20 All-Time Steakhouse Dishes To Order Or Avoid

Steakhouses are known for their sizzling cuts and indulgent sides—but not everything on the menu is worth the splurge. Some dishes are timeless hits, while others are overpriced, overdone, or just plain forgettable. Here’s a breakdown of 10 steakhouse dishes you should absolutely order—and 10 you might want to skip.
1. Ribeye Steak

A ribeye steak is the epitome of indulgence, celebrated for its rich marbling and succulent taste. When cooked to a perfect medium-rare, it offers a melt-in-your-mouth experience that steak enthusiasts cherish. Its juiciness is unparalleled, and the flavor is robust, making it a top choice at any steakhouse. Pair it with a simple salt and pepper seasoning to let its natural flavors shine. Served with a side of creamy mashed potatoes, this dish promises satisfaction. Ribeye’s boldness is only matched by its tenderness, ensuring every bite is a memorable one. A steakhouse favorite for good reason.
2. Filet Mignon

Filet Mignon stands as a symbol of elegance and refinement. Its lean, buttery texture is second to none, offering a mild flavor that pairs beautifully with béarnaise sauce. This dish is all about texture, delivering a tender bite that satisfies without overpowering the palate. A filet mignon’s simplicity is its strength, allowing diners to appreciate the quality of the meat. Complemented by a glass of red wine, it turns any meal into a special occasion. An iconic choice, it’s no wonder this dish is a staple on steakhouse menus. Truly, a classic.
3. Bone-In Cowboy Cut

The Bone-In Cowboy Cut is a statement piece, perfect for those who love a hearty meal. Known for its robust flavor derived from the bone, it offers an Instagram-worthy presentation. This steak is ideal for sharing, making it a communal experience in dining. Its bold presence on the plate promises a feast for the senses, with its rich, beefy taste captivating even the most discerning palates. Just a sprinkle of sea salt enhances its natural flavors. It’s a dish that commands attention and respect. A true centerpiece at any gathering.
4. Creamed Spinach

Creamed spinach offers a comforting embrace to any steak dinner. Its rich, velvety texture and subtle flavors act as the perfect counterbalance to the heaviness of red meat. When made from scratch, this side dish becomes a star in its own right. Fresh spinach leaves, cream, and a hint of nutmeg create a harmony of taste that warms the soul. Sprinkle some parmesan cheese on top for an extra layer of flavor. It’s a dish that invites second helpings, adding a touch of green to an otherwise meaty affair. A classic companion to steak.
5. Shrimp Cocktail

The shrimp cocktail is a timeless appetizer, bringing a touch of class to any meal. With its chilled, succulent shrimp and zesty cocktail sauce, it awakens the palate without overwhelming it. Each bite is crisp and clean, offering a refreshing start to a hearty meal. Lemon wedges add a citrusy zing, enhancing its flavor profile. Perfectly suited for seafood lovers, it balances indulgence with simplicity. Its elegance lies in its presentation, often served in a glass for that extra touch of sophistication. A steakhouse staple that never disappoints.
6. Wedge Salad with Blue Cheese

The wedge salad with blue cheese dressing is an iconic steakhouse starter. With its crunchy iceberg lettuce and rich dressing, it offers a satisfying contrast of textures. Bacon bits add a smoky crunch, while cherry tomatoes bring a burst of freshness. This salad isn’t about health; it’s about indulgence and flavor. The blue cheese dressing is creamy and bold, tying all elements together. It’s a dish that prepares your taste buds for the main course, offering a unique combination of flavors and textures. A must-try for salad aficionados.
7. Baked Potato (Loaded)

A loaded baked potato is a comfort food classic that stands the test of time. With butter melting into its fluffy interior, sour cream adding tang, and bacon bits providing a savory crunch, it’s a side that fills you up without emptying your wallet. Chives add a touch of freshness, balancing out the richness. This potato isn’t just a side; it’s an experience. It’s the perfect accompaniment to a steak, offering both substance and flavor. Affordable yet indulgent, it’s a staple that remains a favorite at any steakhouse.
8. Seared Tuna Steak

For those seeking a lighter option, the seared tuna steak offers a luxurious alternative to traditional cuts. Its rare, tender interior contrasts beautifully with the sesame-crusted exterior. The tuna’s natural flavors shine through, accentuated by a simple soy or ginger glaze. This dish is as much a feast for the eyes as it is for the palate, with its vibrant coloring and meticulous presentation. Ideal for seafood lovers, it provides a taste of the ocean in every bite. Elegant and satisfying, it’s a dish that elevates any dining experience.
9. Lobster Tail

The lobster tail is an embodiment of elegance and indulgence, offering a touch of the sea amidst the land’s bounty. Perfectly broiled, its sweet, tender meat is a delight for the senses. Served with drawn butter, it becomes a luscious companion to any steak. Lemon wedges add a refreshing citrus note, balancing the rich flavors. It’s a dish that transforms a meal into a memorable occasion, blending surf with turf seamlessly. Ideal for those who seek luxury and sophistication, the lobster tail is a timeless choice at any steakhouse.
10. Porterhouse for Two

The Porterhouse for Two is not just a dish; it’s an event. Combining the tenderloin and strip steak, it offers the best of both worlds in one impressive cut. Ideal for sharing, it’s a celebration of flavors and textures. When dry-aged and cooked over an open flame, it reaches new heights of taste. The tenderness of the filet and the robust flavor of the strip create a balanced experience that satisfies all palates. Served with roasted vegetables, it becomes a feast worthy of special occasions. A true carnivore’s delight.
11. Chicken Breast Entrée

