The Ultimate Bacon Tour: Delicious Bacon Dishes From Every State

From bacon-topped burgers to bacon-wrapped everything, America’s obsession with this crispy, salty treat knows no bounds. We took on the delicious task of finding the most iconic or downright outrageous bacon dish in each U.S. state—and let’s just say, you’ll want to pack your appetite.

1. Alabama – Bacon Cheese Grits at Big Bad Breakfast (Birmingham)

In the heart of Alabama, the Bacon Cheese Grits at Big Bad Breakfast offer Southern comfort in a bowl. Picture creamy stone-ground grits mixed with sharp cheddar cheese, enhanced by thick-cut bacon that adds a delightful crunch to every bite.

The dish embodies the spirit of traditional Southern breakfast, where each mouthful feels like a warm hug from a beloved friend. Its simplicity is its charm, drawing patrons with its hearty flavors and satisfying textures.

Whether enjoyed as a breakfast staple or a comforting meal any time of day, these grits encapsulate the essence of Southern hospitality.

2. Alaska – Bacon Jam Burger at Tommy’s Burger Stop (Anchorage)

Alaska’s Tommy’s Burger Stop transforms a classic burger with the unforgettable twist of house-made bacon jam. This sweet-savory topping brings a unique depth of flavor that leaves an indelible impression on burger lovers.

The no-frills atmosphere at Tommy’s complements the straightforward yet bold flavors of the burger. Each bite marries the richness of the beef with the caramelized goodness of the bacon jam, creating a taste experience that lingers.

For those seeking a memorable culinary adventure in Anchorage, this Bacon Jam Burger sets the standard for inventive comfort food.

3. Arizona – Maple Bacon Donut at Welcome Chicken + Donuts (Phoenix)

Welcome Chicken + Donuts in Phoenix crafts a legendary Maple Bacon Donut that’s a sweet, salty, and sticky masterpiece. The thick maple glaze envelops the donut, while crunchy bacon pieces add a savory crunch that intrigues the palate.

This confection transcends traditional donut boundaries, offering an experience that harmonizes contrasting flavors with finesse. Each bite delivers a playful dance of textures and tastes, making it a beloved treat in Arizona.

Whether as a morning indulgence or an afternoon delight, this donut captures the essence of culinary creativity.

4. Arkansas – Bacon-Wrapped Quail at Doe’s Eat Place (Little Rock)

In Little Rock, Doe’s Eat Place presents a bold Southern dish: Bacon-Wrapped Quail. This culinary creation wraps wild game in crispy bacon, grilling it to smoky perfection.

Capturing the essence of Southern boldness, the quail retains its tenderness while the bacon provides a savory, mouthwatering exterior. Each bite is an exploration of textures and flavors, epitomizing the adventurous spirit of Arkansas cuisine.

Perfect for those seeking a taste of the region’s culinary heritage, this dish is a testament to the artful fusion of tradition and innovation.

5. California – Bacon-Wrapped Hot Dog (Los Angeles Street Food)

The streets of Los Angeles are home to the iconic Bacon-Wrapped Hot Dog, a true staple of the city’s vibrant street food culture. Griddled to perfection, these hot dogs are wrapped in crispy bacon and loaded with grilled onions and jalapeños.

Each bite offers a symphony of flavors that embodies the diverse culinary landscape of Los Angeles. The smoky bacon, spicy jalapeños, and sweet onions create a combination that’s both exhilarating and satisfying.

For food enthusiasts seeking the quintessential L.A. experience, these hot dogs are a must-try.

6. Colorado – Candied Bacon at Snooze A.M. Eatery (Denver)

At Snooze A.M. Eatery in Denver, Candied Bacon redefines breakfast with its dessert-like allure. Thick-cut bacon is glazed with brown sugar and cayenne, creating a sweet and spicy symphony that complements your morning eggs.

The bacon’s caramelized edges and tender center create a delightful contrast that elevates the breakfast experience. Each slice brings a perfect balance of heat and sweetness, intriguing the palate.

