21 Exciting New Vegan Foods You’ll Want To Try Right Now
Plant-based eating has gone way beyond tofu and hummus. Today’s vegan food scene is bold, creative, and packed with flavor—from cheesy innovations to meatless game-changers and next-level sweet treats. Whether you’re fully vegan or just curious, here are 21 new or trending vegan foods that are seriously worth a bite right now.
1. Vegan Mac & Cheese (That Actually Melts)
In a market saturated with dairy-free alternatives, GOODLES Vegan and Annie’s Plant-Based Shells stand out with their gooey, melty vegan mac & cheese. This isn’t your average plant-based pasta dish; it perfectly mimics the creamy texture and cheesy flavor that you crave.
These brands manage to capture the essence of traditional mac & cheese without any of the dairy, using innovative ingredients like nutritional yeast and cashew sauce. It’s perfect for those cozy nights in or as a quick lunch option. Vegan mac & cheese has never been this satisfying!
2. Mushroom-Based Jerky
Smoky and chewy, mushroom jerky is the snack you didn’t know you needed. Packed with umami flavor, it’s a healthier alternative to traditional beef jerky. This plant-based snack has found its way into the hearts of many, providing the same satisfaction without the guilt.
Brands are experimenting with a variety of flavors, from teriyaki to spicy bbq, ensuring there’s something for every palate. Perfect for hikes or office snacks, mushroom jerky is versatile and delicious.
It’s a testament to how creative and exciting plant-based snacking has become.
3. Plant-Based Salmon
What if you could enjoy the taste of salmon without any harm to marine life? Enter plant-based salmon from brands like Current Foods and Konscious. This innovation is not just about flavor; it’s about sustainability and environmental consciousness.
These products provide the texture and taste of traditional salmon, making them perfect for sushi, salads, or even a simple sandwich. As more people become aware of overfishing and ocean conservation, plant-based seafood is becoming a popular choice.
It’s a delicious way to enjoy seafood while being kind to the planet.
4. Vegan Hard-Boiled Eggs
WunderEggs has created a plant-based marvel with its vegan hard-boiled eggs. These eggs have a yolk-like center and a satisfying texture that mimics the real thing, offering a cholesterol-free alternative.
Ideal for salads, breakfast, or just as a snack, they’re a versatile addition to any vegan kitchen. This product challenges the notion that such innovations are impossible.
It’s a delightful surprise for those who miss the classic hard-boiled egg experience without compromising their dietary choices.
5. Oat Milk Ice Cream Sandwiches
Oat milk has taken the dairy-free world by storm, and now it’s the star of indulgent ice cream sandwiches. Brands like Oatly and Planet Oat have crafted these creamy delights, offering a guilt-free treat.
Each bite delivers a perfect balance of soft cookies and rich ice cream, making it an irresistible dessert. These sandwiches are ideal for warming summer days or as a cozy winter treat.
With oat milk’s popularity, it’s no wonder this dessert has become a favorite among plant-based eaters.
6. Vegan Pepperoni & Deli Slices
Revolutionizing lunch, vegan pepperoni and deli slices bring flavor and satisfaction to sandwiches everywhere. With options from Unreal Deli or Field Roast, these products offer a meaty taste without the meat.
Perfect for a quick sandwich or a gourmet charcuterie board, these slices prove that plant-based doesn’t mean compromising on taste.
They’re a game-changer for those looking to transition to a vegan lifestyle or simply reduce meat consumption while enjoying hearty meals.
7. Dairy-Free Brie & Camembert
Dairy-free doesn’t mean missing out on luxury. Cashew-based artisan cheeses from Miyoko’s and RIND provide the richness often associated with traditional brie and camembert. These cheeses are creamy, spreadable, and perfect for any occasion.
Whether paired with fresh fruits, crackers, or enjoyed on their own, they bring elegance to any meal. The innovation in plant-based cheese making is truly remarkable, offering flavors and textures that satisfy even the most discerning cheese lovers.
It’s a new era for vegan cheese enthusiasts, and it tastes incredible.
8. Chickpea-Based Pasta Snacks
Move over, chips—chickpea-based pasta snacks are here to steal the spotlight. Brands like Banza and Hippeas have transformed chickpeas into crunchy, flavorful snacks that are both nutritious and delicious.
Packed with protein and fiber, these snacks are perfect for on-the-go munching or an afternoon pick-me-up. The array of flavors ensures that there’s something for everyone, from spicy to savory.
This innovative snack is a testament to the versatility of chickpeas and their growing popularity in plant-based diets.
9. Vegan Breakfast Sandwiches
Mornings just got better with vegan breakfast sandwiches featuring JUST Egg, Beyond sausage, and dairy-free cheese. These sandwiches capture the essence of a hearty breakfast without any animal products.
Conveniently frozen, they make a quick and satisfying breakfast option for busy mornings. Each bite offers the familiar flavors of a classic breakfast sandwich, making it a hit with vegans and non-vegans alike.
They’re a perfect start to the day, especially for those looking to incorporate more plant-based meals into their routine.
10. Seaweed ‘Bacon’
Seaweed ‘bacon’ is the unexpected treat that’s making waves in vegan circles. These crispy flakes offer a smoky flavor reminiscent of bacon, without the animal products.
Sprinkle them over salads, soups, or avocado toast for an added crunch and flavor boost. It’s a creative way to enjoy the savory taste of bacon while sticking to a plant-based diet.
