We’ve Uncovered The Best Chili Bowls Across All 50 States

From Texas-style beefy bowls to Cincinnati’s spaghetti-smothered take, chili is one of the most fiercely loved (and debated) comfort foods across the U.S. Every state has its own spin on this hearty dish—and we’ve rounded up the must-try chili bowl from each one. Whether you’re a beans-or-no-beans kind of person, there’s something on this list to fire up your appetite.

1. Alabama – Carlile’s Barbecue (Birmingham)

Nestled in the heart of Birmingham, Carlile’s Barbecue serves up a chili that locals swear by. This meat-forward bowl combines smoky undertones with a hearty texture, creating a comfort food experience like no other. Pair it with their homemade cornbread for a delightful southern meal.

Each bite is a testament to the deep-rooted flavors of Alabama, offering a perfect balance of spice and richness. The chili isn’t just a dish; it’s a tradition, passed down through generations.

For those seeking authenticity, Carlile’s ensures an unforgettable culinary journey into Southern cuisine.

2. Alaska – International House of Hot Dogs (Anchorage)

In Alaska, the International House of Hot Dogs offers a unique take on chili with their famous reindeer variety. Lean and flavorful, this chili is a reflection of the Alaskan spirit, combining traditional elements with regional ingredients.

The dish captures the essence of the wild north, providing a taste adventure that’s both hearty and memorable. It’s a must-try for anyone visiting Anchorage, delivering a fusion of flavors that honor local wildlife.

Served in a warm, inviting atmosphere, the reindeer chili is as much about the experience as it is about the taste itself.

3. Arizona – The Chili Pepper (Yuma)

The Chili Pepper in Yuma is renowned for its spicy red chili, a dish that has garnered a loyal following. This fiery delight is served alongside fluffy tortillas, making each mouthful a flavorsome journey through Arizona.

The chili’s rich, bold flavors are a testament to the state’s vibrant culinary scene, offering a taste that’s both comforting and exhilarating. At The Chili Pepper, patrons gather to enjoy a dish that transcends mere sustenance.

It’s a celebration of spice, warmth, and community, embodying the lively spirit of Yuma itself.

4. Arkansas – Cotham’s Mercantile (Scott)

Cotham’s Mercantile in Scott, Arkansas, serves up a chili experience that’s both hearty and satisfying. Known for its thick, beefy texture, this chili is a filling meal in itself, offering generous portions that never disappoint.

One can’t miss the famed Frito pie version, a delightful twist that adds crunch to each bite. The rustic setting of Cotham’s creates an ambiance of warmth and nostalgia.

Here, every spoonful is a celebration of Arkansas’s culinary heritage, making it a must-visit for chili enthusiasts seeking a truly authentic taste.

5. California – Phil’s BBQ (San Diego)

At Phil’s BBQ in San Diego, the chili is as sun-soaked as the city itself. Packed with tri-tip, this meaty dish brings together smoky flavors with a hint of sweetness, embodying the laid-back energy of the West Coast.

Each bowl is a harmonious blend of tender meat and rich spices that create a symphony of taste. The warm, inviting atmosphere of Phil’s BBQ enhances the dining experience, making it a favorite among locals and tourists alike.

In California, chili takes on a coastal twist, offering a unique take on a classic comfort food.

6. Colorado – Santiago’s (Denver)

In Denver, Santiago’s is the go-to spot for green chili, a staple that captures the essence of Colorado cuisine. Spicy and porky, this dish is an unforgettable experience for the senses, offering a burst of flavors with each spoonful.

The chili’s vibrant hue matches the lively atmosphere of Santiago’s, where patrons gather to enjoy a beloved local specialty. It’s more than just a meal; it’s a tradition that reflects the diverse culinary landscape of the state.

For those exploring Denver, Santiago’s chili is a must-try, promising an authentic taste of Colorado.

7. Connecticut – Super Duper Weenie (Fairfield)

Super Duper Weenie in Fairfield offers a chili experience that’s both rich and meaty, perfect atop their renowned hot dogs. This dish stands out on its own, boasting a depth of flavor that speaks to the quality of ingredients used.

In a casual setting, diners enjoy a meal that’s both hearty and satisfying, a true representation of comfort food at its finest. The chili here is more than just a topping; it’s a centerpiece that captures the heart of Connecticut’s culinary scene.