For those in search of a memorable breakfast treat in Colorado, this candied bacon stands as a testament to creative culinary exploration.

7. Connecticut – Bacon Pizza at Frank Pepe Pizzeria Napoletana (New Haven)

Frank Pepe Pizzeria Napoletana in New Haven offers a simple yet incredible Bacon Pizza. With a crisp, coal-fired crust, the pizza is topped with just the right amount of salty bacon bits, celebrating classic flavors with each slice.

The bacon complements the rich tomato sauce and mozzarella, creating a harmony that delights the senses. This unpretentious pizza embodies the purity of traditional Italian craftsmanship, deeply rooted in Connecticut’s culinary scene.

Whether enjoyed in the bustling pizzeria or as takeout, this dish is a timeless favorite among locals and visitors alike.

8. Delaware – Bacon Bloody Mary at Kid Shelleen’s (Wilmington)

Kid Shelleen’s in Wilmington takes brunch to a new level with their Bacon Bloody Mary. This cocktail comes stacked with crispy bacon as both a garnish and a stirrer, creating a brunch experience that’s both refreshing and savory.

The smoky aroma of the bacon enhances the classic flavors of the Bloody Mary mix, offering a playful twist on a traditional favorite. It’s the perfect brunch companion, inviting laughter and conversation at the table.

For those in Delaware, this drink stands as a deliciously unconventional must-try.

9. Florida – Bacon-Wrapped Plantains at Finka Table & Tap (Miami)

At Finka Table & Tap in Miami, the Bacon-Wrapped Plantains blend Latin flair with smoky indulgence. Sweet plantains are hugged by crispy bacon, creating a dish that’s both exotic and comforting.

This fusion of flavors captures the vibrant culinary mosaic of Miami, where each bite offers a dance of sweetness and saltiness. The texture of the plantains combined with the crunch of the bacon creates a delightful contrast.

As a beloved appetizer or snack, these bacon-wrapped plantains invite exploration into the rich tapestry of flavors that define Florida’s cuisine.

10. Georgia – Pimento Cheese & Bacon Burger at Farm Burger (Atlanta)

Farm Burger in Atlanta crafts a Pimento Cheese & Bacon Burger that drips with Southern flavor. This creation features a grass-fed beef patty, topped with Southern pimento cheese and thick, crispy bacon.

Each bite offers a mouthful of rich textures and bold flavors, capturing the essence of Georgia’s culinary heritage. The creamy cheese and smoky bacon create a delectable duo that complements the juicy patty.

Perfectly embodying Southern hospitality, this burger stands as a testament to the craft of gourmet comfort food in Atlanta.

11. Hawaii – Pineapple Bacon Fried Rice at Helena’s Hawaiian Food (Honolulu)

At Helena’s Hawaiian Food in Honolulu, Pineapple Bacon Fried Rice brings Hawaiian flair to your plate. The salty-sweet combo of pineapple chunks and crispy bacon transforms traditional fried rice into an island experience.

Each forkful offers a taste of the tropics, where the sweetness of the pineapple perfectly balances the savory bacon. This dish captures the spirit of Hawaii’s culinary diversity, delighting locals and tourists alike.

Whether enjoyed as a side or a main, this fried rice is a flavorful journey through Hawaiian culture.

12. Idaho – Bacon-Wrapped Idaho Trout at Fork (Boise)

Fork in Boise offers a regional favorite with their Bacon-Wrapped Idaho Trout. Local trout is lovingly wrapped in bacon before being pan-seared to perfection, creating a dish that celebrates Idaho’s natural bounty.

The smoky bacon enhances the delicate flavor of the trout, resulting in a harmonious blend of tastes. Each bite is a tribute to the fresh, local ingredients that define Idaho’s culinary landscape.

Perfect for both visitors and locals, this dish encapsulates the essence of farm-to-table dining in the region.

