21 Surprising Foods You Can Grill Beyond Burgers And Hot Dogs
If your grill is only firing up for burgers, hot dogs, and steaks, you’re seriously missing out. The grill can transform everyday ingredients into smoky, char-kissed magic. From fruits to cheeses to full-blown desserts, here are 21 unexpected foods that totally shine on the grill.
1. Pizza
Toss your dough straight on the grill for a crispy, bubbly crust. Add toppings once it’s flipped—just like a wood-fired pie. The grill’s intense heat adds a distinct smokiness to the pizza, making it taste like it came from an Italian pizzeria.
Whether you love classic Margherita or adventurous toppings, grilling pizza offers endless possibilities. Just remember to have all your toppings ready, as the process is quick. Invite friends over for a fun, interactive pizza night that everyone will remember. It’s a delightful way to enjoy this favorite dish with a twist!
2. Avocados
Halve and pit, brush with oil, and grill cut-side down. They become creamy with a subtle smoky flavor—perfect for guac or a salad. Grilling avocados enhances their natural creaminess, creating a unique texture that’s both rich and satisfying.
Adding grilled avocados to your tacos or salads brings an unexpected twist to your meals. They transform ordinary dishes into something special with little effort. Beautifully charred, these grilled avocados are not just for health enthusiasts but anyone who loves exploring new flavors.
3. Romaine Lettuce
Yes, really. Grill halved romaine hearts briefly to give your Caesar salad some charred depth. A light brushing of olive oil and a sprinkle of salt is all it takes to accentuate the lettuce’s natural flavor.
Grilled romaine becomes slightly wilted yet retains a satisfying crunch, adding a smoky element to your salads. This method elevates the humble Caesar to a gourmet level, perfect for a summer alfresco dining experience. Try it with a drizzle of Caesar dressing for a refreshing take on a classic dish.
4. Peaches
Slice in half and throw them on the grates. Grilled peaches get juicy and caramelized—amazing with vanilla ice cream or goat cheese. The heat of the grill intensifies the peaches’ sweetness, creating a dessert or side dish that’s hard to resist.
Pairing grilled peaches with creamy cheeses or ice cream enhances their flavor beautifully. This simple preparation celebrates the fruit’s natural allure while adding a smoky twist. Perfect for summer gatherings, these grilled delights are sure to impress your guests with their effortless elegance.
5. Watermelon
Thick slices hold up well on the grill and develop an unexpected savory-sweet flavor. Try with feta or balsamic drizzle. Grilling watermelon softens its texture, creating a juicy, meaty bite that surprises and delights.
This refreshing spin on a summer classic is perfect for picnics or barbecues. The grill brings out a unique flavor profile that’s both savory and slightly sweet, offering a delightful contrast when paired with salty feta or tangy balsamic. It’s a fun way to enjoy this quintessential summer fruit in a new and exciting way.
6. Pineapple
Grilling brings out pineapple’s natural sugars. Slice into spears or rings and serve as a side, dessert, or burger topping. The caramelization process creates a sweet, juicy treat that’s both refreshing and indulgent.
Impress your guests with these tropical delights at your next barbecue. Whether served plain or with a scoop of vanilla ice cream, grilled pineapple is a crowd-pleaser. Its versatility shines through in savory dishes too, adding a sweet element that pairs well with grilled meats.
7. Halloumi Cheese
This firm cheese doesn’t melt, making it ideal for grilling. It crisps up on the outside while staying warm and soft inside. Grilled halloumi offers a salty, savory flavor that’s perfect as a starter or alongside fresh salads.
This cheese is a hero in Mediterranean cuisine, and grilling enhances its unique texture and flavor. Pair it with fresh vegetables or enjoy it on its own with a squeeze of lemon. It’s a simple yet sophisticated dish that will have everyone coming back for more.
8. Tofu
Marinate and grill for a crispy, smoky finish. Even tofu skeptics come around when it’s grilled to perfection. The grill imparts a rich depth of flavor, transforming tofu from bland to deliciously addictive.
Perfect for vegetarians and meat lovers alike, grilled tofu can be the star of any meal. Experiment with different marinades to infuse your tofu with your favorite flavors. Whether served in salads or as a main dish, grilled tofu is a versatile and nutritious choice that surprises with its delightful taste and texture.
9. Bacon-Wrapped Anything
Wrap bacon around jalapeños, shrimp, or even dates. The grill renders the fat and crisps it up beautifully. This indulgent treat is a hit at parties, offering a smoky, savory bite that’s hard to resist.
Whatever you choose to wrap, bacon’s flavorful fat enhances the taste, making these bites an irresistible appetizer or snack. Perfect for those who love bold flavors and a little spice, bacon-wrapped delights bring a touch of gourmet flair to any gathering. They’re simple to prepare yet deliver maximum flavor impact.
10. Bread
Grill slices of baguette or sourdough for a smoky crunch. Top with bruschetta mix or melted cheese. The grill crisps up the bread, adding a touch of smokiness that elevates simple slices to gourmet status.