For those seeking something unique, Super Duper Weenie delivers with flair and substance.

8. Delaware – Dog House (New Castle)

The Dog House in New Castle offers a chili that’s got a kick, capturing the essence of a classic American diner experience. Served with options like fries or as a standalone bowl, this chili is both versatile and delicious.

Patrons flock to the Dog House for a taste that’s both nostalgic and fiery, offering a comforting meal that warms from the inside out. The bustling atmosphere adds to the charm, making it a beloved spot among locals.

In Delaware, this chili is a testament to tradition, innovation, and the joy of good food shared among friends.

9. Florida – Jax Diner (Jacksonville)

Jax Diner in Jacksonville brings classic diner vibes to life with their thick, hearty chili. Topped generously with cheese and onions, this dish encapsulates the comforting flavors that diners are known for.

Each serving is a mouthful of warmth, offering a satisfying experience that speaks to the heart of Florida’s culinary traditions. The chili here is more than just a meal; it’s a nostalgic journey into the past, where hearty dishes like this were staples.

For those in search of a classic diner experience, Jax Diner’s chili delivers in spades.

10. Georgia – The Varsity (Atlanta)

At The Varsity in Atlanta, chili takes on a Southern twist, offering mild heat with bold flavor in every bite. This iconic fast-food joint serves up a dish that’s as much about tradition as it is about taste.

The chili here is a staple, drawing crowds who appreciate its unique blend of spices and textures. The bustling atmosphere of The Varsity adds to the charm, providing a dining experience that’s both lively and nostalgic.

In Georgia, chili is more than just a dish; it’s a part of the cultural fabric, celebrated at places like The Varsity.

11. Hawaii – Rainbow Drive-In (Honolulu)

Rainbow Drive-In in Honolulu offers a chili experience that’s both sweet and savory, served over a bed of steamed rice. This island-style dish captures the tropical vibe of Hawaii, offering a unique twist on a classic.

The flavors are a harmonious blend of local ingredients and traditional chili elements, creating a meal that’s as satisfying as it is distinctive. Patrons enjoy a taste that’s reflective of the island’s diverse culinary heritage.

For those visiting Honolulu, Rainbow Drive-In’s chili rice is a must-try, promising a delightful journey into the heart of Hawaiian cuisine.

12. Idaho – Boise Fry Company (Boise)

In Boise, the Boise Fry Company elevates the humble chili with their house-made version, loaded with ground beef and smoky spices. This dish pairs perfectly with their renowned crispy fries, creating a meal that’s both hearty and indulgent.

Each bite is a celebration of flavors, offering a taste that’s distinctly Idahoan. The Boise Fry Company provides a welcoming atmosphere, making it a popular spot for both locals and visitors.

For those seeking a true taste of Idaho, their chili and fries combo is a must-experience, promising satisfaction and flavor in every bite.

13. Illinois – Portillo’s (Chicago)

Portillo’s in Chicago is best known for its hot dogs, but their chunky chili with pasta and cheddar is an underrated gem. This dish combines hearty textures with rich flavors, creating a meal that’s both satisfying and comforting.

The bustling atmosphere of Portillo’s adds to the experience, providing a lively backdrop for enjoying this delicious bowl. Each serving is a testament to the culinary diversity of Chicago, offering a taste that’s both familiar and unique.

For those exploring the city’s food scene, Portillo’s chili is a hidden delight waiting to be discovered.

14. Indiana – Nick’s Chili Parlor (Indianapolis)

Nick’s Chili Parlor in Indianapolis offers a hometown classic that’s both thick and spicy. This chili is a staple, providing a rich and full-bodied experience that’s perfect for warming up on a chilly day.

Served with a coney on the side, it adds a touch of indulgence to the meal, making it a favorite among locals. The atmosphere of Nick’s reflects the warmth and hospitality of the community, offering a dining experience that’s both welcoming and satisfying.

For those in search of authentic Indianapolis flavors, Nick’s chili delivers with unmatched flair.

15. Iowa – Canteen Lunch in the Alley (Ottumwa)

Canteen Lunch in the Alley, located in Ottumwa, Iowa, offers a legendary loose-meat chili that’s been a staple for decades. This dish captures the essence of Midwestern comfort, providing a taste that’s both nostalgic and heartwarming.