13. Illinois – Bacon-Wrapped Dates at Girl & the Goat (Chicago)

At Girl & the Goat in Chicago, Bacon-Wrapped Dates offer an exquisite balance of funky, sweet, salty, and sticky flavors. This famous starter by chef Stephanie Izard is unforgettable, playing with contrasting tastes that intrigue the palate.

The caramelized bacon adds a savory touch to the naturally sweet dates, creating a delightful mouthful that’s both sophisticated and comforting. Each bite is a testament to culinary innovation and creativity.

For those seeking a memorable appetizer in Chicago, these dates are a must-try and a staple of the city’s dining scene.

14. Indiana – Bacon Mac & Cheese at The Eagle (Indianapolis)

The Eagle in Indianapolis serves up a Midwestern dream dish with their Bacon Mac & Cheese. Smoked bacon chunks stir into rich cheddar mac, creating a comforting bowl of creamy goodness.

Each bite is an exploration of textures and flavors, where the smoky bacon complements the velvety cheese sauce. This dish embodies the essence of comfort food, warming both the heart and soul.

Perfect for a cozy meal in Indiana, it’s a testament to the region’s love for hearty, satisfying cuisine.

15. Iowa – Bacon Cheeseburger at Zombie Burger (Des Moines)

Zombie Burger in Des Moines offers a quirky twist on a classic favorite with their Bacon Cheeseburger. With bacon-loaded patties and creative names, such as the “Walking Ched,” these burgers promise big flavor and a playful dining experience.

The crispy bacon adds a smoky richness that complements the juicy beef patty. Each bite invites a sense of fun and indulgence, reflecting the restaurant’s unique personality.

For those seeking a memorable burger adventure in Iowa, this dish is a testament to the playful spirit of the state’s culinary scene.

16. Kansas – Bacon-Wrapped Meatloaf at The Anchor (Wichita)

In Wichita, The Anchor elevates classic meatloaf by wrapping it in a crispy bacon blanket. This Bacon-Wrapped Meatloaf receives a smoky glaze, creating a dish that embodies warmth and comfort.

The bacon adds a savory crunch to the tender meatloaf, enhancing its rich flavors. Each slice is a nostalgic journey through traditional Kansas cuisine, inviting diners to savor every bite.

Perfect for those seeking a taste of home, this dish stands as a testament to the heartwarming power of comfort food.

17. Kentucky – Bacon Benedict at Wild Eggs (Louisville)

Wild Eggs in Louisville offers a sophisticated brunch experience with their Bacon Benedict. Bourbon-candied bacon layers on freshly baked biscuits, topped with poached eggs and hollandaise sauce.

The sweet, smoky bacon adds a unique twist to the classic Eggs Benedict, creating a dance of flavors that delights the palate. Each bite captures the essence of Kentucky’s culinary creativity, celebrating local ingredients with a touch of elegance.

Perfect for brunch lovers, this dish stands as a testament to the artful fusion of tradition and innovation.

18. Louisiana – Bacon Beignets at Café du Monde (New Orleans)

Café du Monde in New Orleans mixes crispy bacon into the dough of their famous beignets, creating a unique twist on a classic treat. Dusted with powdered sugar, these Bacon Beignets offer a playful balance of sweet and savory flavors.

Each bite is a celebration of New Orleans’ culinary creativity, inviting diners to indulge in the city’s vibrant food culture. The crispy bacon adds a savory crunch to the soft, pillowy beignet, creating a delightful contrast.

Perfect for those seeking a taste of the Big Easy, this dish captures the essence of New Orleans’ spirit.

19. Maine – Lobster Bacon Grilled Cheese at Bite Into Maine (Cape Elizabeth)

In Cape Elizabeth, Bite Into Maine offers a gourmet twist on a classic favorite with their Lobster Bacon Grilled Cheese. Lobster and bacon come together in a decadent sandwich that elevates grilled cheese to new heights.

