7 Restaurant Sandwiches Everyone Talks About, Plus 10 That Are Even Better

Some sandwiches have built cult followings. They show up in social media posts, food shows, and “must try” lists across the country. But for every famous sandwich, there’s often a lesser-known one that’s just as good, if not better. Here’s a look at 7 sandwiches that get all the attention — and 10 sleeper picks that deserve just as much hype.

1. Chick-fil-A Chicken Sandwich (Nationwide)

This sandwich is simplicity perfected. A golden, crispy chicken breast lies nestled in a warm buttered bun. A touch of pickles provides the perfect tangy contrast, making every bite a delightful experience. Chick-fil-A has turned this modest creation into a national obsession with flavors that are crispy, juicy, and utterly satisfying.

But, be prepared to face long lines as this fan-favorite often draws enormous crowds. Despite the wait, its timeless appeal keeps you coming back for more. The balance of crispy texture and juicy tenderness has solidified its place in fast-food legend.

2. Primanti Bros. Sandwich (Pittsburgh, PA)

Dive into this unapologetically messy masterpiece. The Primanti Bros. sandwich is a culinary icon in Pittsburgh, known for its bold flavors. Imagine thick slices of Italian bread embracing layers of juicy meat, crunchy coleslaw, and crisp fries.

Each bite is a harmonious blend of textures and flavors that defy the ordinary. Whether it’s the tangy coleslaw or the hearty fries, every ingredient plays its part. It’s a taste of Pittsburgh and a sandwich experience that leaves a lasting impression. Bold and unique, it is a true embodiment of the city’s spirit.

3. Katz’s Pastrami on Rye (New York, NY)

In the heart of New York, Katz’s Delicatessen crafts a sandwich that’s more than just a meal; it’s an institution. With hand-carved, melt-in-your-mouth pastrami piled high on fresh rye bread, this sandwich is a deli legend. The aromatic spices and tender meat are complemented by the subtlety of rye, creating a balance that’s both simple and profound.

Since 1888, it’s been a must-try for locals and tourists alike, a true symbol of New York’s culinary prowess. The legacy continues to thrive as each bite transports you to the bustling streets of NYC.

4. In-N-Out Double-Double (West Coast)

Though technically a burger, the In-N-Out Double-Double captures the hearts of sandwich lovers with burger-level devotion. This West Coast staple features two juicy beef patties, melted cheese, fresh lettuce, and ripe tomato, all tucked within a soft bun.

The secret sauce adds a unique tang that lingers beautifully on the palate. It’s a culinary ritual for Californians and those lucky enough to visit. With a secret menu and a cult-like following, it’s more than just food; it’s a cultural phenomenon that bridges burger and sandwich fandoms.

5. The Italian Beef (Portillo’s – Chicago, IL)

Chicago’s culinary scene wouldn’t be complete without the iconic Italian Beef from Portillo’s. Tender, thin-sliced beef is soaked in rich gravy, rendering each bite a savory delight. Topped with spicy giardiniera, the sandwich offers a zesty kick that’s irresistible.

Served on a fresh roll, it’s wet, spicy, and utterly addictive. Locals and visitors alike are drawn to this Windy City classic, where every bite tells a story of Chicago’s rich culinary tapestry. A true testament to the city’s vibrant food culture, it’s a sandwich that stands the test of time.

6. The Chicken Parm Hero (Parm – NYC)

In the bustling streets of NYC, the Chicken Parm Hero from Parm is a star. Picture crispy chicken cutlets bathed in tangy marinara, blanketed by melted mozzarella, and encased in a fresh hero roll. The flavors meld into a symphony of Italian-American delight.

The crunch of the chicken contrasts beautifully with the gooey cheese, creating a mouthwatering experience. Whether a casual lunch or a late-night craving, this sandwich delivers with each satisfying bite. It’s a top-tier creation that speaks to New York’s love for hearty, comforting meals.

7. The Popeyes Chicken Sandwich (Nationwide)

The Popeyes Chicken Sandwich sparked a nationwide frenzy with its compelling blend of flavors. Thick, crispy fried chicken is crowned with spicy mayo and hugged by a soft brioche bun. Each bite is a delectable combination of crunchy, spicy, and savory notes that captivate the taste buds.

The sandwich became an instant classic, igniting a “chicken sandwich war” across fast food chains. Its bold taste and perfect crunch make it a favorite among spicy food enthusiasts. A true fast-food marvel, it stands as a testament to Popeyes’ innovative spirit.

8. Turkey and Pesto on Sourdough (Ike’s Love & Sandwiches – West Coast & Beyond)

In the world of understated elegance, the Turkey and Pesto on Sourdough from Ike’s Love & Sandwiches reigns supreme. The roasted turkey brings a gentle richness, while fresh pesto infuses vibrant herbaceous notes. Nestled between slices of soft sourdough, the flavors are harmonious yet bold.

It’s a simple yet flavor-loaded creation that surprises with each bite. While it may not have the fame of others, it holds its own with a unique blend of textures and flavors. Perfect for those who appreciate subtlety wrapped in a delightful package.