Served in a cozy setting, patrons enjoy a meal that’s as much about the experience as it is about the flavor. The chili’s rich texture and savory taste make it a must-try for anyone visiting the area.

In Iowa, Canteen Lunch is a culinary icon, offering a slice of history with every delicious bite.

16. Kansas – Joe’s Kansas City Bar-B-Que (Kansas City)

Joe’s Kansas City Bar-B-Que is renowned for its burnt ends, but their chili version is a revelation. This dish combines the best of Kansas City BBQ with the hearty comfort of chili, creating a meal that’s rich in flavor and texture.

Each bowl is a smoky, satisfying experience, offering a taste that’s quintessentially Kansas. The bustling atmosphere of Joe’s adds to the charm, making it a must-visit for BBQ lovers.

In Kansas City, this chili is more than just a dish; it’s a celebration of the region’s culinary prowess, blending tradition with innovation.

17. Kentucky – Dixie Chili and Deli (Newport)

Dixie Chili and Deli in Newport offers a unique Northern Kentucky twist on chili by serving it over spaghetti. This dish combines rich, savory flavors with the comfort of pasta, creating a meal that’s both hearty and satisfying.

Topped with shredded cheese, each serving is a celebration of regional culinary creativity, offering a taste that’s both familiar and bold. The atmosphere at Dixie Chili and Deli is welcoming, making it a favorite among locals and visitors alike.

For those exploring Kentucky’s food scene, this chili is a delightful departure from the ordinary, promising something truly special.

18. Louisiana – Coop’s Place (New Orleans)

Coop’s Place in New Orleans serves up a Cajun-style chili that’s as vibrant as the city itself. Packed with bold spices, ground beef, and andouille sausage, this dish is a flavor explosion that captures the essence of Louisiana cuisine.

Each bite is a spicy, satisfying journey through the heart of New Orleans, offering a taste that’s both exotic and comforting. The lively atmosphere of Coop’s adds to the experience, making it a must-visit for anyone exploring the city.

For those seeking a true taste of the South, this chili delivers with unapologetic flair and flavor.

19. Maine – Red’s Eats (Wiscasset)

While Red’s Eats in Wiscasset, Maine, is famous for its lobster rolls, their chili is a hidden gem that’s perfect for cold-weather cravings. This dish offers a rich, spicy experience, providing a warm contrast to the seafood-centric menu.

Each bowl is a delightful surprise, capturing the essence of Maine’s culinary diversity. Served in a cozy setting, patrons enjoy a meal that’s both comforting and unexpected.

For those visiting Wiscasset, Red’s chili is a must-try, offering a taste that’s as rich in flavor as it is in tradition, adding depth to a renowned seafood destination.

20. Maryland – Attman’s Delicatessen (Baltimore)

Attman’s Delicatessen in Baltimore offers a deli-style chili that’s as hearty as it is flavorful. Topped with a generous mountain of cheese, this dish is a comforting delight that’s perfect for a satisfying meal.

The bustling atmosphere of Attman’s adds to the charm, providing a dining experience that’s both lively and delicious. Each serving captures the essence of Baltimore’s culinary traditions, offering a taste that’s both rich and satisfying.

For those exploring the city’s food scene, Attman’s chili is a must-try, promising a flavorful journey through deli-style indulgence.

21. Massachusetts – Boston Sail Loft (Boston)

The Boston Sail Loft offers a seafood chili that’s a New England twist on a classic dish. Loaded with shrimp and scallops, this chili is a maritime delight, capturing the essence of Boston’s coastal charm.

Each bowl is a rich, savory experience, offering a taste that’s as comforting as it is unique. The cozy setting of the Sail Loft enhances the dining experience, making it a favorite among locals and tourists alike.

For those seeking a true taste of Massachusetts, this chili delivers with flair and flavor, offering something truly special in every bite.

22. Michigan – Lafayette Coney Island (Detroit)

At Lafayette Coney Island in Detroit, chili isn’t just a topping; it’s a tangy, Greek-spiced classic that stands on its own. This dish is a staple, offering a unique blend of flavors that captures the heart of the city.

Served in a bustling atmosphere, patrons enjoy a meal that’s both lively and satisfying, reflecting Detroit’s vibrant culinary scene. Each bite is a celebration of tradition, offering a taste that’s as bold as it is delicious.