The richness of the lobster complements the smoky bacon, creating a harmony of flavors that delights seafood lovers. Each bite offers a taste of Maine’s coastal bounty, celebrating the region’s culinary heritage.

Perfect for those seeking a luxurious lunch, this dish stands as a testament to the artistry of New England cuisine.

20. Maryland – Bacon Crab Dip at Boatyard Bar & Grill (Annapolis)

Boatyard Bar & Grill in Annapolis offers a decadent taste of Maryland with their Bacon Crab Dip. Old Bay-seasoned crab dip mingles with gooey cheese and crispy bacon bits, creating a dunking experience that’s pure heaven.

Each scoop delivers a burst of rich, savory flavors that celebrate the Chesapeake Bay’s seafood bounty. The bacon adds a smoky depth, enhancing the creamy crab dip with its crispy texture.

Perfect for sharing with friends, this dish stands as a testament to the delicious traditions of Maryland cuisine.

21. Massachusetts – Bacon Scallop Skewers at Legal Sea Foods (Boston)

In Boston, Legal Sea Foods delivers a surf-turf delight with their Bacon Scallop Skewers. Juicy scallops are wrapped in bacon, skewered, and grilled to perfection, offering a taste adventure that captures the essence of coastal dining.

The bacon adds a smoky richness to the scallops, enhancing their natural sweetness with every bite. Each skewer is a testament to New England’s culinary excellence, inviting diners to savor the region’s seafood bounty.

Perfect for those seeking a taste of Boston’s maritime heritage, this dish stands as a testament to the art of seafood cooking.

22. Michigan – Bacon Pancakes at The Hudson Café (Detroit)

The Hudson Café in Detroit serves up a breakfast indulgence with their Bacon Pancakes. These pancakes are filled with bacon pieces, offering a savory surprise in each fluffy bite.

Warm maple syrup drizzled over the stack adds a touch of sweetness, creating a perfect balance of flavors. Each mouthful captures the essence of comforting home-cooked breakfast, inviting diners to relax and savor the meal.

Perfect for those seeking a hearty start to the day, this dish stands as a testament to the joy of classic breakfast cuisine in Michigan.

23. Minnesota – Bacon-Wrapped Tater Tots at The Blue Door Pub (St. Paul)

The Blue Door Pub in St. Paul offers a playful appetizer with their Bacon-Wrapped Tater Tots. These crispy tots are wrapped in bacon and served with a side of cheese sauce for dipping, creating a dish that’s both fun and indulgent.

Each bite offers a satisfying crunch, where the savory bacon enhances the fluffy tater tot inside. The rich cheese sauce adds a creamy contrast, making it a perfect companion for the tots.

Perfect for sharing with friends, this dish stands as a testament to the playful spirit of Minnesota’s pub dining scene.

24. Mississippi – Fried Green Tomato BLT at Ajax Diner (Oxford)

Ajax Diner in Oxford serves a quintessential Southern sandwich with their Fried Green Tomato BLT. Crispy bacon, fried green tomatoes, and comeback sauce come together in a delicious harmony that celebrates Southern flavors.

The fried green tomatoes add a tangy crunch that complements the smoky bacon, creating a delightful contrast of textures. Each bite offers a taste of Mississippi’s culinary heritage, inviting diners to savor the region’s vibrant food culture.

Perfect for those seeking a taste of the South, this dish stands as a testament to the art of regional comfort food.

25. Missouri – Chocolate-Covered Bacon at Crown Candy Kitchen (St. Louis)

Crown Candy Kitchen in St. Louis offers a bold, decadent treat with their Chocolate-Covered Bacon. This sweet meets salty creation combines the richness of chocolate with the savory crunch of bacon for an unforgettable bite.

Each piece is a delicious paradox, where the contrasting flavors come together in perfect harmony. The chocolate’s sweetness enhances the bacon’s smoky taste, creating a delightful culinary experience.

