23 Must-Have Frozen Foods Ranked From Worst To Best With Usage Tips
The frozen aisle isn’t just a place for emergency dinners anymore—it’s packed with essentials that can save you time, money, and stress. But not all frozen foods are created equal. Here’s a ranking of 23 popular frozen staples from “meh” to must-have, along with simple tips for how to make the most of each one.
1. Frozen Pizza
Frozen pizza often lands low on the list due to its high sodium content and minimal toppings. While convenient, it lacks the freshness of a homemade pie. To elevate this staple, try adding your own fresh vegetables or herbs. A sprinkle of oregano or basil can work wonders. Consider cracking a fried egg on top before baking for added flavor and protein. This small addition transforms an ordinary frozen pizza into a more satisfying meal. Despite its drawbacks, with a little creativity, frozen pizza can be a quick and tasty option.
2. Frozen Mashed Potatoes
Convenience meets blandness in frozen mashed potatoes, often resulting in a gummy texture. Yet, they can be a lifesaver for those short on time. To bring them to life, stir in flavorful additions like garlic or cheese. A dollop of sour cream can also work wonders, giving a creamy richness. These simple tweaks can take your side dish from dull to delightful. It’s the perfect example of how a little imagination can transform the ordinary into something extraordinary.
3. Frozen Burritos
Frozen burritos are quick but often lack texture, packed with preservatives instead. They’re a staple for many due to their convenience. To enhance, opt for baking instead of microwaving. This method improves texture, giving a crispy shell. Top with fresh salsa and avocado slices for a flavor boost. These additions can make a world of difference, transforming a simple burrito into a satisfying meal. With a few tweaks, frozen burritos can become a delightful treat.
4. Frozen Meatballs
Frozen meatballs are handy, offering a quick protein fix, though quality can vary. They’re a go-to for busy nights when time is short. To elevate their taste, try simmering them in a rich tomato sauce. This not only infuses them with flavor but also keeps them tender. Alternatively, add to soups or grain bowls for a hearty meal. These simple enhancements can turn ordinary meatballs into something special, offering a comforting and satisfying option.
5. Frozen French Fries
French fries are a classic, though they often disappoint when baked from frozen, lacking that desired crispness. Air frying can solve this issue, providing that satisfying crunch we all crave. Toss with olive oil and seasoning for an added flavor boost. These simple steps elevate them beyond a mere side dish, turning fries into a star snack. With the right preparation, frozen French fries become an irresistible treat for any occasion.
6. Frozen Garlic Bread
Frozen garlic bread is tasty but can feel greasy or overly processed at times. For a gourmet touch, try adding a sprinkle of parmesan or chili flakes before baking. These small additions bring out the flavors and add a delightful kick. Whether served alongside pasta or as a standalone snack, these enhancements can make your garlic bread experience more enjoyable. It’s a simple way to elevate a humble staple into something special.
7. Frozen Waffles
Frozen waffles are a sweet go-to for breakfast, though they can sometimes lack flavor. To transform them into a balanced meal, top with nut butter or Greek yogurt. Fresh fruit can also add a burst of natural sweetness. These toppings not only enhance the flavor but also provide nutritional benefits, making breakfast more satisfying. With just a few simple additions, frozen waffles can be a delightful and nutritious start to your day.
8. Frozen Bread Dough
Frozen bread dough is versatile, though it requires some planning ahead to thaw properly. Once ready, it offers endless possibilities. Use it for quick cinnamon rolls, pizza crust, or even garlic knots. These options provide a delightful homemade feel without the fuss of starting from scratch. With a bit of creativity, frozen bread dough can be transformed into a variety of tasty treats, making it a valuable addition to any freezer.
9. Frozen Spinach
Frozen spinach is nutrient-dense but can often be watery, affecting its texture. To get the most out of it, squeeze out excess liquid before cooking. This simple step ensures it blends well into dishes like soups, omelets, or pasta sauces. Despite its initial challenges, frozen spinach adds a healthy punch to meals, making it an essential freezer staple. Its versatility in various recipes makes it a valuable ingredient for quick, nutritious meals.
10. Frozen Fruit
Frozen fruit is a favorite for smoothies and baking, though its texture suffers when thawed. To make the most of it, use straight from the freezer for smoothies. Alternatively, simmer with honey for a quick compote, perfect for topping desserts or breakfast dishes. Despite texture challenges, frozen fruit offers versatility and convenience, making it a must-have in any kitchen. Its ability to add flavor and nutrition to various dishes is unmatched.
11. Frozen Pie Crust
Frozen pie crusts are a time-saver, providing a homemade taste without the effort. To achieve the best texture, dock the crust and bake blind before adding fillings. This prevents sogginess and ensures a crisp, flaky base. Whether used for sweet or savory pies, this simple technique elevates the final product. Frozen pie crusts are a reliable option for those seeking convenience without sacrificing quality.
