16 Irresistible Vegan Mango Desserts You’ll Crave All Summer
Summer brings a bounty of fresh mangoes, and what better way to celebrate the season than with a range of delightful vegan mango desserts? These treats are crafted to highlight the luscious, tropical flavor of mangoes, offering a refreshing escape from the heat. Whether you are a fan of creamy textures or icy delights, this collection has something for everyone, each recipe showcasing the versatility and indulgence of mangoes in vegan form.
1. Mango Coconut Chia Pudding
Imagine waking up to a bowl of sunshine. Mango Coconut Chia Pudding is an overnight sensation that combines the sweetness of ripe mangoes with the creaminess of coconut milk. The chia seeds add a delightful texture, making each spoonful a journey to the tropics.
Serve it chilled, perhaps with a sprinkle of coconut flakes or a few mint leaves. This pudding is not just a dessert; it’s an experience, a reminder of lazy summer mornings and tropical breezes.
Easy to prepare, it’s perfect for a no-stress dessert or even a quick breakfast.
2. Vegan Mango Lassi Popsicles
Transform a classic Indian drink into a summer delight with Vegan Mango Lassi Popsicles. These frozen treats capture the essence of a mango lassi, blending the tropical sweetness of mangoes with the tang of coconut yogurt and aromatic cardamom.
Frozen to perfection, they offer a cool respite on a hot day. Each bite is creamy, dreamy, and slightly spiced, a combination that’s both exotic and familiar.
Maple syrup adds just the right amount of sweetness, making these popsicles a perfect after-dinner treat or a midday refreshment.
3. Mango Sticky Rice
Mango Sticky Rice is a quintessential Thai delight, cherished for its harmonious balance of flavors and textures. The chewy glutinous rice is enriched with creamy coconut milk, providing a rich backdrop for the vibrant mango slices.
This dessert is a celebration of contrasts: warm rice meets cool, juicy mango, creating a dish that’s both comforting and refreshing.
Perfect after a spicy meal, its simplicity is its charm, offering an authentic taste of Thailand’s culinary heritage in a vegan-friendly form.
4. No-Bake Mango Cheesecake Cups
Indulge without guilt with No-Bake Mango Cheesecake Cups. These individual servings feature a creamy, cashew-based ‘cheesecake’ that’s both rich and tangy, layered with a bright mango puree.
The graham-style crust crumbs add a satisfying crunch, transforming each cup into a handheld delight. It’s a dessert that’s both sophisticated and satisfying, perfect for impressing guests or treating yourself.
Simple yet elegant, these cups are a testament to the power of plant-based ingredients to create classic flavors.
5. Mango Nice Cream
Escape to paradise with Mango Nice Cream, a two-ingredient wonder. All you need is frozen mangoes and a splash of plant milk to create a silky, luscious ice cream alternative.
Blend until smooth, and for those seeking an extra zing, add a touch of lime zest. It’s a refreshing treat that captures the essence of summer in every bite.
Whether you enjoy it as a midday snack or a quick dessert, this nice cream is a guilt-free pleasure.
6. Mango Coconut Milk Ice Cream
For a taste of the tropics, Mango Coconut Milk Ice Cream is your go-to treat. This vegan delight combines full-fat coconut milk with pureed mangoes, offering a creamy texture reminiscent of gelato.
Whether churned or no-churn, the addition of agave brings a natural sweetness that’s hard to resist. It’s a dessert that’s both rich and refreshing, perfect for savoring on a warm day.
Enjoy this ice cream as a cool escape, each scoop a reminder of sun-drenched beaches.
7. Mango Sorbet with Chili and Lime
Elevate your dessert game with Mango Sorbet with Chili and Lime, a concoction that’s both spicy and sweet. This icy treat is bold and refreshing, pairing the sweetness of mango with a subtle chili kick.
A touch of lime enhances the flavors, adding a tangy contrast that dances on your palate. For those who love a little heat, a sprinkle of Tajín or chili salt offers an extra dimension.
It’s a dessert that’s both daring and delightful, perfect for adventurous eaters.