Perfect for those seeking a unique indulgence, this dish stands as a testament to the creativity and tradition of St. Louis’ confectionery scene.

26. Montana – Elk & Bacon Burger at The Burger Dive (Billings)

The Burger Dive in Billings offers a rich, satisfying experience with their Elk & Bacon Burger. Lean elk meat and crispy bacon come together in a burger that celebrates Montana’s adventurous spirit.

The elk meat’s earthy flavor is complemented by the smoky bacon, creating a symphony of tastes that’s both unique and exciting. Each bite offers a taste of the wilderness, capturing the essence of the region’s culinary diversity.

Perfect for those seeking a taste of Montana’s bold flavors, this dish stands as a testament to the art of gourmet burger crafting.

27. Nebraska – Bacon-Wrapped Jalapeño Poppers at Lazlo’s Brewery (Lincoln)

Lazlo’s Brewery in Lincoln offers a spicy, smoky delight with their Bacon-Wrapped Jalapeño Poppers. Cream cheese-stuffed jalapeños are wrapped in bacon and flame-grilled, creating a dish that’s both hot and indulgent.

Each bite offers a burst of flavors, where the creamy cheese tempers the jalapeño’s heat, and the bacon adds a savory crunch. This dish captures the playful spirit of Nebraska’s culinary scene, inviting diners to enjoy the vibrant flavors.

Perfect for those seeking a bold appetizer, it stands as a testament to the art of creative pub fare.

28. Nevada – Millionaire’s Bacon at Hash House A Go Go (Las Vegas)

In Las Vegas, Hash House A Go Go serves up a lavish breakfast treat with their Millionaire’s Bacon. Thick-cut bacon is glazed with syrup and spices, baked until caramelized and crispy, creating a dish that’s both rich and indulgent.

Each slice offers a symphony of sweet and savory flavors, where the caramelized edges add a delightful crunch. This dish captures the extravagant spirit of Las Vegas, inviting diners to indulge in a luxurious breakfast experience.

Perfect for those seeking a taste of opulence, it stands as a testament to the creative flair of Nevada’s dining scene.

29. New Hampshire – Bacon Maple French Toast at The Friendly Toast (Portsmouth)

The Friendly Toast in Portsmouth offers a breakfast bomb with their Bacon Maple French Toast. This custard-soaked French toast is topped with thick bacon, creating a sweet-and-savory harmony that delights the senses.

Each bite offers a taste of New Hampshire’s playful culinary spirit, where the maple syrup adds a touch of sweetness to the savory bacon. This dish captures the essence of breakfast indulgence, inviting diners to enjoy a leisurely brunch.

Perfect for those seeking a unique breakfast experience, it stands as a testament to the artful fusion of flavors.

30. New Jersey – Bacon Disco Fries at Tick Tock Diner (Clifton)

Tick Tock Diner in Clifton elevates classic diner food with their Bacon Disco Fries. This dish piles fries with gooey cheese, rich gravy, and crispy bacon, creating a mouthwatering indulgence that’s pure comfort.

Each bite offers a taste of New Jersey’s vibrant diner culture, where the crispy fries absorb the savory gravy and melted cheese. The bacon adds a smoky crunch that completes the experience, inviting diners to savor the flavors.

Perfect for late-night cravings, this dish stands as a testament to the joy of indulgent comfort food.

31. New Mexico – Green Chile Bacon Cheeseburger at Blake’s Lotaburger (Albuquerque)

Blake’s Lotaburger in Albuquerque offers a regional delight with their Green Chile Bacon Cheeseburger. Local green chiles and crispy bacon crown this burger, creating a bold flavor profile that captures the spirit of New Mexico.

Each bite offers a taste of the Southwest, where the spicy chiles complement the savory bacon and juicy beef patty. This dish captures the essence of New Mexico’s culinary diversity, inviting diners to explore the rich flavors.

Perfect for those seeking a taste of the region’s bold flavors, it stands as a testament to the art of burger crafting.