For those exploring Detroit, Lafayette Coney Island’s chili is a must-try, promising a flavorful adventure into the city’s gastronomic offerings.

23. Minnesota – Mickey’s Diner (St. Paul)

Mickey’s Diner in St. Paul is a 24-hour classic, offering a chili that’s pure Midwestern comfort. This dish is a staple, providing a warm, hearty experience that’s perfect for any time of day.

Served with a side of crackers, it adds a touch of nostalgia to each meal, making it a favorite among locals. The diner’s timeless atmosphere enhances the experience, offering a slice of Americana that’s both welcoming and satisfying.

For those seeking a true taste of Minnesota, Mickey’s chili is a must-try, promising a comforting journey into the heart of Midwestern cuisine.

24. Mississippi – Ajax Diner (Oxford)

Ajax Diner in Oxford offers a Southern-style chili that’s as vibrant as the town itself. Known for its touch of sweetness, this dish is a delightful blend of flavors that captures the essence of Mississippi cuisine.

Served with cornbread, each bowl is a comforting experience, providing a taste that’s both hearty and satisfying. The lively atmosphere of Ajax Diner adds to the charm, making it a favorite among locals and visitors alike.

For those exploring Oxford, this chili is a must-try, promising a flavorful journey into the heart of Southern hospitality and culinary tradition.

25. Missouri – Fritz’s Railroad Restaurant (Kansas City)

Fritz’s Railroad Restaurant in Kansas City offers an old-fashioned beef chili with a smoky BBQ twist that’s sure to please. This dish combines rich, hearty flavors with a touch of Kansas City’s renowned BBQ tradition.

Served in a family-friendly setting, it offers a meal that’s both satisfying and delightful, perfect for all ages. The atmosphere at Fritz’s is lively and welcoming, making it a popular spot for gatherings.

For those seeking a unique take on chili, Fritz’s delivers with flair, offering a taste that’s as memorable as it is delicious.

26. Montana – The Burger Dive (Billings)

The Burger Dive in Billings offers an award-winning chili that’s rich, beefy, and full of flavor. Known for its use in loaded dogs and burgers, this chili is a hearty addition that elevates any meal.

Each bowl is a robust experience, offering a taste that’s both satisfying and indulgent. The casual atmosphere of The Burger Dive makes it a favorite among locals, providing a welcoming spot for enjoying delicious food.

For those exploring Montana’s culinary scene, this chili is a must-try, promising a flavorful journey into the heart of Billings dining culture.

27. Nebraska – Runza (Statewide)

Runza, a Nebraska staple, offers a chili experience that’s both unique and flavorful. Available in a bowl or inside their famous Runza sandwich, this dish provides a Midwest-style mashup that’s as satisfying as it is distinctive.

Each serving is a blend of rich, hearty flavors that capture the essence of Nebraska’s culinary heritage. The statewide presence of Runza ensures that this delightful dish is accessible to all, offering a taste that’s both comforting and innovative.

For those seeking a true taste of Nebraska, Runza’s chili is a must-try, promising a memorable culinary adventure.

28. Nevada – Bunkhouse Saloon (Las Vegas)

At Bunkhouse Saloon in Las Vegas, chili takes on a Southwestern twist, offering hearty flavors with just the right amount of heat. This dish is a staple, providing a satisfying meal that’s perfect for pairing with a cold beer.

The lively atmosphere of Bunkhouse Saloon, complete with live music, enhances the experience, making it a must-visit spot for those exploring Vegas. Each bowl is a celebration of flavor, offering a taste that’s both bold and comforting.

For those seeking an authentic taste of Nevada, this chili delivers with flair and excitement, promising a memorable dining experience.

29. New Hampshire – The Red Arrow Diner (Manchester)

The Red Arrow Diner in Manchester offers a classic chili experience that’s both comforting and delicious. Topped with cheddar and onions, this dish captures the essence of traditional diner fare, providing a taste that’s both hearty and satisfying.

The nostalgic atmosphere of the diner adds to the charm, making it a favorite among locals and visitors alike. Each serving is a warm invitation to enjoy a meal that’s rooted in culinary tradition.