8. Vegan Mango Mousse
Vegan Mango Mousse offers a taste of elegance and simplicity. Made with whipped aquafaba or coconut cream and fresh mango purée, this mousse is a light and airy delight.
Each spoonful melts in your mouth, bringing the pure, unadulterated flavor of mangoes. It’s a dessert that’s both sophisticated and easy to prepare.
Ideal for special occasions or a treat-yourself day, the mousse is a testament to how vegan ingredients can create luxurious textures and flavors.
9. Mango Oatmeal Bars
Start your day right or end it on a high note with Mango Oatmeal Bars. These chewy bars feature a golden oat base, layered with sweet, juicy mango filling.
They’re perfect for dessert but equally delightful for breakfast, embodying the flexibility of a good treat. The oats provide a hearty texture, while the mango filling adds a fresh burst of flavor.
Convenience meets indulgence in these bars, offering a grab-and-go option that’s both nourishing and satisfying.
10. Mango Tapioca Pudding
Mango Tapioca Pudding is a refreshing escape from the ordinary. Tiny tapioca pearls swim in creamy coconut milk, providing a delightful chewiness against the juicy mango chunks.
This dessert is a symphony of textures and flavors, cool and inviting for a hot summer day. It’s a dish that brings comfort and joy, reminding us of leisurely tropical afternoons.
Perfectly balanced, it’s an ideal way to end a meal or to enjoy as a sweet snack.
11. Mango Crumble with Coconut Oil Streusel
Warm and inviting, Mango Crumble with Coconut Oil Streusel is a comfort food classic reimagined. A juicy mango base is topped with a crispy oat and coconut sugar streusel.
The dessert is best served warm, ideally with a scoop of vegan vanilla ice cream, melting into the crumble. It’s a harmonious blend of textures: soft and crunchy, warm and cold.
This dish is a cozy indulgence, perfect for enjoying on a quiet evening.
12. Vegan Mango Tart with Almond Crust
The Vegan Mango Tart with Almond Crust is a masterpiece of visual and culinary art. The almond crust provides a buttery, nutty base that’s either no-bake or lightly baked.
Topped with slices of ripe mango and brushed with a glossy glaze, this tart is as beautiful as it is delicious. It’s a dessert that impresses both on the eyes and the palate.
Perfect for a gathering or a special occasion, it embodies elegance and flavor.
13. Mango & Banana Spring Rolls
Mango & Banana Spring Rolls bring a touch of whimsy to your dessert experience. Fresh mango and banana slices are wrapped in delicate rice paper, creating a light and fun treat.
Paired with a sweet coconut dipping sauce, these rolls offer a delightful combination of flavors and textures. They’re a playful twist on traditional spring rolls, perfect for a light snack or dessert.
These rolls are a testament to creativity in vegan cooking, offering something unique and delicious.
14. Spiced Mango Cake with Cardamom and Ginger
Discover a new favorite in Spiced Mango Cake with Cardamom and Ginger. This cake is soft and moist, infused with warm spices and mango puree for a tropical twist.
The combination of cardamom and ginger adds depth, creating a cake that’s both comforting and intriguing. It’s a perfect companion for afternoon tea or a cozy family gathering.
A nod to traditional flavors with a mango-infused innovation, this cake is a delightful surprise.
15. Mango Lime Bars
Mango Lime Bars take the concept of lemon bars to a new level. These zesty bars feature a sweet-tart mango curd layered over a shortbread-style vegan crust.
Each slice delivers a burst of citrusy flavor, making them an irresistible treat. They’re ideal for a warm day, offering a refreshing, tangy twist.
These bars are a testament to the magic of combining simple ingredients to create something extraordinary.
16. Grilled Mango with Coconut Whip
For a quick and satisfying dessert, Grilled Mango with Coconut Whip is a must-try. Mango slices are brushed with maple syrup and grilled until caramelized.
The warm caramelization juxtaposes beautifully with the chilled coconut whip, offering a rich and satisfying flavor.
Perfect for a barbecue or a fancy dinner, this dish shines in its simplicity and depth of flavor.