Perfect for appetizers or as a side dish, grilled bread pairs wonderfully with a variety of toppings. From classic bruschetta to innovative combinations, the possibilities are endless. This simple yet elegant preparation is sure to become a favorite at your next cookout, satisfying carb lovers with its delightful texture and flavor.
11. Donuts
Day-old glazed donuts get warm, gooey, and caramelized when briefly grilled. Try topping with grilled fruit for extra flair. The grill’s heat revives stale donuts, transforming them into a melty, sugary delight.
This quirky twist on a classic treat is perfect for brunch or dessert, offering a unique way to enjoy donuts. The combination of grill marks and caramelized glaze adds a toasty flavor that’s irresistible. Pair with fresh fruit, and you have a dessert that’s both creative and delicious.
12. Cornbread
Slice leftover cornbread and grill it until it’s crispy outside and soft inside—great for BBQ sandwiches or chili sides. Grilling enhances cornbread’s natural sweetness, creating a delightful contrast between the crunchy exterior and tender interior.
This Southern staple takes on a new dimension when grilled, becoming the perfect companion for savory dishes. Whether served with a pat of butter and honey or as a base for hearty sandwiches, grilled cornbread is a versatile treat that impresses with its comforting flavors.
13. Quesadillas
Use a grill basket or foil to keep them intact. The direct heat makes them extra crisp and smoky. Grilled quesadillas boast a perfect balance of melty cheese and crunchy tortilla, creating a mouthwatering treat.
Perfect for quick meals or party platters, these cheesy delights can be customized with a variety of fillings. From classic combos to creative blends, grilled quesadillas offer endless possibilities for tasty exploration. Serve with salsa and guacamole for a complete, satisfying meal.
14. Grapefruit
Halve and grill until the sugar on top bubbles and caramelizes. A surprisingly satisfying summer breakfast side. Grilling grapefruit enhances its natural tartness while adding a touch of sweetness.
The result is a vibrant, juicy treat that’s perfect for breakfast or brunch. Paired with fresh mint or yogurt, grilled grapefruit offers a refreshing start to your day, combining tangy and sweet flavors in one delightful dish.
15. Cauliflower Steaks
Slice a head into thick slabs, brush with oil and spices, and grill until tender with charred edges. Grilled cauliflower transforms into a hearty, satisfying dish that’s both flavorful and nutritious.
Perfect as a main course or side dish, these cauliflower steaks are a hit with vegetarians and meat-eaters alike. The grill adds a smoky depth that enhances the vegetable’s natural earthiness, making it a standout addition to any meal.
16. Polenta
Chill cooked polenta, slice it into rounds or wedges, and grill for a crunchy exterior and creamy center. Grilled polenta offers a sophisticated twist on this Italian staple, combining textures beautifully.
Whether served as an appetizer or side dish, grilled polenta pairs well with a variety of toppings, from sautéed mushrooms to rich tomato sauce. Its versatility and elegance make it a favorite for dinner parties and casual gatherings alike, impressing guests with its delightful flavor and presentation.
17. Eggs (in Peppers)
Crack an egg into a bell pepper ring and place it on the grill (use foil if needed). A fun twist on a breakfast classic. Grilled eggs in peppers create a visually appealing and nutritious dish that’s easy to prepare.
Perfect for breakfast or brunch, this dish offers a creative way to enjoy eggs. The grill adds a smoky flavor that complements the sweetness of the peppers, making it a delightful and wholesome option for any meal.
18. Oysters
Pop them on the grill until they just open. Top with garlic butter or a splash of lemon for an easy seafood treat. Grilled oysters offer a fresh, briny taste with a touch of smokiness that elevates their natural flavor.
Perfect for seafood lovers, these grilled delights are simple yet luxurious. The heat of the grill enhances their texture, creating a succulent bite that pairs beautifully with rich butter or bright citrus. Enjoy as an appetizer or main course for a taste of the ocean.
19. Bananas
Split lengthwise and grill with the peel on. Serve warm with chocolate chips, cinnamon, or rum glaze. Grilled bananas become a melt-in-your-mouth treat that’s both sweet and indulgent.
Perfect for desserts or a sweet snack, grilled bananas add a touch of elegance to any meal. The caramelization process brings out their natural sugars, creating a rich, decadent flavor that pairs well with various toppings. It’s a delightful way to enjoy this everyday fruit in a new, gourmet fashion.
20. Nachos (on a Sheet Pan)
Layer chips, cheese, beans, and toppings on a grill-safe tray. Close the lid to melt everything together. Grilled nachos offer a smoky twist on this beloved classic, making them perfect for gatherings.
The grill adds an extra layer of flavor, melting the cheese to perfection and crisping up the chips. Customize with your favorite toppings for a crowd-pleasing snack or meal that’s both fun and delicious. Ideal for game nights or casual get-togethers, these nachos are sure to impress.
21. Cake Slices
Yes, grilled cake. Pound cake or angel food develops a toasty crust that pairs beautifully with berries or whipped cream. The grill adds a hint of smokiness that transforms these cakes into something extraordinary.
Perfect for a summer dessert, grilled cake offers a unique texture and flavor that elevates simple slices to gourmet treats. Whether served at a barbecue or a special occasion, this unexpected delight is sure to wow your guests with its charm and delicious taste.