32. New York – Bacon, Egg & Cheese on a Roll (Any Bodega)

In New York City, the Bacon, Egg & Cheese on a Roll is a quintessential breakfast staple. Available at any bodega, this sandwich offers a greasy, satisfying start to the day that’s beloved by locals and visitors alike.

Each bite offers a taste of the city’s vibrant food culture, where the crispy bacon, soft egg, and melted cheese create a comforting harmony. This dish captures the essence of New York’s fast-paced lifestyle, inviting diners to enjoy a quick, delicious meal on the go.

Perfect for those seeking an authentic taste of the city, it stands as a testament to the joy of simple pleasures.

33. North Carolina – Bacon Pimento Cheese Fries at Bad Daddy’s Burger Bar (Charlotte)

Bad Daddy’s Burger Bar in Charlotte offers a Southern indulgence with their Bacon Pimento Cheese Fries. Fries smothered in melty pimento cheese and crispy bacon create a dish that’s both rich and comforting.

Each bite offers a taste of North Carolina’s culinary heritage, where the creamy cheese and smoky bacon complement the crispy fries. This dish captures the essence of Southern comfort food, inviting diners to savor the rich flavors.

Perfect for sharing with friends, it stands as a testament to the joy of indulgent dining in the South.

34. North Dakota – Bacon-Wrapped Pork Tenderloin at Pirogue Grille (Bismarck)

Pirogue Grille in Bismarck offers an elevated dining experience with their Bacon-Wrapped Pork Tenderloin. Tender pork, wrapped in crispy bacon, creates a dish that’s both comforting and refined.

The bacon adds a savory crunch to the juicy pork, enhancing its natural flavors. Each bite offers a taste of North Dakota’s culinary excellence, inviting diners to savor the sophisticated flavors.

Perfect for those seeking a refined dinner, this dish stands as a testament to the art of elevated comfort food.

35. Ohio – Bacon Breakfast Pizza at Tommy’s Pizza (Columbus)

Tommy’s Pizza in Columbus offers a breakfast delight with their Bacon Breakfast Pizza. Cheese, scrambled eggs, and lots of bacon top this pizza, creating a breakfast of champions that’s both hearty and satisfying.

Each bite offers a taste of Ohio’s culinary creativity, where the crispy bacon and fluffy eggs complement the cheesy pizza crust. This dish captures the essence of breakfast indulgence, inviting diners to enjoy a leisurely brunch.

Perfect for those seeking a unique breakfast experience, it stands as a testament to the art of creative pizza crafting.

36. Oklahoma – Chicken-Fried Bacon at Kendall’s Restaurant (Noble)

Kendall’s Restaurant in Noble offers an unconventional twist on a classic favorite with their Chicken-Fried Bacon. Bacon, battered and fried like chicken, creates a dish that’s both crispy and indulgent.

Served with gravy, each bite offers a taste of Oklahoma’s culinary creativity, where the crispy bacon complements the rich, creamy gravy. This dish captures the essence of Southern indulgence, inviting diners to savor the unique flavors.

Perfect for those seeking a bold dining experience, it stands as a testament to the art of creative comfort food.

37. Oregon – Bacon Blue Burger at Little Big Burger (Portland)

Little Big Burger in Portland offers a flavor bomb with their Bacon Blue Burger. Sharp blue cheese and thick bacon top this Pacific Northwest creation, offering a bold taste adventure that delights the senses.

Each bite offers a taste of Oregon’s culinary diversity, where the creamy cheese and smoky bacon complement the juicy burger patty. This dish captures the essence of creative dining, inviting diners to explore the rich flavors.

Perfect for those seeking a unique burger experience, it stands as a testament to the art of gourmet burger crafting.

38. Pennsylvania – Bacon Cheesesteak at Jim’s Steaks (Philadelphia)

Jim’s Steaks in Philadelphia offers a decadent twist on a classic favorite with their Bacon Cheesesteak. The iconic Philly cheesesteak gets even better with crispy bacon in every bite, creating a dish that’s both rich and satisfying.

