cook 250g orzo, then mix with the roasted vegetables. Add 2 tablespoons of lemon juice, 30g of feta cheese, and a handful of chopped mint for freshness. This salad offers a medley of flavors and textures, excellent for a refreshing side dish or a light main course. It’s an excellent way to enjoy pasta in a healthy and colorful form.

10. Creamy Avocado Spaghetti

This innovative dish uses ripe avocados to create a creamy pasta sauce. Blend 2 ripe avocados, 1 garlic clove, 2 tablespoons lemon juice, and a pinch of salt until smooth. Cook 350g spaghetti and mix with the avocado sauce. Add 50g of cherry tomatoes and 20g of chopped cilantro. This creamy and nutritious pasta offers a unique twist on traditional sauces, providing healthy fats and flavors. The tangy lemon and fresh cilantro complement the rich avocado, making it an appealing choice for those seeking a light yet indulgent meal that leaves a lasting impression.

11. Mushroom and Thyme Gnocchi

Gnocchi lovers will appreciate this earthy combination of mushrooms and thyme. Cook 400g gnocchi until they float. Cook 200g mixed mushrooms in 3 tablespoons of olive oil, adding 2 teaspoons of fresh thyme. Toss in the gnocchi with 30g of grated Parmesan. This dish offers a rich and aromatic profile, with the gnocchi providing a satisfying base for the flavorful mushrooms and thyme. It’s a comforting and straightforward meal, excellent for a cozy dinner that showcases the beauty of simple, quality ingredients in Italian cuisine.

12. Lemon Garlic Parmesan Pasta

Lemon Garlic Parmesan Pasta is a refreshing take on traditional pasta dishes. Cook 300g of pasta in salted boiling water until good cooked, then drain. In a pan, heat 2 tablespoon of olive oil and cook 3 minced garlic cloves until fragrant. Add the zest of 1 lemon and 2 tablespoon of lemon juice, stirring well. Toss in the pasta, coating evenly, then mix in 50g of grated Parmesan cheese. Season with salt and black pepper to taste. Garnish with 10g of fresh basil leaves for added freshness. Serve immediately, enjoying the bright and comforting flavors. Enjoy this pasta as a quick meal or a delightful side dish.

13. Butternut Squash Ravioli with Sage Brown Butter

Butternut Squash Ravioli with Sage Brown Butter is a fall favorite that brings warmth and comfort. Cook 300g of butternut squash ravioli in salted boiling water until tender, then drain. In a pan, melt 50g of butter over medium heat until it turns golden brown and develops a nutty aroma. Add 8 fresh sage leaves, frying until crispy. Toss the ravioli in the sage brown butter, coating evenly. Season with salt and black pepper to taste. Sprinkle with 30g of grated Parmesan cheese for extra richness. Serve immediately, enjoying the warm, nutty, and savory flavors. This ravioli dish is ideal for cozy dinners or gatherings.

14. Spicy Sausage Rigatoni

Ignite your taste buds with this spicy sausage rigatoni dish. Cook 400g rigatoni. In a pan, brown 300g of spicy sausage meat in 2 tablespoons of olive oil. Add 400g canned tomatoes and 1 teaspoon of chili flakes, simmering until thick. Mix in the pasta, topping with 30g of chopped fresh basil. This dish offers fiery flavors and hearty satisfaction, making it an enticing option for those who enjoy a bit of heat in their meals. The combination of spicy sausage and rich tomato sauce offers a robust taste experience that’s both exciting and comforting.

15. Chickpea and Spinach Penne

For a healthy and fulfilling option, try this chickpea and spinach penne. Cook 350g penne and set aside. In a pan, heat 2 tablespoons of olive oil, adding 1 chopped onion and 2 minced garlic cloves. Stir in 200g canned chickpeas and 200g fresh spinach. Mix with the pasta, adding 30g of grated cheese. This nutritious dish is rich in protein and flavor, offering a wholesome meal that’s ideal for a balanced diet. The combination of chickpeas and spinach provides a delightful texture, making it an enjoyable and satisfying option for both lunch and dinner.

16. Eggplant Parmesan Lasagna

This vegetarian lasagna offers layers of flavor and satisfaction. Slice 2 eggplants and bake with 2 tablespoons of olive oil at 200°C until tender. Layer with 300g lasagna sheets, 400g of canned tomatoes, and 200g of mozzarella cheese. Bake at 180°C for 30 minutes. This dish combines the richness of eggplant with the creamy of cheese, offering a comforting and hearty meal. Ideal for family gatherings, it brings the joy of lasagna with a unique twist that’s sure to please vegetarians and meat-lovers alike. Its cheesy layers provide warmth and homely satisfaction.

17. Pumpkin Sage Ravioli

Enjoy autumn flavors with this pumpkin sage ravioli. Cook 400g ravioli and set aside. In a pan, melt 50g butter, adding 2 teaspoons of chopped sage. Toss in the ravioli, coating well. Finish with 30g of grated Parmesan. The sweet pumpkin filling complements the aromatic sage, creating a dish that embodies the essence of fall. This ravioli offers a comforting and gourmet experience, ideal for a cozy night in. Its blend of sweet and savory flavors provides a satisfying taste adventure that’s both unique and delicious, making it a seasonal favorite for many.

18. Broccoli and Lemon Orecchiette

Brighten up your meal with this broccoli and lemon orecchiette. Cook 350g orecchiette and 200g broccoli florets together. In a pan, heat 2 tablespoons of olive oil, adding the zest and juice of 1 lemon. Toss in the pasta and broccoli, mixing well. Sprinkle with 30g of grated Parmesan for added flavor. This dish offers a fresh and tangy taste, ideal for a quick and easy dinner that’s both healthy and satisfying. The citrusy lemon brightens the broccoli, creating a dish that’s sure to lift your spirits and taste buds alike. It’s a refreshing twist on pasta.