As more people explore seaweed’s health benefits, its popularity continues to rise, proving that the ocean’s bounty is vast and delicious.
11. Vegan Queso Dip
Bold, creamy, and spicy, vegan queso dip is revolutionizing snack time without the dairy bloat. Brands like Siete and Good Foods have crafted this delightful dip, offering a rich and flavorful experience.
Perfect for parties or a casual night in, it’s a crowd-pleaser that can be paired with tortilla chips or veggies. The balance of spices and creamy texture makes it a standout.
This dip is a testament to the innovation in plant-based cuisine, proving that dairy-free doesn’t mean flavor-free.
12. Stuffed Cauliflower Bites
Imagine the comfort of pizza rolls with a healthy twist—stuffed cauliflower bites are here. Filled with vegan cheese or marinara, these snacks offer a delightful burst of flavor.
The roasted cauliflower crust adds a satisfying crunch, making them a perfect appetizer or snack. Ideal for parties, these bites are both nutritious and delicious.
With the growing trend of cauliflower-based products, these stuffed bites are a creative addition to any plant-based menu.
13. Jackfruit Pot Pie
Jackfruit has become a plant-based staple, and now it stars in savory pot pies. These pies offer a comforting, hearty meal without the meat.
The tender jackfruit mimics the texture of pulled meat, while the flaky crust envelops rich, flavorful fillings. Perfect for a cozy dinner or a comforting lunch, they’re a hit among vegans and non-vegans alike.
This dish proves that jackfruit’s versatility extends beyond BBQ, making it a must-try for those exploring plant-based options.
14. Vegan Pâté or Mushroom Foie Gras
Vegan pâté offers a touch of elegance, reminiscent of traditional foie gras. Made from mushrooms and lentils, it delivers a rich, savory flavor that’s perfect for a fancy appetizer.
Spread it on crackers or toast for a sophisticated snack that delights the palate. This innovation allows plant-based eaters to enjoy gourmet experiences without compromising their principles.
It’s a decadent treat that showcases the potential of plant-based ingredients in creating luxurious dishes.
15. Lentil + Veggie Burger Patties
Lentil + veggie burger patties are making a comeback, focusing on whole ingredients rather than mimicking beef. These burgers are hearty and satisfying, offering a wholesome alternative to overly processed options.
Packed with real vegetables, beans, and grains, they provide a nutritious meal that doesn’t sacrifice flavor. Perfect for grilling or pan-frying, they make a delicious addition to any BBQ or dinner.
This trend highlights a return to simple, honest ingredients that nourish the body and soul.
16. Vegan Chocolate Truffles with Superfoods
Indulgence meets nutrition in vegan chocolate truffles with superfoods. Imagine the richness of cacao enhanced with nutritious ingredients like maca or matcha.
These truffles offer a luxurious treat with the added benefit of health-boosting superfoods. Perfect for a special occasion or a daily treat, they’re a testament to the innovation in vegan sweets.
The combination of decadent chocolate and nourishing superfoods makes them a standout in the world of plant-based desserts.
17. Eggplant ‘Jerky’ or Bacon Strips
Eggplant ‘jerky’ surprises with its savory, smoky taste that mimics bacon. These dehydrated slices offer a unique plant-based alternative to traditional jerky.
Perfect for snacking on the go or adding to wraps and burgers, they bring a delightful flavor punch. This innovation highlights the versatility of eggplant and its ability to transform into exciting new forms.
It’s a creative way to enjoy the flavors of bacon without any animal products, appealing to vegans and non-vegans alike.
18. Tofu-Based Dessert Pudding
Tofu-based dessert pudding is a silky, high-protein treat that satisfies the sweet tooth. Flavored with chocolate, vanilla, or even pumpkin spice, it offers a variety of delicious options.
This dessert is perfect for those looking for a nutritious yet indulgent treat. The smooth texture and rich flavors make it a favorite among vegans and non-vegans.
As tofu continues to be a versatile ingredient, its use in desserts showcases its adaptability and ability to satisfy diverse palates.
19. Banana Peel Pulled ‘Pork’
A viral trend turned culinary delight, banana peel pulled ‘pork’ has taken the vegan world by storm. Seasoned and sautéed to perfection, it offers a texture reminiscent of pulled pork.
This innovative dish provides a sustainable and delicious alternative to traditional meat. It’s perfect for sandwiches, tacos, or as a topping for salads.
The creativity behind using banana peels highlights the endless possibilities of plant-based cooking and its potential to surprise and delight.
20. Vegan-Friendly Instant Ramen Cups
Instant ramen gets a vegan makeover with brands like Immi and Mike’s Mighty Good. These instant cups feature flavors like spicy miso and creamy Thai curry, providing a quick and satisfying meal.
They’re perfect for busy days or late-night cravings, offering a plant-based alternative to traditional ramen. The rich broths and chewy noodles make each cup a delightful experience.
This trend showcases the evolution of convenience foods into healthier, vegan-friendly options that don’t skimp on taste.
21. Vegan Honey Alternatives
Sweet and sticky, vegan honey alternatives are crafted from ingredients like apples, dates, or fermented plants. Brands like Mellody offer these innovative sweeteners that are perfect for tea, toast, or baking.
They’re a delicious way to enjoy the sweetness without relying on bees, aligning with ethical and environmental considerations. Whether drizzled over pancakes or stirred into tea, these alternatives are versatile and delightful.
As consumers become more conscious of their choices, these honey alternatives are gaining popularity for their flavor and ethics.