Each bite offers a taste of Pennsylvania’s culinary heritage, where the savory bacon complements the cheesy, meaty sandwich. This dish captures the essence of indulgent dining, inviting diners to savor the iconic flavors.

Perfect for those seeking a taste of the city’s vibrant food culture, it stands as a testament to the joy of classic comfort food.

39. Rhode Island – Bacon & Clam Chowder at Matunuck Oyster Bar (South Kingstown)

Matunuck Oyster Bar in South Kingstown offers a taste of New England with their Bacon & Clam Chowder. Thick chowder laced with smoky bacon bits adds depth to this regional staple, creating a dish that’s both comforting and rich.

Each spoonful offers a taste of Rhode Island’s culinary heritage, where the smoky bacon enhances the creamy chowder with its rich flavors. This dish captures the essence of coastal dining, inviting diners to savor the maritime flavors.

Perfect for those seeking a taste of New England, it stands as a testament to the art of seafood cooking.

40. South Carolina – Bacon Deviled Eggs at Husk (Charleston)

Husk in Charleston offers a sophisticated twist on a classic appetizer with their Bacon Deviled Eggs. Topped with crisp bacon and pickled mustard seeds, these deviled eggs create a dish that’s both refined and flavorful.

Each bite offers a taste of South Carolina’s culinary creativity, where the smoky bacon complements the creamy egg filling. This dish captures the essence of Southern elegance, inviting diners to savor the rich flavors.

Perfect for those seeking a refined appetizer, it stands as a testament to the art of elevated Southern cooking.

41. South Dakota – Buffalo Bacon Burger at Black Hills Burger & Bun Co. (Custer)

Black Hills Burger & Bun Co. in Custer offers a bold dining experience with their Buffalo Bacon Burger. Lean buffalo meat gets a smoky upgrade with thick strips of bacon and cheddar, creating a burger that’s both rich and satisfying.

Each bite offers a taste of South Dakota’s culinary diversity, where the smoky bacon complements the earthy buffalo meat. This dish captures the essence of adventurous dining, inviting diners to savor the unique flavors.

Perfect for those seeking a taste of the region’s bold culinary offerings, it stands as a testament to the art of gourmet burger crafting.

42. Tennessee – Candied Bacon at Biscuit Love (Nashville)

Biscuit Love in Nashville offers a sweet-savory treat with their Candied Bacon. Brown sugar, spice, and crispy edges make this bacon a brunch must, creating a dish that’s both indulgent and irresistible.

Each slice offers a taste of Tennessee’s culinary creativity, where the caramelized edges add a delightful crunch. This dish captures the essence of Southern brunch, inviting diners to indulge in the rich flavors.

Perfect for those seeking a unique brunch experience, it stands as a testament to the art of creative Southern cooking.

43. Texas – Bacon-Wrapped Jalapeño Quail at The Salt Lick (Driftwood)

The Salt Lick in Driftwood offers a flavor-packed experience with their Bacon-Wrapped Jalapeño Quail. Wild quail gets wrapped in bacon and grilled over an open fire, creating a dish that’s both bold and unforgettable.

Each bite offers a taste of Texas’ culinary adventure, where the smoky bacon complements the spicy jalapeño and tender quail. This dish captures the essence of Texas barbecue, inviting diners to savor the rich flavors.

Perfect for those seeking a taste of the Lone Star State, it stands as a testament to the art of creative barbecue cooking.

44. Utah – Bacon-Wrapped Meatballs at Moochie’s (Salt Lake City)

Moochie’s in Salt Lake City offers a comforting dish with their Bacon-Wrapped Meatballs. Juicy meatballs wrapped in bacon are served smothered in marinara and cheese, creating a dish that’s both hearty and indulgent.

Each bite offers a taste of Utah’s culinary creativity, where the crispy bacon complements the tender meatball and rich sauce. This dish captures the essence of comforting home-cooked meals, inviting diners to savor the rich flavors.

