15 Must-Have Seasonings You Should Be Using In Tuna Salad

Tuna salad doesn’t have to be bland or boring. A little seasoning goes a long way in transforming it from “meh” to mouthwatering. Whether you like it creamy, zesty, spicy, or tangy, these 15 must-have seasonings and mix-ins will take your tuna salad to the next level.

1. Celery Salt

Imagine the earthy crunch of celery without the crunch. Celery salt effortlessly adds an instant savory depth and a subtle celery flavor. Even if you’re out of the crunchy stuff, a sprinkle of this seasoning will bring your tuna salad to life. Its salty essence complements the inherent flavors of tuna, enhancing every bite with an aromatic finish. Historically, celery salt was a go-to for preserving and flavoring. In today’s kitchen, it’s your secret weapon for turning an ordinary dish into something extraordinary. Don’t underestimate its power—it’s the seasoning you never knew you needed.

2. Lemon Pepper

Bright, citrusy, and peppery, lemon pepper is a delightful combination that wakes up canned tuna like nothing else. This blend offers a zesty lift that enhances the natural flavors of the tuna, making the salad taste refreshing and invigorating. The tanginess of lemon paired with the subtle heat of pepper creates a unique flavor profile that dances on your taste buds. Frequent in seafood dishes, lemon pepper brings a burst of sunshine to your salad bowl. Whether you’re looking to impress or simply enjoy a vibrant meal, lemon pepper is your zestful partner in crime.

3. Dill (Fresh or Dried)

Dill gives tuna salad that refreshing herby pop, especially great if you’re adding pickles too. This aromatic herb introduces a slightly sweet, grassy flavor that complements the richness of tuna. Fresh or dried, dill’s versatility is unmatched. In Scandinavian cuisine, dill is a staple, often paired with fish. Its feathery leaves not only enhance flavor but also add a touch of elegance to your dish. Embrace dill’s fragrant charm, and let it transform your tuna salad into a gourmet experience. Whether for a casual lunch or a fancy brunch, dill is the herb to choose.

4. Garlic Powder

Garlic powder is a subtle powerhouse in your seasoning arsenal. Imagine just a pinch adding umami and warmth without overpowering the fish. This dehydrated form of garlic packs a punch, delivering the essence without the bite of fresh garlic. Beloved in various cuisines, garlic powder provides depth and complexity. It’s perfect for those who enjoy a hint of garlic without the intensity that fresh cloves bring. Add it to your tuna salad for an aromatic lift that leaves a lasting impression. Its gentle nature allows it to blend seamlessly with other seasonings.

5. Onion Powder

For those who want onion flavor without the raw onion bite, onion powder is the ideal choice. This seasoning adds a mellow depth to the mix, enhancing the flavors without overpowering them. Onion powder has the unique ability to bring a savory richness to dishes, making it a favorite in kitchens worldwide. Its granulated form ensures even distribution, ensuring every bite of tuna salad is perfectly seasoned. Pair it with other spices or let it stand alone—either way, it brings harmony to your culinary creations. Your taste buds will thank you.

6. Smoked Paprika

Smoked paprika brings a mild smoky note that pairs surprisingly well with creamy mayo or Greek yogurt bases. This vibrant seasoning not only adds color but also introduces a rich depth to your tuna salad. Its smoky charm is reminiscent of barbecued goodness, perfect for those who enjoy a hint of outdoor flavor. Originating from Spain, smoked paprika is a treasured ingredient that elevates simple dishes. Use it sparingly to add warmth and complexity without overwhelming the delicate flavors of tuna. A dash of smoked paprika is all you need for a gourmet touch.

7. Dijon Mustard

A little Dijon mustard goes a long way in adding tang, sharpness, and a slight heat that balances the richness of tuna salad. This mustard variety is known for its smooth texture and bold flavor. Originating from the Dijon region in France, it has been a culinary staple for centuries. Its ability to bind ingredients while imparting a piquant taste makes it invaluable in dressings and sauces. Add a spoonful to your tuna salad for a sophisticated twist. The mustard seeds’ natural oils bring a burst of flavor that enhances the entire dish.