For those exploring New Hampshire, The Red Arrow Diner’s chili is a must-try, promising a flavorful journey into the heart of classic American dining.

30. New Jersey – Harold’s New York Deli (Edison)

Harold’s New York Deli in Edison offers huge portions of rich beef chili that are sure to satisfy any appetite. This dish is a hearty delight, providing a taste that’s both robust and comforting.

Served with rye bread on the side, each bowl is a generous serving that captures the essence of deli-style dining. The bustling atmosphere of Harold’s adds to the experience, making it a popular spot for those seeking a taste of New Jersey’s culinary scene.

For those with a big appetite, Harold’s chili is a must-try, promising a satisfying journey into rich flavors and tradition.

31. New Mexico – Frontier Restaurant (Albuquerque)

Frontier Restaurant in Albuquerque is renowned for its green chile stew, a dish that’s practically a religion in New Mexico. This legendary offering is a flavorful blend of spices and ingredients, capturing the heart of the state’s culinary traditions.

Each bowl is a vibrant experience, offering a taste that’s both bold and comforting. The bustling atmosphere of Frontier adds to the charm, making it a must-visit for anyone exploring Albuquerque.

For those seeking an authentic taste of New Mexico, this green chile stew delivers with unmatched flavor and flair, offering a culinary journey that’s truly unforgettable.

32. New York – Ben’s Best Kosher Deli (Queens, closed but iconic)

Though Ben’s Best Kosher Deli in Queens has closed, its legacy lives on through its iconic beef chili. Known among locals as a hidden gem, this dish offered a unique blend of flavors that were both hearty and satisfying.

The deli’s historic setting added to the charm, providing a nostalgic backdrop for enjoying classic New York cuisine. Each bowl of chili was a testament to the culinary diversity of Queens, offering a taste that was both familiar and unique.

For those who remember, Ben’s chili remains a beloved memory, a flavorful reminder of a cherished dining experience.

33. North Carolina – Cook Out (Various Locations)

Cook Out, with locations across North Carolina, offers a fast-food chili that packs more punch than you’d expect. This dish is both spicy and satisfying, providing a quick meal that’s perfect on its own or smothered on fries.

Each serving captures the essence of Southern fast-food culture, offering a taste that’s both bold and delicious. The convenience of Cook Out ensures that this chili is accessible to all, making it a popular choice for those on the go.

For those seeking a quick, flavorful meal, Cook Out’s chili delivers with flair, offering a delightful taste of North Carolina.

34. North Dakota – Kroll’s Diner (Fargo)

Kroll’s Diner in Fargo offers a unique German twist on chili, providing a flavorful experience that’s both hearty and satisfying. Paired with a side of knoephla soup, this dish captures the essence of North Dakota’s culinary heritage.

Each serving is a nod to tradition, offering a taste that’s both comforting and distinctive. The nostalgic atmosphere of Kroll’s adds to the charm, making it a favorite among locals and visitors alike.

For those exploring Fargo, this chili is a must-try, promising a memorable journey into the heart of German-inspired dining in North Dakota.

35. Ohio – Camp Washington Chili (Cincinnati)

Camp Washington Chili in Cincinnati offers a five-way chili that’s a local classic, combining spaghetti, chili, beans, onions, and cheese. This dish is a staple, providing a rich, indulgent experience that’s both satisfying and iconic.

Each serving is a celebration of Cincinnati’s culinary traditions, offering a taste that’s both bold and comforting. The classic setting of Camp Washington adds to the experience, making it a must-visit for anyone exploring Ohio.

For those seeking a true taste of the state, this five-way chili delivers with flair, promising a flavorful journey into Cincinnati’s gastronomic heritage.

36. Oklahoma – Ron’s Hamburgers & Chili (Tulsa)

Ron’s Hamburgers & Chili in Tulsa offers a spicy, meaty chili that’s both delicious and versatile. This dish is a staple, providing a satisfying experience that’s perfect on its own or paired with one of Ron’s famous burgers.

Each bowl captures the essence of Oklahoma’s culinary scene, offering a taste that’s both bold and comforting. The casual atmosphere of Ron’s adds to the charm, making it a popular spot among locals.

For those exploring Tulsa, this chili is a must-try, promising a flavorful journey into the heart of Oklahoma dining, offering something truly special with every bite.