12. Frozen Mixed Veggies
Frozen mixed veggies are a solid freezer staple, offering a quick and easy way to add nutrition to meals. However, overcooking can lead to a mushy texture. To enhance their natural flavors, sauté with olive oil and garlic. Alternatively, stir them into dishes like fried rice or casseroles for added depth. These simple steps transform frozen veggies into a delightful addition to any meal, ensuring they remain a go-to option for busy cooks.
13. Frozen Edamame
Frozen edamame is a protein-packed snack, perfect for satisfying hunger between meals. Boil them briefly and sprinkle with sea salt for a simple yet delicious treat. They can also be tossed into grain bowls or salads for added texture and nutrition. Edamame’s versatility and health benefits make them a standout choice in the freezer aisle, offering a tasty and nutritious option for any occasion.
14. Frozen Rice
Frozen rice offers perfectly cooked grains in minutes, with no cleanup required. It’s an ideal base for quick stir-fries or serving alongside curry and stews. The convenience of frozen rice makes it a valuable time-saver for busy cooks. Despite its simplicity, it provides a versatile foundation for a variety of meals, ensuring that dinner is always just a few steps away from completion. Its ease of use and reliability make it a freezer favorite.
15. Frozen Cauliflower Rice
Frozen cauliflower rice is a low-carb alternative to traditional grains, offering versatility in the kitchen. Use it as a base for stir-fries, burrito bowls, or mix into scrambled eggs. Its mild flavor allows it to complement a variety of dishes, while its texture mimics that of rice. The convenience and health benefits of cauliflower rice make it a popular choice for those seeking lighter meal options without sacrificing satisfaction.
16. Frozen Peas
Frozen peas are naturally sweet and fast-cooking, making them a nutrient-dense addition to any meal. Toss them into pasta or soups for a burst of color and flavor. Alternatively, mash them into guacamole for an unexpected twist. Their versatility and convenience ensure they remain a freezer staple, offering a quick and easy way to enhance a variety of dishes. Frozen peas are a small but mighty ingredient in any kitchen.
17. Frozen Pancakes
Frozen pancakes offer a quick breakfast solution, ideal for busy mornings or kid-friendly dinners. Warm them up and pair with fruit and yogurt for a balanced meal. Alternatively, use them as a base for breakfast sandwiches, adding eggs and bacon for a hearty start to the day. Their versatility and ease of preparation make frozen pancakes a convenient and delicious option for any time of day, satisfying sweet and savory cravings alike.
18. Frozen Fish Fillets (Unbreaded)
Unbreaded frozen fish fillets offer convenience and often come flash-frozen for freshness. Bake them with lemon, herbs, and olive oil for a clean, fast dinner. This simple preparation method enhances the natural flavors, making them a standout choice for health-conscious diners. The ease of preparation and delicious results ensure that frozen fish fillets remain a go-to option for quick and nutritious meals, providing a taste of the sea without the hassle.
19. Frozen Stir-Fry Kits
Frozen stir-fry kits are top-tier for their balance and quick preparation, usually including sauce. Enhance them by adding fresh scallions or extra protein like tofu or shrimp. This elevates the meal, adding depth and variety to an already convenient option. With a few additional ingredients, frozen stir-fry kits transform into a satisfying and flavorful meal, perfect for busy weeknights when time is of the essence.
20. Frozen Pesto Cubes or Herb Blends
Frozen pesto cubes or herb blends save time and reduce waste, offering a burst of flavor with minimal effort. Stir into soups or sauces for a quick flavor boost, or use as an instant pasta toss. This convenience makes them a genius addition to any kitchen, allowing for creative culinary exploration without the prep work. Their versatility and ease of use make them a must-have for those looking to simplify meal preparation without sacrificing taste.
21. Frozen Shredded Hash Browns
Frozen shredded hash browns offer crispy breakfast magic or casserole-ready convenience. Cook in a hot skillet with oil until golden, adding cheese, eggs, or veggies for a hearty hash. Their ability to transform into a flavorful dish with minimal effort makes them an essential freezer item. Whether for breakfast or an impromptu brunch, frozen hash browns deliver on both taste and texture, satisfying those who seek comfort in their meals.
22. Frozen Dumplings or Gyoza
Frozen dumplings or gyoza are fast, flavorful, and considered freezer gold. Steam-fry them for crispy bottoms, serving with soy sauce or chili oil for dipping. Their delightful taste and ease of preparation make them a standout choice for quick meals. Whether as a snack or part of a larger meal, frozen dumplings deliver on both flavor and convenience, offering a taste of Asian cuisine at home with minimal effort.
23. Frozen Soup Starters (Bone Broth, Mirepoix Mix, etc.)
Frozen soup starters, like bone broth or mirepoix mix, add depth to any meal without the need for chopping or slow simmering. Use them as the base for risottos, grains, soups, or sauces for an instant flavor booster. Their convenience and ability to enhance dishes make them the top choice for those seeking to elevate their culinary creations with minimal effort. Frozen soup starters are a true kitchen shortcut, providing rich flavors with ease.