9. Roast Pork with Broccoli Rabe (John’s Roast Pork – Philadelphia, PA)

Amidst Philadelphia’s cheesesteak fame, John’s Roast Pork offers a hidden gem. Savory roasted pork is paired with the slight bitterness of broccoli rabe and the sharpness of provolone, all snugly fit within a crusty roll.

The balance of flavors is impeccable, each element enhancing the other. While it may not boast the same fame as the cheesesteak, it delivers an experience that’s equally satisfying. It’s a sandwich that’s quietly making waves, captivating those who seek bold yet balanced flavors in every delicious bite.

10. Fried Shrimp Po’ Boy (Domilise’s – New Orleans, LA)

In New Orleans, Domilise’s crafts a Fried Shrimp Po’ Boy that’s pure Gulf Coast magic. The crispy shrimp offer a delightful crunch that dances alongside shredded lettuce and Creole-spiced mayo. Housed in French bread, it’s a sandwich that sings with Southern charm.

Every bite is a testament to the flavors of the region, a harmonious fusion of texture and taste. It’s a local favorite, appealing to seafood lovers and sandwich enthusiasts alike. This Po’ Boy is a hidden jewel, quietly outshining more renowned Southern staples.

11. Grilled Miso Eggplant Banh Mi (Various Modern Banh Mi Shops)

Venturing into a world of bold flavors, the Grilled Miso Eggplant Banh Mi offers a vegetarian twist. The deep umami flavor of miso-infused eggplant pairs with pickled vegetables and fresh cilantro, all nestled within a crispy baguette.

It’s a fusion of Vietnamese tradition with modern flair, creating a sandwich that surprises and delights with every bite. The balance of sweet, sour, and savory is a dance of taste that leaves a lasting impression. This Banh Mi speaks to those who crave something new and exciting.

12. Patty Melt (The Apple Pan – Los Angeles, CA)

In Los Angeles, The Apple Pan’s Patty Melt is a savory symphony. Imagine crispy grilled bread enveloping caramelized onions and melted cheese, all hugging a juicy beef patty. It’s an experience that transcends typical burger fare.

The flavors meld seamlessly, with each element playing its part in creating a hearty delight. While it might not carry the allure of newer creations, its timeless appeal lies in its simplicity and execution. It’s a sandwich that comforts, delights, and satisfies with every nostalgic, delicious bite.

13. Cubano Sandwich (Sanguich de Miami – Miami, FL)

In the vibrant city of Miami, the Cubano Sandwich from Sanguich de Miami stands as a beacon of Cuban culinary tradition. Perfectly pressed, it’s filled with layers of pork, ham, Swiss cheese, pickles, and mustard, each element shining through.

The result is a crunchy, savory delight that’s unforgettable. This sandwich, though often overshadowed by more famous counterparts, offers an authentic taste of Miami’s cultural fusion. It’s a testament to the rich flavors and culinary heritage of the Cuban community, leaving a lasting mark on all who try it.

14. Spicy Capicola & Mozzarella (DiPasquale’s – Baltimore, MD)

Venture into Baltimore, and DiPasquale’s offers a sandwich that’s an Italian delight. High-quality spicy capicola meets fresh mozzarella, all embraced by house-made bread. The flavors are robust, each bite a celebration of Italian culinary tradition.

While it may not be the most famous, its quality and taste are unparalleled, creating a sandwich that’s truly special. It’s a hidden gem in a city known for its seafood, offering a unique twist that adds to Baltimore’s diverse food scene. An experience that leaves taste buds singing with satisfaction.

15. Fried Bologna Sandwich (The Noble South – Mobile, AL)

In Mobile, Alabama, The Noble South elevates the humble Fried Bologna Sandwich. Griddled bologna, tangy mustard, and soft white bread combine to create Southern comfort on a plate. This sandwich takes a childhood favorite and transforms it with culinary flair.

The flavors are unexpectedly delightful, offering a nostalgic trip with every bite. While it may not be a headline grabber, it offers a taste that resonates with anyone who appreciates simple yet delicious creations. An authentic piece of Southern tradition that deserves a moment in the spotlight.

16. Tuna Melt (Daily Provisions – NYC)

Daily Provisions in NYC presents a Tuna Melt that redefines this classic staple. Housemade tuna salad provides a creamy base, complemented by sharp cheddar’s bite and the crunch of toasted sourdough. Each component is crafted with care, creating a sandwich that resonates with tradition and innovation.

The crispy outside and gooey center offer a delightful contrast, turning a simple concept into a culinary masterpiece. Although often overshadowed by trendier options, this Tuna Melt stands strong as a beloved favorite, bringing comfort and joy with every mouthful.

17. Vietnamese Chicken Katsu Sandwich (Lunar Inn – Philadelphia, PA)

At Lunar Inn in Philadelphia, the Vietnamese Chicken Katsu Sandwich is an intriguing blend of East and West. Crispy fried chicken thigh is enhanced by spicy mayo, slaw, and pickled carrots, all housed in a soft brioche bun.

The fusion of flavors is both exciting and satisfying, bridging culinary traditions in a harmonious way. It’s a sandwich that surprises, offering a fresh take on familiar ingredients. Though it may not be as famous as its peers, its innovation and taste make it a standout, capturing the hearts of adventurous eaters.