37. Oregon – Podnah’s Pit Barbecue (Portland)

Podnah’s Pit Barbecue in Portland offers a brisket chili that’s smoky, hearty, and unapologetically Texas-style. This dish captures the essence of Southern BBQ, providing a rich, flavorful experience that’s both satisfying and indulgent.

Each bowl is a celebration of tradition, offering a taste that’s both bold and comforting. The lively atmosphere of Podnah’s adds to the experience, making it a must-visit spot for BBQ enthusiasts.

For those exploring Portland, this chili is a must-try, promising a flavorful journey into the heart of Texas-style barbecue, offering something truly special with every bite.

38. Pennsylvania – Pamela’s Diner (Pittsburgh)

Pamela’s Diner in Pittsburgh offers a homestyle chili that’s both hearty and delicious. Made with ground beef, beans, and a thick tomato base, this dish captures the essence of classic diner fare, providing a taste that’s both satisfying and comforting.

The nostalgic atmosphere of Pamela’s adds to the charm, making it a favorite among locals and visitors alike. Each serving is a warm invitation to enjoy a meal that’s rooted in tradition.

For those exploring Pittsburgh, this chili is a must-try, promising a flavorful journey into the heart of classic American dining, offering something truly special with every bite.

39. Rhode Island – Olneyville New York System (Providence)

Olneyville New York System in Providence is known for its hot wieners smothered in a meat sauce that’s essentially chili. This dish offers a spicy, savory experience, providing a taste that’s both bold and satisfying.

The busy atmosphere of Olneyville adds to the experience, making it a popular spot among locals and visitors alike. Each serving is a celebration of Rhode Island’s culinary creativity, offering a unique twist on a classic favorite.

For those exploring Providence, this chili-like meat sauce delivers with flair, promising a flavorful journey into the heart of Rhode Island dining, offering something truly special with every bite.

40. South Carolina – Melvin’s BBQ (Charleston)

Melvin’s BBQ in Charleston offers a beefy, BBQ-infused chili that’s a flavorful delight. This dish combines the smoky essence of BBQ with the hearty comfort of chili, providing a taste that’s both bold and satisfying.

The vibrant atmosphere of Melvin’s adds to the experience, making it a must-visit spot for those exploring Charleston. Each bowl is a celebration of South Carolina’s culinary traditions, offering a taste that’s as rich in flavor as it is in culture.

For those seeking a true taste of the South, Melvin’s chili delivers with flair, promising a memorable journey into the heart of Southern dining.

41. South Dakota – Phillips Avenue Diner (Sioux Falls)

Phillips Avenue Diner in Sioux Falls offers a classic chili experience that’s both hearty and delicious. Topped with shredded cheddar and fresh jalapeños, this dish captures the essence of traditional diner fare, providing a taste that’s both satisfying and comforting.

The retro atmosphere of Phillips Avenue Diner adds to the charm, making it a favorite among locals and visitors alike. Each serving is a warm invitation to enjoy a meal that’s rooted in tradition.

For those exploring Sioux Falls, this chili is a must-try, promising a flavorful journey into the heart of classic American dining, offering something truly special with every bite.

42. Tennessee – Dyer’s Burgers (Memphis)

Dyer’s Burgers in Memphis is famous for its deep-fried burgers, but their chili is a rich, old-school delight that’s worthy of attention. This dish captures the essence of classic Memphis dining, providing a taste that’s both satisfying and nostalgic.

The atmosphere at Dyer’s is a blend of history and charm, making it a favorite among locals and visitors alike. Each serving of chili offers a flavorful journey into the heart of Memphis, offering a taste that’s as rich in tradition as it is in flavor.

For those exploring Tennessee’s culinary scene, Dyer’s chili is a must-try, promising a memorable dining experience that’s truly special with every bite.

43. Texas – Texas Chili Parlor (Austin)

Texas Chili Parlor in Austin is a revered spot for chili purists, offering a dish that’s all about beef and spice, with no beans in sight. This chili is a bold statement, capturing the essence of Texas dining in every bite.

The lively atmosphere of Texas Chili Parlor adds to the experience, making it a must-visit for those exploring Austin. Each serving is a celebration of tradition, offering a taste that’s both robust and satisfying.