8. Old Bay Seasoning

A seafood favorite for a reason, Old Bay seasoning gives tuna salad a Maryland-style twist with a peppery kick. This iconic blend combines celery salt, mustard, and a medley of spices, creating a symphony of flavors. Its distinct taste is beloved along the Eastern Seaboard, especially in crab dishes. In tuna salad, it adds a burst of coastal flavor, reminiscent of seaside dining. Whether you’re by the beach or at your kitchen table, Old Bay transforms your salad into a maritime masterpiece. Discover why it’s a staple in every spice rack.

9. Black Pepper

Classic, simple, and essential, black pepper is the unsung hero of many dishes. Freshly cracked peppercorns add a sharp, pungent flavor that enhances tuna salad without taking center stage. Known as the king of spices, black pepper has been cherished for centuries for its robust character. Its peppery essence elevates flavors, offering a subtle kick that awakens the palate. Whether used sparingly or liberally, black pepper remains a timeless favorite in kitchens worldwide. Pair it with lemon juice for a refreshing twist or blend it with creamy mayo for a savory delight.

10. Cayenne Pepper

If you want heat, cayenne pepper brings it. This spice is perfect for those who crave a bit of spice in their tuna salad. Just a pinch can turn up the flavor without overwhelming. Native to Central and South America, cayenne pepper has been adding fiery heat to dishes for centuries. Its vibrant red hue signals the boldness it brings. In tuna salad, it offers a dynamic contrast to cool, creamy elements. Start small and adjust to taste—cayenne pepper is a bold choice for those who dare to spice things up.

11. Relish or Pickle Juice

Technically a condiment, but sweet relish or a splash of pickle juice adds zing and crunch to your tuna salad. These tangy additions offer a delightful contrast to the creamy textures, creating a balanced and harmonious dish. The acidity of pickle juice cuts through the richness, while the relish provides a sweet and tangy crunch. It’s a nostalgic choice for many, reminiscent of classic deli-style salads. Whether you prefer the sweetness of relish or the sharpness of pickle juice, these elements elevate your salad to new heights.

12. Capers

Briny and bold, capers are like little flavor bombs that add a Mediterranean twist to your tuna salad. Hailing from the Mediterranean region, capers infuse dishes with their distinct tang. These small, green flower buds are pickled and brined, offering a burst of salty goodness. In tuna salad, they bring a unique dimension that complements the fish’s natural flavors. Their bold character and slight tartness make each bite interesting. Add capers sparingly to avoid overpowering the dish, and enjoy their vibrant contribution to your culinary creation.

13. Everything Bagel Seasoning

Sesame, garlic, onion, and salt—it’s a trendy blend that works shockingly well in tuna salad. This seasoning mix, inspired by the classic everything bagel, offers a delightful crunch and a savory, nutty flavor. Its eclectic mix of ingredients provides a symphony of textures and tastes that elevate simple dishes. Sprinkle it over your tuna salad for a modern twist that surprises and delights. The combination of savory and slightly sweet elements makes it a versatile addition to your spice rack. Discover why it’s become a favorite among food enthusiasts.

14. Chili Flakes or Hot Sauce

For a spicy tuna twist, add a pinch of red pepper flakes or a dash of hot sauce like Tabasco or sriracha. These fiery additions are perfect for those who enjoy a little heat in their meals. Chili flakes offer a slow, building heat, while hot sauce provides an instant kick. Both elements infuse your tuna salad with a bold, exciting flavor. Historically, chilies have been used to add warmth and spice to dishes around the world. Embrace the heat and explore a new dimension of flavor in your salad.

15. Fresh Herbs (Chives, Parsley, Basil)

Freshly chopped herbs brighten the entire dish, adding color and zest. Chives impart a mild onion flavor, parsley offers a refreshing green note, and basil introduces a sweet, aromatic touch. Each herb contributes its unique personality to the tuna salad, making every bite a fragrant experience. Whether used individually or combined, these herbs enhance the overall flavor profile, creating a dish that’s both visually appealing and delicious. Fresh herbs are a testament to the power of simplicity, elevating your salad with their natural, vibrant flavors.