Chicken breast at a steakhouse often feels like an afterthought, lacking the allure of its beef counterparts. It tends to be dry and unremarkable, overshadowed by the more flavorful options. While it can be a healthier choice, the experience usually doesn’t justify the price. Seasoned with herbs, it might offer some flavor, but it’s often not enough to elevate the dish. For those seeking an unforgettable meal, sticking to the steakhouse’s specialties is advisable. Opt for this only if dietary restrictions necessitate. It’s a dish that often leaves diners wanting more.
12. Overly Complicated Steak Sauces

Steak’s natural flavor is its greatest asset, and overly complicated sauces can overshadow this delight. Sauces with truffle foam or espresso drizzle, despite sounding gourmet, often detract from the meat’s essence. A classic béarnaise or peppercorn sauce enhances without overpowering. Complex sauces can confuse the palate, turning a simple pleasure into a culinary puzzle. For those who appreciate the purity of a fine steak, simplicity reigns supreme. Opt for straightforward accompaniments to let the steak shine. A lesson in restraint for those tempted by extravagance.
13. Lobster Mac and Cheese

Lobster mac and cheese tempts with its promise of decadence, yet often falls short of expectations. While the concept marries two indulgences, execution can be lacking, with more cheese than lobster. The dish becomes heavy, leaving diners feeling weighed down rather than delightfully satisfied. A golden breadcrumb crust may add texture, but it can’t mask the scant presence of lobster. For those seeking a true luxury experience, opting for a separate lobster dish is wiser. Save this combination for a less formal setting where expectations are tempered.
14. “Steakhouse” Burgers

Steakhouse burgers often promise a gourmet experience but end up being an overpriced alternative to the real star: steak. While they may feature premium ingredients and special sauces, the essence of a steakhouse is lost in translation. Paying steakhouse prices for a burger seems unjust when you could indulge in a perfectly cooked steak. The allure of a burger lies in its casual charm, not in a fine dining setting. For those craving the true steakhouse experience, sticking to the classics ensures satisfaction. Burgers belong elsewhere.
15. Fried Calamari

Fried calamari often feels like a gamble at steakhouses, where seafood might not be the focus. It can arrive rubbery and heavily breaded, overshadowing the delicate flavor of the squid. Greasy and lacking finesse, it rarely meets expectations unless the establishment is known for seafood. Marinara sauce and lemon wedges attempt to revive the dish, but often fall short. For those seeking a memorable appetizer, it’s wiser to explore more established options. When calamari shines, it’s a delight, but at a steakhouse, caution is advised.
16. Asparagus with Hollandaise

Asparagus with hollandaise is a classic pairing that can be hit or miss at steakhouses. Often expensive, it’s disappointing when the asparagus arrives soggy or drowned in sauce. Hollandaise should accentuate, not overpower, the fresh green flavors. Unfortunately, the balance is rarely perfected, leaving diners underwhelmed. Creamed spinach or roasted mushrooms offer a more reliable and satisfying side. For those seeking a flawless experience, choosing these alternatives is advisable. When done right, asparagus shines, but at a steakhouse, it’s a gamble better avoided.
17. Dessert “Samplers”

Dessert samplers entice with their variety, yet often deliver mediocrity in miniature form. Each dessert becomes a shadow of its full-sized counterpart, lacking the depth of flavor and satisfaction. While the idea of sampling is appealing, it’s better to choose one standout dessert that truly delivers. In a steakhouse setting, signature creations deserve the spotlight. For those with a sweet tooth, opting for quality over quantity ensures a memorable end to the meal. Samplers may offer a taste of everything, but often leave much to be desired.
18. Steak Toppings Add-Ons

Steak toppings can turn a classic dish into a cluttered mess, overshadowing the steak’s natural beauty. Add-ons like crab Oscar, fried onions, or bacon jam often add bulk rather than enhancing flavor. While they sound enticing, they can detract from the simplicity and elegance of a perfectly cooked steak. Sometimes, less is more, allowing the quality of the meat to shine. For those who appreciate the purity of a great steak, forgoing these extras is the way to go. Let the steak speak for itself and enjoy its unadulterated taste.
19. Truffle Fries

Truffle fries promise luxury, yet often disappoint with their reliance on artificial flavors. While the aroma can be enticing, the taste rarely matches the expectation. Regular fries with a hint of truffle oil become an overpriced side that lacks authenticity. Parmesan cheese and herbs attempt to elevate the dish, but can’t disguise its shortcomings. In a steakhouse, classic sides like mashed potatoes or sautéed greens provide a more satisfying experience. For those seeking true indulgence, it’s best to leave truffle fries on the menu and explore more genuine options.
20. “Market Price” Seafood Sides

Market price seafood sides can catch diners off guard with unexpectedly high costs. While the allure of fresh seafood is tempting, the price can overshadow the enjoyment. Without prior inquiry, a simple shrimp skewer might add a surprising amount to the bill. In a steakhouse setting, sticking to more predictable offerings prevents unpleasant surprises. For those who wish to indulge, asking for the price beforehand ensures an informed decision. Enjoying the finest doesn’t mean breaking the bank; it’s about making choices that align with expectations.