For those seeking an authentic taste of Texas, this chili delivers with flair, promising a flavorful journey into the heart of Lone Star dining, offering something truly special with every bite.

44. Utah – Crown Burgers (Salt Lake City)

Crown Burgers in Salt Lake City is known for its rich, beefy chili, often used as a topping for their famous burgers and fries. This dish is a staple, providing a satisfying experience that’s both hearty and delicious.

Each serving is a celebration of flavor, offering a taste that’s both bold and comforting. The bustling atmosphere of Crown Burgers adds to the charm, making it a popular spot among locals and visitors alike.

For those exploring Utah, this chili is a must-try, promising a flavorful journey into the heart of Salt Lake City dining, offering something truly special with every bite.

45. Vermont – Prohibition Pig (Waterbury)

Prohibition Pig in Waterbury offers a beer-infused brisket chili that’s as hearty as it is flavorful. This dish captures the essence of Vermont’s culinary creativity, providing a taste that’s both bold and satisfying.

The hipster-approved atmosphere of Prohibition Pig adds to the experience, making it a must-visit spot for those exploring Waterbury. Each bowl is a celebration of flavor, offering a taste that’s as rich in culture as it is in taste.

For those seeking a true taste of Vermont, this chili delivers with flair, promising a flavorful journey into the heart of Waterbury dining, offering something truly special with every bite.

46. Virginia – Texas Tavern (Roanoke)

Texas Tavern in Roanoke is a tiny place with a big reputation, offering a chili experience that’s both hearty and delicious. Known for its “bowl with” chili (chili with onions), this dish is a staple in the community, providing a taste that’s as satisfying as it is classic.

The iconic atmosphere of Texas Tavern adds to the charm, making it a popular spot among locals and visitors alike. Each serving is a warm invitation to enjoy a meal that’s rooted in tradition.

For those exploring Roanoke, this chili is a must-try, promising a flavorful journey into the heart of classic American dining, offering something truly special with every bite.

47. Washington – Dickey’s Barbecue Pit (Seattle)

Dickey’s Barbecue Pit in Seattle offers a chopped brisket chili that’s smoky, hearty, and full of flavor. This dish captures the essence of Southern BBQ, providing a rich, flavorful experience that’s both satisfying and indulgent.

Each bowl is a celebration of tradition, offering a taste that’s both bold and comforting. The lively atmosphere of Dickey’s adds to the experience, making it a must-visit spot for BBQ enthusiasts.

For those exploring Seattle, this chili is a must-try, promising a flavorful journey into the heart of Texas-style barbecue, offering something truly special with every bite.

48. West Virginia – Huntington Ale House (Huntington)

Huntington Ale House in West Virginia offers a beef chili with Appalachian flair that’s both hearty and delicious. This dish captures the essence of comfort food, providing a taste that’s both rich and satisfying.

The cozy atmosphere of Huntington Ale House adds to the charm, making it a favorite among locals and visitors alike. Each serving is a warm invitation to enjoy a meal that’s rooted in regional tradition.

For those exploring West Virginia, this chili is a must-try, promising a flavorful journey into the heart of Appalachian dining, offering something truly special with every bite.

49. Wisconsin – Real Chili (Milwaukee)

Real Chili in Milwaukee offers a chili experience that’s both customizable and delicious. Patrons can choose their spice levels, creating a dish that’s tailored to individual tastes. This chili is a staple, providing a satisfying experience that’s perfect for college students and chili enthusiasts alike.

The casual atmosphere of Real Chili adds to the charm, making it a popular spot among locals. Each serving is a celebration of flavor, offering a taste that’s both bold and comforting.

For those exploring Milwaukee, this chili is a must-try, promising a flavorful journey into the heart of Wisconsin dining, offering something truly special with every bite.

50. Wyoming – Luxury Diner (Cheyenne)

Luxury Diner in Cheyenne offers a cowboy-approved chili that’s both hearty and delicious. Made with beef and beans, this dish captures the essence of classic Western dining, providing a taste that’s both satisfying and comforting.

The no-frills atmosphere of Luxury Diner adds to the charm, making it a favorite among locals and visitors alike. Each serving is a warm invitation to enjoy a meal that’s rooted in tradition.

For those exploring Wyoming, this chili is a must-try, promising a flavorful journey into the heart of Western dining, offering something truly special with every bite.