Perfect for those seeking a cozy dining experience, it stands as a testament to the art of creative comfort food.

45. Vermont – Maple Bacon Donut at The Doughnut Dilemma (Burlington)

The Doughnut Dilemma in Burlington offers a delightful taste of Vermont with their Maple Bacon Donut. Local syrup and local bacon come together in a donut that’s a bite of perfection, creating a sweet-savory harmony.

Each bite offers a taste of Vermont’s artisanal spirit, where the maple syrup adds a touch of sweetness to the savory bacon. This dish captures the essence of breakfast indulgence, inviting diners to enjoy a leisurely treat.

Perfect for those seeking a taste of Vermont’s local flavors, it stands as a testament to the art of creative donut crafting.

46. Virginia – Bacon Bourbon BBQ Burger at Citizen Burger Bar (Charlottesville)

Citizen Burger Bar in Charlottesville offers a decadent dining experience with their Bacon Bourbon BBQ Burger. Bourbon glaze, crispy bacon, and smoked Gouda stack into a burger that’s both rich and flavorful.

Each bite offers a taste of Virginia’s culinary creativity, where the bourbon glaze adds a touch of sweetness to the smoky bacon. This dish captures the essence of indulgent dining, inviting diners to savor the rich flavors.

Perfect for those seeking a unique burger experience, it stands as a testament to the art of creative burger crafting.

47. Washington – Bacon Brussels Sprouts at Serious Pie (Seattle)

Serious Pie in Seattle offers a delightful twist on a classic vegetable with their Bacon Brussels Sprouts. Roasted Brussels tossed with crispy bacon and balsamic create a dish that’s both flavorful and satisfying.

Each bite offers a taste of Washington’s culinary diversity, where the smoky bacon complements the earthy Brussels sprouts. This dish captures the essence of creative vegetable cooking, inviting diners to explore the rich flavors.

Perfect for those seeking a unique vegetable dish, it stands as a testament to the art of elevated vegetable cooking.

48. West Virginia – Bacon & Biscuit Sandwich at Tudor’s Biscuit World (Charleston)

Tudor’s Biscuit World in Charleston offers a comforting breakfast treat with their Bacon & Biscuit Sandwich. Fluffy biscuit, bacon, and egg come together in a sandwich that’s both hearty and satisfying.

Each bite offers a taste of West Virginia’s culinary heritage, where the crispy bacon complements the soft biscuit and tender egg. This dish captures the essence of comforting breakfast food, inviting diners to enjoy a leisurely meal.

Perfect for those seeking a cozy breakfast experience, it stands as a testament to the art of creative biscuit crafting.

49. Wisconsin – Bacon Cheddar Brat at State Fair (Milwaukee)

At the State Fair in Milwaukee, the Bacon Cheddar Brat delivers big on flavor with its rich, satisfying combination of bacon and cheddar-loaded bratwurst. This creation is a celebration of Wisconsin’s love for cheese and sausage.

Each bite offers a taste of the state’s culinary pride, where the smoky bacon complements the creamy cheddar and juicy bratwurst. This dish captures the essence of festive dining, inviting fairgoers to indulge in the hearty flavors.

Perfect for those seeking a taste of Wisconsin’s iconic flavors, it stands as a testament to the joy of fair food.

50. Wyoming – Bacon Elk Chili at Café Genevieve (Jackson)

Café Genevieve in Jackson offers a hearty mountain town meal with their Bacon Elk Chili. Thick-cut bacon is stirred into rich elk chili, creating a dish that’s both bold and satisfying.

Each bite offers a taste of Wyoming’s adventurous culinary spirit, where the smoky bacon complements the earthy elk. This dish captures the essence of mountain dining, inviting diners to savor the rich, robust flavors.

Perfect for those seeking a taste of the wilderness, it stands as a testament to the art of creative chili crafting.